Key Lime Fizz

1 1⁄2 oz Light rum
3⁄4 oz Lime juice
1⁄2 oz Falernum, Velvet Falernum
1⁄2 oz Ginger syrup
1⁄2 oz Cynar
1 ? Egg white
2 ds Bitters, Angostura
1 oz Soda water
Instructions

Dry shake all ingredients but soda water. Shake with ice. Strain into a chilled collins glass with ice. Top with soda water and float an Angostura design.

Notes

For an even more desserty drink, use vanilla syrup or orgeat in place of ginger syrup.

YieldsDrink
Authenticity
Unknown
Curator rating
Not yet rated
Average rating
3.5 stars
(3 ratings)
From other users
  • Interesting; didn't have ginger syrup on hand, so subbed simple -- would like to try again with ginger.
Similar cocktails
  • Bim's Cup — Barbados Rum, Pimm's No. 1 Cup, Falernum, Bitters, Ginger beer, Lime juice, Mint
  • Havana Harbor Special — St. Lucian Rum, Sweet vermouth, Cherry Liqueur, Absinthe, Bitters, Club soda, Lemon juice, Simple syrup
  • Thai Boxer — Rum, Ginger liqueur, Lime juice, Ginger beer, Coconut milk, Thai Basil, Mint, Cilantro
  • Chuncho Cooler — Pisco, Galliano, Club soda, Lime juice, Ginger syrup
  • Black Snake — Virgin Islands Rum, Cynar, Cola, Lime juice

Deep Blue Sea

2 oz Gin
3⁄4 oz Aromatized wine, Lillet Blanc
1⁄4 oz Crème de Violette
1 twst Orange peel
Instructions

Stir, strain, up.

YieldsDrink
Year
2007
Authenticity
Authentic recipe
Creator
Michael Madrusan, Little Branch, NYC.
Source reference

Sam Ross' Bartender's Choice app for iOS.

Curator rating
Not yet rated
Average rating
4 stars
(13 ratings)
From other users
  • Not sure what to think about this. It's ok...it's a solid 3. Maybe try with different gin. Used Sage which can overpower some.
Similar cocktails

Satan's Circus

2 oz Rye
1 oz Campari (Bird Chili Infused)
3⁄4 oz Lemon juice
3⁄4 oz Cherry Liqueur, Cherry Heering
Notes

The original calls for .75 ounces of chili-infused Campari, but increasing the amount of Campari to 1 or 1.25 ounces balances the Cherry Heering and adds more spice.

YieldsDrink
Authenticity
Altered recipe
Creator
NoMad Bar
Curator rating
Not yet rated
Average rating
4 stars
(8 ratings)
Similar cocktails
  • Eclipse — Añejo tequila, Aperol, Cherry Liqueur, Mezcal, Lemon juice, Lemon peel
  • The Great Silence — Rye, Aperol, Maraschino Liqueur, Absinthe, Lime juice
  • Major Joe — Scotch, Zucca, Bitters, Peychaud's Bitters, Honey syrup, Lemon juice, Lemon peel
  • Kombu Holler — Corn Whiskey, Bitters, Kombu syrup, Lime juice, Salt Solution, Lime peel
  • A Little Bit Rock and Roll — Whiskey, Amaro Meletti, Maraschino Liqueur, Bitters, Lemon juice

The Sea Dog

2 oz Madeira (Sercial)
1⁄2 oz Simple syrup
2 twst Orange peel (Shaken)
1 twst Lemon peel (as garnish)
Instructions

Shake all including orange twists and strain over rocks. Garnish with an expressed lemon twist.

Notes

Sercial is the lightest, driest, and most acidic style of Madeira.

YieldsDrink
Year
2013
Authenticity
Authentic recipe
Creator
Kirk Estopinal, New Orleans, LA.
Source reference

Food & Wine Cocktails 2013.

Curator rating
Not yet rated
Average rating
Not yet rated
Similar cocktails
No similar cocktails found.

Sprezzatura Royale

1 oz Amaro Nonino
1⁄2 oz Cognac, Pierre Ferrand 1840
1⁄2 oz Honey syrup (2:1)
1⁄2 oz Lemon juice
1 1⁄2 oz Lambrusco (or sparkling rosé wine)
Instructions

Shake, strain into flute over sparkling wine.

Notes

Sprezzatura: studied nonchalance, casually askew fashion, "oh, this old thing?" in one word.

YieldsDrink
Year
2013
Authenticity
Authentic recipe
Creator
Joaquín Simó, Pouring Ribbons, NYC.
Curator rating
Not yet rated
Average rating
4 stars
(1 rating)
From other users
  • Deep but refreshing, good mix of fruity and oaky flavors, great acidity.
Similar cocktails
  • Red Drink No. 1 — Baijiu, Aperol, Dry vermouth, Orange
  • Saint Agur — Applejack, Cardamaro, Dry vermouth, Bitters, Orange juice, Salt
  • Dieciseis de Septiembre — Bianco Vermouth, Blanco tequila, Elderflower liqueur, Lavender bitters, Lime juice, Salt
  • The Hickory Cocktail — Sweet vermouth, Dry vermouth, Amer Picon, Lemon peel
  • Careless Whisper — Navy strength rum, Dry vermouth, Sweet vermouth, Orange bitters, Bitters

Mutiny Suppressor

1 oz Amaro Nardini
1⁄2 oz Sweet vermouth, Carpano Punt e Mes
1⁄2 oz Gin, Perry's Tot Navy Strength (or other navy strength)
1⁄4 oz Galliano
1 twst Grapefruit peel
Instructions

Stir, strain, old fashioned glass, one large rock, grapefruit twist.

YieldsDrink
Year
2013
Authenticity
Authentic recipe
Creator
Joaquín Simó, Pouring Ribbons, NYC.
Curator rating
Not yet rated
Average rating
4 stars
(10 ratings)
From other users
  • Appreciate that this tastes boozy without being super strong. I used regular strength (Conniption) gin to further make it a 'session cocktail'.
Similar cocktails
  • Negromaro — Gin, Amaro Nardini, Sweet vermouth
  • Threepenny Opera — Fernet Branca, Campari, Sweet vermouth, Curaçao, Salt, Orange peel
  • Doom & Gloom — Virgin Islands Rum, Amaro Nardini, Sweet vermouth, Navy strength rum, Grapefruit peel
  • Dead Glamour — Reposado Tequila, Campari, Santa Maria al Monte, Bitters
  • [herbal lovely thing] — Fernet Branca, Amer Picon, Herbal liqueur, Bitters, Lemon peel

Subbed averna for nardini as I don't have it. Interesting but a little too sweet for me. Like an Italian candy bar. 

3 to 3.5 but I can't go 4. Flavorful presentation of Nardini; although a bit sweet and with a small volume. I don't think the small ratio of gin to amaro's etc. works well in this drink. Perhaps double the gin to 1 oz. (navy strength or standard dry gin) to tone down the sweetness.

Teddy Bear

2 oz CioCiaro
3⁄4 oz Islay Scotch, Bowmore Legend
1⁄4 oz Cream Sherry
1⁄2 oz Rich simple syrup 2:1
3 Blackberry
2 ds Bitters, Angostura
3⁄4 oz Soda water
Instructions

Muddle blackberries in simple, shake, double strain over ice in a highball glass, stir in soda, garnish with three more blackberries on a skewer.

YieldsDrink
Year
2013
Authenticity
Authentic recipe
Creator
Troy Sidle, Pouring Ribbons, NYC.
Curator rating
Not yet rated
Average rating
Not yet rated
Similar cocktails
  • Stormy Weather — Japanese Whisky, Lemon vodka, Bitters, Club soda, Verjus, Iced Tea, Rock & rye, Cane syrup, Lemon peel, Candied ginger
  • Gaelic Flip — Irish whiskey, Sweet vermouth, Allspice Dram, Egg white, Simple syrup, Nutmeg
  • New Dog — Reposado Tequila, Sweet vermouth, Islay Scotch, Averna, Peychaud's Bitters, Bitters, Egg white, Lime juice, Cinnamon syrup
  • Irish Coffee (The Dead Rabbit) — Irish whiskey, Coffee, Heavy whipping cream, Demerara syrup, Nutmeg
  • Jinjer King — Ginger liqueur, Irish whiskey, Tonic water, Ginger shrub, Egg white

Black Lily

1 1⁄2 oz Triple sec, Cointreau
1 oz Fernet Branca
3⁄4 oz Lime juice
Instructions

Shake, strain over ice in rocks glass

YieldsDrink
Authenticity
Authentic recipe
Creator
Kyle Ford
Curator rating
Not yet rated
Average rating
4 stars
(12 ratings)
From other users
  • Orange juice then menthol tastes. Not a bad option if looking for a Fernet showcase. — ★★★
Similar cocktails
No similar cocktails found.

Gracie Cocktail

1 1⁄2 oz Cognac
3⁄4 oz Pineau des Charentes
1⁄4 oz Bénédictine
1 ds Bitters
1 oz Champagne
1 Brandied cherry (as garnish)
Instructions

Stir, strain over champagne and cherry in a cocktail glass.

Notes

Named for Manhattan mayoral manor Gracie Mansion.

YieldsDrink
Year
2013
Authenticity
Your original creation
Creator
Rafa García Febles, NYC.
Curator rating
Not yet rated
Average rating
4 stars
(2 ratings)
Similar cocktails
  • Soigné — Cognac, Pineau des Charentes, Champagne, Bitters
  • Augury — Scotch, Brut Champagne, Pineapple rum, Pear liqueur, Walnut Liqueur, Aloe vera liqueur

Cheri Cheri

1 1⁄2 oz Manzanilla sherry (en rama, if possible)
3⁄4 oz Batavia Arrack, Van Oosten
1⁄4 oz Orgeat
3 dr Bitters, Fee Brothers Old Fashion
1 pn Nutmeg (as garnish)
Instructions

Stir, strain, coupe, nutmeg.

Notes

Very similar to Zack's 17th Century Cocktail, with the sherry and arrack reversed and without the orange cheeks.

YieldsDrink
Year
2013
Authenticity
Authentic recipe
Creator
Kirk Estopinal, New Orleans, LA.
Source reference

Food & Wine's Cocktails 2013.

Curator rating
Not yet rated
Average rating
2 stars
(1 rating)
From other users
  • Eh. Lacking something—maybe the 17th Century cocktail will suit my tastes better. NB: made it without nutmeg, which might make a difference, and went light on the bitters, which probably hurt.
Similar cocktails
No similar cocktails found.
Subscribe to