Across The River

2 oz Bourbon, Buffalo Trace
1⁄2 oz Gran Classico
1⁄2 oz Bonal Gentiane Quina
2 ds Bitters, Angostura
Instructions

Assemble everything in an ice-filled mixing glass and stir for 30 seconds. Strain into an OF glass with a monstah cube of ice

History

A take on the classic Manhattan, hence the name

Picture of Across The River
2011 Kindred Cocktails
YieldsDrink
Authenticity
Your original creation
Creator
El Jefe
Curator rating
Not yet rated
Average rating
4.5 stars
(12 ratings)
From other users
  • Manhattan variation
  • Need. To try
  • Very good.
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The Elegant Fizz

1 1⁄2 oz Light rum, Plantation 3 Star
2 1⁄2 oz Grapefruit juice (ruby red)
1⁄2 oz Orange liqueur, Grand Marnier
1⁄2 oz Dry vermouth, Martini & Rossi
1⁄4 oz Lime juice
1 1⁄2 oz Club soda
2 ds Cardamom bitters, Scrappy's
1 sli Lime
Instructions

Build in a highball glass w/ ice, stir and garnish with lime wheel

History

A fizz--with only minor alterations, to the original "The Elegant Spice" cocktail

Picture of The Elegant Fizz
YieldsDrink
Year
2013
Authenticity
Altered recipe
Creator
Jason Westplate, Miles Thomas: Seattle
Source reference

http://scrappysbitters.com/cardamon/

Curator rating
Not yet rated
Average rating
3.5 stars
(5 ratings)
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  • Mother's Ruin Punch — Gin, Champagne, Sweet vermouth, Grapefruit, Grapefruit juice, Soda water, Lemon juice, Sugar cube
  • La Paloma (Mezcal) — Mezcal, Blanco tequila, Grapefruit liqueur, Soda water, Grapefruit juice, Lime juice
  • Valentino — Aperol, Reposado Tequila, Grapefruit juice, Rhubarb juice, Club soda, Agave syrup, Lime juice, Grapefruit peel, Lime peel

Don't Give Up the Ship

1 1⁄2 oz Gin (Juniper-forward style)
1⁄2 oz Triple sec, Cointreau
1⁄2 oz Sweet vermouth, Carpano Antica Formula
1⁄2 oz Fernet Branca
1 ds Orange bitters, Angostura
Instructions

Stir over ice for 30 seconds; strain into chilled cocktail glass; garnish with orange peel.

History

See reference for history.

YieldsDrink
Authenticity
Altered recipe
Creator
Unknown?
Source reference

http://drinksanddrinking.com/2012/10/10/dont-give-up-the-ship/

Curator rating
Not yet rated
Average rating
4 stars
(27 ratings)
From other users
  • Backed off the Fernet by .25 oz and that was a good call. — ★★★★
  • Gostei da formula. Preciso testar
  • Lower Fernet Branca to 0.25. Use sweet vermouth, vice Punt e Mes. Maybe too much Fernet?
  • Subbed vermouth for cynar
  • Very tasty, kind of cola like.
  • Smooth and sophisticated. A bit medicinal. — ★★★★
  • I think the 1/4 of Cointreau and fernet would be better
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AmyJ commented on 10/22/2013:

Looks good, as soon as I save up for Antica I'll try! The version I had, from the capable bartender at Pourhouse in Vancouver (recommended!) is 1 1/2 oz Tanqueray, 1/4oz fernet branca, 1/4oz orange curaçao and 1/2 oz Dubonnet. Also very tasty.

These are also the ratios from the Bartender's Choice app. This is a top three fernet drink for me.

I carefully followed the recipe for "Don't Give Up the Ship," but I have to agree with two users who suggested less Fernet Brana. Both suggested only 1/4 oz instead of 1/2 oz. Using 1/2 oz of Fernet Branca overwhelms the other ingredients. I enjoy Fernet Branca in cocktails, but in this case, I believe more people will enjoy the drink by reducing the Fernet Branca to 1/4 to 1/3 oz. As is, I rated this drink at 3.5.

NOTE: I used Bombay Sapphire gin. Tanqueray gins tend not to be very "Juniper-forward," except for the recently released "Bloomsbury." It is definitely a Juniper-forward gin, that, in my opinion, gin-lovers in general will enjoy,

Made with Botanica, which is awfully junipery.  The Fernet is good at 0.25 oz or just above.

With Patron Citronge as the triple sec, 0.25 oz is too light & 0.5 oz is possibly a little heavy. I'd likely use a 0.25 and up the orange bitters.

This drink is promising enough that I gave it a 4, though I agree it benefits strongly from measuring-to-taste.

Fernet was a bit much at first and overpowered the orange but it improved as it warmed up so a longer time stirring might help as well.

ETA, I used Botanist gin which might not have the necessary heft. Also, source blog was very entertaining and full of scientific method cocktail nerding out. 

yarm commented on 3/04/2023:

The source is Crosby Gaige's Cocktail Guide and Ladies' Companion but calls for Dubonnet, not sweet vermouth. Also, Gaige copied the recipe of the Napoleon from the 1930 Savoy but renamed it (as he often did with recipes to fit that book's chapters' themes).

Mountains, Rivers, and Desert

1 1⁄2 oz Reposado Tequila, Corralejo
1⁄2 oz Aromatized wine, Imbue Bittersweet vermouth
1⁄2 oz Gran Classico
3 ds Orange bitters, Regans' orange bitters
1 twst Orange peel (as garnish)
Instructions

Stir, strain, up, twist.

YieldsDrink
Authenticity
Authentic recipe
Creator
Sue Erickson, Grüner, Portland, OR.
Source reference

Good Ink's The Cocktail Hour: Tequila.

Curator rating
Not yet rated
Average rating
4.5 stars
(3 ratings)
From other users
  • MUST TRY
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  • Host Body — Jamaican rum, Sherry, Amaro Nardini, Campari, Orange peel, Grapefruit peel
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subbed out Meletti and an anitqua Carpano vermouth with a smoky reposado. citrus and smoke on the nose with a complex combination of fennel and chocolate on the finish. quite sophisticated!

Bootstrap Buck

2 oz Virgin Islands Rum, Cruzan Blackstrap
1 oz Lime juice
1⁄2 oz Demerara syrup (2:1)
3⁄4 oz Ginger beer, Fentimans
1 pn Nutmeg (as garnish)
Instructions

Shake, add ginger beer, strain over fresh ice in a Collins, grate fresh nutmeg over the top.

YieldsDrink
Authenticity
Authentic recipe
Creator
Tommy Klus, KASK, Portland, OR.
Source reference

via Good Ink's The Cocktail Hour: Rum.

Curator rating
Not yet rated
Average rating
Not yet rated
From other users
  • A very simple variation, but the nutmeg adds a lot.
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  • Chuncho Cooler — Pisco, Galliano, Club soda, Lime juice, Ginger syrup
  • Depression Glass — Gin, Light rum, Elderflower liqueur, Ginger liqueur, Triple sec, Lemon juice, Tonic water, Lemon
  • Bourbon Spark — Bourbon, Ginger liqueur, Lime juice, Lemon juice, Ginger ale, Pomegranate juice, Orange

King Kamehameha Club

1 1⁄2 oz Demerara Rum, El Dorado 5
1⁄2 oz Bourbon, Old Weller Antique 107
1⁄2 oz Elisir M. P. Roux
1⁄2 oz Orange juice
1⁄2 oz Lemon juice
1 ds Demerara syrup (2:1)
1⁄2 oz Egg white
1 twst Orange peel (as garnish)
Instructions

Dry shake, shake, strain, up, twist.

YieldsDrink
Authenticity
Authentic recipe
Creator
Daniel Shoemaker, Teardrop Lounge, Portland, OR.
Source reference

Good Ink's The Cocktail Hour: Rum.

Curator rating
Not yet rated
Average rating
4 stars
(1 rating)
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  • Golden Gun — Blended rum, Añejo rum, Apricot liqueur, Bitters, Lime juice, Demerara syrup, Grapefruit juice
  • Snoop Lion (or, Fo'Swizzle) — Jamaican rum, Batavia Arrack, Maraschino Liqueur, Grapefruit juice, Passion fruit syrup, Lime juice
  • Carpano Sour — Bourbon, Sweet vermouth, Lemon juice, Simple syrup, Egg white, Maraschino cherry

Patent Pending (Teardrop Lounge)

1 1⁄2 oz Jamaican rum, Smith & Cross
3⁄4 oz Batavia Arrack, Van Oosten
1⁄2 oz Aperol
1 t Don's Mix, B.G. Reynolds
1 t Vanilla syrup, B.G. Reynolds
2 ds Bitters, Amargo Chuncho
1 twst Grapefruit peel (expressed and discarded)
Instructions

Stir, strain over one large cube in a rocks glass, express and discard grapefruit peel.

YieldsDrink
Authenticity
Authentic recipe
Creator
Brian Gilbert, Teardrop Lounge, Portland, OR.
Source reference

featured in Good Ink's The Cocktail Hour: Rum.

Curator rating
Not yet rated
Average rating
4 stars
(1 rating)
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Culross Cocktail (Teardrop Lounge)

1 oz Demerara Rum, El Dorado 5
1 oz Aromatized wine, Cocchi Americano
3⁄4 oz Apricot liqueur
1⁄2 oz Lemon juice
Instructions

Shake, strain, up.

YieldsDrink
Authenticity
Altered recipe
Creator
adapted by Daniel Shoemaker, Teardrop Lounge, Portland, OR, from the Savoy Cocktail Book.
Source reference

featured in Good Ink's book The Cocktail Hour: Rum.

Curator rating
Not yet rated
Average rating
3.5 stars
(7 ratings)
From other users
  • If you like apricot you'll like this. — ★★★★
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  • Chutes and Ladders — Blanco tequila, Swedish Punsch, Aromatized wine, Lime juice, Simple syrup, Orange peel

Mis-rememberd recipe and used Kina L'Avion instead of Cocchi. Turned out great.

Not bad.  I used Havana Club since the original called for pre-embargo Cuban Bacardi.  I think it would have been better wiih the richer demerara or a funky Jamaican run.

Two Hits

1 1⁄2 oz Spiced Rum, Sailor Jerry
1⁄2 oz Jamaican rum, Smith & Cross
1⁄2 oz Jasmine Liqueur, Koval
1⁄4 oz Elderflower liqueur, St. Germain
1⁄2 oz Lemon juice
3 dr Baked Apple Bitters, Barkeep (*)
2 dr Cardamom bitters, Scrappy's
Instructions

Shake, strain, up

Notes

*after moving to MN, I wasn't able to find Barkeep Bitters, so I've been using Brad Thomas Parsons' Apple Bitters Recipe: SEE SOURCE REFERENCE

Picture of Two Hits
2011 Kindred Cocktails
YieldsDrink
Year
2013
Authenticity
Your original creation
Creator
Jason Westplate
Source reference

http://www.scribd.com/doc/71484969/Bitters-Recipe-Sampler-by-Brad-Thoma…

Curator rating
Not yet rated
Average rating
4 stars
(1 rating)
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Grande Classico

2 oz Tequila
1 oz Gran Classico
2 ds Orange bitters, Regans' orange bitters
1⁄2 Lime
Instructions

Quarter the 1/2 lime and muddle with the bitters and Gran Classico. Add about 5 cubes of ice and the tequila and shake. Pour without straining into a rocks glass

Notes

Great alternative to the Margarita.

Picture of Grande Classico
2011 Kindred Cocktails
YieldsDrink
Authenticity
Your original creation
Creator
El Jefe
Curator rating
Not yet rated
Average rating
4 stars
(10 ratings)
From other users
  • Added 0.5 oz of simple syrup.
  • Nice, but I like it better with 1 1/2 oz. Gran Classico and adding 1/2 oz. mezcal ;)
  • MUST TRY
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I used 1.5 oz of gran classico, 0.5 oz tequila, and 1 oz mezcal. For some great spice, add one or two shakes of cayenne.

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