Scottish Breakfast

2 oz Speyside Scotch, Glenfarclas 105
1 oz Pedro Ximénez Sherry
2 ds Orange bitters (2-3)
Instructions

Stir, strain, up.

Yields Drink
Year
2008
Authenticity
Authentic recipe
Creator
Jeffrey Morgenthaler, Clyde Common, Portland, OR.
Source reference

http://online.wsj.com/news/articles/SB100014240529702047953045772212918…

Curator rating
Not yet rated
Average rating
4 stars
(4 ratings)
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Irish Manhattan (Dead Rabbit)

1 1⁄2 oz Irish whiskey, Jameson Black Barrel
1 1⁄2 oz Sweet vermouth, Dolin (wormwood-infused, though this can be skipped)
1⁄2 oz Curaçao, Pierre Ferrand Dry Curaçao
4 ds Bitters, Dr Adam Elmegirab's Orinoco Bitters (3-4 dashes)
1 twst Orange peel (expressed and discarded)
Instructions

Stir, strain, up, twist.

Notes

You can also use wormwood extract or wormwood bitters to punch up the bitterness of the vermouth to late 19th Century levels. Otherwise, consider cutting back on the orange liqueur and vermouth a bit for a dryer balance.

Yields Drink
Authenticity
Authentic recipe
Creator
The Dead Rabbit, NYC.
Source reference

http://www.mensjournal.com/food-drink/drinks/the-irish-manhattan-201303…

Curator rating
Not yet rated
Average rating
4 stars
(8 ratings)
From other users
  • jameson, vermouth, orange liqueur, bitters
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Shawn C commented on 6/03/2024:

This one depends very much on how you make it. Without some sort of attempt to mimic the wormwood infusion, it is a 3 star cocktail, a bit too sweet for its own good (even though I used dry curacao.) The whole concept revolves around the wormwood infusion to the vermouth. Since I don't have wormwood growing, I used 1/4 oz of Malort (which is simply an intense wormwood infusion into neutral spirits) in place of a portion of the Dolin Rouge. This transformed the drink to something closer to what was intended: sweet and fruity at the sip but backed by substantial wormwood bitterness that extends through a long finish.

Polleno

2 oz Fino sherry
2 oz Apple juice (sour)
1 oz Apple puree (sweet)
1⁄2 oz Simple syrup
1 oz Egg white
Instructions

Dry shake, shake, strain, up, garnish with fennel pollen.

Yields Drink
Year
2013
Authenticity
Authentic recipe
Creator
Ryan Chetiyawardana, Henry, A Liquor Bar, NYC.
Source reference

http://online.wsj.com/news/articles/SB100014240527023036530045792141711…

Curator rating
Not yet rated
Average rating
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Turkey Legs

1 oz Brandy (VSOP)
1⁄2 oz Virgin Islands Rum, Cruzan Blackstrap
1⁄2 oz Lime juice
3⁄4 oz Allspice Dram, St. Elizabeth (!)
1⁄2 oz Honey syrup (1:1)
1 spg Mint (as garnish)
1 ds Peychaud's Bitters (as float)
Instructions

Swizzle over crushed ice, top with more crushed ice, bitters, and mint sprig.

Yields Drink
Year
2013
Authenticity
Authentic recipe
Creator
Jon Santer, The Prizefighter, Emeryville, CA
Source reference

http://www.nytimes.com/recipes/1015790/turkey-legs.html

Curator rating
Not yet rated
Average rating
3.5 stars
(2 ratings)
From other users
  • Very spiced, for the right mood, Roro likes it.
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Sultan

1 oz Rye
1 oz Brandy
1⁄2 oz Lemon juice
3⁄4 oz Pedro Ximénez Sherry
1⁄4 oz Cynar
2 ds Bitters, Bittermens Xocolatl Mole
Instructions

Shake, strain, up.

Yields Drink
Year
2013
Authenticity
Your original creation
Creator
Rafa García Febles, NYC.
Curator rating
Not yet rated
Average rating
3.5 stars
(9 ratings)
From other users
  • The sherry is predominant. Raisiny and pleasant. — ★★★★
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jmedlong commented on 8/03/2018:

Very nice. I'm a fan of mixing citrus and amaro, and this is well balanced with the other ingredients. I used the Cynar 70 proof, which made it just a tad more bitter, but still pleasant.

Act of Faith

1 1⁄2 oz Jamaican rum, Appleton Reserve
1⁄2 oz Pedro Ximénez Sherry
1⁄2 oz Virgin Islands Rum, Cruzan Blackstrap
1⁄4 oz Bitters, Angostura
1 twst Orange peel (as garnish)
Instructions

Build in glass over ice, stir, garnish.

Yields Drink
Year
2013
Authenticity
Authentic recipe
Creator
Dan Greenbaum, The Beagle and Attaboy, NYC.
Source reference

http://www.nytimes.com/recipes/1015784/act-of-faith.html

Curator rating
Not yet rated
Average rating
2.5 stars
(7 ratings)
From other users
  • Rummier and a bit cruder than the similar PPX.
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Bitter Coffee

1 1⁄2 oz Cynar
1⁄2 oz Dark rum
1⁄2 oz Grade B maple syrup
1 Egg yolk
5 dr Vanilla extract
3 oz Coffee (hot, strong)
1 pn Nutmeg (as garnish)
Instructions

Fill a saucepan about halfway up with water, and bring to a gentle boil. Whisk the egg yolk and all liquid ingredients except coffee in a heat-safe bowl above the boiling water, whisking for two to three more minutes until the mixture thickens. Stir into coffee in an Irish coffee mug, and garnish with fresh grated nutmeg.

Yields Drink
Year
2013
Authenticity
Authentic recipe
Creator
Maks Pazuniak, NYC.
Source reference

http://www.nytimes.com/recipes/1015782/bitter-coffee.html

Curator rating
Not yet rated
Average rating
4 stars
(10 ratings)
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Snowbirds and Townies

1 1⁄2 oz Fernet Branca
3⁄4 oz Orange juice
1⁄2 oz Lemon juice
1⁄2 oz Cinnamon syrup
1⁄2 oz Crème de Cacao, Tempus Fugit
1⁄4 oz Curaçao, Pierre Ferrand Dry Curaçao
Instructions

Shake, strain, up.

Yields Drink
Year
2013
Authenticity
Authentic recipe
Creator
Tonia Guffey, Dram, Brooklyn, NY.
Source reference

http://www.nytimes.com/recipes/1015792/snowbirds-and-townies.html

Curator rating
Not yet rated
Average rating
3 stars
(5 ratings)
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The Giving Tree

1 oz Rye
1 oz Drambuie
1 oz Red wine ((a cabernet, zinfandel or similarly bold red)
2 ds Bitters, Fee Brothers Old Fashion
Instructions

Stir, strain, up.

Yields Drink
Year
2013
Authenticity
Authentic recipe
Creator
Mike Ryan, Sable Kitchen and Bar, Chicago, IL.
Source reference

http://www.nytimes.com/recipes/1015791/the-giving-tree.html

Curator rating
Not yet rated
Average rating
3.5 stars
(4 ratings)
From other users
  • use last bits of red wine
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prattginkgo commented on 10/23/2021:

A bit flat, maybe better with a 1/2 oz. lemon juice?

Mott and Mulberry

1 oz Rye, Old Overholt
1 oz Amaro Abano, Luxardo
3⁄4 oz Apple juice (honeycrisp)
1⁄2 oz Lemon juice
1⁄2 oz Demerara syrup (1:1)
1 wdg Apple (apple fan, as garnish)
Instructions

Shake, strain, rocks, garnish.

Yields Drink
Year
2013
Authenticity
Authentic recipe
Creator
Leo Robitschek, the NoMad, NYC.
Source reference

http://www.nytimes.com/recipes/1015795/mott-and-mulberry.html

Curator rating
Not yet rated
Average rating
4.5 stars
(2 ratings)
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