Super Ego

1 part Bourbon, Wild Turkey 101
1 part Campari (shy)
1 part Aromatized wine, Lillet Rouge
1 ds Bourbon (vanilla infused - see note)
1 ds Bitters, Angostura
1 Cherry, Luxardo (some syrup, and popped)
Instructions

Shake over ice, strain, add cherry. Heavy old fashioned glass is the vessel of choice.

Notes

Can substitute Old Grand-Dad for Wild Turkey 101.

For the vanilla-infused bourbon, use any brand of vanilla extract that has a bean in it (once empty of the original contents) and then refill it with bourbon. . Repeat for the rest of your life. The vanilla bean/seed will last a long time.

Yields Drink
Authenticity
Your original creation
Creator
J., 'Bar, One, Too', Virginia
Curator rating
Not yet rated
Average rating
4.5 stars
(6 ratings)
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Dan commented on 6/12/2012:

Thanks for posting. Moderated slightly to fit our style guidelines. By "Mix", do you mean to slightly crush the cherry? What glass do you use? How much is "some syrup"? We we converted the units to ounces (1 part = 1 ounce), it would come out to a nice sized drink, and the awkward 1/10 part would be about 1/2 tsp.

sorensencup commented on 6/12/2012:

take a look, i made some edits based on your suggestions

A Bullet for Fredo

1 1⁄2 oz Grappa, Nardini (Aged)
1 1⁄2 oz Bianco Vermouth, Perucchi
3⁄4 oz Campari
1 twst Grapefruit peel
Instructions

Mix spirits and refrigerate; express grapefruit twist and discard

Notes

Recipe describes ratios; adjusted to make a typically sized cocktail with the proportions called for.

Yields Drink
Authenticity
Unknown
Creator
Brick & Mortar, Cambridge MA
Source reference

http://cocktailvirgin.blogspot.com/2011/12/bullet-for-fredo.html

Curator rating
Not yet rated
Average rating
4.5 stars
(2 ratings)
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mahastew commented on 8/20/2013:

Best grappa drink I've tried. Which isn't saying a lot, but this one is truly good.

Souracher

3⁄4 oz Rye (100-proof)
3⁄4 oz Campari
3⁄4 oz Sweet vermouth, Carpano Antica Formula
3⁄4 oz Lime juice
1⁄2 t Rich demerara syrup 2:1 (no heat)
2 oz Ginger beer
Instructions

Shake, strain into ice-filled Collins glass. Top with 2 oz. ginger beer.

Yields Drink
Year
2011
Authenticity
Authentic recipe
Creator
Dave Shenaut, Portland, Oregon
Source reference

http://imbibemagazine.com/Souracher-Cocktail-Recipe

Curator rating
5 stars
Average rating
4.5 stars
(32 ratings)
From other users
  • To try
  • Fantastic and refreshing. One of my favorite long drinks. — ★★★★★
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Craig E commented on 8/29/2014:

Anyone have guidance on how to pronounce the name of this drink?
Sur rahtch er?
Soo rahsh ay?
Sour Acre?

TrinSF commented on 1/05/2023:

Made as per this recipe, and it was lovely! However, the vid linked to has 1 oz pours, and a bit more ginger beer, and I'm curious about that, too. Will probably do a side by side, with the video version and this version.

Ginger Pear Thing

3⁄4 oz Light rum
3⁄4 oz Dark rum
1⁄2 oz Pear liqueur
1⁄2 oz Ginger liqueur, King's Ginger
1 1⁄2 oz Seltzer water
Instructions

Stir, serve with ice

Picture of Ginger Pear Thing
2012 Jesse Morris
Yields Drink
Year
2012
Authenticity
Your original creation
Curator rating
Not yet rated
Average rating
2 stars
(1 rating)
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  • Soda Jerk — Tequila, Campari, Cola, Lime juice, Passion fruit puree, Vanilla syrup, Egg white, Lime peel
  • Jack's Cup — Applejack, Ginger beer, Grenadine, Lime juice, Mint, Cucumber
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The International Orange

1 1⁄2 oz Gin, No. 3
1⁄2 oz Ginger liqueur, King's Ginger
1⁄2 oz Orange liqueur, Grand Marnier
1 twst Orange peel
Instructions

Shake with ice, strain, and serve.

Picture of The International Orange
2012 Jesse Morris
Yields Drink
Year
2012
Authenticity
Your original creation
Curator rating
Not yet rated
Average rating
5 stars
(3 ratings)
From other users
  • This is probably closer to a 4 or 4.5 for me, but the simplicity of it bumped it up.
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  • Holland Summer — Gin, Grapefruit liqueur, Campari, Black pepper tincture, Honey syrup
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Rosemary's Bambino

1 oz Bourbon, Basil Hayden's
1 oz Campari
1 oz Sweet vermouth, Carpano Antica Formula
1 oz Grapefruit juice
1 spg Rosemary (for service)
Instructions

Stir until chilled. Pour down rosemary into a rocks glass over a ball of ice and serve.

Picture of Rosemary's Bambino
©2012 Kindred Cocktails
Yields Drink
Authenticity
Your original creation
Curator rating
Not yet rated
Average rating
4 stars
(25 ratings)
From other users
  • Strong, tasty. I didn’t even have the rosemary, but I bet it would go great together.
  • used 2x bourbon - need to try with fresh rosemary — ★★★★
  • Well balanced. Nice bitterness.
  • Paia inn is more Bourbon than Gin
  • Add 1/2 oz of simple syrup to take edge off bitterness
  • Doubled the Bourbon, so 2 parts Bourbon to 1 part everything else. Great drink...
  • nice ballance - woud be better with the rosemary — ★★★★
  • Made with Fighting Cock, which was a little overassertive in an otherwise very tasty drink. — ★★★★
  • An excellent and subtle blend, the Campari taste kept under control.
  • Used good rye instead of bourbon, still good
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In 2 Deep

1 1⁄2 oz Reposado Tequila, Partida Reposado
3⁄4 oz Ginger liqueur, Canton
1⁄2 oz Sweet vermouth, Carpano Punt e Mes
1 bsp Fernet Branca
2 ds Orange bitters
1 twst Orange peel (wide, as garnish)
Instructions

Stir, strain, cocktail.

Yields Drink
Authenticity
Authentic recipe
Creator
Kevin Diedrich
Source reference

Left Coast Libations (book)

Curator rating
Not yet rated
Average rating
4 stars
(6 ratings)
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lesliec commented on 9/10/2013:

Very tasty. I was out of Domaine de Canton so used a slightly smaller amount of ginger syrup - say ½ oz. Worked well.

THC

1 oz Gin, Catoctin Creek
2 t Absinthe, Grande Absente
1⁄8 oz Bitters, Fee Brothers Orange
1⁄4 t Bitters, Angostura
Instructions

Pour ingredients over two cubes of ice, swirl, enjoy.

Notes

There is no substitute for the Catoctin Creek Watershed Gin, it is a solid and unique gin from Loudoun County, Virginia and relatively new. The absinthe and bitters brands could likely vary.

History

The gin's slight sharpness with the absinthe and orange bitters is wonderfully complementary and was a surprising perfect match on a splendid Saturday afternoon.

Yields Drink
Year
2012
Authenticity
Your original creation
Creator
J., 'Bar, One, Too', Virginia
Curator rating
Not yet rated
Average rating
5 stars
(2 ratings)
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La Paloma (Mezcal)

1 oz Mezcal, Del Maguey
1 oz Blanco tequila
1 1⁄2 oz Grapefruit juice
3⁄4 oz Grapefruit liqueur, Combier Crème de Pamplemousse
1⁄2 oz Lime juice
2 oz Soda water (to top)
Instructions

Shake, strain, ice-filled Collins glass, top with soda, stir gently

Notes

Original Combier version uses all tequila and no mezcal

Yields Drink
Authenticity
Altered recipe
Creator
Combier website
Source reference

http://www.combierusa.com/drink-recipes/la-paloma

Curator rating
Not yet rated
Average rating
3.5 stars
(3 ratings)
From other users
  • This tastes like a fine way to spend a summer.
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Dan commented on 6/04/2012:

I changed the name to match the attribution and the variation, added attribution, soda water, and instructions.

The Director

1 1⁄2 oz Bourbon
3⁄4 oz Sweet vermouth
1⁄2 oz Amer Picon
1⁄3 oz Ginger Brandy, Jacquin's (or Domaine de Canton)
Instructions

Build in an ice-filled rocks glass and stir.

Yields Drink
Authenticity
Authentic recipe
Creator
Stew Ellington
Curator rating
Not yet rated
Average rating
3.5 stars
(3 ratings)
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