Scotch Cringe aka Lavender Cadaver

2 oz Islay Scotch, Laphroaig (10 year)
3⁄4 oz Lime juice
3⁄4 oz Simple syrup
1 Whole egg
2 cube Watermelon
Instructions

Dry shake the egg and Lime. Muddle watermelon. Add ice and shake. Strain into ice-filled Collins glass.

Notes

Called the Lavender Cadaver because a group of medical students thought it tasted like the morgue

YieldsDrink
Year
2009
Authenticity
Unknown
Creator
Neal Bodenheimer in Beta Cocktails
Source reference

Beta Cocktails (book)

Curator rating
Not yet rated
Average rating
3 stars
(5 ratings)
From other users
  • Better than it sounds, but still a dry, alum-y mouthfeel. The ingredients are too disparate to come together. Worth trying once, or once in a great while. — ★★★
Similar cocktails
  • Delores del Rio — Cognac, Mezcal, Coffee liqueur, Bénédictine, Absinthe, Coffee bean

Very drinkable, but I just used Maker's Mark instead of scotch (I found it ended up being great if you don't like the taste of whisky, but want to make a drink with it anyway).

Not Strawberry Margarita

2 oz Tequila
1 oz Triple sec, Cointreau
1 oz Lime juice
1⁄2 oz Campari
Instructions

Shake, strain, rocks or up, salt optional

History

I was at a high-end restaurant whose drink menu was a bit thin in the "interesting" drink department. They had a Gin / Campari ./ Triple Sec "Martini" (yes, sigh), but as I had been drinking a lot of those ingredients, I focused on the Strawberry Margarita with fresh puree. Thinking the roughness of the tequila would work with the bitter of Campari, I substituted Campari for the berries

YieldsDrink
Year
2010
Authenticity
Your original creation
Creator
Dan Chadwick
Curator rating
Not yet rated
Average rating
4 stars
(16 ratings)
From other users
  • 3/4 oz lime is good
  • Cut the lime to .75oz, upped Campari to .75oz. Served on the rocks, with a generous pinch of salt and 10 drops of absinthe. The absinthe was a very nice addition - might try mixing some directly into the drink next time.
  • Delicious sour. Simple and refreshing. Overwhelms the tequila just a bit. Conceivably could benefit from one other note.
  • A nice introduction to the charms of Campari. Pretty pink color, too. — ★★★★★
Similar cocktails
  • Mama Marlowe — Light rum, Maraschino Liqueur, Grapefruit bitters, Lime juice, Orange juice, Simple syrup
  • Beachcomber — Light rum, Orange liqueur, Maraschino Liqueur, Lime juice, Simple syrup
  • Mark's Margarita — Tequila, Triple sec, Lime juice, Simple syrup
  • Pink Grapefruit — Reposado Tequila, Campari, Orange liqueur, Lemon juice
  • Tiki Diki — Jamaican rum, Licor 43, Ginger liqueur, Grapefruit bitters, Bitters, Lime juice, Strawberry

This is brilliant! I can't believe that nobody else (including myself, since I love Campari) came up with the idea of adding Campari to a Margarita. And the weird thing is that it does seem to have a hint of strawberry in the flavor ...

Watermelon Batida

2 oz Cachaça
1⁄2 oz Lime juice
1⁄4 oz Simple syrup (or more to taste)
1 oz Watermelon (pureed with immersion blender)
1 spg Mint (muddled)
Instructions

Puree watermelon, muddle mint, add ingredients, shake w/ ice, fine strain. Rocks. Low-ball

Notes

Fresh and clean tasting, but surprisingly potent.

YieldsDrink
Year
2008
Authenticity
Your original creation
Creator
Dan Chadwick, but surely lots of people have done this sort of thing.
Curator rating
Not yet rated
Average rating
4 stars
(11 ratings)
From other users
  • Far from complex but very far from bad! A lot of work but rather tasty. A perfect hot-summer-day cocktail.
Similar cocktails
  • Kashmiri Caipirinha — Cachaça, Simple syrup, Lime juice, Tamarind, Turmeric, Chili pepper
  • Tequila Mockingbird (altered) — Blanco tequila, Watermelon juice, Lime juice, Agave syrup, Basil, Jalapeño, Salt
  • Esmeralda — Cachaça, Elderflower liqueur, Islay Scotch, Lime juice, Simple syrup
  • Cleopatra — Bison grass vodka, Cachaça, Crème de Banane, Lime cordial, Lime juice, Demerara syrup, McCormick Buko Pandan Extract
  • Boat Shoes — Blanco tequila, Luxardo Bitter, Pepper tincture, Watermelon juice, Lime juice, Ginger syrup

Black Dahlia

3 1⁄2 oz Citrus vodka
3⁄4 oz Raspberry liqueur
3⁄4 oz Coffee liqueur
Instructions

Stir with ice until very cold, and serve straight up with a lemon twist.

YieldsDrink
Authenticity
Unknown
Creator
Gallery Bar, Millennium Biltmore Hotel, Los Angeles, CA
Curator rating
Not yet rated
Average rating
3 stars
(2 ratings)
Similar cocktails
No similar cocktails found.

I made this with St. George products: their raspberry liqueur, buddha's hand vodka and Firelit coffee liqueur. Was skeptical, but these flavors are fabulous together -- the coffee and raspberry comes through as a chocolate note. Very nice balance of sweet, bitter, and sour.

"Black Dahlia" can signify a warning of impending harm--even death. Well, fortunately, those who drink the "Black Dahlia" will come to no harm. On the contrary, they will experience a wonderful cocktail, layered with multiple flavors that include chocolate, rasberries, citrus, sweetness, and even some tartness. Complex, yes; tasteful, definitely.

Like "Bluetwist," who also commented on this cocktail, I, too, was somewhat skeptical as to how well these three ingredients would work out. I used Kahlúa, Crème de Frambosises by Gabriel Boudier, and Citron Absolute vodka. Using these products, I rated the "Black Dahlia" at 3.5. Had I used the products that "Bluetwist" used, I probably would have rated the drink at 4.0. Based on my experience using St. George products, I can comfortably say that St. George puts out high-quality products. I especially like their gins.

So, again my friend, put aside any fears you have about this "Black Dahlia." Get out these three rather common ingredients, mix, stir, strain, and enjoy a luscious drink.

Zanadu

1 oz Gin
1⁄2 oz Dry vermouth
1⁄4 oz Elderflower liqueur, St. Germain
1⁄4 oz Campari
1⁄4 oz Honey syrup
Instructions

Stir all ingredients with ice and strain into an ice filled old-fashioned glass. Garnish with a lemon twist.

YieldsDrink
Authenticity
Unknown
Creator
Jerry Ciesielski
Curator rating
Not yet rated
Average rating
4 stars
(14 ratings)
From other users
  • Delicious. Nice for summer. Used Forager gin, martini rossi dry vermouth, and St. Germain. — ★★★★★
  • Made with Dolin. Tasted strongly of vermouth.
  • Difficult to incorporate honey (used 1/4 t), so making honey syrup would be worthwhile. Nice, fairly light with St Germain and bitter Campari shining through. Worth making again. — ★★★★
Similar cocktails
  • Edelweiss — Gin, Dry vermouth, Honey Liqueur, Orange bitters, Grapefruit peel
  • The Preston-Baker — Gin, Bianco Vermouth, Rhum Agricole, Crème de Banane, Orange bitters, Lemon peel
  • Bijou Bohème — Gin, Dry vermouth, Herbal liqueur, Elderflower liqueur, Orange bitters, Brandied cherry
  • Over the next ridge — Gin, Bianco Vermouth, Breckenridge Bitter, Brucato Amaro Chaparral, Lemon
  • The Prestidigitator — Gin, Sweet vermouth, Madeira, Orange bitters, Cherry

L'x-tradu

1 oz Vodka
1 oz Dry vermouth
3⁄4 oz Triple sec
3⁄4 oz Crème de Fraise
1 ds Orange bitters
4 oz Grapefruit juice
Instructions

Shake all spirit ingredients with ice and strain into an ice-filed highball glass. Top with grapefruit juice and serve.

YieldsDrink
Authenticity
Unknown
Curator rating
Not yet rated
Average rating
4 stars
(1 rating)
From other users
  • Used a dash of El Guapo New Orleans tonic syrup and teaspoon of amareno cherries and syrup instead of crème de fraise.
Similar cocktails
  • Velvet Fog — Orange vodka, Falernum, Bitters, Orange juice, Lime juice, Orange peel, Nutmeg
  • Golden Crutch — Pisco, Elderflower liqueur, Grapefruit juice
  • Planter's Punch — Dark rum, Bitters, Peychaud's Bitters, Grapefruit juice, Orange juice, Lime juice, Lemon juice, Nutmeg
  • The Reverb Crash — Light rum, Dark rum, White grapefruit juice, Passion fruit syrup, Lime juice, Orgeat
  • You Knew I Was Poison — Light rum, Triple sec, Falernum, Overproof rum, Orange juice, Lemon juice, Pineapple juice

No Mint Bittered Cynar Julep

1 1⁄2 oz Rum, Matusalem Classico
1 oz Cynar
1⁄2 oz Branca Menta
1⁄2 oz Demerara syrup (scant)
1 ds Bitters, Angostura
1 sli Lime (end slice, squeezed, turned inside out)
Instructions

Stir with ice and strain over fresh ice. Squeeze lime slice over drink -- like it's a twist, not a wedge, with skin out -- and drop it in.

Notes

Bitter haters, beware. Bitter lovers, I offer you love & happiness.

History

Variation on the Cynar Julep from Beta Cocktails.

YieldsDrink
Year
2009
Authenticity
Authentic recipe
Creator
Chris Amirault, eGullet
Source reference

http://forums.egullet.org/index.php?/topic/125141-rogue-now-beta-cockta…

Curator rating
Not yet rated
Average rating
4 stars
(6 ratings)
From other users
  • Thanks for an opportunity to use some Branca Menta. Cynar adds a savoriness to the drink.
  • Rum- bitter, herbal, sweet
  • Very challenging drink to be savored. The original would be too sweet for me. Added 1/4 oz lemon and omitted the syrup. — ★★★★
Similar cocktails
  • Cynar Julep — Cynar, Rum, Rich demerara syrup 2:1, Mint
  • Upped Ante — Cynar, Bourbon, Fernet Branca, Campari, Sweet vermouth, Absinthe, Maraschino cherry syrup, Lemon peel
  • Mr. Hyde — Amaro Nardini, Cynar, Sweet vermouth, Bitters, Strawberry, Demerara syrup, Mint
  • The Book Deal — Bourbon, Campari, Cynar, Fernet Branca, Bitters, Cherry, Cherry syrup
  • Amari-o Bros. — Santa Maria al Monte, Cynar, Aromatized wine, Maraschino Liqueur, Bitters

It's pleasant. I subbed Clement VSOP for the Matusalem. I think it lacks a bit of oomph in the midpalate, and nothing really stands in the forefront. Perhaps a rinse of Fernet Branca to punch up the bitter?

Barbary Flip

1 oz Cachaça, Sagatiba Velha
3⁄4 oz Pineapple vodka, Skyy
1⁄2 oz Bénédictine
1 oz Lime juice
1 Egg white
Instructions

Combine all ingredients in an empty shaker and dry shake for a few moments until egg white is incorporated. Add ice to the shaker and shake again until drink is ice cold, approximately 20 seconds. Strain into a large champagne coupe, and garnish with a strawbwerry that has been sliced into a fan, and doused with a dash of Angostura bitters.

Notes

Official cocktail of the 2009 San Francisco Cocktail Week.

YieldsDrink
Authenticity
Unknown
Curator rating
Not yet rated
Average rating
4 stars
(1 rating)
From other users
  • Replace .25 oz cachaça with Smith & Cross--sublime
Similar cocktails
  • Victor Victoria — Blanco tequila, Herbal liqueur, Elderflower liqueur, Orange bitters, Lime juice
  • El Nuevo Leon — Light rum, Falernum, Herbal liqueur, Lime juice
  • Mollymock — Dark rum, Bénédictine, Amaro Montenegro, Lime juice, Simple syrup
  • Mountain Medicine — Rum, Bénédictine, Bitters, Lime juice, Simple syrup
  • A Habsberg In Jalisco — Tequila, Herbal liqueur, Falernum, Bitters, Lime juice, Simple syrup

Applecart

1 oz Applejack (or Apple brandy or Calvados)
3⁄4 oz Triple sec, Cointreau
1⁄2 oz Lemon juice
Instructions

Stir with ice in old fashioned glass, serve.

Notes

Also good with apple brandy or calvados.

YieldsDrink
Authenticity
Unknown
Curator rating
Not yet rated
Average rating
4 stars
(12 ratings)
From other users
  • put in slightly less lemon juice
  • Small, but works well at this scale. Good use of Applejack. — ★★★★
  • I took a sip... then another... then another... and the drink was gone. A deceitfully tasty libation that vanishes more quickly than it can be made.
  • Accessible lemony sour with subtle apple flavors. — ★★★★★
Similar cocktails
  • Boston Sidecar — Light rum, Cognac, Triple sec, Lime juice
  • Scorpion — Light rum, Brandy, Overproof rum, Orange juice, Lemon juice, Orgeat, Orange
  • Rational Thought — Cognac, Curaçao, Pear eau de vie, Lemon juice, Cinnamon syrup
  • Margarita — Tequila, Triple sec, Lime juice
  • Between the Sheets — Brandy, Rum, Triple sec, Lemon juice
Dan commented on 12/24/2010:

Added suggestion for apple brandy / calvados and combined duplicate recipes.

Yum! I agree with the previous comment... this is a smooth, delicious drink that doesn't not seem "strong" in its flavor despite the amount of high-proof alcohol included. I made a double in a Collins glass and while it was a little short for the glass, it saved me the inevitable task of making another!

Sidecar

2 oz Cognac
1 oz Triple sec, Cointreau
3⁄4 oz Lemon juice
1 twst Orange peel
1 Sugar (to prepare the glass)
Instructions

Shake, strain, serve up in sugar rimmed glass. Garnish with orange peel.

Notes

A few drops of lemon or orange bitters on top is a nice touch.

History

Original ratio was 1:1:1, as quoted by Robert Vermeire. This is the French School. Savoy has this as 2:1:1.

YieldsDrink
Year
1922
Authenticity
Altered recipe
Creator
Ritz Hotel, Paris
Source reference

http://en.wikipedia.org/wiki/Sidecar_cocktail

Quickstart
Classic cocktails
Curator rating
Not yet rated
Average rating
4 stars
(66 ratings)
From other users
  • I add 1/4 oz simple syrup. My ratio 2/.75/.75
  • My favorites so far have been a 2:1:1 with Meyer lemon and Courvoisier VS and a 3:2:1 with Remy Martin VSOP.
Similar cocktails
  • Deauville — Apple brandy, Brandy, Triple sec, Lemon juice
  • Planchette — Cognac, Curaçao, Rye, Lemon juice, Orange juice, Cinnamon syrup
  • Outside — Cognac VSOP, Orange liqueur, Lemon juice, Rich demerara syrup 2:1, Orange flower water
  • Carpool — Brandy, Apple brandy, Curaçao, Lemon juice
  • Commando — Bourbon, Triple sec, Absinthe, Lime juice
Dan commented on 11/12/2010:

Originally posted by bschneier. Of several variations, this one has been adopted as the reference side car and is included in the Goodies > Quickstart Cocktails > Classic Cocktails.

Also there's Joaquin Simo's version :

2.0 oz Pierre Ferrand 1840 Cognac

.75 oz Pierre Ferrand Dry Curacao

.75 oz lemon juice

1 barspoon 2:1 Demerara sugar syrup (how much is a "barspoon" anyway?)

 

 

I made Difford's super-easy "Grand Sidecar" a couple weeks ago and was instantly a big fan! Replaces the cognac and Cointreau with just GrandMa since it's already a blend of cognac and orange liqueur.

https://www.diffordsguide.com/cocktails/recipe/892/grand-sidecar

2 oz Grand Marnier

1 oz Fresh Lemon Juice

That's it! Shake, strain, up, orange peel garnish, enjoy! Try one, it's so good! 

Oh, and death to sugar-rimmed glasses!

As written, this drink is really dry - 3 oz of 80+ proof spirit and some lemon juice. You need the sugar rim to hope to have any sense of balance. Thanks,  Zachary

Made 2:1:1 with Torres brandy and PF Dry Curacao. I'm not a person who needs sweetness in drinks, but I think with the dry curacao a small splash of simple would be a good addition or make it according to the recipe above with slightly more orange liqueur.

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