CampAmaro
(1) Express some grapefruit rind into a frozen coupe glass, then wipe the rim with the rind, place the rind into the glass, and return the glass to the freezer.
(2) Shake with ice and strain into the frozen coupe glass.
My first experiment using both Nonino and Campari.
- I Wish They All — Gin, Amaro Nonino, Aperol, Orange bitters, Lime juice
- Schwartzwald — Gin, Black Balsams, Amaro Lucano, Lemon juice
- Sawyer — Gin, Bitters, Peychaud's Bitters, Orange bitters, Lime juice, Simple syrup