Whispering SWOboy

1 1⁄2 oz Calvados, Daron
1 oz Pamplemousse Rose, Giffard
3⁄4 oz Ancho Reyes chile liqueur
3⁄4 oz Dark Crème de Cacao, Bols
3 ds Peach bitters
Instructions

Shake with ice and strain into a frozen coupe glass.

History

With thoughts of an Alan Ladd movie and a Naval Academy graduate.

Yields Drink
Year
2024
Authenticity
Your original creation
Creator
Carl N.
Curator rating
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Dr. Coffee's Gone Nuts

1 oz Jamaican rum, Smith & Cross
1⁄2 oz Amaretto
1 t Averna
2 ds Bénédictine
5 oz Coffee (black, hot)
Instructions

Pour into a cup of hot coffee, stir briefly, drink

Notes

This coffee concoction leans fruity without being particularly sweet, and can pull out nut and fruit tones from a pourover or mellow a bitter brew.

Yields Drink
Year
2024
Authenticity
Your original creation
Creator
Natalie Weizenbaum
Curator rating
Not yet rated
Average rating
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  • Coffee Warmer — Brandy, Coffee liqueur, Allspice Dram, Bitters, Coffee
  • Dr. Coffee's Down And Dirty — Gold rum, Bruto Americano, Islay Scotch, Chocolate bitters, Blackstrap Bitters, Coffee
  • Black Forest — Maraschino Liqueur, Bénédictine, Coffee
  • Comfort Coffee — Bourbon, Coffee, Orange cordial, Orange peel
  • Grandma's Coffee — Apple brandy, Cognac, Aromatized wine, Becherovka, Peychaud's Bitters, Apple bitters, Coffee

Krispy Mac

3⁄4 oz Applejack (bonded preferred)
3⁄4 oz Herbal liqueur, Green Chartreuse
3⁄4 oz Nocino (whiskey barrel finished preferred)
3⁄4 oz Lime juice
1 Lime (dehydrated wheel, garnish)
Instructions

Shake, strain into a DOF over a single cube/fresh ice. Garnish with a dehydrated lime wheel

Notes

Tart apple with spices from the Chartreuse and oak from the bourbon barrel finished nocino.

The barrel aging of the nocino is important. It may feel flat without that. The Watershed Nocino may not be widely available. If not you may try a couple dashes of barrel aged bitters to add that note into the drink.

History

Named after the custom, local apple variety that was made for Rouster's Apple House in Milford, OH. A suburb of Cincinnati. The orchard was in operation from 1939-2011.

Picture of Krispy Mac
Photo by Evan Miller
Yields Drink
Year
2024
Authenticity
Your original creation
Creator
Evan Miller | Cincinnati, OH
Curator rating
Not yet rated
Average rating
Not yet rated
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  • Wake in Fright — Herbal liqueur, Jamaican rum, Blended rum, Fernet Vallet, Bitters, Lime juice, Lemon juice, Cinnamon syrup, Simple syrup, Hellfire Habanero Shrub
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  • Rosarita — Tequila, Herbal liqueur, Lemon juice, Simple syrup, Rosemary
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Blue Sky

1 1⁄2 oz Gin, Bombay (Bombay Sapphire Murcian Lemon)
1 oz Green Crème de Menthe
3⁄4 oz Pastis, Ricard
1⁄2 oz Amer Picon (Golden Moon Amer Dit Picon)
3⁄4 oz Orange juice
Instructions

Shake with Ice and strain into a frozen coupe glass.

History

"Blue" for a name .... and the cocktail is actually a bright green.

Yields Drink
Year
2024
Authenticity
Your original creation
Creator
Carl N.
Curator rating
Not yet rated
Average rating
Not yet rated
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  • Jaded Gin Daiquiri — Gin, Maraschino Liqueur, Fernet Branca, Grapefruit juice, Lemon juice
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Rainy Day Fund

1 1⁄2 oz Mezcal
3⁄4 oz Dry vermouth
3⁄4 oz Bergamot liqueur, Italicus
2 ds Orange bitters
Instructions

Add all of the ingredients to a glass, add ice, and stir to chill. Garnish with an orange twist.

Picture of Rainy Day Fund
Courtney McKamey , June 28, 2024
Yields Drink
Authenticity
Authentic recipe
Creator
Courtney McKamey, Weather Up, Brooklyn, NYC
Source reference

https://imbibemagazine.com/recipe/rainy-day-fund-white-negroni-riff/

Curator rating
Not yet rated
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Mezcalicus

1 rinse Sambuca
1 oz Mezcal, Del Maguey Vida
3⁄4 oz Strega
1⁄2 oz Bergamot liqueur, Italicus
1⁄2 oz Bianco Vermouth, Carpano Bianco
Instructions

Rinse glass with sambuca. Stir contents over ice and strain over large cube with an orange peel.

Yields Drink
Year
2024
Authenticity
Your original creation
Creator
Travis Shook
Curator rating
Not yet rated
Average rating
Not yet rated
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  • ChemoCentric — Islay Scotch, Sweet vermouth, Herbal liqueur, Ancho Reyes chile liqueur, Cherry Bitters, Lavender syrup

Milano-Torino

1 1⁄2 oz Campari
1 1⁄2 oz Sweet vermouth, Cocchi Vermouth di Torino
Instructions

Mix well with ice, strain into rocks glass filled with either a large cube or crushed ice, garnish with orange slice or thyme sprig or olive.

Notes

A classic Italian low-ABV aperitivo quaff with nearly infinite variations.

History

Imbibe implies that this is an old cocktail, the grandfather of the Negroni.

Yields Drink
Authenticity
Unknown
Source reference

https://imbibemagazine.com/recipe/milano-torino/

Curator rating
Not yet rated
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From other users
  • As much as I love Negronis and all their variations, it’s shocking how good this and other non-spirited Negronis can be.
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Liar's Tea

1 oz Cuban rum, Havana Club 3 (a very mellow light rum, anyway)
1 oz Bianco Vermouth, Dolin
1⁄2 oz Oleo-saccharum (lemon zest oleo saccharum)
1⁄2 oz Lime juice
2 oz Water (Berlin (Germany) tap water, for reference)
2 ds Bitters, Angostura
1 ds Grapefruit bitters, Bitter Truth Grapefruit
Instructions

Shake with ice, strain over fresh ice, serve.

Notes

Bizarrely similar taste to iced tea, with some more spice beyond the tip of the tongue. Dangerously quaffable if made as a batch.

In place of oleo saccharum I suppose some combination of syrup and Limoncello might serve.

History

After trying a Mizuwari I felt like having another drink with water in the list of ingredients, so I spontaneously assembled a kind of punch (thinking of the El Presidente while pouring the white vermouth) and was surprised by how much it tasted like iced tea.

Yields Drink
Year
2024
Authenticity
Your original creation
Creator
Myself
Curator rating
Not yet rated
Average rating
Not yet rated
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  • Under the Peruvian Sun — Solbeso, Bianco Vermouth, Licor 43, Aztec Chocolate bitters, Passion fruit liqueur, Lime juice
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  • Companion — Light rum, Dry vermouth, Lemon juice, Honey syrup, Pear puree, Black peppercorns
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Martinez Bianco

2 oz Bianco Vermouth, Dolin
1 oz Gin, Beefeater
1⁄2 oz Bergamot liqueur, Italicus
2 ds Orange bitters, Regans' orange bitters
Instructions

Add all ingredients to a mixing glass, add lots of ice, stir until cold, serve up in a Nick & Nora or a coupe with an olive or two.

Notes

A classic aperitivo. Found on the InShaker site. The taste will change with different brands of vermouth and gin - it’d be great with a dry vermouth, too. Only the Italicus is sacrosanct. Reducing the gin would put this well into low-ABV territory.

Yields Drink
Authenticity
Unknown
Creator
Attributed to bartender Stefano Catino of Sydney, Australia.
Source reference

https://us.inshaker.com/barmen/98-stefano-catino

Curator rating
Not yet rated
Average rating
3 stars
(1 rating)
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Oumuamua

1 oz Rum (Aged)
1 oz Oloroso sherry
1 1⁄2 oz Pineapple juice
1⁄2 oz Cream of coconut
1⁄4 oz Lime juice
1 rinse Absinthe
1 spg Mint
Instructions

Whip shake with pebble ice. Dump into Collins glass. Add pebble ice and straw. Absinthe spray and mint garnish

Yields Drink
Year
2017
Authenticity
Authentic recipe
Creator
Brian Teterakis, The Varnish, Los Angeles
Source reference

https://www.youtube.com/watch?v=OEOWDy83y2A

Curator rating
Not yet rated
Average rating
Not yet rated
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