Ashes in Jerez

2 oz Bourbon
3⁄4 oz Brown sugar coffee syrup
3⁄4 oz Moscatel Sherry
3 ds Bitters, Angostura
1 twst Orange peel (expressed and discarded)
Instructions

Stir, strain, rocks, twist.

Yields Drink
Year
2011
Authenticity
Authentic recipe
Creator
Angostura Bitters
Source reference

Angostura Bitters app for iOS.

Curator rating
Not yet rated
Average rating
Not yet rated
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Braeburn Park

1 3⁄4 oz Apple brandy, Lairds
1 oz Cider
1⁄2 oz Lemon juice
1⁄2 oz Fig syrup (Angostura fig syrup, see note)
1⁄4 oz Falernum, Velvet Falernum
3 sli Apple (as garnish)
Instructions

Shake, strain into a highball over ice, garnish.

Notes

Angostura fig syrup: combine 4 oz fig jam to 1 oz Angostura aromatic bitters and a heaping barspoon of sugar. Heat to incorporate.

Yields Drink
Year
2011
Authenticity
Authentic recipe
Creator
Angostura Bitters
Source reference

http://www.angosturabitters.com/DrinkRecipes

Curator rating
Not yet rated
Average rating
3 stars
(2 ratings)
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Last Dance

2 oz Gin, Tanqueray
1 oz Lime juice
3⁄4 oz Honey syrup (3:1)
1⁄2 oz Brown Sugar Simple syrup
10 ds Bitters, Angostura (as float)
8 lf Mint (6-8, muddled)
1 spg Mint (as garnish)
Instructions

Build in highball glass, muddling mint, adding crushed ice and other ingredients, and swizzling. Top with bitters and mint sprig.

Yields Drink
Year
2011
Authenticity
Authentic recipe
Creator
Angostura Bitters
Source reference

http://blog.angosturabitters.com/cocktail-angostura-bitters-last-dance/

Curator rating
Not yet rated
Average rating
4 stars
(1 rating)
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Trini Swizzle

2 1⁄2 oz Sparkling rosé wine
1 oz Elderflower liqueur
3⁄4 oz Lime juice
3 ds Bitters, Angostura (as float)
1 wdg Orange (as garnish)
Instructions

Swizzle liqueur and lime juice in a highball over crushed ice, add sparkling wine and top with more ice. Finish with the bitters, and garnish with an orange wedge.

Yields Drink
Year
2011
Authenticity
Authentic recipe
Creator
Angostura Bitters
Source reference

Angostura Bitters app for iOS

Curator rating
Not yet rated
Average rating
Not yet rated
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Savoir Faire

1 1⁄2 oz Gin
3⁄4 oz Dry vermouth
1⁄2 oz Herbal liqueur, Yellow Chartreuse
1⁄4 oz Bénédictine
1 ds Orange bitters
1 twst Orange peel (expressed and discarded)
Instructions

Stir, strain, up, twist.

Yields Drink
Year
2013
Authenticity
Your original creation
Creator
Rafa García Febles, NYC.
Curator rating
Not yet rated
Average rating
4 stars
(9 ratings)
From other users
  • 1/4 Aveze 1/4 Dolin Dry 2 Gin Spray orange blossom Lemon twist
  • Must try
  • Smooth. Sweet and licorice-y on the finish. — ★★★★
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The Runaway

1 oz Bitters, Angostura
1⁄2 oz Batavia Arrack, Van Oosten
1⁄2 oz Rye
1 oz Orgeat
3⁄4 oz Lemon juice
1 twst Lemon peel (as garnish)
Instructions

Shake, double strain, up, twist.

Yields Drink
Year
2011
Authenticity
Authentic recipe
Creator
Angostura Bitters
Source reference

http://www.buzzfeed.com/angosturausa/the-runaway-stimulating-cocktail-w…

Curator rating
Not yet rated
Average rating
5 stars
(2 ratings)
From other users
  • Need to try
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Of the Sorts

2 oz Trinidad rum, Angostura 5 Year
2 bsp Honey (cranberry blossom or clover; heaping)
3 ds Bitters, Angostura
1 ds Orange bitters, Angostura Orange
2 sli Lemon
4 oz Water (hot)
1 pn Cinnamon (as garnish)
Instructions

Squeeze lemon slices into a brandy snifter and add other ingredients, stirring to incorporate. Garnish with grated cinnamon and fill with hot water.

Yields Drink
Year
2011
Authenticity
Authentic recipe
Creator
Angostura Bitters
Source reference

http://blog.angosturabitters.com/angostura-bitters-holiday-cocktail-rec…

Curator rating
Not yet rated
Average rating
Not yet rated
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Midnight Snack (Angostura)

1 oz Rye, Old Overholt
1 oz Ginger liqueur, Snap
1⁄2 oz Lemon juice
3⁄4 oz Demerara syrup
3 ds Bitters, Angostura
1 Egg white
1 pn Nutmeg (as garnish)
Instructions

Dry shake, shake, strain, up, garnish.

Yields Drink
Year
2011
Authenticity
Authentic recipe
Creator
Jennifer, Angostura Bitters
Source reference

http://blog.angosturabitters.com/angostura-holiday-cocktail-recipe-midn…

Curator rating
Not yet rated
Average rating
4 stars
(7 ratings)
From other users
  • Totally fine. Would benefit from a bit more lemon (not quite a 1/4oz probably, although I thought that was helpful).
  • Sweet and spicy crowd pleaser, taste sensation for a whiskey-sour lover. — ★★★★★
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asameshimae commented on 2/16/2019:

Made this with Jameson IPA Cask, King's Ginger, and 0.4 oz date syrup. Probably a bit different but delicious.

Bolivar Sour

3⁄4 oz Light rum, Angostura
3⁄4 oz Bitters, Angostura
1 oz Lime juice
1 oz Orgeat (Macadamia)
1 Egg white
1 pn Lime (grated; or lime wheel)
Instructions

Dry shake, shake, double strain, white wine glass.

Notes

The link calls for a lime wheel garnish, but my Angostura app for iPhone calls for grated lime zest.

Yields Drink
Year
2011
Authenticity
Authentic recipe
Creator
Angostura Bitters
Source reference

http://blog.angosturabitters.com/angostura-cocktail-recipes-tales-of-th…

Curator rating
Not yet rated
Average rating
4 stars
(5 ratings)
From other users
  • Complex! A bit of everything!
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Dickens Flip

1 oz Light rum, Angostura
3⁄4 oz Cherry Liqueur, Cherry Heering
1⁄2 oz Bénédictine
1⁄2 oz Bitters, Angostura
1⁄4 oz Demerara syrup
1 Whole egg
1 twst Orange peel (expressed and discarded)
1 Cherry (as garnish)
Instructions

Dry shake, shake, double strain into an old fashioned (no ice), twist, garnish.

Yields Drink
Year
2011
Authenticity
Authentic recipe
Creator
Jennifer, Angostura Bitters
Source reference

http://www.youtube.com/watch?v=OidLtKyBfVQ

Curator rating
Not yet rated
Average rating
4 stars
(5 ratings)
From other users
  • Good holiday drink. — ★★★★
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drinkingandthinking commented on 12/13/2021:

I was skeptical of the high dose of bitters but it's a winner! I did a reverse shake but but didn't seem to add anything.

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