Last Caress (Jackson Mercier)

1 oz Apple brandy, Lairds Bonded
1 oz Averna
1 oz Genepy
3 ds Peychaud's Bitters
1 twst Orange peel (as garnish)
Instructions

Stir; strain; rocks; garnish.

Notes

Mercier prefers Heirloom génépy, and suggests yellow Chartreuse as a workable sub.

History

This is at least the third drink called Last Caress added to Kindred. Lots of Venn-diagram overlap between bartenders and Misfits fans.

Yields Drink
Authenticity
Authentic recipe
Creator
Jackson Mercier, Bryant's Cocktail Lounge, Milwaukee, Wisconsin (USA)
Source reference

https://punchdrink.com/recipes/last-caress/

Curator rating
Not yet rated
Average rating
2 stars
(1 rating)
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Mama in Her 'Kerchief

1 1⁄2 oz Brandy, Courvoisier VS
1⁄2 oz Dry plum brandy
3⁄4 oz Lemon juice
1⁄4 oz Rhubarb liqueur (Giffard)
1⁄4 oz Vanilla syrup (2:1)
1⁄4 oz Ginger syrup (2:1)
6 dr Bitters, Angostura
1 pn Nutmeg (freshly grated)
Instructions

Shake all ingredients bar the nutmeg with ice and strain into a chilled Nick & Nora glass. Grate the nutmeg over the top of the drink.

Yields Drink
Year
2023
Authenticity
Your original creation
Creator
Benjamin Talbot
Curator rating
Not yet rated
Average rating
Not yet rated
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  • Apples and Oranges — Apple brandy, Elderflower liqueur, Orange bitters, Lemon juice, Simple syrup
  • Deck Chair — Bourbon, Brandy, Apricot liqueur, Jamaican rum, Bitters, Lemon juice, Cinnamon syrup, Maraschino cherry
  • Newton's Law (apple butter variation) — Bourbon, Lemon juice, Apple butter, Brown sugar, Water
  • Mountain Man (#2) — Bourbon, Peach liqueur, Lemon juice, Ginger syrup, Maple syrup, Candied ginger
  • The Shark Eye — Bourbon, Rye, Maraschino Liqueur, Peychaud's Bitters, Bitters, Curaçao, Lemon juice, Passion fruit syrup

Thoughts & Pears

1 1⁄2 oz Pear eau de vie
1⁄2 oz Rhum Agricole, Trois Rivieres
3⁄4 oz Lime juice
1⁄2 oz Orgeat (1:1)
1⁄4 oz White Crème de Menthe, Giffard
1 ds Bitters (tiki)
1 sli Pear (dehydrated)
Instructions

Shake all ingredients with ice and strain into a chilled V-martini glass. Spear the pear slice with a cocktail pick, mist it with mezcal (if available), then garnish.

Notes

While I like an unaged agricole in this, it's a real crowd pleaser when made with a more neutral rum like Flor de Cana 4. Basically any 'white' rum will work however.

The bitters I used originally were homemade spiced pineapple ones, with a strong cinnamon and anise note behind the pineapple. Ideally don't use anything that will change the colour of the drink too dramatically.

Yields Drink
Year
2020
Authenticity
Your original creation
Creator
Benjamin Talbot
Curator rating
Not yet rated
Average rating
4 stars
(1 rating)
From other users
  • Winter cocktail - thematically fits with a holiday menu
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  • Joya Voladora — Solbeso, Pear eau de vie, Lemon juice, Orgeat
  • In the Light of the Sun — Light rum, Coconut liqueur, Crème de Cacao, Strega, Lime juice
  • La Florida Cocktail — Blended rum, White Crème de Cacao, Sweet vermouth, Lime juice, Grenadine
  • Anchor Scar — Blanco tequila, Amaro Meletti, Grapefruit bitters, Allspice Dram, PInk grapefruit juice, Lime juice, Orgeat

Werewolves of London

1 1⁄2 oz Gin, Tanqueray 10
3⁄4 oz Manzanilla sherry
1 oz Pineapple juice
1 oz Coconut cream
1⁄2 oz Lime juice
1 ds Orange bitters, Regans' orange bitters
2 Maraschino cherry, Luxardo (as garnish)
1 lf Pineapple (as garnish)
Instructions

Whip shake ingredients with crushed ice, then dump into a highball glass. Top with fresh crushed ice and garnish. Serve with a straw.

History

A cross between a Piña Colada and Chris Jepson's London Calling, named for the Warren Zevon song in which the narrator states he saw 'a werewolf drinking a Piña Colada at Trader Vic's, and his hair was perfect'.

I actually named this drink the singular 'Werewolf of London' but a cocktail by this name already exists in Kindred's Database. Gotta say, while I think mine fits the name better, the other is a tasty libation.

Yields Drink
Year
2022
Authenticity
Your original creation
Creator
Benjamin Talbot
Curator rating
Not yet rated
Average rating
Not yet rated
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Ándale

1 1⁄2 oz Blanco tequila
3⁄4 oz Pineapple juice
3⁄4 oz Lime juice
1⁄2 oz Ginger syrup (2:1)
1 ds Coriander bitters
3 dr chili tincture
1 1⁄2 oz Club soda
1 ? Cinnamon stick
Instructions

Gently pour the soda water into a chilled tumbler containing one large cube of ice. Shake the remaining ingredients with ice and strain into the glass. Grate the cinnamon stick over the top of the drink and place into the glass.

Notes

Ginger syrup made by blending 2 parts superfine sugar and 1 part ginger juice (by weight) until dissolved.

Yields Drink
Authenticity
Your original creation
Creator
Benjamin Talbot
Curator rating
Not yet rated
Average rating
Not yet rated
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  • Chuncho Cooler — Pisco, Galliano, Club soda, Lime juice, Ginger syrup
  • T.O.C.(O.C.D.) — Falernum, Cachaça, Bitters, Ginger ale, Pineapple syrup, Lemon juice, Lime juice
  • Full Tilt — Light rum, Pisco, Gin, Soda water, Grapefruit juice, Pineapple juice, Lemon juice, Rich simple syrup 2:1, Grapefruit
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Coralie's Kick

1 oz Cognac
1 oz Calvados
3⁄4 oz Lemon juice
3⁄4 oz Orgeat (1:1)
1 ds Bitters, Angostura
1 twst Lemon
Instructions

Shake with ice and strain into a chilled cocktail glass. Garnish with the lemon twist.

History

A riff on the classic Cameron's Kick with French ingredients.

Yields Drink
Year
2021
Authenticity
Your original creation
Creator
Benjamin Talbot
Curator rating
Not yet rated
Average rating
Not yet rated
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Open, Sesame!

1 1⁄2 oz Aquavit, Linie
1 oz Carrot juice
3⁄4 oz Lemon juice
1⁄2 oz Orgeat (1:1)
1 t Tahini
1 ds Absinthe
1 oz Egg white (one medium)
1 dr Rose water
Instructions

Dry shake all but rose water, then shake with ice and strain into a chilled coupe glass. Garnish with Angostura bitters art, sesame seeds, and the rose water.

Notes

Any quality tahini should work but Baracke is runny and thus easier to measure and incorporate.

History

After discovering my love of tahini I wanted to incorporate it into a cocktail. I used caraway and rose water for their presence in Middle Eastern cooking and carrot juice and orgeat for savoury goodness. The egg white acts as a binding agent to prevent the tahini from separating.

Yields Drink
Year
2024
Authenticity
Your original creation
Creator
Benjamin Talbot
Curator rating
Not yet rated
Average rating
Not yet rated
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  • Tunnel Vision — Aquavit, Light rum, Carrot juice, Cream of coconut, Lemon juice, Carrot Eau-de-vie, Mint

Dead Men Float

2 oz Jamaican rum, Appleton Estate V/X
1⁄2 oz Pineapple juice
1⁄2 oz Lemon juice
1⁄2 oz Cinnamon syrup (1:1)
1 ds Bitters, Angostura
2 t Fernet Branca
1 t Coffee liqueur, Mr. Black
2 lf Pineapple
Instructions

Whip shake all but the Fernet and coffee liqueur with a few pieces of ice, then strain into a highball glass filled with crushed ice. Float the Fernet and coffee liqueur on top and garnish with the pineapple fronds.

History

Came up with the name first, then decided it was a great opportunity to deploy my favourite shot, 50:50 Fernet:Mr Black (or what I call a Mr Branca™). Skewing the float towards Fernet works better in terms of aromatics and cutting through the drink towards the end.

Yields Drink
Year
2022
Authenticity
Your original creation
Creator
Benjamin Talbot
Curator rating
Not yet rated
Average rating
4 stars
(1 rating)
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  • Nui Nui — Virgin Islands Rum, Allspice Dram, Bitters, Lime juice, Orange juice, Cinnamon syrup, Vanilla syrup, Orange peel
  • Inland Dynasty — Rye, Martinique Rum, Virgin Islands Rum, Grapefruit juice, Cinnamon syrup, Cinnamon
  • Spirit of '76 — Apple brandy, Navy strength rum, Rye, Amontillado Sherry, Bitters, Peychaud's Bitters, Orange juice, Lemon juice, Cinnamon syrup, Grade B maple syrup

American Werewolf

1 1⁄2 oz Gin, St. George Terroir
3⁄4 oz Bruto Americano
3⁄4 oz Sweet vermouth
Instructions

Stir with ice to chill, then strain into a rocks glass over a large cube. Garnish with a sprig of rosemary.

Yields Drink
Authenticity
Authentic recipe
Source reference

https://stgeorgespirits.com/recipes/american-werewolf

Curator rating
Not yet rated
Average rating
3 stars
(2 ratings)
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Toreador

1 oz Blanco tequila
3⁄4 oz Lime juice
2⁄3 oz Apricot liqueur
1⁄4 oz Simple syrup (1:1)
Instructions

Shake, strain, up in coupe

History

William J. Tarling’s Café Royal Cocktail Book (1937)

Yields Drink
Year
1937
Authenticity
Authentic recipe
Source reference

https://punchdrink.com/articles/toreador-margarita-cocktail-recipe-tequ…

Curator rating
4 stars
Average rating
4 stars
(5 ratings)
From other users
  • Nothing surprising here but this is a great margarita variant.
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mako commented on 7/25/2024:

According to the Punch article, it's extremely popular in Australia.

Kindred Cocktails commented on 7/31/2024:

Made with 1.5oz tequila and Orchard Apricot. An excellent cocktail. The pepperiness of the tequila contrasts nicely with the apricot. -Dan

noksagt commented on 6/07/2025:

A nice varient from José Manuel Alvarez Gonzalez, Milk & Honey London (2011):
2 oz blanco tequila
1/4 oz apricot liqueur
1/4 oz Campari
1/4 oz ginger liqueur
1/2 oz lemon juice

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