Antrim Cocktail
Shake with lots of cracked ice and serve in a Manhattan glass.
The Gentleman's Companion, vol 2. Charles H. Baker, Jr. (1939)
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- Tried without and with sugar and preferred with. Orange bitters would seem a good addition.
- Betsy Ross — Cognac, Ruby Port, Curaçao, Bitters
- Whisky Mac — Ginger Wine, Blended Scotch
From Punch: Seeking a more consistent mouthfeel and flavor, Brooklyn bartender Selma Slabiak introduces orange bitters, gomme syrup and a lemon twist to the proceedings.
1 ounce Cognac, preferably Pierre Ferrand 1840
1 ounce tawny port
2 dashes orange bitters, preferably Regans'
1 barspoon gomme syrup (see Editor's Note)
Garnish: lemon peel