Souracher

3⁄4 oz Rye (100-proof)
3⁄4 oz Campari
3⁄4 oz Sweet vermouth, Carpano Antica Formula
3⁄4 oz Lime juice
1⁄2 t Rich demerara syrup 2:1 (no heat)
2 oz Ginger beer
Instructions

Shake, strain into ice-filled Collins glass. Top with 2 oz. ginger beer.

Yields Drink
Year
2011
Authenticity
Authentic recipe
Creator
Dave Shenaut, Portland, Oregon
Source reference

http://imbibemagazine.com/Souracher-Cocktail-Recipe

Curator rating
5 stars
Average rating
4.5 stars
(32 ratings)
From other users
  • To try
  • Fantastic and refreshing. One of my favorite long drinks. — ★★★★★
Similar cocktails
  • Paul's Swizzle — Dark rum, Cynar, Aperol, Bitters, Ginger beer, Lemon juice
  • Trick Dog's Scorpio — Rye, Bénédictine, Bitters, Orange bitters, Ginger beer, Lemon juice, Vanilla syrup
  • Frequent Flier — Rum, Cynar, Allspice Dram, Orange bitters, Ginger beer, Lime juice
  • A Monkey In Winter — Scotch, Amaro Montenegro, Crème de Cacao, Allspice Dram, Ginger beer, Lemon juice, Maple syrup
  • Katz's Cup — Bourbon, Ginger beer, Rock & rye, Lemon juice, Cinnamon syrup, Apple
Craig E commented on 8/29/2014:

Anyone have guidance on how to pronounce the name of this drink?
Sur rahtch er?
Soo rahsh ay?
Sour Acre?

TrinSF commented on 1/05/2023:

Made as per this recipe, and it was lovely! However, the vid linked to has 1 oz pours, and a bit more ginger beer, and I'm curious about that, too. Will probably do a side by side, with the video version and this version.

Ginger Pear Thing

3⁄4 oz Light rum
3⁄4 oz Dark rum
1⁄2 oz Pear liqueur
1⁄2 oz Ginger liqueur, King's Ginger
1 1⁄2 oz Seltzer water
Instructions

Stir, serve with ice

Picture of Ginger Pear Thing
2012 Jesse Morris
Yields Drink
Year
2012
Authenticity
Your original creation
Curator rating
Not yet rated
Average rating
2 stars
(1 rating)
Similar cocktails
  • Puetro Rico Libre — Puerto Rican Rum, Allspice Dram, Cherry Liqueur, Bitters, Club soda, Cherry, Vanilla extract
  • Soda Jerk — Tequila, Campari, Cola, Lime juice, Passion fruit puree, Vanilla syrup, Egg white, Lime peel
  • Jack's Cup — Applejack, Ginger beer, Grenadine, Lime juice, Mint, Cucumber
  • Baltimore Bracer — Brandy, Anisette, Soda water, Egg white
  • Saratoga Brace-Up — Brandy, Absinthe, Bitters, Soda water, Whole egg, Lemon juice, Sugar

The International Orange

1 1⁄2 oz Gin, No. 3
1⁄2 oz Ginger liqueur, King's Ginger
1⁄2 oz Orange liqueur, Grand Marnier
1 twst Orange peel
Instructions

Shake with ice, strain, and serve.

Picture of The International Orange
2012 Jesse Morris
Yields Drink
Year
2012
Authenticity
Your original creation
Curator rating
Not yet rated
Average rating
5 stars
(3 ratings)
From other users
  • This is probably closer to a 4 or 4.5 for me, but the simplicity of it bumped it up.
Similar cocktails
  • Holland Summer — Gin, Grapefruit liqueur, Campari, Black pepper tincture, Honey syrup
  • The GTO — Gin, Añejo tequila, Orange bitters, Demerara syrup
  • Pampered Moose — Old Tom Gin, Ginger liqueur, Grapefruit liqueur, Bitters, Grapefruit juice, Grapefruit peel

Rosemary's Bambino

1 oz Bourbon, Basil Hayden's
1 oz Campari
1 oz Sweet vermouth, Carpano Antica Formula
1 oz Grapefruit juice
1 spg Rosemary (for service)
Instructions

Stir until chilled. Pour down rosemary into a rocks glass over a ball of ice and serve.

Picture of Rosemary's Bambino
©2012 Kindred Cocktails
Yields Drink
Authenticity
Your original creation
Curator rating
Not yet rated
Average rating
4 stars
(25 ratings)
From other users
  • Strong, tasty. I didn’t even have the rosemary, but I bet it would go great together.
  • used 2x bourbon - need to try with fresh rosemary — ★★★★
  • Well balanced. Nice bitterness.
  • Paia inn is more Bourbon than Gin
  • Add 1/2 oz of simple syrup to take edge off bitterness
  • Doubled the Bourbon, so 2 parts Bourbon to 1 part everything else. Great drink...
  • nice ballance - woud be better with the rosemary — ★★★★
  • Made with Fighting Cock, which was a little overassertive in an otherwise very tasty drink. — ★★★★
  • An excellent and subtle blend, the Campari taste kept under control.
  • Used good rye instead of bourbon, still good
Similar cocktails
  • Collo Rosso — Rum, Bourbon, Sweet vermouth, Campari, Orange peel
  • New Ceremony — Rye, Grapefruit liqueur, Byrrh, Dry vermouth, Aperol, Orange bitters, Grapefruit peel
  • The Duke — Cognac, Amaro Montenegro, Sweet vermouth, Bitters, Orange peel
  • The Shah Sleeps — Amaro Montenegro, Calvados, Sweet vermouth, Herbal liqueur, Allspice Dram, Orange peel
  • Precision Pilot — Irish whiskey, Aromatized wine, Campari, Grapefruit liqueur, Peychaud's Bitters, Grapefruit peel

In 2 Deep

1 1⁄2 oz Reposado Tequila, Partida Reposado
3⁄4 oz Ginger liqueur, Canton
1⁄2 oz Sweet vermouth, Carpano Punt e Mes
1 bsp Fernet Branca
2 ds Orange bitters
1 twst Orange peel (wide, as garnish)
Instructions

Stir, strain, cocktail.

Yields Drink
Authenticity
Authentic recipe
Creator
Kevin Diedrich
Source reference

Left Coast Libations (book)

Curator rating
Not yet rated
Average rating
4 stars
(6 ratings)
Similar cocktails
  • Two Graves — Reposado Tequila, Amontillado Sherry, Dimmi, Orange bitters, Lemon peel
  • Vieux of Christmas — Rhum Agricole, Rye, Amontillado Sherry, Bitters, Peychaud's Bitters, Lemon, Orange peel
  • Hi Falutin — Bourbon, Swedish Punsch, Byrrh
  • Rum River Mystic — Rye, Rum, Byrrh, Bénédictine, Bitters
  • David Denizen — Light rum, White port, Orange liqueur, Orange bitters
lesliec commented on 9/10/2013:

Very tasty. I was out of Domaine de Canton so used a slightly smaller amount of ginger syrup - say ½ oz. Worked well.

THC

1 oz Gin, Catoctin Creek
2 t Absinthe, Grande Absente
1⁄8 oz Bitters, Fee Brothers Orange
1⁄4 t Bitters, Angostura
Instructions

Pour ingredients over two cubes of ice, swirl, enjoy.

Notes

There is no substitute for the Catoctin Creek Watershed Gin, it is a solid and unique gin from Loudoun County, Virginia and relatively new. The absinthe and bitters brands could likely vary.

History

The gin's slight sharpness with the absinthe and orange bitters is wonderfully complementary and was a surprising perfect match on a splendid Saturday afternoon.

Yields Drink
Year
2012
Authenticity
Your original creation
Creator
J., 'Bar, One, Too', Virginia
Curator rating
Not yet rated
Average rating
5 stars
(2 ratings)
Similar cocktails

La Paloma (Mezcal)

1 oz Mezcal, Del Maguey
1 oz Blanco tequila
1 1⁄2 oz Grapefruit juice
3⁄4 oz Grapefruit liqueur, Combier Crème de Pamplemousse
1⁄2 oz Lime juice
2 oz Soda water (to top)
Instructions

Shake, strain, ice-filled Collins glass, top with soda, stir gently

Notes

Original Combier version uses all tequila and no mezcal

Yields Drink
Authenticity
Altered recipe
Creator
Combier website
Source reference

http://www.combierusa.com/drink-recipes/la-paloma

Curator rating
Not yet rated
Average rating
3.5 stars
(3 ratings)
From other users
  • This tastes like a fine way to spend a summer.
Similar cocktails
No similar cocktails found.
Dan commented on 6/04/2012:

I changed the name to match the attribution and the variation, added attribution, soda water, and instructions.

The Director

1 1⁄2 oz Bourbon
3⁄4 oz Sweet vermouth
1⁄2 oz Amer Picon
1⁄3 oz Ginger Brandy, Jacquin's (or Domaine de Canton)
Instructions

Build in an ice-filled rocks glass and stir.

Yields Drink
Authenticity
Authentic recipe
Creator
Stew Ellington
Curator rating
Not yet rated
Average rating
3.5 stars
(3 ratings)
Similar cocktails

Pink Sonya

1 1⁄2 oz Gin
3⁄4 oz Dry vermouth
1⁄3 oz Orange liqueur, Grand Marnier
1⁄3 oz Campari
1⁄2 t Orange marmalade
Instructions

Shake and strain into a chilled cocktail glass.

Yields Drink
Authenticity
Authentic recipe
Creator
Stew Ellington
Curator rating
Not yet rated
Average rating
4 stars
(6 ratings)
From other users
  • Strangely light and bitter . Bit like the best parts of a Martini and a Negroni. I upped the Campari a little second time and added a dash of orange bitters and I preferred that.
  • NEEDS ORANGE MARMALADE
Similar cocktails
  • Quit That Racquet — Gin, Curaçao, Dry vermouth, Orange bitters, Lemon peel
  • Left to a Decision — Gin, Bianco Vermouth, Blue Curaçao, Orange bitters, Orange peel
  • Cornwall Negroni — Gin, Campari, Sweet vermouth, Orange bitters, Orange peel
  • Journalist — Gin, Bianco Vermouth, Rose vermouth, Triple sec, Bitters, Lemon juice, Maraschino cherry
  • Heather in Queue — Gin, Bianco Vermouth, Orange liqueur, Fernet Branca

St. Barths Buck

1 1⁄2 oz Blended rum, Banks 5 Island
3⁄4 oz Hum
3⁄4 oz Coconut Water
1⁄2 oz Lime juice
4 oz Ginger beer, Fentimans
Instructions

Shake all ingredients, except the ginger beer, with ice. Strain into a tall ice filled glass, top with ginger beer, and give it a gentle stir to combine.

St. Barths Buck
2012 The Venture Mixologist
Yields Drink
Authenticity
Your original creation
Source reference

http://theventuremixologist.blogspot.com/2012/05/hummin-along.html

Curator rating
Not yet rated
Average rating
3 stars
(1 rating)
Similar cocktails
Subscribe to