Yuzu Sour (Jacob Grier)

1 1⁄2 oz Bourbon
3⁄4 oz Yuzu vinegar, Genki-Su
1⁄2 oz Lemon juice
1⁄2 oz Simple syrup
2 ds Bitters, Angostura
1 twst Lemon peel (as garnish)
Instructions

Shake, strain, rocks, twist.

Notes

Yuzu drinking vinegar available via: http://www.genkisu.com/pages/buy-now

Yields Drink
Year
2013
Authenticity
Authentic recipe
Creator
Jacob Grier
Source reference

http://www.jacobgrier.com/cocktails/yuzu-sour/

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Horse & Carriage Punch

6 oz Gin, Beefeater 24
3 oz Triple sec, Combier L'Original Liqueur D'Orange
3 oz Elderflower liqueur, St. Germain
6 oz Lemon juice
10 oz Tea (chamomile, cold)
1 twst Grapefruit peel
1 twst Lemon peel
1 twst Orange peel
1 twst Lime peel
4 T Sugar
Instructions

Zest rind from a grapefruit, a lemon, lime and orange into a bowl of sugar, let sit for a couple hours, stirring occasionally. Dissolve sugar into lemon juice. Add to other ingredients in a punchbowl. Add a block of ice and circles of lemons. Drop some pomegranate seeds onto lemons. Edible flower garnish optional. Serves four to six.

Yields Drink
Authenticity
Authentic recipe
Creator
Naren Young, Madame Geneva's, NYC.
Source reference

http://www.mensjournal.com/food-drink/drinks/an-easy-party-punch-201212…

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  • Susina Sour — Plum eau-de-vie, Orange liqueur, Gin, Lemon juice, Honey syrup, Cherry, Rosemary
  • Bramble Bird — Gin, Campari, Demerara Rum, Blackberry liqueur, Pineapple juice, Lemon juice, Demerara syrup, Lemon
  • Summer Hemingway — Gin, Maraschino Liqueur, Fernet Branca, Grapefruit juice, Lime juice, Simple syrup
  • A to B — Jamaican rum, Gin, Aquavit, Curaçao, Lemon juice, Thyme syrup, Thyme, Lemon peel
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Chartreuse Colada

1 oz Herbal liqueur, Green Chartreuse
1⁄2 oz Jamaican rum, Wray & Nephew Overproof
1 oz Pineapple juice
3⁄4 oz Coconut cream (2 parts coconut milk: 1 part coconut cream)
1 t Branca Menta
1 spg Mint (as garnish)
Instructions

Shake, strain, rocks.

Yields Drink
Year
2013
Authenticity
Altered recipe
Creator
Rafa García Febles, NYC.
Curator rating
Not yet rated
Average rating
4 stars
(7 ratings)
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mako commented on 8/23/2020:

This is the same concept as the Piña Verde.The Branca Menta in this drink will add mintiness which is a nice choice although that is probably up to taste. The presence of lime (in that drink) improves that (and other) Piña Coladas so I would keep that. The Coco López is the traditional choice but I like the combination of CC and CL (although I would swap the proportions).

Viking Funeral

1 oz Aquavit, North Shore
1 oz Amaro Abano, Luxardo
3⁄4 oz Lemon juice
1⁄2 oz Simple syrup
1 Egg white
Instructions

Shake, double strain, wine glass.

Yields Drink
Year
2011
Authenticity
Authentic recipe
Creator
The Whistler, Chicago, IL.
Source reference

http://cocktailvirgin.blogspot.com/2011/06/viking-funeral.html

Curator rating
Not yet rated
Average rating
5 stars
(6 ratings)
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Prickly Pear

2 oz Reposado Tequila
1 oz Pear liqueur, Rothman & Winter
1⁄2 oz Lime juice
Instructions

Shake, strain, up

Yields Drink
Authenticity
Authentic recipe
Creator
via the Haus Alpenz recipe page
Source reference

http://cocktailvirgin.blogspot.com/2009/04/prickly-pear.html

Curator rating
Not yet rated
Average rating
3.5 stars
(2 ratings)
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  • Everyman Afterall — Blended rum, Peach liqueur, Apple brandy, Orange bitters, Peach bitters, Lime juice, Lemon juice, Lime

Speaking in Tongues

1 oz Mezcal
1 oz Amaro Abano, Luxardo
3⁄4 oz Lemon juice
3⁄4 oz Simple syrup
2 ds Bitters, Angostura
2 ds Peychaud's Bitters
1 Strawberry (quartered, muddled)
Instructions

Muddle, shake, strain, up, garnish with half a strawberry on the rim.

Yields Drink
Year
2013
Authenticity
Authentic recipe
Creator
Mike Ryan, Sable Kitchen & Bar, Chicago, IL.
Source reference

http://imbibemagazine.com/Speaking-in-Tongues-Cocktail-Recipe

Curator rating
Not yet rated
Average rating
4 stars
(11 ratings)
From other users
  • Loved it! Used Amaro Lucano. — ★★★★★
  • Strawberry and Mezcal are strong enough that other ingredients get lost. Tastes like smoky strawberries.
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AmyJ commented on 2/03/2017:

I am interested to try but don't have (and can't find) Amaro Abano.  Any substitutions recommended? I have other Amaris

 

Robbyfresh commented on 2/05/2017:

Abano has a fairly unique black pepper flavor. I think you could sub something like Averna or even Cynar, but it will be a different drink.

 

 

Golden Dream (Sam Ross)

1 1⁄2 oz Orange juice
3⁄4 oz Cream
1 oz Triple sec, Cointreau
1⁄4 oz Galliano
Instructions

Shake, strain, up.

Notes

These are Sam Ross' ratios. The IBA calls for two parts each of Galliano, orange juice, and Cointreau with one part of cream.

Yields Drink
Year
1970s
Authenticity
Authentic recipe
Curator rating
Not yet rated
Average rating
5 stars
(1 rating)
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Golden Cadillac

3⁄4 oz Cream
3⁄4 oz Crème de Cacao
3⁄4 oz Galliano
Instructions

Shake, strain, up.

Notes

A leisure suit drink. Some recipes call for orange juice. Tons of variations in the ratios; the IBA calls for equal parts.

Yields Drink
Year
1970s
Authenticity
Authentic recipe
Curator rating
Not yet rated
Average rating
2.5 stars
(2 ratings)
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The Temple of Destiny

2 oz Rye, Templeton Rye
1 oz Elderflower liqueur, St. Germain
3⁄4 oz Orange juice
3 ds Orange bitters, Fee Brothers Orange
Instructions

Shake all ingredients with ice and fine strain into chilled cocktail glass. Garnish with orange twist.

History

According to Simon Difford's website, the [Pick of] Destiny uses Rittenhouse Rye and is adapted from a drink created in 2007.

Yields Drink
Authenticity
Altered recipe
Creator
Amanda Washington at Rye, San Francisco (USA)
Source reference

www.diffordsguide.com

Curator rating
Not yet rated
Average rating
3.5 stars
(5 ratings)
From other users
  • Nice flavors that don't meld together particularly well. — ★★★
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  • East Indian Swizzle — Cognac, Triple sec, Orange bitters, Pineapple juice
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