Dead Celebrity

1 1⁄2 oz Islay Scotch, Lagavulin 16
3⁄4 oz Oloroso sherry, Lustau
3⁄4 oz Herbal liqueur, Green Chartreuse
3 ds Lemon bitters, Bitter Truth Lemon
1 ds Rhubarb bitters, Fee Brothers Rhubarb
1 twst Lemon peel (as garnish)
Instructions

Stir, strain, up, twist.

YieldsDrink
Authenticity
Authentic recipe
Creator
Alex Waldman, "Alex's Place," Istanbul, Turkey.
Source reference

http://punchdrink.com/recipes/dead-celebrity/

Curator rating
Not yet rated
Average rating
3 stars
(3 ratings)
Similar cocktails
  • Renegade — Mezcal, Bourbon, Herbal liqueur, Orange bitters, Bitters
  • Holidays Away — Islay Scotch, Zwack Unicum, Bénédictine, Honey syrup, Lemon peel
  • Too many reasons — Islay Scotch, Herbal liqueur, Pacharan, Fernet Branca, Lemon peel
  • Good Cork — Mezcal, Irish whiskey, Bénédictine, Peychaud's Bitters, Apple
  • Foreign Key — Japanese Whisky, Aromatized wine, Herbal liqueur, Bitters

Brasserie Lebbe

3⁄4 oz Pear eau de vie
3⁄4 oz Vanilla liqueur, Navan
1⁄2 oz Lemon juice
3 oz Champagne (dry)
Instructions

Shake, strain into a Champagne flute over bubbles.

Notes

Inspired by the flavors of a pear tart.

YieldsDrink
Year
2008
Authenticity
Authentic recipe
Creator
Neyah White, Nopa, San Francisco, CA.
Source reference

http://www.foodandwine.com/recipes/brasserie-lebbe

Curator rating
Not yet rated
Average rating
Not yet rated
Similar cocktails
  • Amateur Pornstar Martini — Champagne, Vanilla vodka, Pineapple juice, Simple syrup, Lime juice
  • Victorian — Champagne, Elderflower liqueur, Lemon vodka, Grapefruit bitters, Lemon juice, Simple syrup
  • Dark 'n' Bubbly — Champagne, Dark rum, Curried Ginger Syrup, Lime juice
  • Twinkle — Champagne, Vodka, Elderflower cordial, Lemon peel
  • Death in the Afterlife — Champagne, Ginger liqueur, Fernet Branca, Absinthe, Lemon juice, Simple syrup, Lemon peel

Cherry Blossom (Jamie Boudreau)

1 1⁄4 oz Rye
3⁄4 oz Kirschwasser
1⁄4 oz Crème de Cacao
1 ds Bitters, Angostura
2 Cherry (griottine, as garnish)
Instructions

Stir, strain, up, garnish with two griottine cherries on a pick.

YieldsDrink
Year
2008
Authenticity
Authentic recipe
Creator
Jamie Boudreau, Vessel, Seattle, WA.
Source reference

http://www.foodandwine.com/recipes/cherry-blossom

Curator rating
Not yet rated
Average rating
3.5 stars
(10 ratings)
From other users
  • A very simple but excellent and balanced drink. A surprisingly dry blackforest cake!
Similar cocktails
  • Molly's Fine — Brandy, Cassis, Framboise, Nocino, Grapefruit bitters
  • Mignon — Gin, Rye, Cassis, Ancho Reyes chile liqueur, Orange bitters, Islay Scotch, Orange
  • Otoño Cocktail — Irish whiskey, Pacharan, Coffee liqueur, Bitters

Saveur Kiss

1 oz Gin, Small's
1 oz Bing cherry syrup (*)
1⁄2 oz Egg white
1⁄4 oz Lemon juice
2 bsp Herbal liqueur, Pernod
1 bsp Ginger liqueur, Domaine de Canton
2 ? Bing Cherry (*)
1 pn Smoked Salt (Yakima Applewood)
Instructions

Muddle 1 Bing cherry in the bottom of a cocktail shaker; add egg, gin, syrup, lemon juice and liqueurs and dry shake. Add ice, shake, double strain into a chilled wine glass, garnish with new Bing cherry and a pinch of smoked sea salt

Notes

*see comments for canned bing cherry recipe

History

I love the combination of full, tart cherries and fennel and anise. This drink does an amazing job of being potently sweet, herbal, salty, and tart all in the same glass. An incredible umami factor to this drink.

Picture of Saveur Kiss
2011 Kindred Cocktails
YieldsDrink
Year
2013
Authenticity
Your original creation
Creator
Jason Westplate
Curator rating
Not yet rated
Average rating
5 stars
(2 ratings)
Similar cocktails
  • Strawberry Fields — Gin, Lavender bitters, Strawberry, Orange juice, Simple syrup, Lemon juice, Mint, Basil
  • Academy Blues — Gin, Grapefruit liqueur, Amaro, Aztec Chocolate bitters, Raspberry, Pomegranate juice
  • Xantès Cocktail — Raspberry liqueur, Gin, Triple sec, Sweet vermouth

*Canned Bing Cherries: •2 pounds Bing cherries, •4 cups water, •1 1/2 cup – 2 cups sugar, •vanilla beans

1: Pit cherries
2: Combine the water and sugar in a large saucepan. Stir and bring to a boil to dissolve the sugar; keep hot
3: Stuff as many cherries as you can into each jar; ~16-20 cherries in each 250 mL jar. Fill to 2 cm below the rim
4: Add vanilla bean
5: Fill each jar with the hot syrup, stopping 1 cm from the rim of the jar. With a clean, hot, wet cloth, wipe the rims of the jars and place the sealers and lids on top. Tighten with your hands
6: Process in a boiling water bath for 15 minutes
7: Remove from the water bath, let cool, and listen for the pops. To let the full flavors develop let the jars rest a few weeks.

laerm commented on 12/30/2014:

Missing the Bing cherry action, but having some similarly processed and canned cherries, I figured I'd give this one a go. I must say, very impressive. Granted I love Pernod, but this is one of the few drinks I have had with it where it seems to take a supporting role. Really good, definitely going to impress some friends with this one.

Feingold

2 oz Brandy
1⁄2 oz Orange cordial
1 bsp Cherry Liqueur, Sangue Morlacco
1 Cherry, Luxardo (muddled)
2 ds Bitters (1 dash aromatic, 1 dash cherry bitters)
Instructions

Muddle cherry in liquid ingredients, shake, double strain over cracked ice, garnish with two more brandied cherries on a pick with an orange flag.

Notes

To make an orange cordial: peel a large orange and combine the peels in a small bowl with enough sugar to cover them completely. Cover and let macerate overnight, occasionally stirring. Stir in the juice from the orange. Strain liquid off the peels and bottle.

History

A craftish take on the cherry smash known in Wisconsin as a Brandy Old Fashioned. A barspoon of Ramazzotti works here too.

YieldsDrink
Year
2013
Authenticity
Your original creation
Creator
Rafa García Febles, NYC.
Curator rating
Not yet rated
Average rating
Not yet rated
Similar cocktails
  • Leap Day 2024 — Bourbon, Applejack, Apricot liqueur, Amaro Montenegro, Cherry
  • Violet's Problem — Cognac, Crème de Violette, Crème de mure, Bitters, Grapefruit juice
  • Interborough — Rye, Sweet vermouth, Maraschino Liqueur, Orange bitters, Pineapple Gum Syrup, Lemon juice, Orange juice, Orange peel, Maraschino cherry
  • He's Crafty — Bourbon, Sweet vermouth, Grapefruit bitters, Cranberry shrub, Lemon syrup
  • Domfront — Calvados, Triple sec, Orange liqueur, Grenadine

Betty Carter

1 1⁄2 oz Bourbon, Buffalo Trace
3⁄4 oz Pedro Ximénez Sherry, Hidalgo La Gitana Triana
1⁄2 oz Amaro Nonino
3⁄4 oz Lemon juice
Instructions

Shake, strain, up.

YieldsDrink
Authenticity
Authentic recipe
Creator
Jeremy Oertel, Berlyn, Brooklyn, NY.
Source reference

http://punchdrink.com/recipes/betty-carter/

Curator rating
Not yet rated
Average rating
3.5 stars
(11 ratings)
From other users
  • Bit too sour
  • Ok. Amaro Nonino is too sweet here.
Similar cocktails
  • Perfect Storm — Bourbon, Ruby Port, Allspice Dram, Orange bitters, Lemon juice, Honey syrup
  • Pedro Suckerpunch — Bourbon, Pedro Ximénez Sherry, Amaro Nonino, Coffee liqueur, Lemon juice
  • Bologna Sour — Bourbon, Lambrusco, Amaro Montenegro, Bitters, Lemon juice, Simple syrup
  • Gentleman Caller — Bourbon, Campari, Aromatized wine, Lemon juice, Honey syrup
  • Vampire Blues — Bourbon, Sherry, Bitters, Lemon juice, Simple syrup, Pumpkin butter, Cinnamon stick

Amaris

1⁄2 oz Fernet Branca
1⁄2 oz Strega
1⁄2 oz Gran Classico
1⁄2 oz Dry vermouth, Dolin
12 dr Bitters, Bittermens Burlesque
Instructions

Stir, strain, rocks.

YieldsDrink
Authenticity
Authentic recipe
Creator
Aaron Polsky, Amor y Amargo, NYC.
Source reference

http://punchdrink.com/recipes/amaris/

Curator rating
Not yet rated
Average rating
4 stars
(4 ratings)
From other users
  • Gran classico 2/3 Aperol 1/3 Campari
Similar cocktails
  • Quartermaster — Fernet Branca, Bénédictine, Aperol, Dry vermouth, Bitters, Lemon peel
  • Doctor's Orders — Campari, Fernet Branca, Gin, Sweet vermouth, Dry vermouth, Bitters, Orange
  • Bugatti — Campari, Fernet Branca, Aromatized wine
  • San Francisco Treat — Fernet Branca, Averna, Bianco Vermouth, Orange peel
  • Amari-o Bros. — Santa Maria al Monte, Cynar, Aromatized wine, Maraschino Liqueur, Bitters

La Môme

1 1⁄2 oz Pisco, Campo de Encanto (rose-infused)
1 1⁄2 oz Dry vermouth, Dolin
1 t Grappa, Clear Creek Pinot Grigio
1 t Apricot liqueur
Instructions

Stir, strain, up.

Notes

To make rose-infused pisco, add 5 tablespoons food-grade, dried pink roses to one liter of pisco. Let sit for 30 minutes to infuse, and strain.

History

Named for Edith Piaf's nickname.

YieldsDrink
Authenticity
Authentic recipe
Creator
Natasha David, NYC.
Source reference

http://punchdrink.com/recipes/la-mome/

Curator rating
Not yet rated
Average rating
Not yet rated
Similar cocktails
  • The Gotham — Vodka, Dry vermouth, Aromatized wine, Maraschino Liqueur, Orange bitters
  • Lafayette — Applejack, Byrrh, Dry vermouth, Maraschino Liqueur, Orange bitters
  • Inca — Gin, Sherry, Dry vermouth, Sweet vermouth, Orange bitters, Orgeat, Orange peel
  • Surf and Sand — Sherry, Rum, Pineapple liqueur, Bitters, Orange juice
  • Kina Miele — Dry vermouth, Aromatized wine, Grappa, Pear eau de vie, Lemon bitters, Grapefruit peel

Sunday Morning

2 oz Rye
1 oz Campari
3⁄4 oz Grapefruit juice
3⁄4 oz Tea (blood orange; strong)
1⁄4 oz Vanilla syrup
1⁄2 bsp Green tea (matcha powder)
1 ds Grapefruit bitters
1 twst Grapefruit peel
Instructions

Incorporate matcha into syrup, shake, strain, rocks.

History

RIP Lou.

YieldsDrink
Year
2013
Authenticity
Authentic recipe
Creator
Plantes Vertes, eGullet / London.
Source reference

http://forums.egullet.org/topic/64400-campari-cocktails/?p=1938576

Curator rating
Not yet rated
Average rating
Not yet rated
Similar cocktails

The Red and The Black

2 Strawberry
1 3⁄4 oz Simple syrup (Black pepper infused)
2 oz Blanco tequila
1 oz Lime juice
Instructions

Moisten rim of rocks glass with lemon, coat lightly with sugar, finely ground black pepper, and salt mixed in a 12:3:1 ratio (.25cup:Tbsp:tsp).

Muddle strawberries in rocks glass. Combine remaining ingredients with ice and stir.

Notes

Prepare black pepper simple syrup by combining 2 cups boiling water with sugar. Add 1/2 cup coarsely ground pepper. Let cool, cover, and refrigerate for 3 hours then strain for storage.

History

Original recipe calls to make a 10 drink pitcher and refrigerate until cool (about one hour).

YieldsDrink
Authenticity
Authentic recipe
Creator
Michael Cecconi
Source reference

http://www.foodandwine.com/recipes/the-red-and-the-black

Curator rating
Not yet rated
Average rating
3.5 stars
(3 ratings)
From other users
  • Changed ratios to 2:1:1 to reduce sweetness. — ★★★
  • Great summertime drink, top with soda for a lighter version.
Similar cocktails
  • Strawberry Daiquiri (JL Remix) — Light rum, Manzanilla sherry, Strawberry, Simple syrup, Lime juice, Salt, Black pepper
  • Bison in the City — Bison grass vodka, Orange bitters, Cranberry syrup, Meyer lemon juice
  • The Seersucker — Nicaraguan Rum, Strawberry, Lemon juice, Cinnamon syrup
  • Marc Coucke — Light rum, Sloe gin, Apricot liqueur, Raspberry liqueur, Lime juice, Grenadine
  • The Antioxidant — Cranberry Vodka, Aperol, Tangerine juice, Simple syrup, Lime juice, Strawberry, Orange peel
Subscribe to