Junior

2 oz Rye
3⁄4 oz Lime juice
1⁄2 oz Bénédictine
2 ds Bitters, Angostura
Instructions

Shake, strain, cocktail glass.

YieldsDrink
Authenticity
Altered recipe
Source reference

http://www.esquire.com/drinks/junior-drink-recipe

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3.5 stars
(12 ratings)
From other users
  • An interesting rye sour.
  • Solid sour with an interesting finish but not super interesting. — ★★★
  • Good whiskey based sour, Apricot colored.
  • Note that source for the drink has 1/2oz each of Lime and Benedictine. Article also gives alternative name as "Quick Recovery"
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Stalwart Cocktail

2 oz Rye, Wild Turkey 101
3⁄4 oz Maraschino Liqueur, Luxardo
3 ds Peychaud's Bitters
3 dr Bitters, Bittercube Cherry Bark Vanilla
1 Brandied cherry (as garnish)
Instructions

Combine all ingredients in mixing glass, add ice and stir, strain over ice in double rocks glass, garnish with home-made brandied cherry.

Notes

Cherry is predominant nose, rye leads in the taste, followed by dry and dark cherry. The vanilla of the bitters ties everything together.

History

My modification of The Steadfast cocktail, which I encountered on the "Crepes of Wrath" website and is credited to Food Network star Ted Allen. I felt that the original bourbon-based recipe would be too sweet and decided to replace it with a spicy rye and reduce the maraschino. I approve!

YieldsDrink
Authenticity
Altered recipe
Creator
egilmore
Source reference

http://crepesofwrath.net/2012/04/16/the-steadfast/

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3.5 stars
(4 ratings)
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  • Dropped the Maraschino to 1/2 oz, and bumped the cherry bark bitters to 6 drops. That balanced out the sweet/spicy notes more to my liking, was like a cherry old fashioned.
  • Doesn't really come together - the spiciness of the Rye with the spiciness of the Bittercube bitters seems a bit in conflict, and somehow this underscores the funkiness of the large amount of Maraschino.
Similar cocktails
  • Tin City Sazerac — Cognac, Rye, Sweet vermouth, Maraschino Liqueur, Peychaud's Bitters, Absinthe, Lemon peel
  • Cherry Kola — Maraschino Liqueur, Bourbon, Bitters, Orange bitters, Maraschino cherry
  • Red Hook — Rye, Sweet vermouth, Maraschino Liqueur, Maraschino cherry
  • Bzzzt! — Rye, Maraschino Liqueur, Fernet Branca, Chocolate bitters, Maraschino cherry syrup, Maraschino cherry
  • Fancy Free — Bourbon, Maraschino Liqueur, Bitters, Orange bitters

Very tasty! No brandied cherries, so I used a splash of homemade cherry brandy (from Serious Eats), which adds a little extra sweetness, but is very enjoyable.

Lancaster County

2 1⁄2 oz Bourbon, Elijah Craig
1⁄2 oz Peach liqueur
2 bsp Maple syrup
3 dr Bitters, Urban Moonshine Maple Bitters
2 ds Bitters, Fee Brothers Black Walnut
Instructions

Combine all ingredients, add ice, stir until chilled, strain into double rocks glass with large ice.

Notes

A tasty balance of sweet and spicy flavors; nose is of maple, first taste is sweet-spicy bourbon with peach undertones. Nutty finish provided by walnut bitters.

History

Lancaster county PA, also known as Pennsylvania Dutch Country, has a unique climate that is perfect for both peaches and maple syrup. Much further north or south and the climate becomes unfavorable for one or the other; who's up for a slice of bourbon-maple-peach cobbler!

YieldsDrink
Authenticity
Your original creation
Creator
egilmore
Curator rating
Not yet rated
Average rating
4 stars
(11 ratings)
From other users
  • Sweet but delicious
  • I didn't have peach schnapps so I used Crème de Pamplemousse Rose. Nice drink, a little sweet, but enjoyable. I look forward to making with the peach schnapps.
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  • Bourbon Belle — Bourbon, Peach liqueur, Sweet vermouth, Bitters, Maraschino cherry
  • Frank Lloyd Wright — Bourbon, Pear liqueur, Islay Scotch, Nocino, Bitters, Lemon peel
  • Apple of My Rye — Rye, Apple brandy, Bitters, Orange bitters, Rich demerara syrup 2:1, Orange peel, Lemon peel
  • Arrowhead — Bourbon, Eau de vie of Douglas Fir, Pear liqueur, Bitters, Islay Scotch, Maple syrup, Lemon peel
  • Zara-ism — Bourbon, Cherry Liqueur, Bitters, Orgeat

I got the maple bitters just for this. Sweet and delightful. Thanks for sharing!

Curated this slightly - peach schnapps liqueur is redundant. Changed to peach liqueur. Thanks, Zachary

Liked it better with 2.25 oz bourbon and 0.75 oz peche.

Thai Basil Bliss

5 oz Thai Basil (leaves)
4 cube Pineapple (inch-wide cubes)
1 T Simple syrup
2 oz Blanco tequila
1 1⁄2 T Lime juice
1 spl Soda water
Instructions

In a cocktail shaker, crush 4 basil leaves and the pineapple to a pulp with a muddler or wooden spoon. Fill shaker about halfway with ice and add simple syrup, tequila and lime juice. Shake well and strain into a cocktail glass. Top with a splash of soda and float last basil leaf on surface.

History

Published: June 23, 2009
Adapted from "Mix Shake Stir"€ (Little, Brown, 2009)

YieldsDrink
Authenticity
Unknown
Source reference

http://www.nytimes.com/2009/06/24/dining/245grex.html

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From other users
  • thai
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Swords Up

1 1⁄2 oz Pisco (Alto Del Carmen)
3⁄4 oz Aromatized wine, Lillet Blanc
1⁄2 oz Campari
1⁄4 oz Elderflower liqueur, St. Germain (Fat 1/4 oz)
2 ds Bitters, Bitter Truth Grapefruit
Instructions

Stir. Up. Lemon twist.

History

A spin on The Lucien Gaudin Cocktail.

YieldsDrink
Year
2012
Authenticity
Your original creation
Curator rating
Not yet rated
Average rating
3.5 stars
(14 ratings)
From other users
  • Made it with Campari (prettier) and with Gran Classico (tastier).
  • Lillet Blanc replaced with Chardonnay/Simple, and Pisco with Caçhaca..
  • Good but nothing special.
  • Try
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All Good Things

1 1⁄2 oz Rye, Rittenhouse 100
3⁄4 oz Añejo rum, Flor de Caña 7
1 1⁄4 oz Sweet vermouth, Carpano Antica Formula
1⁄4 oz Herbal liqueur, Yellow Chartreuse
1 ds Fernet Branca
4 ds Peychaud's Bitters
1 twst Orange peel (as garnish)
Instructions

Stir all ingredients over ice; strain into chilled coupe; garnish with orange twist.

YieldsDrink
Authenticity
Your original creation
Curator rating
Not yet rated
Average rating
4 stars
(32 ratings)
From other users
  • The flavors all melded together very nicely
  • Made w/ Appleton and Dolin Rouge. Strong and lovely. Unpeeled pear, some floral flavors. The recipe looked a little “kitchen sink”, but this has a distinct and balanced character.
  • Substituted suze for the yellow chartreuse.
  • Light on Fernet. Strong drink
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  • Enigma Cocktail — Whiskey, Sweet vermouth, Cherry Liqueur, Herbal liqueur, Peychaud's Bitters
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  • Heathen VC — Rye, Armagnac, Sweet vermouth, Triple sec, Bitters, Absinthe
  • Floridita Special — Rye, Sweet vermouth, Amer Picon, Triple sec, Bitters, Sugar
  • Greenpoint — Rye, Sweet vermouth, Herbal liqueur, Bitters

A great drink, but one that is heafty in taste; after all, look at the ingredients--rye whiskey (100 proof), anejo tequila (80 proof), and yellow chartreuese (80 proof). The other ingredients add their own distinctive tastes, even though only a small amount is used (except for the sweet vermouth). Fortunately, all of these ingredients blend together well. But for me, the lynch pin of this cocktail was the orange twist (I used a fair amount); its taste overcame much of the bitterness that would have been there without orange twist. I believe All Good Things makes one of those excellent before dinner cocktails.

Meat & Veg

1 1⁄2 oz Gin, Beefeater
1⁄2 oz Cynar
1 wdg Lemon
Instructions

A small wedge of lemon squeezed over and dropped in.

YieldsDrink
Authenticity
Your original creation
Creator
haresfur
Source reference

http://egullet.org/p1835529

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Average rating
2.5 stars
(3 ratings)
From other users
  • Simple. Boozy. Great. I stirred and strained.
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  • Thamyris — Gin, Cynar, Ginger liqueur, Elderflower liqueur
  • Chin Up — Gin, Cynar, Dry vermouth, Cucumber, Salt

Ginger Envelope

1 1⁄2 oz Brandy
1 1⁄2 oz Ginger Wine, Stones
1⁄2 oz Lemon juice
Instructions

Shake and strain

Notes

You could try Canton instead of Ginger Wine.

YieldsDrink
Authenticity
Your original creation
Creator
haresfur
Source reference

http://egullet.org/p1753977

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Not yet rated
Average rating
5 stars
(1 rating)
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Stone's Special Reserve Ginger Wine is better than the cheap stuff.

Sister Mary

1 oz Blanco tequila
1 oz Elderflower liqueur, St. Germain
1⁄4 oz Aperol
3⁄4 oz Grapefruit juice
Instructions

Shake with ice and strain into a cocktail coupe.

YieldsDrink
Authenticity
Authentic recipe
Creator
Brick & Mortar, Cambridge, MA
Source reference

http://cocktailvirgin.blogspot.com/2012/03/sister-mary.html

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Average rating
4 stars
(9 ratings)
From other users
  • I halved the St-G and subbed Campari for the Aperol. Very nice this way, good balance of sweet, sour, and bitter, with great interplay of tequila and grapefruit flavors.
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  • Brain Damage — Overproof rum, Amaro Lucano, Pineapple juice, Grapefruit juice, Iced Coffee, Honey syrup, Kosher Salt, Grapefruit peel, Pineapple
  • Colchique — Pisco, Elderflower liqueur, Orange juice, Grapefruit juice, Lemon juice, Orange flower water
  • Sunburn City — Pisco, Grapefruit liqueur, Orange bitters, Pomegranate juice, Prickly pear liqueur, Orange flower water
  • Rail-babbler — Jamaican rum, Orange liqueur, Campari, Pineapple juice, Lime juice
  • The Barrelman — Barbados Rum, Navy strength rum, Grapefruit juice, Passion fruit syrup, Lime juice, Donn's Spices #2

Agree. Half the StG. Bright and summery. Think watermelon Jolly Rancher. 

Agree. Half the StG. Bright and summery. Think watermelon Jolly Rancher. 

Ali-Frazier

1 1⁄2 oz Rye, Sazerac
1⁄2 oz Triple sec, Cointreau
1⁄2 oz Fernet Branca
1⁄2 oz Lemon juice
Instructions

Shake with ice, strain.

YieldsDrink
Year
2012
Authenticity
Authentic recipe
Creator
The "definitely a real person" Fred Yarm
Source reference

http://cocktailvirgin.blogspot.com/2012/02/ali-frazier.html

Curator rating
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Average rating
3.5 stars
(13 ratings)
From other users
  • Fernet and citrus work well. Good use of Cointreau.
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yarm commented on 6/15/2020:

I like the quotes in "Frederic"...

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