Mercy Brown
Rinse, shake, strain, rocks, twist.
- Use Tanqueray gin and Cointreau. Loose the simple. — ★★★
- London Calling (Chris Jepson) — Gin, Sherry, Orange bitters, Lemon juice, Simple syrup, Grapefruit peel
- Pegasus — Gin, Triple sec, Aperol, Aromatized wine, Orange bitters, Bitters, Lime juice, Orange peel
- Merrily We Go To Hell — Gin, Bianco Vermouth, Lime juice, Cinnamon syrup, Grapefruit peel
- Sun-kissed — Gin, Aperol, Lemon juice, Crème de Pamplemousse, Simple syrup
- Irma La Douce — Gin, Herbal liqueur, Lemon juice, Grapefruit juice, Simple syrup, Cucumber
Used Cointreau. Loose the simple.
A Corpse Reviver #2 with double the gin needs a new name?
https://kindredcocktails.com/cocktail/corpse-reviver-2
It is a fair question. (Note that this recipe/submission isn't new, it is from 2013.) There are three key points of difference, and that is likely enough--plus the recipe was in a published paper and from a 5th Avenue speakeasy. The recipe differs in the 1. doubled gin content, but also in the choice of components, 2. While Cocchi Americano is commonly used for Lillet Blanc, the flavors are very different, and I seriously doubt that the Cocchi product tastes much like historical Kina Lillet. (I prefer Kina l'Aero d'Or to Cocchi for most things--too much cinnamon-like flavor in the Cocchi.) 3. Clement Creole Shrubb is considerably different in flavor than Cointreau or other 80 proof Curacao's.
It is an ongoing challenge at KC whether to reject a number of submissions because they are variations on old standards, or "merge" them into existing drinks (which effectively erases the new submission), or to publish them if they differ enough. Many of these end up hanging around in limbo for months or longer. The recently submitted and approved "The Lazarus Project" has similar concerns, double the gin of the Corpse Reviver #2, 1/3 the Curacao, and 2/3 the citrus juice using a split lemon/lime base. If that is one that doesn't differ enough (listed as an "altered recipe" of the Corpse Reviver #2 already), then hopefully folks will comment on that under that cocktail and its status can be reviewed.