Ash Wednesday

2 oz Gin
3⁄4 oz Heavy cream
3⁄4 oz Honey syrup (2:1)
3 Blackberry
Instructions

Muddle blackberries in gin. Add honey and cream, shake, and serve up. Garnish with grated nutmeg or drops of Angostura bitters.

Yields Drink
Authenticity
Authentic recipe
Creator
Michael Mcllroy, Milk and Honey.
Source reference

http://www.the-mason-jar.com/cocktails/gin/ash-wednesday.html

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3.5 stars
(2 ratings)
From other users
  • Completely decadent! Use super fresh blackberries for more taste. I'd personally skip double straining because I like the texture.
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Archangel

2 1⁄4 oz Gin
3⁄4 oz Aperol
2 sli Cucumber
1 twst Lemon peel (as garnish)
Instructions

Muddle cucumber, gin, and Aperol in mixing glass. Stir and strain. Lemon twist garnish.

Yields Drink
Authenticity
Authentic recipe
Creator
Michael McIlroy and Richard Boccato, Milk & Honey
Source reference

PDT Cocktail book. Recipe reproduced here: http://umamimart.com/2012/08/the-pdt-project-archangel/

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Average rating
3 stars
(9 ratings)
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Pangolindo commented on 12/21/2018:

Tried this yesterday at moonshiner cocktail bar in Paris,  France: Very Nice ! With Dry Overproof gin, subtle cucumber.  Gin matters a lot !

Bitter Roots

1 oz Cynar
3⁄4 oz Jamaican rum
3⁄4 oz Madeira, Broadbent Rainwater Medium Dry
1 t Honey syrup (3:1)
1 ds Bitters, Angostura
1 oz Pale Ale (Preferably a hoppy I.P.A.)
Instructions

Combine all ingredients, except beer, and stir with ice cubes. Strain into a rocks glass and fill with fresh ice. Top with beer, stir gently and garnish with fresh artichoke leaf (optional).

Notes

A hoppy IPA meets its spirited match in this beer cocktail with herbal Cynar, rich Jamaican rum and fruity Madeira.

Yields Drink
Authenticity
Authentic recipe
Creator
Chris Frankel, Anvil Bar & Refuge, Houston TX
Source reference

http://www.imbibemagazine.com/Bitter-Roots-Recipe

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Average rating
3.5 stars
(2 ratings)
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Robin Wood

2 oz Scotch, Auchentoshan 12
1⁄2 oz Madeira
1⁄2 oz Aperol
1 t Orange liqueur, Grand Marnier
3 dr Orange bitters
Instructions

Stir with ice and strain into a cocktail glass. Garnish with orange twist and raisins.

Yields Drink
Authenticity
Unknown
Creator
Humberto Marques
Source reference

http://cocktailvirgin.blogspot.com/2009/10/robin-wood.html

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Napoleon

2 oz Gin
2 ds Aromatized wine, Dubonnet
2 ds Curaçao
2 ds Fernet Branca
1 twst Lemon peel (Garnish)
Instructions

Stir with ice and strain into chilled coupe. Garnish with lemon peel.

Yields Drink
Authenticity
Authentic recipe
Source reference

Lucius Beebe's Stork Club Bar Book (1946)

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Average rating
4 stars
(2 ratings)
From other users
  • Barely a cocktail in the sense of Pink Gin. If you use good gin, and if you like gin, this one is great.
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MOJO1229 commented on 8/03/2022:

For gin lovers, the Napoleon is a complex and boozy drink worth making. But it's not an easy drink to make because it's difficult to measure 2 dashes. For the Fernet Branca (FB) I rinsed the Old Fashioned glass but left a very small puddle in the glass. For the others, I poured a VERY small amount in the cap and then to the mixing glass. Next time I will use a dropper for consistency and ease of adjusting the amount. But the FB dash should be less because it can easily overwhelm other ingredients. Because it is difficult to precisely measure two dashes, the resulting taste is likely to vary from batch to batch. Sometimes a diamond, sometimes a stone. Good luck!
I rated my effort as 4.0--this time.

Perfect Thyming

1 1⁄2 oz Gin (Mischief)
1 oz Lemon Balm Liqueur, BroVo
1⁄4 oz Campari
1⁄2 oz Simple syrup
3 spg Thyme
Instructions

Muddle 2 sprigs of Thyme in bottom of mixing glass with SImple Syrup. Add remaing liquid ingredients, add ice, and stir. Double strain into chilled cocktail glass.

Garnish with Thyme sprig.

Yields Drink
Year
2012
Authenticity
Your original creation
Curator rating
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famico commented on 6/24/2013:

Didn't have the lemon liqueur, so I tried it like this:

1.5oz Citadelle gin (very lemony gin!)
0.5oz cointreau (well, it's a citrus liqueur)
0.5oz Campari
0.5oz lemon juice
0.25oz simple syrup
thyme

I realise it's now a jasmine with different proportions and thyme added, but it's still nice. Thanks for the inspiration!

Paper Jetplane

1⁄2 oz Whiskey (Burnside Bourbon)
1⁄2 oz Amaro (broVo No. 1)
1⁄2 oz Amaro (broVo No. 6)
1⁄2 oz Lemon juice
1⁄4 oz Simple syrup
Instructions

Combine all ingrdients into a mixing glass with ice. Shake and strain into mini cocktail glass.
Garnish with a Lemon Twist

Notes

A NW spin on a Paper Airplane cocktail using special edition NW produced Amaro.

Yields Drink
Authenticity
Altered recipe
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elphmorgan commented on 1/15/2013:

Liked.
Did Woodford Reserve and Amaro Averna. I might reduce the simple sugar a bit next time. The Averna is on the sweet side already.

Worth The Wait

1 1⁄2 oz Whiskey, Waitsburg
3⁄4 oz Aromatized wine, Imbue Petal & Thorn
1⁄2 oz Simple syrup (Spice infused)
2 ds Orange bitters
1 ds Añejo rum, Angostura
Instructions

Combine all ingredients into a mixing glass with ice. Stir until well chilled. Strain into chilled cocktail glass.
Garnish Orange Twist

Yields Drink
Authenticity
Your original creation
Creator
Mike McNett
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Zachary Pearson commented on 1/14/2013:

Curated slightly - moved spiced from the ingredient field to the comment field. Can you share the recipe for the simple syrup?

Layman's Terms

2 oz Gin, Small's
1⁄2 oz Simple syrup
1 rinse Fernet Branca
2 ds Peychaud's Bitters
Instructions

Prep rock's glass by rinsing with Fernet and place in cooler. In a mixing glass combine remaining ingredients and ice. Stir until well chilled. Remove rocks glass from cooler and strain into glass.
Garnish with Wide Lemon peel.

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Opera Cocktail

2 oz Gin
1⁄2 oz Aromatized wine, Dubonnet Rouge
1⁄2 oz Maraschino Liqueur, Luxardo
1 twst Orange peel
1 ds Orange bitters
Instructions

Stir with ice and strain into chilled coupe. Garnish with orange peel.

Notes

Added a dash of orange bitters to the original recipe from Savoy Cocktail Book.

Yields Drink
Authenticity
Altered recipe
Source reference

Harry Craddock's Savoy Cocktail Book

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Not yet rated
Average rating
3.5 stars
(9 ratings)
From other users
  • Made with 1/4 oz maraschino. 1/2 would be too much.
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