Between the Seas

1 oz Pisco, Barsol (Acholado)
1 oz Rhum Agricole, Saint James Ambre
3⁄4 oz Lime juice
1⁄2 oz Pineapple liqueur, Giffard (Caribbean)
1⁄4 oz Orgeat
1 ds Absinthe (on garnish)
1 sli Pineapple (dehydrated, as garnish)
Instructions

Mist the dehydrated pineapple with absinthe. Stir the remaining ingredients with ice and strain into a chilled coupe. Garnish with the pineapple.

History

Riff on a classic Between the Sheets.

Yields Drink
Year
2021
Authenticity
Your original creation
Creator
Benjamin Talbot
Curator rating
Not yet rated
Average rating
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Finger Guns

1 1⁄2 oz Bourbon, Buffalo Trace
1⁄2 oz Amaro Nonino
1 oz Grapefruit juice (white)
1⁄2 oz Lime juice
1⁄2 oz Cinnamon syrup (1:1)
Instructions

Shake all ingredients with ice and strain into a chilled coupe glass. Garnish with finger guns.

History

A riff on a High Five from Alex Day/Death & Co., via Alex Taylor/Pennyroyal's riff (Big Tens: brandy and simple instead of bourbon and cinnamon).

Yields Drink
Year
2021
Authenticity
Your original creation
Creator
Benjamin Talbot
Curator rating
Not yet rated
Average rating
5 stars
(6 ratings)
From other users
  • I find this to be strictly speaking the best of the High Five riffs. White grapefruit juice is a must; think of this as an exclusively seasonal cocktail. Cinnamon + white grapefruit juice is an amazing combination, and this shows the combination off well. Check out the Big Tens if you're a brandy fan. — ★★★★★
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Jojiro commented on 1/24/2025:

Try out the High Five, the Big Tens, the Fist Bump, and this all together. Really good selection of cocktails built around the same template.

drinkingandthinking commented on 2/28/2025:

This is really good with ruby red grapefruit which is all I can get right now, but I can see how it would be even better with white. I'll keep my eyes open for some!

Colosseum Undergound

1 oz Coffee liqueur, Mr. Black
1 oz Sweet vermouth, Carpano Punt e Mes
5 oz Tonic water, London Essence
1 ds Grapefruit bitters, Bitter Truth Grapefruit
1 wdg Grapefruit
Instructions

Build the ingredients in a highball glass filed with ice. Stir gently to mix, garnish, and serve with a straw.

Yields Drink
Year
2024
Authenticity
Your original creation
Creator
Benjamin Talbot
Curator rating
Not yet rated
Average rating
Not yet rated
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Rhub Goldberg Machine

1 3⁄4 oz Blanco tequila
1 oz Rhubarb Shrub
1⁄4 oz Campari (fat 1/4 oz.)
1⁄4 oz Ancho Reyes Verde chile liqueur (scant 1/4 oz.)
1⁄4 oz Simple syrup
1 1⁄2 oz Club soda (to top)
1 twst Grapefruit peel (as garnish)
Instructions

Stir (or shake); strain; rocks; top and brief stir; garnish.

Notes

For rhubarb shrub: macerate equal parts sugar and chopped rhubarb stalks over a few days in the fridge, stirring occasionally; stir in an equal part apple cider vinegar; strain.

Picture of Rhub Goldberg Machine
Craig Eliason
Yields Drink
Year
2024
Authenticity
Your original creation
Creator
Craig Eliason, Saint Paul, Minnesota (USA)
Curator rating
Not yet rated
Average rating
Not yet rated
From other users
  • I used Milagro. Works well to batch and carbonate the whole thing too.
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  • Lingua Franca — Pisco, Jamaican rum, Falernum, Pear liqueur, Apricot liqueur, Orange bitters, Soda water, Lemon juice
  • Pearly* — Nicaraguan Rum, Apple liqueur, Soda water, Lime juice, Honey syrup
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Baby Turtle

2 oz Tequila, Ocho Reposado
3⁄4 oz Lime juice
3⁄4 oz Egg white
1⁄2 oz Grapefruit juice
1⁄2 oz Cinnamon syrup
1⁄4 oz Campari
2 ds Salt Solution
1 pn Cinnamon (grated, as garnish)
Instructions

Dry shake; shake; double strain; DOF with ice; garnish.

Yields Drink
Authenticity
Authentic recipe
Creator
Trick Dog, San Francisco, California (USA)
Source reference

https://punchdrink.com/recipes/baby-turtle/

Curator rating
Not yet rated
Average rating
4.5 stars
(2 ratings)
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Devil's Kitchen

1 oz Mezcal
1 oz Pineapple rum
1⁄2 oz Cynar
1⁄4 oz Crème de Banane
1⁄4 oz Ancho Reyes chile liqueur
2 ds Bitters, Bittermens Xocolatl Mole
1 twst Grapefruit peel (As garnish)
Instructions

Stir with ice, strain into a coupe glass, and garnish with a grapefruit twist.

Notes

I originally made this in an old fashioned glass with a large ice cube. While there was a nice progression of flavors over time, it started to die when diluted too much. When I mentioned this on Instagram, folks tried it up and replied that they enjoyed it served that way, so I am going with my hunch.

History

I recently looked over various recipes for ingredients that worked well with Ancho Reyes and decided to create a cocktail. Of the 10 Ancho Reyes drinks on the blog, 7 contain mezcal, 2 with Cynar, 2 with mole bitters, and 1 with banana liqueur; moreover, I figured that pineapple rum would bolster the tropical notes of the banana despite it not having previously been paired with Ancho Reyes in my tasting history. Finally, I dubbed this the Devil's Kitchen after a neighborhood described in the 1933 book The Barbary Coast as a rough one in San Francisco during the latter half of the 19th century.

Yields Drink
Year
2024
Authenticity
Authentic recipe
Creator
Frederic Yarm, Boston, MA
Source reference

https://cocktailvirgin.blogspot.com/2024/09/devils-kitchen.html

Curator rating
Not yet rated
Average rating
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Aeroplane Over the Sea

3⁄4 oz Bourbon, Bulleit
3⁄4 oz Crème de Pamplemousse, Giffard
3⁄4 oz Amaro, Amaro di Angostura
3⁄4 oz Lime juice
1 ds Bitters, Angostura
1 ds Bitters, Bittermens Hopped Grapefruit
2 dr Salt Solution
Instructions

Shake all and strain over king cube.

Garnish with dehydrated grapefruit.

Yields Drink
Authenticity
Your original creation
Curator rating
Not yet rated
Average rating
4 stars
(4 ratings)
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Tree Frog

1 1⁄4 oz Rye, Old Forester (100-proof)
3⁄4 oz Falernum
3⁄4 oz Lime juice
1⁄2 oz Absinthe
1 lf Mint (as garnish)
Instructions

Shake; strain; up; garnish.

History

Created for Reddit Original Cocktail Challenge, September 2024: Lime and absinthe. An “improved” Revelator.

Picture of Tree Frog
Craig Eliason
Yields Drink
Year
2024
Authenticity
Your original creation
Creator
Craig Eliason, Saint Paul, Minnesota (USA)
Source reference

https://www.reddit.com/r/cocktails/comments/1f65mzy/original_cocktail_c…

Curator rating
Not yet rated
Average rating
Not yet rated
From other users
  • Limeade, vanilla, a little bubblegum, then anise, rye bread, lime zest. Stronger than you’d guess from the taste.
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Clara Bow

1 1⁄2 oz Bourbon (High-rye)
1⁄2 oz Grenadine
3⁄4 oz Lemon juice
1⁄2 oz Elderflower liqueur, St. Germain
6 lf Mint (one as garnish)
Instructions

Shake; fine-strain; up; garnish.

Yields Drink
Authenticity
Authentic recipe
Creator
Lynette Marrero and Jim Kearns
Source reference

MasterClass

Curator rating
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Last Caress (Jackson Mercier)

1 oz Apple brandy, Lairds Bonded
1 oz Averna
1 oz Genepy
3 ds Peychaud's Bitters
1 twst Orange peel (as garnish)
Instructions

Stir; strain; rocks; garnish.

Notes

Mercier prefers Heirloom génépy, and suggests yellow Chartreuse as a workable sub.

History

This is at least the third drink called Last Caress added to Kindred. Lots of Venn-diagram overlap between bartenders and Misfits fans.

Yields Drink
Authenticity
Authentic recipe
Creator
Jackson Mercier, Bryant's Cocktail Lounge, Milwaukee, Wisconsin (USA)
Source reference

https://punchdrink.com/recipes/last-caress/

Curator rating
Not yet rated
Average rating
2 stars
(1 rating)
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