Cortez the Killer

2 oz Blanco tequila, Lunazul Blanco
3⁄4 oz Bonal Gentiane Quina
1⁄4 oz Crème de Cacao
1 twst Orange peel (as garnish)
Instructions

Stir, strain, coupe, garnish

Notes

Didn't have Lunazul on hand, so made it w/ Partida Blanco - turned out great. Regan's book says the original author is now aging batches of this in a Hudson rye barrel.

Yields Drink
Authenticity
Authentic recipe
Creator
Brent Butler, Blackbird, San Francisco
Source reference

Regan, G., Annual Manual for Bartenders, 2011

Curator rating
Not yet rated
Average rating
3.5 stars
(8 ratings)
From other users
  • Has a Kahlua feel, like a slightly vegetal Black Russian.
Similar cocktails
  • Banana Stand — Virgin Islands Rum, Crème de Cacao, Crème de Banane, Bitters, Mezcal, Horchata
  • Peppercorn — Blanco tequila, Ancho Reyes chile liqueur, Falernum, Celery bitters, Salt, Lime
  • Sneaking around — Tequila, Amaro Montenegro, Mastika, Cognac, Chocolate bitters, Orange cream citrate
  • (the) Connecticut — Rum, Sherry, Ancho Reyes chile liqueur, Fernet Branca, Aztec Chocolate bitters, Half-and-half, Water
  • Secret Religion — Tequila, Aromatized wine, Bitters, Crema de mezcal, Bénédictine, Chocolate bitters

Kentucky Monastery

1 1⁄2 oz Bourbon, Bulleit
3⁄4 oz Bénédictine
1⁄2 oz Lemon juice
1 ds Cranberry bitters
Instructions

Shake over ice, strain into cocktail glass. Garnish with a wide piece of lemon peel. (No pith)

Notes

No more than 5 drops of bitters

Yields Drink
Year
2010
Authenticity
Your original creation
Creator
Jennifer Richtmyer
Grange Kitchen & Bar Ann Arbor, MI
Curator rating
Not yet rated
Average rating
3 stars
(7 ratings)
From other users
  • A whiskey sour but with Benedictine instead of simple. Tasty - could maybe try increasing lemon juice a bit, as this is decently sweet.
  • Made with Canadian whiskey and, per the comments, ~2/3 oz lemon (which may have been too much). Differences between this and a standard whiskey sour are subtle.
  • Peychaud's bitters instead
Similar cocktails

The Vowel Cocktail

1 oz Scotch
1 oz Sweet vermouth
1⁄2 oz Orange juice
1⁄2 oz Kummel
1 ds Bitters, Angostura
Instructions

Shake over ice and strain into a cocktail glass.

Yields Drink
Authenticity
Unknown
Source reference

Ted Haigh, Vintage Spirits and Forgotten Cocktails

Curator rating
Not yet rated
Average rating
3.5 stars
(4 ratings)
From other users
  • Oh yes.
Similar cocktails
laerm commented on 1/29/2021:

Oddly luxe mouthfeel and a bit too sweet.

Thamyris

2 oz Gin
1⁄2 oz Cynar
1⁄4 oz Ginger liqueur
1⁄4 oz Elderflower liqueur, St. Germain
Instructions

Stir on ice, strain, garnish with orange twist.

Yields Drink
Authenticity
Authentic recipe
Creator
Chris Hannah, Arnaud's French 75 Bar, New Orleans
Source reference

Food and Wine Cocktails 2010

Curator rating
Not yet rated
Average rating
3.5 stars
(12 ratings)
From other users
  • Made with Half Moon Gin. More bitter than expected. — ★★★
Similar cocktails
  • Meat & Veg — Gin, Cynar, Lemon
  • Sage Widow — Gin, Pear eau de vie, Bénédictine, Bitters, Orange bitters, Tea syrup
  • Harrison Street — Gin, Herbal liqueur, Cynar, Grapefruit bitters, Orange peel
  • Eagle — Gin, Absinthe, Dry vermouth, Orange bitters, Bitters, Olive, Simple syrup
  • Strange Mercy — Genever, Gin, Peychaud's Bitters, Orange bitters, Tea syrup, Lemon peel
MOJO1229 commented on 12/22/2016:

<br />Thamyris is one of those lovely drinks that is easy to love and yet you don't know why. There is a multiplicity of flavors that come through, without clashing. For this libation I would recommend a gin that is soft, easy on the juniper. Martin Miller's and Knickerbocker Barrel Gin come to mind. Tanqueray Ten should do well, also because it emphasizes floral and citris flavors; but not Tanqueray, which is heavy on juniper.

To make this cocktail I used Knickerbocker Barrerl Gin and King's Ginger Liqueur, plus the other named ingredients. Thamyris is a great before or after dinner drink--a somewhat heavy in flavor drink, but with the right gin, it will go down like water--only more satisfying. I rated it 4.0.

Silver Monk

2 oz Blanco tequila
3⁄4 oz Herbal liqueur, Yellow Chartreuse
1 oz Lime juice
2 sli Cucumber
8 lf Mint
1 pn Salt
1⁄2 oz Simple syrup
Instructions

Muddle cucumber, 7 mint leaves, and salt. Add liquids, shake, strain. Garnish with remaining mint leaf and cucumber spear.

Yields Drink
Authenticity
Unknown
Creator
Philip Ward, NYC, Pegu Club
Source reference

Food and Wine Cocktails 2011

Curator rating
Not yet rated
Average rating
2.5 stars
(6 ratings)
From other users
  • Great ingredient list but feel like the balance is off. Probably a bit too sweet, worth trying 1/4oz simple.
Similar cocktails
  • Six-Zero-Bravo — Blanco tequila, Herbal liqueur, Maraschino Liqueur, Bitters, Orange bitters, Lemon juice
  • 5 Spot — Martinique Rum, Bitters, Lime juice, Maple syrup, Water, Ginger syrup, Basil
  • Country Feedback — Pimm's No. 1 Cup, Celery bitters, Lemon juice, Carrot Eau-de-vie, Simple syrup, Sea salt, Lemon peel
  • More Supreme — Rhum Agricole, Campari, Lime juice, Cane syrup, Black pepper
  • Desperate search — Mirabelle eau-de-vie, Rhum Agricole, Herbal liqueur, Suze, Galliano, Lemon juice, Oleo-saccharum
lesliec commented on 7/31/2019:

Curated: added simple syrup to match source.

Youngstown Tube

1 1⁄2 oz Gin
1⁄2 oz Herbal liqueur, Yellow Chartreuse
1⁄2 oz Apricot liqueur
3⁄4 oz Lime juice
1⁄4 oz Agave syrup
1⁄4 oz Fernet Branca
Instructions

Rinse coupe with Fernet and discard excess. Shake/strain remaining ingredients.

Notes

It was sweet enough for me without the agave nectar. I also felt like the apricot took over; I'll try less apricot and more chartreuse next time.

History

Created to commemorate Ryan Fitzgerald's guest-bartending stint at Drink

Yields Drink
Year
2008
Authenticity
Authentic recipe
Creator
Ryan Fitzgerald
Source reference

Food and Wine Cocktails 2011

Curator rating
Not yet rated
Average rating
5 stars
(3 ratings)
From other users
  • We are big Last Word fans and we made our first homemade apricot liqueur this week. Very successful in the Youngstown Tube! — ★★★★★
Similar cocktails
  • Gin Basil Smash — Gin, Lemon juice, Simple syrup, Basil
  • Daisy Mae — Gin, Herbal liqueur, Lime juice, Simple syrup, Mint
  • Irma La Douce — Gin, Herbal liqueur, Lemon juice, Grapefruit juice, Simple syrup, Cucumber
  • Christmas Apricot — Gin, Absinthe, Simple syrup, Lime juice, Rhubarb, Mint
  • Divorce Papers — Gin, Aperol, Lemon juice, Honey syrup, Passion fruit puree
meltingUpwards commented on 3/13/2023:

Reduced the Apricot 10% and increased the gin 10%. Split the Fernet with Suze, 5ml each… not a wash, mixed in. Swapped the yellow for green. Chef’s kiss.

Dutch Elm Disease

2 oz Genever, Bols
1⁄2 oz Scotch
1⁄4 oz Simple syrup
2 ds Bitters
Instructions

Stir with ice, strain into chilled old fashioned glass. Garnish with lemon twist.

Yields Drink
Authenticity
Your original creation
Creator
Matt Robold, 320 Main, Seal Beach, California, USA
Curator rating
Not yet rated
Average rating
4 stars
(5 ratings)
From other users
  • Really good paired with balsamic
Similar cocktails
  • Wytches' Brew — Gin, Limoncello, Calvados, Fernet Branca, Absinthe
  • Armada — Genever, Gin, Sherry, Drambuie

Jaunty Angle

1 1⁄2 oz Rum, El Dorado 12
3⁄4 oz Rye
1 t Herbal liqueur, Green Chartreuse
1 t Gomme syrup
2 ds Bitters, Angostura
1 ds Orange bitters, Angostura Orange
Instructions

Stir with ice and strain into a chilled Old Fashioned glass. Garnish with an orange twist. Serve neat.

Picture of Jaunty Angle
Yields Drink
Year
2009
Authenticity
Your original creation
Creator
Matt Robold, 320 Main, Seal Beach, California, USA
Source reference

http://rumdood.com/2010/10/05/jaunty-angle/

Curator rating
Not yet rated
Average rating
3 stars
(2 ratings)
From other users
  • 4.5. Nothing wrong with the Ango, but play with the bitters anyway? Abbotts? Peychaud's (because of the Sazerac aspect)?
Similar cocktails

Scottish Autumn

1 1⁄4 oz Rye, Bulleit
1 1⁄4 oz Applejack, Lairds
1 1⁄4 oz Sweet vermouth, Cinzano Rosso
1⁄2 oz Drambuie
2 ds Bitters, Fee Brothers
Instructions

Combine, stir, strain, pour low over ice

Yields Drink
Authenticity
Altered recipe
Creator
egilmore
Source reference

http://www.jeffreymorgenthaler.com/2008/autumn-leaves/

Curator rating
Not yet rated
Average rating
4 stars
(10 ratings)
From other users
  • made with Bib Rye — ★★★★
  • Too apple cider-y.
Similar cocktails
  • Heathen VC — Rye, Armagnac, Sweet vermouth, Triple sec, Bitters, Absinthe
  • Enigma Cocktail — Whiskey, Sweet vermouth, Cherry Liqueur, Herbal liqueur, Peychaud's Bitters, Orange peel
  • Country Life #2 — Bourbon, Sweet vermouth, Jamaican rum, Bitters, Orange peel
  • Bittersweet Romance — Rye, Sweet vermouth, Ramazzotti, Apricot liqueur, Bitters
  • Naramata — Cognac, Sweet vermouth, Pommeau de Normandie, Peach bitters, Bitters, Orange peel
MOJO1229 commented on 11/30/2016:

<br />Which of the many Fee Bros bitters?
How much Strega in place of the Drambuie?

Zachary Pearson commented on 11/30/2016:

There's no telling - this drink is a riff on the cited Autumn Leaves in the way that a Gimlet is a riff on a Martini. Taking a guess, either the regular, the Barrel Aged or something fruity like cherry. Thanks,  Zachary

kent37 commented on 5/31/2022:

Made this with High West Double Rye, Carpano Antica and Fee Bros Barrel Bitters - Delicious!

Hershey Manhattan

3 oz Bourbon, Maker's Mark
1 1⁄2 oz Sweet vermouth, Cinzano Rosso
1 bsp Crème de Cacao
3 ds Bitters, Fee Brothers Aztec Chocolate
Instructions

Combine, stir, strain, savor

Yields Drink
Authenticity
Your original creation
Creator
egilmore
Curator rating
Not yet rated
Average rating
3 stars
(1 rating)
From other users
  • more tootsie roll than hershey's chocolate a bit too vermouth forward so back that off a bit
  • Try
Similar cocktails
  • Cure for Pain — Rye, Bourbon, Tawny port, Sweet vermouth, Campari, White Crème de Cacao, Orange peel
  • Maida Vale — Bourbon, Rye, Sweet vermouth, Bianco Vermouth, Orange liqueur, Bitters, Maraschino cherry
  • Greenpoint — Rye, Sweet vermouth, Herbal liqueur, Bitters
  • Heathen VC — Rye, Armagnac, Sweet vermouth, Triple sec, Bitters, Absinthe
  • Dark and Handsome — Rye, Sweet vermouth, Nocino, Cynar, Lemon peel
Subscribe to