La Llorona

3⁄4 oz Mezcal
3⁄4 oz Herbal liqueur, Yellow Chartreuse
3⁄4 oz Lime juice
3⁄8 oz Amaro Meletti
3⁄8 oz Crème de Cacao, Tempus Fugit
3 ds Bitters, Bittermens Xocolatl Mole
Instructions

Shake, strain, up.

Yields Drink
Year
2013
Authenticity
Your original creation
Creator
Rafa García Febles, NYC.
Curator rating
Not yet rated
Average rating
4.5 stars
(26 ratings)
From other users
  • Used a good mezcal. But Averna and a really cheap creme de cacao. Still very good and complex. Will definitely serve this to professional bartender friends to make them feel inadequate.
  • Made (as noted by someone else) with green chartreuse & reduced lime. Deliciously decadent!! Great after dinner. — ★★★★★
  • Had to use Green Charteuse. Reduced lime to 5/8 oz.
  • MUST TRY
Similar cocktails

La Cola Nostra

1 1⁄2 oz Guatemalan rum, Zacapa 23
1 oz Averna
3⁄4 oz Lime juice
1⁄2 oz Simple syrup
1⁄4 oz Allspice Dram, Bitter Truth
2 oz Champagne
1 sli Lemon (as garnish)
Instructions

Shake, strain over Champagne and ice, garnish.

Notes

Another version of this recipe, also attributed to Don Lee, calls for 2 oz of Rhum JM VSOP instead of the Zacapa and a lime wedge instead of lemon: http://liquor.com/recipes/la-cola-nostra/

Yields Drink
Authenticity
Authentic recipe
Creator
Don Lee
Source reference

http://www.tastingtable.com/backbar_detail.htm?id=8352#twist-tab

Curator rating
Not yet rated
Average rating
4.5 stars
(7 ratings)
From other users
  • Subbed 1/2 oz Falernum for simple — ★★★★★
Similar cocktails
  • Silver 75 — Champagne, Tequila, Agave syrup, Lime juice, Mint
  • I Should Buy A Boat — Champagne, Barbados Rum, Grapefruit juice, Cinnamon syrup, Grapefruit
  • 100 Year War — Pimm's No. 1 Cup, Brut Champagne, Sorel liqueur, Ginger-Honey Syrup, Lemon juice
  • Naked Gardener — Tequila, Prosecco, Grapefruit juice, Simple syrup, Cucumber, Lemon peel
  • Metodo Tradicional — Tequila, Champagne, Genepy, Lemon juice, Agave syrup, Cucumber, Salt

Copper Penny

3⁄4 oz Rye
3⁄4 oz Pear eau de vie
3⁄4 oz Sweet vermouth, Carpano Punt e Mes
1⁄4 oz Apricot liqueur
1 ds Bitters, Angostura
1 twst Lemon peel (as garnish)
Instructions

Stir, strain, rock, twist.

Yields Drink
Authenticity
Authentic recipe
Creator
Jeffrey Morgenthaler, Clyde Common, Portland, OR.
Source reference

http://www.tastingtable.com/backbar_detail.htm?id=8355#twist-tab

Curator rating
Not yet rated
Average rating
3 stars
(1 rating)
Similar cocktails
  • Vieux of Christmas — Rhum Agricole, Rye, Amontillado Sherry, Bitters, Peychaud's Bitters, Lemon, Orange peel
  • George Washington — Applejack, Rye, Sweet vermouth, Cherry Liqueur, Allspice Dram, Brandied cherry
  • Stranger thing #5 — Bourbon, Sweet vermouth, Grappa, Mastika, Peychaud's Bitters
  • Trilby Cocktail #2 — Scotch, Sweet vermouth, Parfait Amour, Absinthe, Orange bitters, Orange peel
  • Mother Hen — Bourbon, Madeira, Apricot liqueur, Bitters
Shawn C commented on 4/11/2023:

Haus Alpenz has a variation of this calling for Dopo Teatro in place of Punt e Mes. I did not have the Pear Eau-de-vie specified, but I did have some Schladerer Kirschwasser which is often too dry and too assertive with a cherry pit distillate essence. I expected the result to be something mediocre, but the combination of Dopo Teatro, kirschwasser and R&W Apricot liqueur made for an excellent flavor trio. A complex and satisfying sipper.

Jack's Word

3⁄4 oz Apple brandy, Lairds Bonded
3⁄4 oz Sweet vermouth, Cocchi Vermouth di Torino
3⁄4 oz Herbal liqueur, Yellow Chartreuse
3⁄4 oz Lemon juice
1 bsp Grenadine
1 twst Lemon peel (as garnish)
Instructions

Shake, strain, up, twist.

Yields Drink
Authenticity
Authentic recipe
Creator
Brad Farran, Clover Club, Brooklyn, NY.
Source reference

http://www.tastingtable.com/backbar_detail.htm?id=8244#twist-tab

Curator rating
Not yet rated
Average rating
4 stars
(17 ratings)
From other users
  • Not that interesting.
  • Solid 4 as written. I made again with 6-8 dashes ango and two shakes of chinese 5 spices - that version I'd give a 5. — ★★★★
  • With my homemade grenadine, this was a bit tart, and the chartreuse got surprisingly buried, but still quite likable. Bitters experiment from comments might be worth trying. — ★★★★
  • Nothing surprising or challenging here but a superb and well balanced drink. Very much in the style of some of the great classics.
Similar cocktails
  • Resting Point — Reposado Tequila, Herbal liqueur, Sweet vermouth, Lemon juice, Agave syrup, Strawberry
  • Turn that heartbeat over again — Herbal liqueur, Bénédictine, Bianco Vermouth, Apple brandy, Bitters, Orange bitters, Campari, Pineapple juice, Lemon juice, Orgeat
  • Smoky Star — Whiskey, Herbal liqueur, Chinato, Sweet vermouth, Lemon bitters, Lime juice
  • Adam's Words — Jamaican rum, Herbal liqueur, Ginger liqueur, Lime juice
  • Roycroft Cocktail — Rye, Herbal liqueur, Bénédictine, Cherry Liqueur, Lemon juice, Ginger

Transatlantic Mai Tai

1 oz Rye, Jim Beam
1 oz Genever, Bols
1 oz Lime juice
3⁄4 oz Orgeat, B.G. Reynolds
1⁄2 oz Triple sec, Combier L'Original Liqueur D'Orange
1 spg Mint (as garnish)
Instructions

Shake, strain, rocks, garnish with a mint sprig and a paper parasol through a cherry.

Yields Drink
Year
2011
Authenticity
Authentic recipe
Creator
Jacob Grier, Metrovino, Portland, OR.
Source reference

http://www.jacobgrier.com/blog/archives/4800.html

Curator rating
Not yet rated
Average rating
3 stars
(5 ratings)
From other users
  • Meh. Like a more fruty army navy
  • Quite tasty.
  • In 12 Bottle Bar, p. 154. Nice malty flavor of Bols Genever & peppery spice of Rittenhouse Rye. Upped homemade orgeat to 1 oz & may cut lime to 3/4 oz. Interesting variation on Mai Tai.
Similar cocktails
  • Beyond Belief — Genever, Oat Whiskey, Falernum, Peychaud's Bitters, Lemon juice, Mint syrup
  • Plantation Fever — Nicaraguan Rum, Chocolate spirit, Lime juice, Simple syrup
  • George's Hi Mai Tai — Light rum, Jamaican rum, Orange liqueur, Dark rum, Orange juice, Lime juice, Orgeat, Mint
  • The Express — Virgin Islands Rum, Nicaraguan Rum, Jamaican rum, Thai Bitters, Lime juice, Orgeat, Lemon juice
  • Eazy Tiger — Bourbon, Curaçao, Maraschino Liqueur, Bitters, Lemon juice, Orgeat

Mai Ta-IPA

1 oz Demerara Rum, El Dorado White
1 oz Demerara Rum, El Dorado 8
1 1⁄2 oz India Pale Ale
1 oz Lime juice
3⁄4 oz Orgeat, B.G. Reynolds
1⁄2 oz Triple sec, Combier L'Original Liqueur D'Orange
1 Cherry (as garnish)
Instructions

Shake, strain into a Collins over rocks, garnish with a paper parasol through a cherry.

Yields Drink
Year
2012
Authenticity
Authentic recipe
Creator
Jacob Grier, Metrovino, Portland, OR.
Source reference

http://www.jacobgrier.com/blog/archives/5459.html

Curator rating
Not yet rated
Average rating
3 stars
(5 ratings)
From other users
  • Used Hefeweizen rather than IPA. Beer adds excellent contrast to Mai Tai.
  • Good. The IPA lengthens and adds a grapefruity bitterness.
Similar cocktails
  • Booster Gold — India Pale Ale, Apple brandy, Pimm's No. 1 Cup, Grapefruit bitters, Orgeat, Lime juice, Grapefruit peel
  • Spaghetti Western, Bon Vivants — Beer, Bourbon, Campari, Lemon juice, Rich simple syrup 2:1, Salt, Sweet 100 cherry tomatoes
  • Mai-Tai Mash-Up — India Pale Ale, Rye, Scotch, Orange liqueur, Lemon juice, Orgeat
  • Two Trick Pony — Beer, White whiskey, Bourbon, Bitters, Lemon juice, Orgeat, Demerara syrup, Orange peel
  • Billy Dawson's Punch (Dead Rabbit) — Cognac, Porter beer, Jamaican rum, Rum, Virgin Islands Rum, Bitters, Lemon juice, Lemon cordial, Nutmeg

Tia Mia

1 oz Rum, Appleton Reserve
1 oz Mezcal, Del Maguey Vida
3⁄4 oz Lime juice
1⁄2 oz Orgeat
1⁄2 oz Curaçao (Dry)
1 t Sugar
Instructions

Shake and strain over crushed ice. Garnish with a lime wheel, mint, and an orchid.

Notes

This works fine made with 1:1 sugar syrup rather than ordinary sugar and you don't have to worry about it dissolving (or rather, not).

History

See source/reference.

Tia Mia
Yields Drink
Authenticity
Authentic recipe
Creator
Ivy Mix
Source reference

http://www.shakestir.com/features/id/413/story-in-a-glass-tia-mia

Curator rating
Not yet rated
Average rating
4 stars
(14 ratings)
Similar cocktails
  • Pan-Pan — Mezcal, Tequila, Cardamom bitters, Lemon juice, Maple syrup, Cardamom
  • Illegal — Mezcal, Jamaican rum, Falernum, Maraschino Liqueur, Lime juice, Simple syrup, Egg white
  • The Last Mariachi — Mezcal, Reposado Tequila, Licor 43, White grapefruit juice, Lime juice, Coconut syrup
  • Tainted Love (Frederic Yarm) — Mezcal, Swedish Punsch, Apricot liqueur, Lime juice, Orange peel
  • Hey Mister — Mezcal, Applejack, Ancho Reyes chile liqueur, Bitters, Lemon juice, Orgeat, Salt, Nutmeg

Kiss of the Spider Woman

1 oz Old Tom Gin
1⁄2 oz Solbeso
3⁄4 oz Lime juice
1⁄2 oz Aperol
1⁄2 oz Cherry Liqueur, Cherry Heering
1⁄4 oz Pineapple syrup
1 spl Soda water
Instructions

Shake, strain over ice and soda.

Yields Drink
Year
2013
Authenticity
Your original creation
Creator
Rafa García Febles, NYC.
Curator rating
Not yet rated
Average rating
Not yet rated
Similar cocktails
  • The Lady Gin Fizz — Gin, Aperol, Rose Geranium Liqueur, Bitters, Soda water, Simple syrup, Grapefruit juice, Lime juice, Egg white
  • A Study in Pink — Gin, Campari, Apricot liqueur, Orange bitters, Lime juice, Orange peel
  • Bitter Cucumber — Gin, Aperol, Rich simple syrup 2:1, Club soda, Lime juice, Cucumber
  • Sage Advice — Gin, Aperol, Aromatized wine, Peychaud's Bitters, Soda water, Plain shrub, Lemon juice, Sage
  • First Rodeo — Gin, Bianco Vermouth, Peychaud's Bitters, Grapefruit juice, Soda water, Simple syrup, Lemon juice, Orange peel

Corpse Defiler #2

3⁄4 oz Gin
3⁄4 oz Aromatized wine, Cocchi Americano
3⁄4 oz Amaro Nonino
3⁄4 oz Lime juice
Instructions

Shake, strain, up.

Yields Drink
Year
2013
Authenticity
Your original creation
Creator
Rafa García Febles, NYC.
Curator rating
Not yet rated
Average rating
3.5 stars
(11 ratings)
From other users
  • Corpse Reviver variant
  • Add more Cocchi Americano to balance lime
  • Nice easy-drinking sour. Nonino provides enough sweetness to balance everythng else. Almost tastes grapefruity.
  • dig it
Similar cocktails
  • DeuterSWO — Gin, Aperol, Aromatized wine, Orange bitters, Lemon juice, Vinegar
  • Sinnerman Swizzle — Gin, Sweet vermouth, Suze, Allspice Dram, Bitters, Lemon juice, Mint
  • Buono Whistler — Gin, Amaro Montenegro, Dry vermouth, Honey syrup, Lime juice
  • Copper Pagoda — Gin, Cardamaro, Curaçao, Bitters, Lemon juice
  • Rive Droite — Gin, Sloe gin, Bianco Vermouth, Lemon juice

Aviary's Bitter

1⁄2 oz Brandy, Pierre Ferrand
1⁄2 oz Apple brandy, Lairds Bonded
2⁄5 oz Bonal Gentiane Quina
1⁄3 oz Amaro Nonino
1 bsp Lorenzo Inga My Amaro
1 ds Peychaud's Bitters
Instructions

Stir, strain into an old fashioned glass that's been smoked with a bourbon barrel stave. (Or one that hasn't.)

Yields Drink
Year
2013
Authenticity
Authentic recipe
Creator
The Aviary, Chicago, Il.
Source reference

http://www.seriouseats.com/recipes/2011/10/aviary-recipe-bitter-smoked-…

Curator rating
Not yet rated
Average rating
4 stars
(1 rating)
Similar cocktails
  • A Moment of Silence — Rye, Apricot liqueur, Averna, Bitters, Apple brandy, Campari, Orange peel
  • La Goulue — Calvados, Suze, Byrrh, Absinthe, Orange peel
  • The Boardroom — Cognac, Amaro Nonino, Walnut Liqueur, Bitters, Orange peel, Brandied cherry
  • McClassic — Rye, Amaro Sibilla, Cherry Liqueur, Orange bitters
  • Per Sempre — Cognac, Campari, Amaro Nonino, Orange bitters, Orange peel
Subscribe to