The Count of Kingston

3⁄4 oz Jamaican rum, Smith & Cross
3⁄4 oz Fernet Branca
3⁄4 oz Lime juice
1⁄2 oz Simple syrup (1:1)
1⁄4 oz Orange liqueur, Prunier (Cointreau would work)
1 pn Salt
3 dr Bitters, Bittermens 'Elemakule Tiki (On top of finished drink)
Instructions

Shake and strain into chilled coupe, add the 3 drops of bitters on top.

Notes

Depending on your tolerance of sweetness the .5 oz of simple syrup could be a scant half-ounce and the drink still works.

Yields Drink
Authenticity
Your original creation
Curator rating
Not yet rated
Average rating
4 stars
(13 ratings)
From other users
  • Reallyy good. Fernet compliments without overwhelming
  • Surprisingly light yet flavorful. A good autumn drink.
  • Amazing balance given strength of main flavors
Similar cocktails
  • Don's Little Bitter — Rum, Fernet Branca, Bitters, Peychaud's Bitters, Orange bitters, Lemon juice, Simple syrup
  • Color in Your Cheeks — Fernet Branca, Applejack, Lemon juice, Grade A amber color and rich taste maple syrup, Egg white, Apple
  • Midnight Stinger — Bourbon, Fernet Branca, Simple syrup, Lemon juice, Mint
  • Fernata Daiquiri — Fernet Branca, Dark Crème de Cacao, Navy strength rum, Virgin Islands Rum, Lime juice, Demerara syrup
  • Ruby Rum — Bermuda rum, Aperol, Mint syrup, Grapefruit juice, Lime juice, Mint

Towsey Typhoon

1 oz Dark rum
3⁄4 oz Light rum
1⁄2 oz Curaçao
1 oz Lime juice
3⁄4 oz Ginger syrup
2 ds Bitters, Angostura
Instructions

Shake and strain into a crushed ice-filled rocks glass.

Picture of Towsey Typhoon
Yields Drink
Authenticity
Your original creation
Creator
Stew Ellington
Curator rating
Not yet rated
Average rating
4 stars
(7 ratings)
Similar cocktails
  • Tatooine Sunset — Jamaican rum, Falernum, Bitters, Lime juice, Ginger syrup
  • Stormtrooper — Rum, Falernum, Bitters, Pastis, Lime juice, Lemon juice, Ginger syrup
  • Un Poivron en Vacances (Mr Pepper on Holiday) — Barbados Rum, Allspice Dram, Bitters, Orange juice, Lime juice, Mango juice, Hellfire Habanero Shrub, Passion fruit syrup, Yellow bell pepper
  • Maple Morning — Dark rum, Orange bitters, Lime juice, Grade A amber color and rich taste maple syrup, Lemon peel
  • Anne Bonny's Last Call — Light rum, Orange liqueur, Coconut liqueur, Lime juice, Pineapple syrup, Pineapple, Basil, Lime

Pirate Slave

2 oz Rhum Agricole
3⁄4 oz Sweet vermouth, Carpano Punt e Mes
1⁄2 oz Campari
1 t Cane syrup
1 ds Orange bitters, Regans' orange bitters
1 ds Orange bitters, Fee Brothers Orange
Instructions

Combine all ingredients and stir with cracked ice. Strain over one large ice cube into a double rocks glass and garnish with a flamed orange peel.

Yields Drink
Authenticity
Unknown
Creator
Colin Shearn and Al Sotack, Philadelphia
Source reference

http://imbibemagazine.com/Pirate-Slave-Recipe

Curator rating
Not yet rated
Average rating
3.5 stars
(10 ratings)
From other users
  • Essentially an agricole Negroni. Omit the syrup; it's plenty sweet without. — ★★★★
Similar cocktails
  • Killer on Ice — Rhum Agricole, Bianco Vermouth, Celery bitters, Bitters, Agave syrup, Lime peel
  • Vernis à Ongle — Haitian Rum, Bigallet China-China, Sweet vermouth, Star anise
  • Amarillo Portón — Pisco, Sweet vermouth, Suze, Orange peel
  • Stiletta — Tequila, Sweet vermouth, Campari
  • Moonage Daydream — Guatemalan rum, Sweet vermouth, Luxardo Fernet, Bitters, Orange peel

Lloyd 100

1 oz Rye, Rittenhouse 100
1 oz Bourbon, Wild Turkey 101
1 oz Sweet vermouth
1⁄2 t Allspice Dram, St. Elizabeth
1⁄2 t Absinthe
Instructions

Stir and strain into a chilled cocktail glass.

Picture of Lloyd 100
Yields Drink
Authenticity
Your original creation
Creator
Stew Ellington
Curator rating
Not yet rated
Average rating
3.5 stars
(12 ratings)
From other users
  • I usually am a big fan of Stew's creations, but I couldn't finish this one.
  • Yet to try
  • Made with Herbsaint and homemade pimento dram. More multi-dimensional than I expected. Might be worth trying the Herbsaint as just a rinse.
Similar cocktails
  • Greenpoint — Rye, Sweet vermouth, Herbal liqueur, Bitters
  • Hershey Manhattan — Bourbon, Sweet vermouth, Bitters, Crème de Cacao
  • McClellan's Curse — Rye, Sweet vermouth, Absinthe, Bitters, Allspice Dram
  • Cure for Pain — Rye, Bourbon, Tawny port, Sweet vermouth, Campari, White Crème de Cacao, Orange peel
  • Violet Hour — Bourbon, Sweet vermouth, Dry vermouth, Bitters, Virgin Islands Rum

Sherrita Bonita

1 1⁄2 oz Reposado Tequila
1 1⁄2 oz Fino sherry
3⁄4 oz Lime juice
1⁄3 oz Agave syrup
1 ds Orange bitters
Instructions

Shake and strain into a chilled cocktail or coupette glass.

Picture of Sherrita Bonita
Yields Drink
Authenticity
Your original creation
Creator
Stew Ellington
Curator rating
Not yet rated
Average rating
3.5 stars
(6 ratings)
From other users
  • surprisingly charming! Sweet, but not too sweet with a nice sour balance and odd nutty/caramel hint. I'm guessing that different sherries would add complexity...
Similar cocktails
  • Season Ticket — Fino sherry, Apple liqueur, Cognac, Lemon juice, Orange flower syrup, Mint, Nutmeg

Yellow Raj

1 1⁄4 oz Blanco tequila
3⁄4 oz Herbal liqueur, Yellow Chartreuse
1 oz Lime juice
1⁄4 oz Agave syrup
Instructions

Shake and strain into a chilled cocktail glass.

Picture of Yellow Raj
2011 Kindred Cocktails
Yields Drink
Authenticity
Your original creation
Creator
Stew Ellington
Curator rating
Not yet rated
Average rating
4 stars
(10 ratings)
From other users
  • Just a little too tart IMO. Upping the chartreuse by a smidge might help, or reducing the lime juice to .75 oz.
Similar cocktails
  • Phenomenal Cat — Blanco tequila, Herbal liqueur, Lime juice, CioCiaro, Chocolate extract
  • Medicinal Sour — Herbal liqueur, Suze, Absinthe, Lime juice, Lemon juice, Anise syrup
  • Silver Monk — Blanco tequila, Herbal liqueur, Lime juice, Simple syrup, Mint, Cucumber, Salt
  • Rosarita — Tequila, Herbal liqueur, Lemon juice, Simple syrup, Rosemary
  • Six-Zero-Bravo — Blanco tequila, Herbal liqueur, Maraschino Liqueur, Bitters, Orange bitters, Lemon juice
8stringfan commented on 6/01/2018:

Just a little too tart IMO.  Upping the chartreuse by a smidge might help, or reducing the lime juice to .75 oz.  It's a decent drink as it stands, with tequila and chartreuse once again working great together, but a bit too sour.

Wilke Paradiso

2 oz Rum, Appleton Estate V/X
3⁄4 oz Passion fruit syrup
3⁄4 oz Lime juice
2 ds Bitters, Angostura
Instructions

Shake and strain into a chilled cocktail glass.

Picture of Wilke Paradiso
2011 Kindred Cocktails
Yields Drink
Authenticity
Your original creation
Creator
Stew Ellington
Curator rating
Not yet rated
Average rating
3.5 stars
(6 ratings)
Similar cocktails
  • The Haole's Lament — Navy strength rum, Puerto Rican Rum, Sherry, Fernet Branca, Lime juice, Passion fruit syrup
  • Stormtrooper — Rum, Falernum, Bitters, Pastis, Lime juice, Lemon juice, Ginger syrup
  • iuka's grogg — Jamaican rum, Demerara Rum, Lime juice, Pineapple juice, Passion fruit syrup
  • The Barrelman — Barbados Rum, Navy strength rum, Grapefruit juice, Passion fruit syrup, Lime juice, Donn's Spices #2
  • Mano Negra — Virgin Islands Rum, Falernum, Jamaican #1 bitters, Aphrodite bitters, Lemon juice, Passion fruit syrup

Il Guero

1 1⁄2 oz Mezcal, Ilegal Joven
1 oz Elderflower liqueur, St. Germain
1⁄2 oz Lemon juice
1⁄2 oz Egg white
1 pn Black pepper (Fresh ground, as garnish)
Instructions

Combine all liquids into a cocktail shaker. Vigorously dry shake for 5 seconds. Add ice. Shake, double strain into a coupe, garnish with a pinch of fresh ground black pepper on top.

Yields Drink
Authenticity
Your original creation
Creator
Elliott Beier, Owen & Engine, Chicago, Illinois, USA
Curator rating
Not yet rated
Average rating
3.5 stars
(9 ratings)
From other users
  • Excellent! I Love the pepper garnish.
Similar cocktails
  • I'm on Fire — Mezcal, Pineapple juice, Honey syrup, Lime juice, Hot sauce
  • Pineapple Death Squad — Mezcal, Falernum, Pineapple Gum Syrup, Lime juice, Pineapple
  • Caribbean Gulf — Mezcal, Falernum, Pineapple juice, Grapefruit shrub
  • La Reina Subterranean — Mezcal, Falernum, Bitters, Lime juice, Mint
  • Oaxacan Dead — Mezcal, Falernum, Apricot liqueur, Peychaud's Bitters, Orange bitters, Lime juice, Mint

Vienna, September 13th, 1683

1 oz Coffee (brewed, cold)
3⁄4 oz Mezcal, Alipus San Balthazar
3⁄4 oz Genever, Bols Barrel Aged
3⁄4 oz Zwack Unicum
1⁄4 oz Suze
1⁄4 oz Orgeat
1 bsp Bitters, Boker's
3 ds Bitters, Scrappy's Lime
3 dr Bitters, Scrappy's Cardamom
Instructions

Shake, strain into a double old fashioned glass with a large ice cube.

Notes

Sorry for the weird/hard to find ingredients. The Mezcal is literally mothball tasting - it drives the primary flavor profile of the drink. Some ingredients give coffee flavors (Unicum, coffee, Bokers). Some give menthol/cardamom (mezcal, bitters, Suze). Orgeat is texture and mouthfeel and to give a Tiki feel.

Yields Drink
Year
2012
Authenticity
Your original creation
Creator
Zachary Pearson
Curator rating
Not yet rated
Average rating
Not yet rated
Similar cocktails
No similar cocktails found.
bza commented on 9/19/2012:

OK, this is just bragging. Send me your unicum or face my wrath.

Collette's Panacea

2 oz Rye, Rittenhouse
1 oz Dry vermouth, Dolin
1⁄2 oz Ginger syrup (Sonoma Syrup Co.)
2 ds Orange bitters, Regans' orange bitters
Instructions

Stir and strain into a chilled cocktail glass.

Picture of Collette's Panacea
2011 Kindred Cocktails
Yields Drink
Authenticity
Unknown
Creator
Stew Ellington
Curator rating
Not yet rated
Average rating
4 stars
(7 ratings)
Similar cocktails
  • So How We Gonna Kick It — Rye, Dry vermouth, Root liqueur, Bitters, Demerara syrup, Lemon peel
  • Night Ritual — Rye, Palo Cortado Sherry, Ginger liqueur, Bénédictine, Bitters, Islay Scotch, Orange peel
  • Fort Point — Rye, Chinato, Apricot liqueur, Lemon peel
  • Harry Palmer — Rye, Sweet vermouth, Suze
  • McClellan's Curse — Rye, Sweet vermouth, Absinthe, Bitters, Allspice Dram
Stanley83 commented on 9/21/2012:

The recipe sounded interesting, but I didn't have the specific ingredients on hand, so I used Jim Beam Rye, Stock Dry Vermouth, home made ginger syrup and Angostura bitters. A wonderful cocktail! It would be interesting to compare this variation with the original.

mahastew commented on 9/21/2012:

Glad you liked it. I'm sure it would be good with a little Angostura spice. I'll have to try it!

Cara A commented on 12/11/2021:

Tasty! Used homemade ginger simple syrup.

Subscribe to