Anne Bonny

1 1⁄2 oz Rum
3⁄4 oz Lime juice
1⁄2 oz Cinnamon syrup
1 oz Ruby Port (float)
1 pn Nutmeg (as garnish)
Instructions

Shake, strain, up, slowly float, garnish with freshly grated nutmeg.

Notes

For the rum, go with something piratey: Wray & Nephew, Banks 5 or 7, Pusser's, Smith & Cross, Lemon Hart.

Yields Drink
Year
2013
Authenticity
Your original creation
Creator
Rafa García Febles, NYC.
Curator rating
Not yet rated
Average rating
4 stars
(7 ratings)
From other users
  • Made with tawny port - so good! I'll have to try with ruby port next...
  • Made with Pussers and Tawny port Very nice but would try with ruby port. Need to learn how to do float
  • On point! Everything a tiki drink should bring.
Similar cocktails
  • Apple Goddam Martini — Vodka, Fino sherry, Apple brandy, Cinnamon syrup, Lime juice
  • Savoy Daisy — Ruby Port, Venezuelan rum, Puerto Rican Rum, Lemon juice, Brown Sugar Simple syrup, Grenadine, Orange peel
  • Hamilton Park Swizzle — Applejack, Palo Cortado Sherry, Falernum, Pineapple syrup, Lime juice
  • The Green Veil — Pisco, White wine, Elderflower liqueur, Herbal liqueur, Lime juice, Simple syrup, Kiwi
  • Widowmaker #2 — Virgin Islands Rum, Madeira, Kummel, Lime juice, Coconut cream, Pineapple syrup, Nutmeg

Embassie

3⁄4 oz Gin
3⁄4 oz Aromatized wine, Cocchi Americano
3⁄4 oz Herbal liqueur, Yellow Chartreuse
3⁄4 oz Lemon juice
1 twst Lemon peel
Instructions

Shake, strain, up, twist.

Notes

A dash of absinthe, a la the similar Corpse Reviver #2, is nice here.

Yields Drink
Authenticity
Authentic recipe
Creator
Mal Spence, Kelvingrove Café, Glasgow.
Source reference

http://punchdrink.com/recipes/embassie/

Curator rating
Not yet rated
Average rating
2 stars
(2 ratings)
From other users
  • Twist on Last Word, interesting but lacking balance. Too citric. Should work with another formula, to be tested furthermore.
Similar cocktails
  • Tessmanian Devil — Gin, Strega, Aromatized wine, Bitters, Lemon juice, Hot sauce, Cayenne pepper, Chili pepper

Breakfast

1 1⁄2 oz Mezcal
3⁄4 oz Sweet vermouth, Carpano Antica Formula
3⁄4 oz Coffee liqueur, Bittermens New Orleans Coffee
23 dr Bitters, Brooklyn Hemispherical Bitters Sriracha
1 twst Orange peel (expressed and discarded)
Instructions

Stir, strain, up, twist.

Notes

This is the Amor y Amargo guys' idea of "breakfast encapsulated."

Yields Drink
Authenticity
Authentic recipe
Creator
Aaron Polsky, Amor y Amargo, NYC.
Source reference

http://punchdrink.com/recipes/breakfast/

Curator rating
Not yet rated
Average rating
4 stars
(6 ratings)
From other users
  • Made with Marie Sharps hot sauce + Angustora. Points for being powerful and interesting but I'm just sure it's that great.
Similar cocktails
  • Of Light and Shadows — Mezcal, Amargo-Vallet, Campari, Sweet vermouth, Coffee liqueur, Orange peel
  • Trotsky — Mezcal, Aperol, Sweet vermouth, Coffee liqueur, Grapefruit peel
  • Oaxaca Forever — Mezcal, Coffee liqueur, Fernet Vallet
efullerton commented on 4/15/2014:

Nice, I used a combination of chocolate and orange bitters and I like the subtle interplay 3.5

Cloud 9

2 oz Blanco tequila, Siembra Azul Blanco
3⁄4 oz Aromatized wine, Lillet Blanc
3⁄4 oz Salers Gentiane
1 twst Lemon peel
Instructions

Stir, strain, up, twist.

Notes

Tequila version of the White Negroni.

Yields Drink
Authenticity
Authentic recipe
Creator
Jeremy Oertel, Mayahuel, NYC.
Source reference

http://punchdrink.com/recipes/cloud-9/

Curator rating
Not yet rated
Average rating
3 stars
(2 ratings)
From other users
  • Cochi Americano swap for lillet
  • Improved with Cocchi Americano.
Similar cocktails
  • Fair Harvard — Pisco, Bianco Vermouth, Orange bitters, Lemon peel
  • Peruvian Riddle — Pisco, Bianco Vermouth, Orange bitters
  • Sooner or Later — Aromatized wine, Martinique Rum, Bitters, Coffee liqueur, Orange peel
  • Villa Riviera — Cachaça, Aromatized wine, Amaro, Cranberry bitters, Absinthe
  • El Cigarillo Maduro — Tequila, Sweet vermouth, Bianco Vermouth, Triple sec, Bitters

Plaza Vieja

1 oz Brandy, Pierre Ferrand 1840
1 oz Mezcal, El Buho
1 oz Braulio
1 bsp Bénédictine
1 ds Bitters, Angostura
1 ds Salt Solution (see note)
1 twst Orange peel (expressed and discarded)
Instructions

Stir, strain, rocks, twist.

Notes

At Backbar, the bitters, Bénédictine, and salt solution are served in a 1/4 oz mixture that also contains a barspoon of Cognac and a dash of cigar tincture.

Yields Drink
Year
2013
Authenticity
Authentic recipe
Creator
Joe Cammarata and Sam Treadway, Backbar, Somerville, MA.
Source reference

http://cocktailvirgin.blogspot.com/2013/11/plaza-vieja.html

Curator rating
Not yet rated
Average rating
4 stars
(8 ratings)
From other users
  • Solid 4. Would try again.
  • Made with fennel-infused brandy for a Krampusnacht cocktail. Love the alpine notes and long evolution!
Similar cocktails
  • La Jetée — Bonal Gentiane Quina, Mezcal, Cognac, Braulio, Bitters
  • Devil's Disciple — Rye, Mezcal, Amaro, Ancho Reyes chile liqueur, Bitters, Grapefruit peel
  • Souls of the Mountain — Cognac, Mezcal, Amaro Meletti, Bénédictine, Bitters, Absinthe
  • Easy Split — Japanese Whisky, Amaro Nonino, Suze, Gin
  • Guns of Brixton — Bonal Gentiane Quina, Mezcal, Apple brandy, Sloe gin, Cynar
lesliec commented on 5/02/2022:

Good with the mezcal; REALLY good with blended Scotch (Monkey Shoulder).

Cayman Cider

2 oz Gold rum
1⁄2 oz Lime juice
1⁄2 oz Sorel liqueur
1⁄4 oz Falernum
2 oz Cider (sparkling)
1 ds Bitters
1 pn Nutmeg (as garnish)
Instructions

Shake, strain over ice and cider, top with grated nutmeg. Alternatively, serve hot.

Notes

Rumwise, go with something full-bodied, flavorful, festively wintry.

History

Easily the most immature name I've ever given a drink. (Though Jamie Boudreau has me topped with his Hot Dickens' Cider.)

Yields Drink
Year
2013
Authenticity
Your original creation
Creator
Rafa García Febles, NYC.
Curator rating
Not yet rated
Average rating
Not yet rated
Similar cocktails
  • Autumn's Daiquiri — Añejo rum, Allspice Dram, Apple cider, Lime juice, Rich demerara syrup 2:1
  • Johnny Appleseed — Calvados, Allspice Dram, Bénédictine, Bitters, Apple cider, Lime juice
  • Roma 46 — Apple brandy, Allspice Dram, Bitters, Apple cider, Lemon juice, Demerara syrup
  • Kama kama — Bourbon, Becherovka, Absinthe, Chocolate bitters, Orange bitters, Apple cider, Cinnamon syrup
  • Jacked Up Rose — Apple brandy, Sorel liqueur, Campari, Bitters, Cider, Orgeat, Lime juice

Santa Rosa

1 1⁄2 oz Blanco tequila
1⁄2 oz Lemon juice
1⁄2 oz Peach liqueur, Combier
1⁄4 oz Agave syrup
1⁄4 oz Aromatized wine, Cocchi Americano Rosa
Instructions

Shake, double strain, up.

Notes

Originally (incorrectly) written as featuring vin de pêche, a sweetened infusion of peach leaves in wine (usually cheap red wine, sometimes white) served as an aperitif in the south of France.

Yields Drink
Year
2013
Authenticity
Authentic recipe
Creator
Kirkland Tap & Trotter, Somerville, MA.
Source reference

http://aphonik.tumblr.com/post/66251560821/santa-rosa-a-lovely-cocktail…

Curator rating
Not yet rated
Average rating
4 stars
(5 ratings)
Similar cocktails
  • Under the Peruvian Sun — Solbeso, Bianco Vermouth, Licor 43, Aztec Chocolate bitters, Passion fruit liqueur, Lime juice
  • Companion — Light rum, Dry vermouth, Lemon juice, Honey syrup, Pear puree, Black peppercorns
  • Desperate search — Mirabelle eau-de-vie, Rhum Agricole, Herbal liqueur, Suze, Galliano, Lemon juice, Oleo-saccharum
  • Let's Get Lost — Pisco, Apricot liqueur, Orange bitters, Lemon juice, Cane syrup, Egg white, Orange flower water
  • Sangre de Shiva — Tequila, Vin de pêche, Pimento bitters, Bitters, Lime juice, Simple syrup
Zachary Pearson commented on 11/07/2013:

That stuff used to be called persico, but peach leaves (as well as pits) are toxic, and dangerous to infuse into alcohol. Maybe half and half white wine and peach liqueur?

Thanks,

Zachary

aphonik commented on 11/07/2013:

I've solved the mystery. The restaurant replied to my photo on Instagram and said that they use Combier peche. So this was an instance of whoever wrote the recipe card writing it incorrectly (Combier calls their product CRÈME DE PÊCHE DE VIGNE and the person transcribing the recipe wrote it as "vin de peche"). I imagine the restaurant staff probably write a few hundred of these recipe cards by hand so an incorrect transcription here and there is to be expected.

That said, actual "vin de peche" sounds interesting, indeed.

DrunkLab commented on 11/07/2013:

Thank you, Erizzle (let the cocktail world at large note that Mr. Witz prefers to go by Erizzle). I've updated accordingly. A reminder that I need to get on Instagram (ugh) where you are by all accounts a pro-follow.

Norman Conquest

1 oz Islands Scotch, Talisker
1 oz Calvados
1 oz Sweet vermouth, Carpano Antica Formula
1 t Simple syrup
3 dr Bitters, Angostura
1 twst Orange peel (as garnish)
Instructions

Stir, strain, up, twist.

Notes

Also sometimes made with bourbon rather than Scotch, bringing it closer to Sam Ross' Grandfather cocktail. Adam Manning recommends making it with Scotch, adding a dash of Peychaud's, and replacing the simple with a spoonful of Drambuie.

Yields Drink
Authenticity
Authentic recipe
Creator
Erik Lorincz, The American Bar at the Savoy Hotel, London.
Source reference

http://www.sfgate.com/wine/cocktailian/article/Not-one-Norman-Conquest-…

Curator rating
Not yet rated
Average rating
4 stars
(8 ratings)
From other users
  • flavour profiles didn't come together cohesively
Similar cocktails
  • Hastings — Scotch, Calvados, Sweet vermouth, Drambuie, Orange peel
  • Great Scott — Bourbon, Calvados, Sweet vermouth, Bitters
  • Old Number One — Apple brandy, Scotch, Sweet vermouth, Bitters, Cherry
  • Les Verts Monts — Armagnac, Cognac, Calvados, Bianco Vermouth, Cream Sherry, Bitters, Maple syrup, Lemon peel, Apple
  • Ingenue (Death & Co) — Cognac, Sweet vermouth, Cinnamon syrup
saltdodge commented on 12/10/2014:

So it's like a Vieux Carre for the North Atlantic (smoky/peaty more than spicy). Lovely. I used Lagavulin 16, because it's what I had, + Peychaud's. The Drambuie would replace the Benedictine so sounds intriguing, but I don't have any on hand.

The Grandfather

1 oz Apple brandy, Lairds Bonded
1 oz Bourbon
1 oz Sweet vermouth, Carpano Antica Formula
1 ds Bitters, Angostura
1 ds Peychaud's Bitters
3 Cherry (as garnish)
Instructions

Stir, strain, up, garnish.

Notes

Sam Ross describes this as a "specified Saratoga."

Yields Drink
Year
2008
Authenticity
Authentic recipe
Creator
Sam Ross, Milk & Honey, NYC.
Source reference

http://www.foodandwine.com/recipes/grandfather-cocktails-2008

Curator rating
Not yet rated
Average rating
4 stars
(28 ratings)
From other users
  • I think I’d prefer either a regular Manhattan, or a Manhattan made entirely with apple brandy. This was a trifle middling to my taste.
  • So good! I used 1/2 Cocchi vermouth di Torino and 1/2 Pavan for a bit of a lighter profile (my new favorite light liqueur). — ★★★★★
  • Used 2 dashes each of bitters.
Similar cocktails
  • Gibbons Boost — Bourbon, Sweet vermouth, Cassis, Peychaud's Bitters
  • Keeper of the Crossroads — Bourbon, Maurin Quina, Maraschino Liqueur, Peychaud's Bitters, Scotch, Cherry
  • The Pontchartrain — Bourbon, Tawny port, Peychaud's Bitters, Absinthe, Grenadine, Lemon juice
  • Lady Midnight — Calvados, Sweet vermouth, Bénédictine, Herbal liqueur, Bitters, Cherry
  • Lord Sheffield — Rye, Crème Yvette, Sweet vermouth, Salers Gentiane, Orange bitters, Cherry

Bijou (Dry Vermouth)

1 oz Gin
1 oz Dry vermouth
1 oz Herbal liqueur, Yellow Chartreuse
2 ds Orange bitters
1 twst Lemon peel (as garnish)
Instructions

Stir, strain, up, twist.

Notes

I've seen this variation in a few different places and am not sure where it originates. Most likely several people came up with it independently,as it's a Bijou with two simple substitutions (or a Bijou en route to Alaska, if you prefer).

Yields Drink
Authenticity
Altered recipe
Source reference

http://forums.egullet.org/topic/54990-chartreuse-and-cocktails-with-cha…

Curator rating
Not yet rated
Average rating
4.5 stars
(18 ratings)
From other users
  • Agreed. Clean is a good adjective here. A touch sweet perhaps.
  • Clean and tasty. I used Holi Gin - which is made with chai spices to give this a bit extra herbal flavor.
Similar cocktails
  • STH — Eau de vie of Douglas Fir, Aromatized wine, Bitters
  • Bijou — Gin, Sweet vermouth, Herbal liqueur, Orange bitters, Lemon peel, Maraschino cherry
  • Frunchroom — Gin, Bianco Vermouth, Herbal liqueur
  • Cansiglio Bianco Negroni — Gin, Bianco Vermouth, Herbal liqueur, Lemon
  • Tailspin — Gin, Sweet vermouth, Herbal liqueur, Campari, Lemon peel, Maraschino cherry
Subscribe to