Oliver South

1 oz Blanco tequila, Espolon
1 oz Amaro Lucano
1 oz Cardamaro
1 twst Orange peel
Instructions

Stir, strain, serve up in cocktail glass. Express oil and garnish with orange twist.

Notes

Orange, caramel, and spice. For a variation, try a high-rye bourbon in place of tequila.

History

Follows a Negroni template. The combination of Lucano and Cardamaro was the inspiration for the recipe.

Difford's Guide adds 1 dash Peychaud's bitters and flamed orange peel, served over large ice cube.

Yields Drink
Authenticity
Your original creation
Creator
Dan Zollman, Boston, MA
Curator rating
Not yet rated
Average rating
4 stars
(5 ratings)
From other users
  • The Tequila feels overpowering and the combo of the two Amari seems to cause both to be a little lost. More than drinkable but nothing stellar. Made w/ Reposado.
  • Nice for bitter lovers.
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  • Hugo Montenegro — Tequila, Amaro Montenegro, Byrrh
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Flower Roller

3⁄4 oz Light rum, Plantation 3 Star
1 oz Clairin, Sajous
3⁄4 oz Lime juice
1⁄3 oz Elderflower cordial (Belvoir)
3 twst Black pepper (Timut)
Instructions

Shake, strain, coupe.

Notes

Belvoir elderflower cordial is so floral...

Clairin is not a rum properly speaking: strong fresh cane flavor as white agricole rhum.

Timut pepper is citrusy, floral.

Yields Drink
Year
2019
Authenticity
Altered recipe
Creator
Clover Grill, France, 75001, Paris
Curator rating
Not yet rated
Average rating
Not yet rated
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Rhubarb Bittered Gimlet

2 oz Gin
3⁄4 oz Lime juice
3⁄4 oz Rhubarb syrup
2 ds Bitters, Fee Brothers Old Fashion
Instructions

Shake with ice. Strain into coupe.

Notes

Variation on a Biitered Gimlet.

Yields Drink
Year
2019
Authenticity
Altered recipe
Creator
T. Stone Marrion
Curator rating
Not yet rated
Average rating
5 stars
(3 ratings)
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Circular Spritz

1 oz Riesling (pick a sweeter one)
1 bsp Maraschino Liqueur
1 bsp Absinthe
1⁄2 oz Lime juice
1 bsp Braulio
1 bsp Jamaican rum, Wray & Nephew Overproof
2 oz Soda water
Instructions

Build everything except the soda water in a rocks glass over a large cube or sphere of ice, stir, top with the soda water.

History

I kinda wanted a Last Word Spritz?

Yields Drink
Year
2019
Authenticity
Your original creation
Creator
Micah Stupak, Brooklyn, NY
Curator rating
Not yet rated
Average rating
4 stars
(1 rating)
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  • Mother of Turin — Dry vermouth, Gran Classico, Soda water, Lime juice, Guava syrup
  • Second Serve — Amaro Montenegro, Fino sherry, Soda water, Lime juice, Simple syrup, Orange
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Chinato e smoky

3⁄4 oz Islay Scotch, Laphroaig
3⁄4 oz Chinato
3⁄4 oz Ramazzotti
1 ds Bitters, Angostura
1 ds Peychaud's Bitters
Instructions

Old fashioned glass, ice, stir, express orange peel and discard.

Notes

I really think high proof peated whisky would be better. It's my birthay this sunday 16th of june 2019, is somebody ok to ship me a bottle of that stuff to France ?

Yields Drink
Year
2019
Authenticity
Your original creation
Curator rating
Not yet rated
Average rating
4.5 stars
(2 ratings)
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Zachary Pearson commented on 6/15/2019:

Happy Birthday! If you can find Laphroaig, perhaps you can also find their cask strength bottling? Thanks,  Zachary

Pangolindo commented on 6/18/2019:

Thanks a lot Zachary. I wanted to mean: As a birthday gift ! Joke ...

subspot commented on 7/05/2020:

Super tasty used Laphroaig CS and 1/2 oz LULI Chinato which is a semi dry white chinato I believe and 1/4 oz vermouth di torino and it was gorgeous excited to try with more traditional chinatos as well! 

Le Président

1 3⁄4 oz Rhum Agricole (Bielle brut de fût 2012)
3⁄4 oz Amer Picon
1⁄3 oz Champagne (Champagne syrup)
1⁄3 oz Mirto
3 dr Bitters, Angostura
2 dr Peychaud's Bitters
1⁄8 oz Jamaican rum, Wray & Nephew Overproof
Instructions

Stir, strain, coupe

Notes

Use a high proof and aged agricole rum.

Champagne syrup: 1 part sugar, 1part champagne, water bath for dilution. Ready...

Yields Drink
Year
2019
Authenticity
Your original creation
Curator rating
Not yet rated
Average rating
4 stars
(1 rating)
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  • Killer on Ice — Rhum Agricole, Bianco Vermouth, Celery bitters, Bitters, Agave syrup, Lime peel
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Danish Trinity

1⁄2 oz Cherry Liqueur, Cherry Heering
1 1⁄2 oz Aquavit, Aalborg (Keep in freezer at least 6 hours before.)
1⁄4 oz Gammel Dansk
Instructions

In a chilled cocktail glass, layer ingredients in order given. Garnish with three caraway seed on an orange peel.

Notes

Thick mouthfeel, caraway up front, sweet cherry-cocoa-herbal middle, smooth gentian anise finish. Gammel Dansk may be substituted by may be achieved by mixing half Bruto Americano and half Boonekamp/Underberg.

History

Based on the Danish Pentecost, this drink was made possible by the acquisition of Gammel Dansk.

Yields Drink
Year
2019
Authenticity
Your original creation
Creator
Matthew Carver
Curator rating
Not yet rated
Average rating
Not yet rated
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Unusual Safari Pour

1 oz Jamaican rum, Appleton Estate V/X
1 oz Jamaican rum, Wray & Nephew Overproof
3⁄4 oz Lime juice
1⁄3 oz Pineapple juice
1⁄3 oz Hibiscus syrup
1⁄4 oz Simple syrup
1 oz Egg white foam (see note)
Instructions

Shake, strain, coupe, add foam.

Notes

Foam: Tonka and gentiane. In shaker add 1 egg white, 1/3 lime juice, 1/4 simple, 1/3 suze, grated tonka. Put a spring in shaker, and shake. Check foam and pour.

History

Asked for a complex cocktail. It relies essentially in the foam...

Yields Drink
Year
2019
Authenticity
Altered recipe
Creator
Maria Loca, Paris, 75004, France
Curator rating
Not yet rated
Average rating
Not yet rated
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The Galleon

1 oz Rum, Dos Maderas (5+3)
1 oz Palo Cortado Sherry, Lustau
1⁄2 oz Bonal Gentiane Quina
1⁄2 oz Bénédictine
1 ds Bitters, Angostura
1 ds Peychaud's Bitters
Instructions

Stir with ice, strain into a rocks glass, and garnish with a lemon twist.

Yields Drink
Authenticity
Unknown
Creator
Sahil Mehta, Estragon
Source reference

https://cocktailvirgin.blogspot.com/2016/08/the-galleon.html

Curator rating
Not yet rated
Average rating
4 stars
(2 ratings)
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Calva Dorsa Royale

1 1⁄2 oz Calvados, Busnel VSOP
1⁄2 oz Elderflower liqueur, St. Germain
2 ds Absinthe
3 oz Champagne (to top)
Instructions

Stir, coupe, top with champagne.

Yields Drink
Year
2008
Authenticity
Authentic recipe
Creator
Phil Ward, Death & Co.
Source reference

pg. 221

Curator rating
Not yet rated
Average rating
4 stars
(6 ratings)
From other users
  • Works well with cava too
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