Gramercy

1 1⁄2 oz Rye, Rittenhouse 100
1⁄2 oz Sweet vermouth
1⁄2 oz Herbal liqueur, Green Chartreuse
1⁄2 oz Bénédictine
Instructions

Stir with cracked ice and strain into a chilled cocktail glass. Squeeze a lemon peel over the top, rub it around the rim, and drop it in.

Gramercy
2011 Kindred Cocktails
YieldsDrink
Authenticity
Your original creation
Creator
Stew Ellington
Curator rating
Not yet rated
Average rating
4 stars
(27 ratings)
From other users
  • Cloying is the correct word.
  • The Benedictine is a bit overpowering and contributes to a cloying sweetness. Working on ways to lighten or dry the cocktail. Perhaps a rinse or scant 1/4 oz of Fernet
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I can't tell if I agree with the "cloying" reviews or if I love it. I did closer to 1 and 3/4 rye. Def. interesting and would make again. But If I made a change I can't tell what it would be.

Ha Ha High Babe

1 1⁄2 oz Añejo rum, Don Q Añejo
1 oz Simple syrup
3⁄4 oz Lime juice
3⁄4 oz Orange juice
1⁄2 oz Peperoncini juice
1⁄2 oz Triple sec
Instructions

Shake, strain, Tiki glass, crushed ice

YieldsDrink
Year
2011
Authenticity
Authentic recipe
Creator
Lucas Ramsey, Blood and Sand, St. Louis, MO
Source reference

http://bloodandsandstl.com/

Curator rating
Not yet rated
Average rating
Not yet rated
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Dusk & Summer

1 oz Gin, Plymouth
1⁄2 oz Sweet vermouth, Carpano Punt e Mes
1⁄4 oz Lemon juice
1 ds Bitters, Bitter Truth Lemon
12 oz Witbeer
Instructions

Build in pint glass, top with beer, stir gently.

YieldsDrink
Year
2012
Authenticity
Authentic recipe
Creator
Chris Hoel
Source reference

http://www.stlmag.com/Beer-Mixology-Chris-Hoels-Favorite-Beer-Cocktail-…

Curator rating
Not yet rated
Average rating
3 stars
(1 rating)
From other users
  • A tasty summery drink that I would make again. I didn't have the lemon bitters but it was good with Peychaud's.
Similar cocktails

Curated to fix fractional quantities.

Slow Decay

1 oz Añejo rum (Don Q, Flor de Cana)
1⁄2 oz Herbal liqueur, Green Chartreuse
1⁄4 oz Aromatized wine, Cocchi Americano
1 ds Bitters, Bitter Truth Chocolate
12 oz India Pale Ale (Modus Hoperandi or Bell's Two Hearted)
Instructions

Build in pint glass, top with beer, stir gently.

YieldsDrink
Year
2012
Authenticity
Authentic recipe
Creator
Chris Hoel
Source reference

http://www.stlmag.com/Beer-Mixology-Chris-Hoels-Favorite-Beer-Cocktail-…

Curator rating
Not yet rated
Average rating
3.5 stars
(4 ratings)
From other users
  • This is one of the most interesting cocktails I've made in a long time. Sadly, it's more interesting than good.
Similar cocktails
No similar cocktails found.
laerm commented on 12/10/2015:

I thought I was over IPAs. I may be back on board.

Bleeding Castro

1 oz Añejo rum, Don Q Añejo
1 oz Sweet vermouth, Carpano Punt e Mes
1 oz Cherry Liqueur, Cherry Heering
1⁄2 oz Orange juice
1⁄2 oz Grapefruit juice
Instructions

Dash of Mole Bitters
Shake / B&S glass
Flamed Orange

YieldsDrink
Authenticity
Unknown
Curator rating
Not yet rated
Average rating
3.5 stars
(6 ratings)
From other users
  • Similar to Blood and Sand. Needs some fine tuning.
Similar cocktails
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Bloody Yeoman

1 oz Gin, Broker's
1 oz Cherry Liqueur, Cherry Heering
1 oz Dry vermouth
1 oz Sweet vermouth
1 oz Orange juice
Instructions

Shake / Large Coupe
Flamed Orange

YieldsDrink
Authenticity
Unknown
Curator rating
Not yet rated
Average rating
4 stars
(9 ratings)
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Blood & Famine

1 oz Irish whiskey, Bushmill's
1 oz Cherry Liqueur, Cherry Heering
1 oz Sweet vermouth
1 oz Orange juice
1 twst Orange peel (flamed, as garnish)
Instructions

Shake / B&S glass
Flamed Orange

YieldsDrink
Authenticity
Unknown
Curator rating
Not yet rated
Average rating
4 stars
(10 ratings)
From other users
  • good- made with Luxardo; look up related cocktails
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<br />
<p>
Remarkably similar in taste to "Blood & Sand." I was surprised given Blood & Sand has scotch as its base liquor, while Blood and Famine uses Bushmill's Irish whiskey for its base liquor (I chose Black Bush because of its strong, sturdy body notes). I also used Dolin Rouge for Blood and Sands' sweet vermouth. Black Bush manages to make its presence known over the other ingredients, that are also in Blood & Sand, which explains why both taste somewhat similar. The Blood & Sand is somewhat sweeter, as I used Dewar's scotch (a pleasant, light in body, blended scotch). In short, if you like one, you'll like the other. I rated Blood & Famine at 4.0.</p>

Nice and sweet, but not too sweet. I like it better than blood and sand! I used Tullamore Dew, Chinato vermouth and fresh squeezed orange - lovely!

Quick Sand

1 1⁄2 oz Sloe gin
1⁄2 oz Scotch
3⁄4 oz Sweet vermouth, Carpano Punt e Mes
3⁄4 oz Cherry Liqueur, Cherry Heering
3⁄4 oz Orange juice
1 twst Orange peel
Instructions

Combine all ingredients in shaker. Fine strain into a coupe and garnish with a flamed orange.

YieldsDrink
Authenticity
Altered recipe
Creator
TJ Vytlacil, Blood & Sand
Curator rating
Not yet rated
Average rating
4 stars
(12 ratings)
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1818

2 oz Tequila, Espolon
3⁄4 oz Aromatized wine, Cocchi Americano
3⁄4 oz Chinato
3⁄4 oz Lime juice
1⁄2 oz Cherry Liqueur, Cherry Heering
Instructions

Dash of mole bitters.
Double Rocks
Lime Wheel Garnish

YieldsDrink
Authenticity
Unknown
Curator rating
Not yet rated
Average rating
2.5 stars
(2 ratings)
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I hate to be the guy who says "This tastes just like x!!", but this tastes just like peanut butter and jelly. Very uncanny.

I thought that the 3 stars couldn't be right, then I mixed this up and I'm sorry but it was vile. I added 1/2 oz. Cointreau which made it a 2 star, but not worth repeating. Again, sorry, but this just ain't worth drinking.

Baby Don't You Change

2 oz Trinidad rum, Scarlet Ibis
3⁄4 oz Aromatized wine, Lillet Blanc
3⁄4 oz Lemon juice
3⁄4 oz Simple syrup
1⁄2 oz Riesling
1⁄2 oz Campari
Instructions

Shake
Strong Wine Glass / Rocks
Lemon Twist

YieldsDrink
Authenticity
Unknown
Curator rating
Not yet rated
Average rating
3 stars
(2 ratings)
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