Zombie
Blend briefly, pour into ice-filled collins glass. Garnish
Feel free to garnish extravagantly with fruit and an umbrella. A very powerful drink that doesn't taste strong.
Sippin' Safari, as quoted by Chow e-mail
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- Should try this again with lower proof rum. Way too strong for me though.
- Grand Daddy of the Tiki Drinks. Memorize this recipe. Don't add too much Cinnamon syrup or else you'll create a lazy Steve Crane Jet Pilot flavor....which is still an awesome flavor.
- Powerful, all right, but tasty
- One of the all-time Tiki classics, but recipe serves two in terms of alcohol.
- Cure for Eric — Rum, Virgin Islands Rum, Ginger liqueur, Bitters, Water, Pineapple juice, Orange juice, Butter, Lemon juice, Honey, Grade B maple syrup, Lemon zest, Vanilla extract, Nutmeg, Cinnamon, Cayenne pepper, Cinnamon stick, Cloves
- Smoky Iced Tea And Whiskey Cooler — Ginger liqueur, Rye, Bitters, Tea, Lemon juice
- Tropicale Nuvole — Light rum, Rum Cream, Coconut Water, Orgeat, Lime juice
- Mistaken Ray — Light rum, Gin, Jamaican rum, Bitters, Falernum, Crushed ice, Soda water, Lime juice, Honey syrup, Passion fruit syrup, Pineapple juice
- Havana Harbor Special — St. Lucian Rum, Sweet vermouth, Cherry Liqueur, Absinthe, Bitters, Club soda, Lemon juice, Simple syrup
I tried this with Smith & Cross for the Jamaican rum. Bad idea. The sour/leather taste of that rum pushes everything else aside, even bullies like the Lemon Hart, and the high proof makes a strong cocktail downright deadly. Delicious and dangerous with a mellower Jamaican rum, though.