Bernheim Buck
Muddle strawberries and lime juice in shaker. Add whiskey, simple syrup, and ice. Shake and double strain over ice in a Collins glass. Top with 1-2 oz of ginger beer and garnish with a lime wedge.
Bernheim's variation (year unknown) on the Kentucky Buck using wheat whiskey rather than bourbon. The Kentucky Buck was created by Erick Castro at Bourbon & Branch in San Francisco in 2008.
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