The Shah Sleeps

1 1⁄2 oz Amaro Montenegro
1 oz Calvados (Pays d'Auge)
1⁄2 oz Sweet vermouth, Carpano Punt e Mes
1 t Herbal liqueur, Green Chartreuse
1⁄4 t Allspice Dram
1 twst Orange peel (as garnish)
Instructions

Stir and strain. Orange peel garnish.

Picture of The Shah Sleeps
Yields Drink
Authenticity
Your original creation
Creator
Stew Ellington
Curator rating
Not yet rated
Average rating
4 stars
(39 ratings)
From other users
  • Smidge less green chartreuse, smidge more all spice dram.
  • Sweet, smooth with a bit of funk. Blends well.
  • 1. Might try with less Green Chartreuse next time
  • bittersweet amaro-based cocktail that really blends all of its ingredients well
  • good very unique
  • Montenegro plus.
  • Love it
  • Great unusual flavor, looks like a dark boozy cocktail but tastes sweeter. Orange and apple brandy at first with a refreshing spices and chartreuse finish. — ★★★★
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BamBoozled commented on 11/18/2020:

Great! Used Vecchio Amaro del Capo instead of Amaro Montenegro. 

Mixin In Ansley commented on 2/25/2022:

Agree. Unique. Floral, but the Chartreuse gives the perfect Campari bite.

drinkingandthinking commented on 11/28/2022:

nice and smooth with a full body if just a bit sweet. I swapped Calvados/Montenegro proportions and liked it more.

Portland Pick Me Up

1 1⁄2 oz Aquavit, Krogstad
1⁄2 oz Falernum, Velvet Falernum
1⁄2 oz Acid phosphate, Art of Drink
1⁄2 oz Lemon juice
1⁄2 oz Egg white
3 ds Bitters, Scrappy's Lavender
Instructions

Combine ingredients in a cocktail shaker, dry shake to emulsify proteins. Add ice, shake well. Double strain into a chilled coupe glass. Garnish with 3 dashes bitters.

Yields Drink
Authenticity
Your original creation
Curator rating
Not yet rated
Average rating
Not yet rated
Similar cocktails
  • Aquavit Frappé — Aquavit, Herbal liqueur, Elderflower liqueur, Bitters, Lemon juice, Lime juice
  • Midnight Sun (Aquavit) — Aquavit, Grapefruit juice, Lemon juice, Grenadine, Sugar, Orange
Dan commented on 1/20/2013:

1/2 oz Acid phosphate?! I'm puckered.

Holy Striker

1 oz Herbal liqueur, Green Chartreuse
1 oz Añejo tequila
1 oz Sweet vermouth, Carpano Punt e Mes
2 ds Grapefruit bitters
Instructions

Stir and strain. Orange peel garnish.

Picture of Holy Striker
2011 Kindred Cocktails
Yields Drink
Authenticity
Your original creation
Creator
Stew Ellington
Curator rating
Not yet rated
Average rating
4 stars
(23 ratings)
From other users
  • 40 Rum, 30 Chart, 40 punt E
  • Could go slightly less on the chartreuse
  • Extremely tasty, but had no grapefruit bitters - used orange instead
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  • The Blenheim — Brandy, Herbal liqueur, Aromatized wine, Orange juice
  • Civil Disobedience — Jamaican rum, Sweet vermouth, Herbal liqueur
  • Alpine Meadow — Bourbon, Genepy, Sweet vermouth, Orange peel, Thyme
  • The Italian Lesson — Aromatized wine, Poitín, Bénédictine, Kirschwasser
  • Luchador — Reposado Tequila, Bénédictine, Sweet vermouth, Peychaud's Bitters, Coffee liqueur, Orange peel
Dan commented on 3/01/2014:

Agree on less Chartreuse. 0.75 worked nicely. Preferred with a spicier style Anejo ( I used Herradura). (4 Stars)

Can-Can Martini

2 oz Gin
1 oz Elderflower liqueur, St. Germain
1⁄2 oz Dry vermouth
1 twst Lemon peel (or orange, as garnish)
Instructions

Shake all ingredients with ice and fine strain into a chilled Martini glass. Garnish with lemon or orange twist.

Notes

A fragrant, easy to love variation on the classic martini! The bracing, dry flavors of gin and the sweet, floral-fruity flavors of elderflower liqueur balance each other beautifully. Play with the proportions of St. Germain and dry vermouth according to personal preference. I like a good dose of vermouth, but some may prefer to substitute a dry white wine.

Yields Drink
Authenticity
Altered recipe
Source reference

http://www.stgermain.fr/cocktails.php?p=2&r=CanCanMartini

Curator rating
Not yet rated
Average rating
4 stars
(11 ratings)
From other users
  • A sweet floral martini, very tasty and not harsh. The lemon twist and the elderberry play nice together, but it might have just a bit too much St. Germain. Consider reducing the St. Germain to see what it tastes like.
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BRRR!

2 oz Genever, Bols
1⁄2 oz Byrrh
1⁄2 oz Elderflower liqueur, St. Germain
1⁄2 oz Lemon juice
1 bsp Maraschino Liqueur, Luxardo
1 twst Lemon peel
Instructions

Mix all liquid ingredients in a shaker with ice. Strain into a very cold coupe over ice. Garnish with lemon twist (and/or) maraschino cherry

Yields Drink
Year
2013
Authenticity
Your original creation
Creator
Ron Rovner
Source reference

Original creation

Curator rating
Not yet rated
Average rating
2 stars
(2 ratings)
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  • Charlie Tango — Gin, Crème de Violette, Elderflower liqueur, Lemon juice
  • Bitter Elder — Gin, Elderflower liqueur, Campari, Lemon juice
  • Flugelhorn — Gin, Elderflower liqueur, Grapefruit bitters, Orange bitters, Lemon juice
  • The Winchester — Old Tom Gin, Gin, Elderflower liqueur, Bitters, Lime juice, Grapefruit juice, Grenadine, Ginger syrup
  • Liberation — Gin, Elderflower liqueur, Crème de Violette, Lemon juice, Lemon peel

Deeth Starr

1 oz Pisco
1 oz Strega
1 oz Cynar
2 ds Grapefruit bitters
Instructions

Stir and strain.

Picture of Deeth Starr
2011 Kindred Cocktails
Yields Drink
Authenticity
Your original creation
Creator
Stew Ellington
Curator rating
Not yet rated
Average rating
4 stars
(11 ratings)
From other users
  • Great, interesting, easy drink! Funky with a light sweetness.
  • Unique bitter herbal balance, but a bit too sweet for me. I added 3/4 oz. squeezed pink grapefruit and that worked well for me.
  • Challenging! Brilliant! Maybe a little sweet.
Similar cocktails
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  • Texting and Scones — Cynar, Dry vermouth, Becherovka, Jamaican rum, Bitters, Lemon peel
  • The First Thought — Rye, Herbal liqueur, Cynar, Crème de Cacao
  • Interrobang‽ — Armagnac, Bénédictine, Cynar, Islay Scotch
multiVCA commented on 6/13/2013:

This is a very good unusual combination, just like aquavit/campari/maraschino/peychauds.

dRYe Martini

1 1⁄2 oz Gin, St. George Dry Rye
1 1⁄2 oz Bianco Vermouth, Dolin
2 ds Orange bitters, Angostura Orange
1 ds Bitters, Angostura
1 twst Orange peel
Instructions

Stir. Serve up. Garnish. Smile.

Yields Drink
Authenticity
Your original creation
Creator
Baron A. Stout
Curator rating
Not yet rated
Average rating
4 stars
(8 ratings)
From other users
  • I made this with 1 1/2 botanist 1 1/2 bianco ambrato
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Ash Wednesday

2 oz Gin
3⁄4 oz Heavy cream
3⁄4 oz Honey syrup (2:1)
3 Blackberry
Instructions

Muddle blackberries in gin. Add honey and cream, shake, and serve up. Garnish with grated nutmeg or drops of Angostura bitters.

Yields Drink
Authenticity
Authentic recipe
Creator
Michael Mcllroy, Milk and Honey.
Source reference

http://www.the-mason-jar.com/cocktails/gin/ash-wednesday.html

Curator rating
Not yet rated
Average rating
3.5 stars
(2 ratings)
From other users
  • Completely decadent! Use super fresh blackberries for more taste. I'd personally skip double straining because I like the texture.
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Archangel

2 1⁄4 oz Gin
3⁄4 oz Aperol
2 sli Cucumber
1 twst Lemon peel (as garnish)
Instructions

Muddle cucumber, gin, and Aperol in mixing glass. Stir and strain. Lemon twist garnish.

Yields Drink
Authenticity
Authentic recipe
Creator
Michael McIlroy and Richard Boccato, Milk & Honey
Source reference

PDT Cocktail book. Recipe reproduced here: http://umamimart.com/2012/08/the-pdt-project-archangel/

Curator rating
Not yet rated
Average rating
3 stars
(10 ratings)
Similar cocktails
Pangolindo commented on 12/21/2018:

Tried this yesterday at moonshiner cocktail bar in Paris,  France: Very Nice ! With Dry Overproof gin, subtle cucumber.  Gin matters a lot !

Bitter Roots

1 oz Cynar
3⁄4 oz Jamaican rum
3⁄4 oz Madeira, Broadbent Rainwater Medium Dry
1 t Honey syrup (3:1)
1 ds Bitters, Angostura
1 oz Pale Ale (Preferably a hoppy I.P.A.)
Instructions

Combine all ingredients, except beer, and stir with ice cubes. Strain into a rocks glass and fill with fresh ice. Top with beer, stir gently and garnish with fresh artichoke leaf (optional).

Notes

A hoppy IPA meets its spirited match in this beer cocktail with herbal Cynar, rich Jamaican rum and fruity Madeira.

Yields Drink
Authenticity
Authentic recipe
Creator
Chris Frankel, Anvil Bar & Refuge, Houston TX
Source reference

http://www.imbibemagazine.com/Bitter-Roots-Recipe

Curator rating
Not yet rated
Average rating
3.5 stars
(2 ratings)
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