15 Second Punch

1 part Gin
1 part Campari
1 part Elderflower liqueur, St. Germain
1 part Grapefruit juice
1 part Lemon juice
Instructions

Mix in a big bowl. Add ice. Make pretty.

Yields Drink
Authenticity
Authentic recipe
Creator
Damon Boelte, Prime Meats, Brooklyn, NY.
Source reference

http://www.bonappetit.com/drinks/article/15-second-punch-really-video?m…

Curator rating
Not yet rated
Average rating
4 stars
(24 ratings)
From other users
  • I like it with a tiny bit more St-Germain and ~1.25 parts grapefruit juice. It's also good made with tequila instead of gin, kind of in the vein of a Siesta. — ★★★★
  • with Campari and grapefruit juice better with increased Elderflower
  • can swap grapefruit juice for OJ
Similar cocktails
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K23 commented on 5/25/2014:

Two tweaks we find make it the belle of the ball, reducing to 1/2 pt campari and adding 1/2 pt simple syrup

Burbank Manhattan

2 oz Rye, Rittenhouse 100
1 1⁄4 oz Plum eau-de-vie, Clear Creek (blue plum)
3⁄4 oz Sweet vermouth, Carpano Antica Formula
1⁄8 oz Maraschino Liqueur, Luxardo
7 ds Peychaud's Bitters
1 twst Orange peel (flamed, as garnish)
Instructions

Stir, strain, up, flame and insert orange coin.

Yields Drink
Year
2012
Authenticity
Authentic recipe
Creator
Robby Haynes, The Violet Hour, Chicago, IL.
Source reference

http://online.wsj.com/news/articles/SB100014241278873239368045782277715…

Curator rating
Not yet rated
Average rating
3.5 stars
(4 ratings)
From other users
  • Pretty good. Exchanged Plum liqueur for St. Germains.
  • Seems huge; cut in half.
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Chauncey Buck

1 1⁄2 oz Beach Plum Gin, Greenhook Ginsmiths
1 1⁄2 oz Lime juice
3 oz Ginger beer
1 wdg Lime (as garnish)
Instructions

Stir with ice, top with ginger beer, garnish with wedge.

Notes

Sloe gin or damson plum gin can be substituted for the beach plum liqueur

Yields Drink
Year
2012
Authenticity
Authentic recipe
Creator
Maxwell Britten, Maison Premiere, Brooklyn, NY.
Source reference

http://online.wsj.com/news/articles/SB100014241278873239368045782277715…

Curator rating
Not yet rated
Average rating
3 stars
(1 rating)
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Café Royal Special

3⁄4 oz Gin
3⁄4 oz Sloe gin
3⁄4 oz Dry vermouth
3⁄4 oz Lemon juice
Instructions

Shake, strain, up.

Notes

Original recipe given in parts. Very tart and dry; some will want a teaspoon (or more) of simple in this one.

Yields Drink
Year
1936
Authenticity
Authentic recipe
Creator
William J Tarling, The Café Royal Cocktail Book.
Curator rating
Not yet rated
Average rating
3.5 stars
(6 ratings)
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flickerdart commented on 5/24/2021:

Made with a full 1/4 oz maple syrup to offset the overwhelming sourness down to merely very tart.

Holland Razor Blade

2 oz Genever
3⁄4 oz Lemon juice
3⁄4 oz Simple syrup (1:1)
1 pn Cayenne pepper (as garnish)
Instructions

Shake, strain, up, garnish with a pinch of cayenne powder.

Yields Drink
Year
1946
Authenticity
Authentic recipe
Creator
via Charles H. Baker's Gentleman's Companion.
Curator rating
Not yet rated
Average rating
3.5 stars
(3 ratings)
From other users
  • Nose is a bit household-cleanerish. Taste is accessible and lemonadey, with an interesting kick of the pepper. Mexican riff on this site is more interesting.
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jaba commented on 3/05/2014:

This was great. I used a 2:1 demerara syrup and used about 1/3 oz. Nice lingering tingle from the cayenne.

KushCus commented on 6/07/2022:

Surprisingly complex and a bit lemonades. Made it with tarragon syrup I had and that worked well

New Amsterdam Sour

1 1⁄2 oz Genever, Bols
3⁄4 oz Lemon juice
1⁄2 oz Simple syrup (1:1)
1⁄2 oz Red wine (as float)
Instructions

Shake, strain, rocks, insert straws, top with crushed ice, float about a half ounce of red wine on top.

Notes

Visually striking genever version of the rye-based New York Sour.

Yields Drink
Year
2012
Authenticity
Authentic recipe
Creator
Jacob Grier, Metrovino, Portland, OR.
Source reference

http://www.jacobgrier.com/cocktails/new-amsterdam-sour/

Curator rating
Not yet rated
Average rating
Not yet rated
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The Hard Sell

3⁄4 oz Herbal liqueur, Jeppson's Malort
3⁄4 oz Gin, Beefeater
3⁄4 oz Lemon juice
3⁄4 oz Elderflower liqueur, St. Germain
1 twst Grapefruit peel
Instructions

Shake, strain into cocktail glass. Squeeze grapefruit peel to release essences, but don't drop in drink.

Notes

For Chicago natives only I suppose... It's hard to find malort outside the city.

History

Created by Brad Bolt of Bar DeVille, Chicago as a reasonable way to drink malort. The bitter grapefruit notes of malort combine beautifully with the elderflower aromas and flavors to create what I think is one of the best St. Germain cocktails I've had, and it performed well in the 2009 Can Can Classic, a St. Germain sponsored cocktail competition.

Yields Drink
Authenticity
Authentic recipe
Creator
Brad Bolt
Source reference

http://www.chicagoreader.com/Bleader/archives/2009/04/09/a-cure-for-mal…

Curator rating
Not yet rated
Average rating
4.5 stars
(16 ratings)
From other users
  • Used Yellow Chartreuse and was delicious. Will need to try with Malort. — ★★★★★
  • Like a much more aggressive Corpse Reviver #2. Excellent.
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  • Lumière — Gin, Elderflower liqueur, Herbal liqueur, Orange bitters, Lime juice
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maestro898 commented on 12/06/2013:

I've made this more frequently with 2 oz gin (usually City of London or Bombay) and .5 oz for the other ingredients for a drier, boozier drink that I think enhances the bitter and floral notes of the recipe.

Sin Cyn

1 oz Speyside Scotch, Macallan 12
1 oz Cynar
1 oz Sweet vermouth, Carpano Antica Formula
1 twst Orange peel (as garnish)
Instructions

Stir, strain, rocks, garnish.

Yields Drink
Authenticity
Authentic recipe
Creator
Paul Dellevigne, Red Owl Tavern, Philadelphia, PA.
Source reference

http://liquor.com/recipes/sin-cyn/?utm_source=rss&utm_medium=rss&utm_ca…

Curator rating
Not yet rated
Average rating
3.5 stars
(9 ratings)
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The Federal Buffalo Stamp

2 oz Bourbon
3⁄4 oz Lemon juice
1⁄2 oz Maple syrup (1:1 with water)
1⁄4 oz Ginger liqueur, Domaine de Canton (or ginger syrup, more accurately to the original recipe)
1 sli Candied ginger (as garnish)
Instructions

Shake, strain, rocks, garnish.

Yields Drink
Year
2013
Authenticity
Unknown
Creator
Has Mahmmod, Lion's Share, San Diego, CA, as reverse-engineered by FrogPrincesse.
Source reference

http://forums.egullet.org/topic/103620-ginger/?p=1944653

Curator rating
Not yet rated
Average rating
3.5 stars
(11 ratings)
From other users
  • Gingery whiskey sour. — ★★★★
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yarm commented on 3/20/2024:

Finally got around to making this one (as per the recipe flashcard I found, not the reverse-engineered version). Made me think of an American cousin to the Penicillin more so than a gingery Maple Leaf.

Thyme in a Bottle

1 oz Gin
3⁄4 oz Herbal liqueur, Farigoule
3⁄4 oz Lemon juice
1⁄2 oz Maraschino Liqueur
1 spg Thyme (as garnish)
Instructions

Shake, strain, up, garnish.

Notes

A Last Word variation calling for the thyme-flavored liqueur Farigoule. Grier recommends warming the thyme over a candle before garnishing to release aroma.

Yields Drink
Year
2012
Authenticity
Authentic recipe
Creator
Jacob Grier, Metrovino, Portland, OR.
Source reference

https://web.archive.org/web/20151003043831/https://www.jacobgrier.com/c…

Curator rating
Not yet rated
Average rating
Not yet rated
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Shawn C commented on 4/26/2024:

Curated to Internet Archive link of the now defunct original link.

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