Cellar Door (John the Bastard)
1 oz Pisco
1 oz Gin
1⁄2 oz Virgin Islands Rum, Cruzan Blackstrap
3⁄4 oz Meyer lemon juice
3⁄4 oz Passion fruit syrup
1⁄2 oz Cinnamon syrup
1 rinse Rhubarb bitters (a few dashes)
1 rinse Orange flower water (a few dashes)
Instructions
Shake, strain into a rhubarb bitters- and orange flower water-rinsed glass.
Year
2009
Authenticity
Authentic recipe
Creator
John, John the Bastard
Source reference
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