Inland Dynasty

3⁄4 oz Rye, Rittenhouse 100
3⁄4 oz Grapefruit juice
3⁄4 oz Cinnamon syrup
1⁄2 oz Martinique Rum, La Favorite Vieux
1⁄2 oz Virgin Islands Rum, Cruzan Blackstrap
1 pn Cinnamon (as garnish)
Instructions

Shake, pour into a hurricane glass, garnish, serve with straw.

Yields Drink
Year
2011
Authenticity
Authentic recipe
Creator
Maxwell Britten, Maison Premiere, Brooklyn, NY.
Source reference

http://online.wsj.com/news/articles/SB100014240531119037036045765846142…

Curator rating
Not yet rated
Average rating
2 stars
(1 rating)
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Positively 12th Street

1 1⁄2 oz Gin, Tanqueray
1 oz Sweet vermouth, Dolin
1⁄2 oz Damson gin liqueur, Averell
1⁄2 oz Lemon juice
1⁄4 oz Cassis
1⁄4 oz Simple syrup
1 twst Lemon peel
Instructions

Stir, strain, up, twist.

Yields Drink
Year
2011
Authenticity
Authentic recipe
Creator
Rick Pitcher, Gotham Bar and Grill, NYC.
Source reference

http://online.wsj.com/news/articles/SB100014240531119037036045765846142…

Curator rating
Not yet rated
Average rating
Not yet rated
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Mountain Medicine

2 oz Rum, Berkshire Mountain Distillers
1 oz Lime juice
1⁄2 oz Bénédictine
1⁄4 oz Simple syrup
2 ds Bitters, Angostura
Instructions

Shake, strain, coupe.

Yields Drink
Year
2011
Authenticity
Authentic recipe
Creator
Jim Meehan, PDT, NYC.
Source reference

http://online.wsj.com/news/articles/SB100014240531119037036045765846142…

Curator rating
Not yet rated
Average rating
3 stars
(2 ratings)
From other users
  • Good but unremarkable. Next time try with rye- would better fit the theme of the drink.
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Mercy Brown

1 1⁄2 oz Gin, Death's Door
3⁄4 oz Aromatized wine, Cocchi Americano
3⁄4 oz Orange liqueur, Clément Créole Shrubb
3⁄4 oz Lemon juice
1⁄4 oz Simple syrup
1 rinse Absinthe, Pernod
1 twst Lemon peel (expressed and inserted)
Instructions

Rinse, shake, strain, rocks, twist.

Yields Drink
Year
2011
Authenticity
Authentic recipe
Creator
Alchemy Consulting and the Bar Downstairs at Andaz 5th Avenue, NYC.
Source reference

http://online.wsj.com/news/articles/SB100014240531119037036045765846142…

Curator rating
Not yet rated
Average rating
3.5 stars
(7 ratings)
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North Garden

1 1⁄2 oz Apple brandy, Lairds Bonded
3⁄4 oz Bourbon, Buffalo Trace
1⁄4 oz Islay Scotch, Laphroaig
1 t Demerara syrup
1 ds Bitters, Angostura
Instructions

Stir, strain, rocks.

Yields Drink
Year
2011
Authenticity
Authentic recipe
Creator
Jason Littrell and Marshall Altier, JBird Cocktails, NYC.
Source reference

http://online.wsj.com/news/articles/SB100014240531119037036045765846142…

Curator rating
Not yet rated
Average rating
3.5 stars
(14 ratings)
From other users
  • Expected a smoky OF. Not far off but well integrated and interesting.
  • Probably my favorite old fashioned variation. Great especially for the fall. I don't find it too hot or raw, but I love Laird's Bonded, which admittedly, does take the foreground.
  • Made with calvados, Weller, and Bowmore Legend. Surprisingly raw finish.
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bostonwineguy commented on 3/25/2019:

Made exactly as listed. Was a bit rough - Laird's, I've found, is a bit too hot/rough as a primary spirit for me. Works well when supporting and with balancing sweetness (particularly maple notes, demerara syrup, apple juice//cider). 

Paso Fino

1 1⁄2 oz Irish whiskey
3⁄4 oz Fino sherry
3⁄4 oz Cinnamon syrup (2:1)
3⁄4 oz Lime juice
Instructions

Shake, strain, up.

Yields Drink
Year
2013
Authenticity
Your original creation
Creator
Rafa García Febles, NYC.
Curator rating
Not yet rated
Average rating
4.5 stars
(11 ratings)
From other users
  • Made with lemon juice cinnamon powder and galangal syrup and very nice
  • def 1/2 syrup
  • Reduce the syrup to 1/2
  • Extremely popular at Shelter. Like a light, refreshing spiced apple cider. — ★★★★★
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James Joyce

1 1⁄2 oz Irish whiskey
3⁄4 oz Sweet vermouth
3⁄4 oz Orange liqueur
1⁄2 oz Lime juice
Instructions

Shake, strain, up.

Yields Drink
Authenticity
Authentic recipe
Source reference

http://12bottlebar.com/2010/11/james-joyce-cocktail/

Curator rating
Not yet rated
Average rating
4 stars
(4 ratings)
From other users
  • We really liked this. Good opportunity to try Scottish, Irish and American whisk(e)ys. — ★★★★★
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The Jake Barnes

1 1⁄2 oz Applejack, Lairds
1⁄2 oz Lemon juice
1⁄2 oz Pineapple juice
3⁄4 oz Grenadine
1 ds Bitters, Angostura
1 wdg Pineapple (as garnish)
Instructions

Shake, strain, up, garnish.

History

Winner of the War of the Jack Roses Cocktail Contest sponsored by Laird's.

Yields Drink
Year
2013
Authenticity
Authentic recipe
Creator
Natalie Jacob, Dutch Kills, Queens, NY.
Source reference

http://www.sfgate.com/wine/cocktailian/article/Bring-those-at-odds-toge…

Curator rating
Not yet rated
Average rating
3.5 stars
(6 ratings)
From other users
  • Very good, but I agree with the previous comment that it's a bit sweet as is. I'll up the brandy and dial back the grenadine next time, or maybe even try with the bonded instead of applejack.
  • I picked this one to use some of my new batch of grenadine. The sweet/spirit ratio is a little high for me. I’ll try again with 2 oz applejack and 0.5 oz grenadine to make it a little more spirit-forward.
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Fig and Thistle

1 1⁄2 oz Blanco tequila, Excellia
1 oz Cardamaro
1⁄2 oz Lemon juice
1 t Fig preserves, Bonne Maman
Instructions

Shake, strain, neat.

Yields Drink
Year
2013
Authenticity
Authentic recipe
Creator
Leo Robitschek, NoMad and Eleven Madison Park, NYC.
Source reference

http://www.seriouseats.com/recipes/2013/12/fig-thistle-leo-robitschek-c…

Curator rating
Not yet rated
Average rating
3.5 stars
(10 ratings)
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Atta Boy

2 oz Rye
1⁄2 oz Balsamic Vinegar, Boyajian balsamic fig vinegar
1⁄2 oz Dry sherry
1 twst Lemon peel (as garnish)
Instructions

Stir, strain, up, twist.

Notes

Unrelated to the bar Attaboy.

Yields Drink
Year
2013
Authenticity
Authentic recipe
Creator
A. J. Rathburn
Source reference

http://www.ajrathbun.com/blog/2013/12/what-im-drinking-atta-boy/

Curator rating
Not yet rated
Average rating
3 stars
(1 rating)
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jensck commented on 1/15/2017:

Decent, but probably needs the exact brand of vinegar to get it right. I tried with a different brand of fig vinegar, and it worked, but it wasn't quite sweet enough and didn't quite feel "all there".

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