Liar's Tea

1 oz Cuban rum, Havana Club 3 (a very mellow light rum, anyway)
1 oz Bianco Vermouth, Dolin
1⁄2 oz Oleo-saccharum (lemon zest oleo saccharum)
1⁄2 oz Lime juice
2 oz Water (Berlin (Germany) tap water, for reference)
2 ds Bitters, Angostura
1 ds Grapefruit bitters, Bitter Truth Grapefruit
Instructions

Shake with ice, strain over fresh ice, serve.

Notes

Bizarrely similar taste to iced tea, with some more spice beyond the tip of the tongue. Dangerously quaffable if made as a batch.

In place of oleo saccharum I suppose some combination of syrup and Limoncello might serve.

History

After trying a Mizuwari I felt like having another drink with water in the list of ingredients, so I spontaneously assembled a kind of punch (thinking of the El Presidente while pouring the white vermouth) and was surprised by how much it tasted like iced tea.

YieldsDrink
Year
2024
Authenticity
Your original creation
Creator
Myself
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Martinez Bianco

2 oz Bianco Vermouth, Dolin
1 oz Gin, Beefeater
1⁄2 oz Bergamot liqueur, Italicus
2 ds Orange bitters, Regans' orange bitters
Instructions

Add all ingredients to a mixing glass, add lots of ice, stir until cold, serve up in a Nick & Nora or a coupe with an olive or two.

Notes

A classic aperitivo. Found on the InShaker site. The taste will change with different brands of vermouth and gin - it’d be great with a dry vermouth, too. Only the Italicus is sacrosanct. Reducing the gin would put this well into low-ABV territory.

YieldsDrink
Authenticity
Unknown
Creator
Attributed to bartender Stefano Catino of Sydney, Australia.
Source reference

https://us.inshaker.com/barmen/98-stefano-catino

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Oumuamua

1 oz Rum (Aged)
1 oz Oloroso sherry
1 1⁄2 oz Pineapple juice
1⁄2 oz Cream of coconut
1⁄4 oz Lime juice
1 rinse Absinthe
1 spg Mint
Instructions

Whip shake with pebble ice. Dump into Collins glass. Add pebble ice and straw. Absinthe spray and mint garnish

YieldsDrink
Year
2017
Authenticity
Authentic recipe
Creator
Brian Teterakis, The Varnish, Los Angeles
Source reference

https://www.youtube.com/watch?v=OEOWDy83y2A

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Gin & Us

1⁄2 oz Bergamot liqueur, Italicus
2 oz Gin
1⁄2 oz Dry vermouth
Instructions

Stir, serve up with a lemon zest twist

YieldsDrink
Year
2024
Authenticity
Unknown
Creator
Matthew Coffey
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Not yet rated
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Berlin in the 70s

1 oz Mezcal
1 oz Blanco tequila
1 oz Orange juice
1⁄2 oz Lemon juice
1⁄2 oz Cinnamon syrup
Instructions

Shake with ice, strain into a double old fashioned glass full of ice, and garnish with an orange slice accented with 7 drop Fee's Old Fashioned Bitters (Fee's Whiskey Barrel-Aged).

History

Found on Frederic’s Cocktail blog, also at imbibe.

Frederic’s notes: Cure: New Orleans Drinks and How to Mix ’Em and spotted Berlin in the 70s. The recipe was attributed to bartender Billy Dollard who was inspired by Cure bartender Maks Pazuniak who was tinkering with a recipe that he was calling New York in the Seventies

YieldsDrink
Authenticity
Authentic recipe
Creator
Billy Dollard who was inspired by Cure bartender Maks Pazuniak
Source reference

https://cocktailvirgin.blogspot.com/2023/01/berlin-in-70s.html

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Average rating
4 stars
(1 rating)
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Pinello

1 7⁄8 oz Limoncello, Pallini
2⁄3 oz Gin
1 t Pine liqueur
Instructions

Shake & strain in chilled cocktail glass. Lemon twist.

Notes

Simple and fresh digestive after dinner.
Gin Poli Marconi 46 is a good choice.

History

Drink born trying to make limoncello less banal.

YieldsDrink
Year
2024
Authenticity
Your original creation
Source reference

https://easymixology.it/cocktail/pinello/

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Phoenix

1 3⁄8 oz Aromatized wine, Cocchi Americano Rosa
2 t Sherry (Alvear Medium Dry)
2 t Madeira, Blandy's
2 t Rye
5 ds Islay Scotch, Laphroaig 10
1 twst Lemon
Instructions

Stir, express and discard lemon peel, serve up

Notes

I have substituded tawny port for the madeira along with dry sherry for the sherry with good results.

YieldsDrink
Year
2022
Authenticity
Authentic recipe
Creator
Zachary Lavoie, Wild Blue Restaurant, Whistler BC
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Not yet rated
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From other users
  • Low ABV stirred cocktail — ★★★★★
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Christmas in a Glass

1 oz Rum (Vivacity Cranberry Rum, Oregon)
1 oz Pomegranate Liqueur
1⁄2 oz Triple sec, Cointreau
2 oz Cranberry juice (Oceanspray)
2 t Simple syrup, Spiced (recipe below)
4 Cranberry (optional garnish)
1 sli Orange (used Trader Joe's candied orange)
Instructions

Combine all ingredients from rum through simple syrup in a shaking tin with ice. Shake to chill, then double strain into a chilled coupe or martini glass. Garnish with whole cranberries and a half-slice of orange.

Spiced Syrup:
1/2 cup granulated sugar
1/2 cup water
3 cinnamon sticks or 1 1/2 tsp ground cinnamon
1 inch fresh ginger, sliced or 1 tsp ground ginger
2 inch piece orange peel
one large pinch ground cloves or ground nutmeg
Simmer for 20-30, let cool for one hour, strain into a clean container.

Notes

I used Oceanspray Cranberry Cocktail (original formula) for this recipe. If using a no-sugar-added cranberry juice, adjust the sweetness with simple syrup to taste.

History

My goal with this drink was to create a new cocktail using Vivacity Cranberry Rum, having previously served the mule recipe (provided by the distillery) two years in a row. I workshopped this recipe and took it to the family Christmas party where it was well received.

Picture of Christmas in a Glass
YieldsDrink
Year
2023
Authenticity
Your original creation
Curator rating
Not yet rated
Average rating
5 stars
(1 rating)
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Cocteau Twist

1 oz Islay Scotch, Laphroaig 10
3⁄4 oz Chambord
1⁄2 oz Lemon juice
1⁄4 oz Orgeat
2 oz Club soda
2 ds Peychaud's Bitters
1 Maraschino cherry, Luxardo
Instructions

Shake the Scotch, Chambord, lemon juice, orgeat, and bitters with ice, then strain into a snifter or rocks glass over ice. Add club soda and a Luxardo maraschino cherry, then stir.

History

Started with the name and worked backwards from that.

YieldsDrink
Year
2024
Authenticity
Your original creation
Creator
Brian Beck, Mosswood Loft, Seattle
Curator rating
Not yet rated
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Italian espresso martini

1 oz Espresso
1 1⁄2 oz Amaro
1⁄2 oz Coffee liqueur, Kahlua
Instructions

Chill a Nick & Nora glass with ice and water and set aside.

Brew a shot of espresso, pour the shot into a shaker over ice to chill, and quickly strain the ice out to avoid excess dilution.

Add the Averna and Kahlúa to the shaker with fresh ice, and shake vigorously to foam the espresso.

Strain into the chilled Nick & Nora glass.

Garnish with 3 coffee beans.

YieldsDrink
Authenticity
Authentic recipe
Creator
Nicholas Boden
Source reference

https://www.liquor.com/recipes/italian-chocolate-martini/

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