Pera-gon Locale

1 1⁄2 oz Tequila (El Relingo Reposado)
1 spg Tarragon
1⁄2 oz Pear liqueur
1⁄2 oz Lemon juice
2 ds Bitters
1 ? Soda water
1 lf Tarragon
Instructions

Flame tarragon with bitter spray and lighter if possible. Muddle tarragon with lemon juice in bottom of a mixing glass. Add ice, tequila, pear liqueur, and bitters and shake. Double strain into ice filled bucket glass. Top off with Soda and garnish with tarragon sprig.

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Harbor Nights

1 1⁄2 oz Spiced Rum, Dutch Harbor Breeze Grog
1⁄2 oz Averna
3⁄4 oz Sweet vermouth
1 ? Orange (flame orange zest, then discard)
Instructions

Stir, strain, cocktail glass, flame orange zest over top and discard.

Glassware: Cocktail glass

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3.5 stars
(3 ratings)
From other users
  • Nice and spicy.
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Figgy Martin

1 1⁄2 oz Old Tom Gin
1 oz Sweet vermouth
1⁄2 oz Simple syrup (dry hopped fig)
2 ds Bitters
1 twst Lemon peel
Instructions

Pour all ingredients in mixing glass and Stir. Strain into cocktail glass. Garnish with lemon twist.
Glassware: Cocktail glass

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Altered recipe
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Average rating
3 stars
(1 rating)
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Zachary Pearson commented on 10/08/2012:

Can you share the recipe for the fig syrup? I can add it to the notes.

Thanks,

Zachary

Dan commented on 10/18/2012:

Moderated slightly. Dry hopped fig syrup is too specific to warrant its own ingredient entry. I changed it to simple syrup with a note of dry hopped fig. Thanks.

Royal Thorn

1 oz Aromatized wine, Imbue Petal & Thorn
1 1⁄2 oz Sweet vermouth
2 oz Sparkling white wine, Domaine Ste Michelle (Brut)
1 twst Orange peel (wide for garnish)
Instructions

Stir Imbue and vermouth in ice filled mixing glass. Strain into chilled cocktail glass and float brut on top. Garnish with wide orange peel.

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Zachary Pearson commented on 10/08/2012:

Curated this a bit - First, the Imbue things are tricky - they don't fall into categories very well. I moved Petal and Thorn into the ingredient box. I also removed the note from the sparkling wine (which for the most part was redundant). Finally, we're going to guess that 2 ounces of sparkling wine would almost fill the cocktail glass - it's better than having people who have very different sized glasses guess how much to float.

Thanks,

Zachary

Left to a Decision

1 1⁄2 oz Gin, Magellan Blue
3⁄4 oz Bianco Vermouth, Dolin
1⁄4 oz Blue Curaçao
2 ds Orange bitters, Bitter Truth Orange
1 Orange peel (flamed)
Instructions

Stir with ice & serve up or on the rocks (your choice).

Notes

An orangey (and blue) classic Martini.

History

Created for a pre-Presidential debate cocktail contest, which asked for red and blue drink recipes. Did not win, but was created as a blue counterpart to winning red drink.

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Your original creation
Creator
Christopher Bevins
Source reference

http://keranews.org/post/red-blue-debate-hits-bar-pitch-your-politicock…

Curator rating
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Average rating
3 stars
(1 rating)
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Right to the Bitter End

1 1⁄2 oz Bourbon (Wheated)
3⁄4 oz Byrrh
1⁄4 oz Campari
2 ds Peychaud's Bitters
1 Cherry
Instructions

Stir with ice. Serve up or rocks (your choice).

Notes

At the intersection of Manhattan and Boulevardier.

History

Winning recipe, created for a pre-Presidential debate cocktail contest, which asked for red- and blue-colored drinks. Cocktail was featured & served before and during the first 2012 debate at the Chesterfield in Dallas, TX... Credit where it's due, I borrowed Jamie Boudreau's "Golden Ratio".

Yields Drink
Authenticity
Your original creation
Creator
Christopher Bevins
Source reference

http://keranews.org/post/red-blue-debate-hits-bar-pitch-your-politicock…

Curator rating
Not yet rated
Average rating
4 stars
(16 ratings)
From other users
  • Luxardo Bitter also works, but is less complex.
  • Struggle to rate this one - 4 because I really like boulevardier like drinks, but not all that distinctive.
  • A nice, if not earth-shattering, Boulevardiere-style drink. I would make it again. Might be a good intro to bitter cocktails for a red wine drinker. — ★★★
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The Prodigal Son

1 1⁄2 oz Bourbon
1⁄2 oz Mezcal
1⁄2 oz Pedro Ximénez Sherry
1⁄2 oz Sweet vermouth, Carpano Punt e Mes
2 ds Bitters, Bittermens Xocolatl Mole
6 dr Hellfire Habanero Shrub, Bittermens
1 twst Orange peel
Instructions

Stir with cracked ice and strain into a chilled rocks glass over one large cube.

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Authentic recipe
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Average rating
3 stars
(4 ratings)
From other users
  • Lonerider?
  • Use wildfire bitters
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Sabotta Dusk

1 oz Rye, Rittenhouse 100
1 oz Cognac (VSOP)
1 oz Sweet vermouth
1⁄2 oz Averna
2 ds Bitters, Bittermens Xocolatl Mole
Instructions

Stir and strain into a chilled cocktail glass. Lemon peel garnish.

Picture of Sabotta Dusk
Yields Drink
Authenticity
Your original creation
Creator
Stew Ellington
Curator rating
Not yet rated
Average rating
4 stars
(28 ratings)
From other users
  • Nice complex flavors — ★★★★
  • In the Manhattan domain but more dry with a chocolate/coffee note
  • Too much sweet vermouth.
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MOJO1229 commented on 4/29/2016:

Very nice, very, smooth, and very delicious. The ingredients blend together so well that it's difficult to discern the rye whiskey or cognac. I suspect that drinkers who are not fond of rye whiskey will find this drink to their lliking. I rated this 4.5, and good to the last drop!

Sideburn Sour

1 1⁄2 oz Bourbon (Burnside bourbon)
1⁄2 oz Red wine (II vintners Syrah)
1⁄2 oz Orange juice
1⁄2 oz Simple syrup
1 part Egg white
1 rinse Absinthe
2 dr Bitters
Instructions

Prep cocktail glass with a rinse of absinthe and set aside. Combine the rest of the ingredients in a mixing glass without ice, and dry shake with cocktail coil. Add ice and shake again. Strain into prepped cocktail glass. Dot finished cocktail with couple drops of Angostura bitters and run straw through bitters.

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Average rating
3.5 stars
(3 ratings)
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The Haigh

1 1⁄2 oz Light rum
3⁄4 oz Curaçao, Senior Curaçao
1⁄4 oz Maraschino Liqueur, Luxardo
1 1⁄2 oz Pineapple juice
1 oz Lime juice
2 ds Bitters, Angostura
Instructions

Shake and strain into a crushed ice-filled rocks glass.

Picture of The Haigh
Yields Drink
Authenticity
Your original creation
Creator
Stew Ellington
Curator rating
Not yet rated
Average rating
4 stars
(16 ratings)
From other users
  • Tasty! I used elderflower rum because why not.
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coquina commented on 2/05/2021:

Really good! A crowd-pleaser at my home tonight. 

flickerdart commented on 9/07/2020:

It's got a juicy sour ale/IPA thing going on. Make sure to shake hard to get that pineapple foam!

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