Sherry Jungle Bird

1 1⁄2 oz Palo Cortado Sherry, Lustau
3⁄4 oz Campari
3⁄4 oz Lime juice
1⁄2 oz Simple syrup
2 1⁄2 oz Pineapple juice
1 bsp Oloroso sherry, Lustau (as float)
1 spg Mint (as garnish)
Instructions

Shake, strain over crushed ice, float oloroso, garnish with a mint sprig, an orange twist, and a cherry.

Yields Drink
Year
2013
Authenticity
Authentic recipe
Creator
Fred Yarm & Will Thompson, Drink, Boston, MA.
Source reference

http://cocktailvirgin.blogspot.com/2013/06/sherry-jungle-bird.html

Curator rating
Not yet rated
Average rating
4 stars
(1 rating)
Similar cocktails
  • Murciélago — Pineapple rum, Bianco Vermouth, Maraschino Liqueur, Bitters, Lime juice

Old Man Winter

1 oz Bourbon, Old Fitzgerald
1 oz Indian Rum, Old Monk
1⁄2 oz Pedro Ximénez Sherry
1⁄2 oz Santa Maria al Monte
1 ds Bitters, Bittermens Xocolatl Mole
Instructions

Stir, strain, no ice.

Notes

Originally made with Averna rather than Santa Maria.

Yields Drink
Year
2012
Authenticity
Authentic recipe
Creator
Ryan Connelly, Belly Wine Bar, Cambridge, MA.
Source reference

http://cocktailvirgin.blogspot.com/2013/11/old-man-winter.html

Curator rating
Not yet rated
Average rating
4 stars
(2 ratings)
Similar cocktails
  • Hi Falutin — Bourbon, Swedish Punsch, Byrrh
  • Fall Down Slow — Rum, Cognac, Plum wine, Cynar, Amaro Nonino, Peychaud's Bitters
  • Rum River Mystic — Rye, Rum, Byrrh, Bénédictine, Bitters
  • Red Head — Rye, Cognac, Sweet vermouth, Campari, Maraschino Liqueur, Averna, Herbal liqueur, Lemon peel
  • Christmas Bonus — Bourbon, Curaçao, Sweet vermouth, Allspice Dram, Bitters, Orange peel

One Night

1 1⁄2 oz Speyside Scotch, The Singleton 12
1 oz Lemon juice
3⁄4 oz Simple syrup
1⁄4 oz Allspice Dram
1 Egg white
1 ds Bitters (aromatic, as garnish)
1 ds Violet water (spray, as garnish)
Instructions

Shake, strain, up, garnish.

Notes

The linked recipe calls for 10 ml (about a half oz) of allspice dram, and a similar amount of simple syrup; I cut back on the allspice and adjusted the simple accordingly. Lorincz's original recipe is way sweeter, calling for only 10 ml of lemon juice and 40 of simple: http://definitivedrinkingguide.com/post/62065227648/erik-lorinczs-one-n…

Yields Drink
Year
2010
Authenticity
Altered recipe
Creator
Erik Lorincz, The American Bar at the Savoy, London, UK.
Source reference

http://www.foodnetwork.co.uk/recipes/erik-lorinczs-one-night.html?imper…

Curator rating
Not yet rated
Average rating
Not yet rated
Similar cocktails
  • Stache — Rye, Pear liqueur, Bitters, Lemon juice, Cinnamon syrup, Egg white
  • Tommy and the Ron Dels — Añejo rum, Tequila, Galliano, Mezcal, Absinthe, Bitters, Lime juice, Agave syrup, Lime
  • The Pied Piper — Scotch, Bitters, Black pepper tincture, Lemon juice, Vanilla syrup, Egg white, Black pepper
  • Herbal Sour — Rye, Simple syrup, Lemon juice, Tarragon, Basil, Mint, Maraschino cherry
  • War Cobra — Bourbon, Reposado Tequila, Triple sec, Cardamom bitters, Absinthe, Demerara syrup, Lemon juice

Country Life #2

1 1⁄4 oz Bourbon
3⁄4 oz Jamaican rum
1 oz Sweet vermouth
2 ds Bitters, Angostura
1 twst Orange peel (as garnish)
Instructions

Stir, strain, up, twist.

Yields Drink
Year
2009
Authenticity
Authentic recipe
Creator
Sam Ross, Milk & Honey, NYC.
Source reference

Sam Ross' Bartender's Choice app for iOS.

Curator rating
Not yet rated
Average rating
3 stars
(6 ratings)
Similar cocktails
  • Floridita Special — Rye, Sweet vermouth, Amer Picon, Triple sec, Bitters, Sugar
  • Heathen VC — Rye, Armagnac, Sweet vermouth, Triple sec, Bitters, Absinthe
  • Bittersweet Romance — Rye, Sweet vermouth, Ramazzotti, Apricot liqueur, Bitters
  • Cure for Pain — Rye, Bourbon, Tawny port, Sweet vermouth, Campari, White Crème de Cacao, Orange peel
  • Sabotta Dusk — Rye, Cognac, Sweet vermouth, Averna, Bitters

Country Life

1 1⁄2 oz Bourbon
3⁄4 oz Jamaican rum
3⁄4 oz Port
2 ds Orange bitters
1 twst Orange peel (as garnish)
Instructions

Stir, strain, up, twist.

Notes

These are Sam Ross' ratios. I've also found a recipe online calling for one ounce of bourbon and Angostura in addition to the orange bitters, but I don't know whether that is the original recipe.

Yields Drink
Year
1945
Authenticity
Authentic recipe
Creator
Crosby Gaige's Cocktail Guide
Source reference

Sam Ross' Bartender's Choice app for iOS

Curator rating
Not yet rated
Average rating
3 stars
(5 ratings)
Similar cocktails
  • Cure for Pain — Rye, Bourbon, Tawny port, Sweet vermouth, Campari, White Crème de Cacao, Orange peel
  • Heathen VC — Rye, Armagnac, Sweet vermouth, Triple sec, Bitters, Absinthe
  • Midnight Manhattan — Bourbon, Tawny port, Blood Orange Bitters
  • PPX — Cognac, Rye, Pedro Ximénez Sherry, Cynar, Bitters, Mezcal, Orange peel
  • Tony Chestnut — Rye, Sherry, Nocino, Amaro, Rich simple syrup 2:1, Orange peel, Candied chestnut
yarm commented on 4/12/2022:

In Crosby Gaige's Cocktail Guide and Ladies' Companion, the recipe is 1 jigger Bourbon, 1/2 jigger Jamaican rum, 1/2 jigger port wine, 3 dash Angostura Bitters, 1 dash orange bitters. Shake/strain/cocktail glass. This is essentially Gaige renaming the Suburban to fit his chapter's theme which he commonly did in that book.
https://cocktailvirgin.blogspot.com/2009/11/suburban.html

sevyryelsdorn commented on 3/01/2024:

Punch published Richie Boccato's spec from Farmer & Sons in Hudson, New York which specified a tawny port.
1 1/2 ounces bourbon, preferably Old Grand-Dad
3/4 ounce Jamaican rum, preferably Appleton Estate Signature Blend
3/4 ounce tawny port, preferably Porto Kopke Fine Tawny
Orange twist.
https://punchdrink.com/recipes/country-life/

Shawn C commented on 3/02/2024:

I can confirm the recipe that Frederic Yarm listed above is the same as in Gaige's 1944 Standard Cocktail Guide. Note that the jigger volume Gaige listed in 1944 was 1.5 oz. It calls for shaking rather than stirring, but that is one of those strange things about the period that is best ignored to follow modern practice depending on composition.

The original "Suburban" mentioned in the 1935 The Old Waldorf Astoria Bar Book is: 3/5 Whiskey, 1/5 Port, 1/5 Jamaican Rum, 1 dash Angostura, 1 dash Orange bitters. It is odd to me that the Punch variant of "Country Life" lacks any bitters, since there were 4 total dashes in Gaige's version. That boost in the Angostura aromatic bitters is what set it apart other than the minor difference in ratio of whiskey.

Rope Burn

1 oz Jamaican rum, Smith & Cross
1 oz Aperol
1 oz Bonal Gentiane Quina
1 twst Grapefruit peel (flamed, expressed, discarded)
Instructions

Stir, strain, up, twist.

Yields Drink
Year
2012
Authenticity
Authentic recipe
Creator
Ron Dollete, Caña Rum Bar, LA, CA.
Source reference

https://web.archive.org/web/20151023102830/http://213nightlife.com/mix-…

Curator rating
4 stars
Average rating
4 stars
(16 ratings)
From other users
  • Improved to my palate with addition of 0.5 oz mezcal
  • Yes, it is syrupy sweet, but to me there's enough tingle and heat on the back end to keep that from being a problem. A good use of S&C.
  • Bittersweet symphony! The best use of S&C and Bonal I've tasted so far — ★★★★★
Similar cocktails
  • Like Antennas to Heaven — Amaro, Rum, Bonal Gentiane Quina, Orange liqueur, Bitters, Orange cream citrate, Orange peel
  • Sparks and Gledes — Campari, Islay Scotch, Maraschino Liqueur, Milk, Orange juice, Citric acid, Salt
  • Hugo Montenegro — Tequila, Amaro Montenegro, Byrrh
  • Save the Last Dance — Jamaican rum, Martinique Rum, Campari, Averna, Bitters, Orange peel, Cinnamon stick, Orchid
  • Blushing Bitter Lady — Reposado Tequila, Campari, Peychaud's Bitters, Grapefruit juice, Egg white
yarm commented on 12/07/2021:

Allan when I tagged him on Instagram attributed this to Ron Dollete. The reference link is dead, so I couldn't see what the article stated.

noksagt commented on 12/09/2021:

Wayback machine to the rescue.

That article also credits Dollette:

So I like to always have a negroni riff on Caña’s menu. Makes it easier to realize my goal of one day having a calendar with a negroni for each day of the year. For the spring I selected a drink created by one of our members, Ron Dollete a/k/a Lush Angeles. More than your average barfly blogger, Ron trained with some real deal bartenders to learn the craft and Rope Burn is proof

Craig E commented on 12/10/2021:

Curated to correct attribution and update reference link. Thanks guys!

If You Want My Toddy

3⁄4 oz Becherovka
3⁄4 oz Bärenjäger
3⁄4 oz Swedish Punsch
1 oz Lemon juice
Instructions

Build in a London dock glass and fill with hot water.

Picture of If You Want My Toddy
2011 Kindred Cocktails
Yields Drink
Authenticity
Your original creation
Creator
Stew Ellington
Curator rating
Not yet rated
Average rating
4 stars
(1 rating)
Similar cocktails
  • Bech & Gall — Becherovka, Galliano, Bourbon, Lemon juice, Demerara syrup
  • Slaughterhouse Five — Cachaça, Curaçao, Absinthe, Lime juice, Pineapple Gum Syrup
  • Cradle of Life — Spiced Rum, Light rum, Herbal liqueur, Bitters, Orgeat, Lemon juice, Lime juice, Orange juice
  • Ab-Duck-Shun — Ginger liqueur, Orange liqueur, Absinthe, Lavender bitters, Lemon juice, Mascarpone cheese, Black pepper
  • Country Feedback — Pimm's No. 1 Cup, Celery bitters, Lemon juice, Carrot Eau-de-vie, Simple syrup, Sea salt, Lemon peel

Autumn

1 1⁄2 oz Reposado Tequila
3⁄4 oz Amontillado Sherry
1⁄4 oz Pear eau de vie, Clear Creek
1⁄4 oz Maple syrup
2 ds Bitters, Angostura
1 sli Apple (as garnish)
Instructions

Stir, strain, rocks, garnish.

Yields Drink
Year
2013
Authenticity
Authentic recipe
Creator
Naren Young, Empellón, NYC.
Source reference

http://playboysfw.kinja.com/spanish-revival-sherry-is-back-and-this-coc…

Curator rating
Not yet rated
Average rating
3.5 stars
(6 ratings)
From other users
  • The recipe I have (same creator) is different. 1 1/2 oz Applejack (pref Laird's Bonded), then 1/2 oz each Amontillado sherry, and Maple Syrup, 1/4 oz Pear Eau de Vie, finally 2-3 dsh of apple bitters. Stir with ice and strain into a DOF.
  • Wonderful, huge aroma of pear/roasted agave. Those pair beautifully together and with the Amontillado. Dry, lighter than expected. Served up, omitted garnish. Used rich demerara syrup; probably better with maple.
Similar cocktails
  • Palo Negro — Reposado Tequila, Palo Cortado Sherry, Virgin Islands Rum, Orange liqueur, Demerara syrup, Orange
  • Gallows Bird — Reposado Tequila, Cream Sherry, Pineapple shrub
  • Two Graves — Reposado Tequila, Amontillado Sherry, Dimmi, Orange bitters, Lemon peel
  • Flor Delice — Reposado Tequila, Manzanilla sherry, Maraschino Liqueur, Elderflower liqueur, Orange bitters, Maraschino cherry
  • Vieux of Christmas — Rhum Agricole, Rye, Amontillado Sherry, Bitters, Peychaud's Bitters, Lemon, Orange peel

Pushin' Daisy

1 oz Tequila (blanco or repo)
1 oz Aromatized wine, Cocchi Americano
3⁄4 oz Aperol
3⁄4 oz Lime juice
1 rinse Mezcal
Instructions

Shake, strain, up.

Notes

A bit late for Day of the Dead, but here we are.

Yields Drink
Year
2013
Authenticity
Your original creation
Creator
Rafa García Febles, NYC.
Curator rating
Not yet rated
Average rating
4 stars
(16 ratings)
From other users
  • ok. maybe my cocchi was a little old.
Similar cocktails
  • Mañana, Mañana — Aromatized wine, Aperol, Reposado Tequila, Mezcal, Lemon juice
  • Hold Up — Jamaican rum, Aromatized wine, Celery bitters, Crème de Pamplemousse, Lemon juice, Orange peel
  • Fly-By-Knight — Red wine, Bourbon, Amaro Nonino, Aperol, Lemon juice, Egg white
  • Infinite Jest — Vodka, Zucca, Aromatized wine, Elderflower liqueur, Lime juice
  • Hurly-Burly — Cognac, Amaro Montenegro, Aromatized wine, Lemon juice
Subscribe to