Great Pumpkin

2 oz Ale (Pumpkin Ale (Elysian night owl))
1 oz Rye, Rittenhouse 100
1 oz Apple brandy, Lairds 7.5
1⁄2 oz Grade B maple syrup
1 ? Whole egg
Instructions

Add ale, apple brandy, rye whiskey, maple syrup to a cocktail shaker and gently swirl the shaker for 30 seconds to decarbonate the beer. Add the egg and shake for 45-60 seconds without ice. Add ice and shake for 15-20 seconds. Double-strain into collins glass and garnish with grated nutmeg.

Yields Drink
Authenticity
Unknown
Creator
Jim Meehan PDT
Source reference

http://www.portlandcraftcocktails.com/

Curator rating
Not yet rated
Average rating
4 stars
(1 rating)
Similar cocktails
No similar cocktails found.

Affaires de l'amour

1⁄2 oz Elderflower liqueur, St. Germain
1⁄4 oz Campari
3 ds Bitters, Angostura
3 oz Brut Champagne
5 dr Lemon juice
Instructions

Stir/strain/champagne flute, fill with 3 oz champagne.

Yields Drink
Year
2011
Authenticity
Your original creation
Curator rating
Not yet rated
Average rating
4 stars
(19 ratings)
From other users
  • Subbed Underwood Rosé Bubbles and Yuzu juice — ★★★★
Similar cocktails
  • Elderflower Royale — Champagne, Elderflower liqueur, Bitters, Sugar cube
  • Don Fulano — Champagne, Puerto Rican Rum, White Crème de Cacao, Bitters, Sugar cube
  • Champagne Year — Champagne, Aromatized wine, Amaro Nonino, Peychaud's Bitters, Grapefruit juice, Marmalade, Rose water
  • Rum & Cola (Blacktail) — Champagne, Puerto Rican Rum, Fernet Branca, Bitters, Cola syrup
  • Grand Ole Apry — Champagne, Apricot liqueur, Damiana Liqueur, Rosemary syrup, Lemon juice

Deshler Cocktail

1 1⁄2 oz Rye
1 1⁄2 oz Aromatized wine, Dubonnet Rouge
2 ds Triple sec, Cointreau (2-3)
2 ds Peychaud's Bitters (2-3)
2 twst Orange peel (one as garnish)
1 twst Lemon peel
Instructions

Shake everything including peels, strain, garnish.

Yields Drink
Year
1916
Authenticity
Authentic recipe
Creator
Hugo Ensslin
Source reference

https://euvs-vintage-cocktail-books.cld.bz/1917-Recipes-for-Mixed-Drink…

Curator rating
Not yet rated
Average rating
4 stars
(8 ratings)
Similar cocktails
  • Dandy Cocktail — Rye, Aromatized wine, Triple sec, Bitters, Lemon peel, Orange peel
  • Phoebe Snow — Brandy, Aromatized wine, Absinthe
  • L'Heritage — Cognac, Aromatized wine, Suze, Bitters, Peychaud's Bitters, Cherry
  • Sade's Taboo — Cognac, Aromatized wine, Sweet vermouth, Grapefruit bitters
  • Hoots Mon — Scotch, Aromatized wine, Sweet vermouth
noksagt commented on 9/07/2019:

Dead Rabbit spec doubles down on orange:

1 1/2oz Rye (Dickel)

1/2oz Seeet Vermouth (Punt e Mes)

1/2oz Bigallet China China Amer

1/4oz Royal Combier

4 dashes Peychaud's

4 dashes Absinthe

3 drops 20% saline (or a small pinch of salt)

1 twist orange peel, expressed and discarded

Stir. Strain. One big rock. Express and discard orange peel.

drinkingandthinking commented on 9/22/2020:

A bit too light and delicate. I'd like it to have a bit more oomph in flavor to match the deceptive punch in potency. Might try Dead Rabbit version.

applejack commented on 9/24/2020:

The recipe link lists the rye and Dubonnet as 1/2 jigger, isn't that 1 oz each, not 1.5 oz?  FWIW, the Martin's Index app shows those as 1 oz with the rest of the ingredient proportions the same (and also notes that this is one of the earliest recipes that specified Cointreau by brand).  I get it, that's a pretty small drink by today's standards, but the other ingredients should probably be scaled up as well with an extra dash (or a range of 2-3 dashes).

Bismarck Cocktail

1 3⁄8 oz Bourbon, Buffalo Trace
1 oz Ice Cider, Brännland Cider
1⁄2 oz Angelica Syrup, Kvannegården
2 ds Bitters, Abbott's
Instructions

Stir everything and double strain into chilled cocktail glass.

Yields Drink
Year
2012
Authenticity
Unknown
Creator
Emil Åreng
Curator rating
Not yet rated
Average rating
Not yet rated
Similar cocktails
  • Dr. Hadley's Root Restorative — Apple brandy, Root liqueur, Bénédictine, Brandy, Bitters, Chocolate bitters, Demerara syrup, Lime juice, Mint
  • Autumn Snap — Bourbon, Ginger Brandy, Bitters, Apple cider
  • Winterfall — Apple brandy, Galliano, Peychaud's Bitters, Lemon peel
  • A Rum With a Vieux — Rhum Agricole, Cognac, Peychaud's Bitters, Navy strength rum, Bitters, Absinthe, Rich simple syrup 2:1, Lemon peel
  • Acrazes — Añejo rum, Sweet vermouth, Peychaud's Bitters, Absinthe, Apple cider, Sage, Demerara sugar, Orange peel

Thanksgiving 'Wine'

2⁄3 oz Bourbon (Overproof, Shy)
7⁄8 oz Pimm's No. 1 Cup
1⁄4 oz Cynar
1 ds Bitters, Angostura
2 dr Chocolate bitters, Bitter Truth Chocolate
1 Maraschino cherry, Luxardo (Generous Syrup)
Instructions

Shake on ice, strain into vessel of choice - ideally a wine glass for incognito

Notes

The idea is a 'flat red wine' so ratios can be altered to taste....develop your own 'terrior' to get through the day!

History

It should pass for a wine in the glass to throw-off suspecting in-laws and kin about your perspective on the event

Yields Drink
Authenticity
Your original creation
Creator
J., 'Bar, One, Too', Virginia
Curator rating
Not yet rated
Average rating
3.5 stars
(9 ratings)
From other users
  • needs a strong bourbon i think. used bakers - nice but... — ★★★★
Similar cocktails
  • Mexican Radio — Reposado Tequila, Cynar, Apricot liqueur, Bitters
  • (the) Carson — Cognac, Suze, Herbal liqueur, Cynar, Aztec Chocolate bitters
  • Per Umberto — Trinidad rum, Cynar, Campari, Meyer lemon juice
  • A Walk in the Clouds — Guatemalan rum, Islands Scotch, Cynar, Coffee liqueur, Bitters, Orange peel
  • Fall Down Slow — Rum, Cognac, Plum wine, Cynar, Amaro Nonino, Peychaud's Bitters
christina in tacoma commented on 11/16/2012:

This is good. I used 1/4oz cynar, and I used plain old Jim Beam instead of an overproof bourbon. My cherries are Amarena Toschi, and I didn't add extra syrup. I'd probably just leave the cherry out next time and go with a lemon twist instead. I don't know that my version would pass for wine, but it is a good use for the Pimm's I'm trying to use up.

Old Maple

2 oz Rye, Rittenhouse 100
1⁄2 oz Maple syrup
2 bsp Allspice Dram, St. Elizabeth
2 ds Bitters, Fee Brothers Whiskey Barrel Aged
Instructions

Combine all ingredients in mixing glass with ice. Stir until chilled. Strain into a chilled old fashioned glass.

Notes

You can adjust the maple syrup up and down depending on desired level of sweetness.

Yields Drink
Authenticity
Your original creation
Curator rating
Not yet rated
Average rating
4.5 stars
(14 ratings)
From other users
  • Agree with cutting bitters down
  • Tastes like fancy fireball. go easy on the bitters or it'll be too cinnamon-y
  • I added an orange twist to add a citrus flavor and to cut the sweetness; the twist did both. I'll use orange bitters to give the cocktail an even stronger citrus flavor.
Similar cocktails
  • Corner Office — Bourbon, Oloroso sherry, Walnut Liqueur, Curaçao, Bitters, Cinnamon syrup, Lemon peel
  • Amnesia In Her Kiss — Rye, Allspice Dram, Bitters, Demerara syrup, Mint, Vanilla extract, Blackberry
  • New England Fall — Rye, Applejack, Cinnamon syrup, Cider syrup
  • Kentucky Masala — Bourbon, Ginger liqueur, Bitters, Cardamom bitters, Gomme syrup
  • Spiced Apple Cocktail — Bourbon, Licor 43, Ancho Reyes chile liqueur, Orange bitters, Agave syrup, Apple, Kosher Salt

I Scatter Them In Time And Space

1 1⁄2 oz Demerara Rum, El Dorado 12
1 oz Sweet vermouth, Carpano Punt e Mes
1⁄4 oz Cynar
1⁄4 oz Herbal liqueur, Green Chartreuse
1 bsp Scotch, Bowmore 12
1 ds Rose water
1 ds Bitters, Angostura
Instructions

Stir/strain/up/lemon twist

Yields Drink
Year
2012
Authenticity
Your original creation
Curator rating
Not yet rated
Average rating
3.5 stars
(5 ratings)
Similar cocktails
  • 1872 — Sweet vermouth, Scotch, Barbados Rum, Amaro, Bitters, Orange peel
  • Yama Blanca — Reposado Tequila, Bianco Vermouth, Tequila, Falernum
  • Red Right Hook — Rye, Rum, Sweet vermouth, Maraschino Liqueur, Campari, Chocolate bitters, Orange peel
  • Dreadlock Holiday — Jamaican rum, Suze, Bianco Vermouth, Pineapple liqueur, Lemon peel
  • Mallarmé — Martinique Rum, Pineapple rum, Bianco Vermouth, Bitters, Lemon peel
Bevx commented on 7/29/2013:

Not sure how I missed this when it was posted. GREAT name! And the <cite>Rose</cite> water? Nice touch.

bartenderkyle commented on 8/05/2013:

I was wondering when you'd recognize this. The drink isn't even that great, I just really wanted to use the name.

The Lemony Pabla

1 oz Bourbon
1 oz Galliano
1 oz Aperol
1⁄2 oz Lemon juice
Instructions

Stir and strain into a chilled cocktail glass.

Picture of The Lemony Pabla
2011 Kindred Cocktails
Yields Drink
Authenticity
Your original creation
Creator
Stew Ellington
Curator rating
Not yet rated
Average rating
4 stars
(30 ratings)
From other users
  • Cut the Galliano in half. Add a couple drops of bitters and a twist of lemon peel. — ★★★
  • Always prefer drinks with fewer ingredients. This is a tad too much on the syrupy side. Possibly cut back on Galliano — ★★★
  • Great drink.. Interesting evolution but super light and crowd pleasing.
  • Unusual. Very good.
  • Nice light cocktail. I used Galliano Vanilla so it had a vanilla flavor with the lemon. I probably prefer it with reg Galliano.
  • Simple and refreshing - nice orange-bourbon-anise interplay. And I appreciate the short and straightforward ingredient list.
Similar cocktails
Bevx commented on 1/07/2013:

This is quite delicious... I like the way you think, Stew! Even when they're (occasionally) not to my palate, your drinks always intrigue me... I fully intended for this to be the first drink I tried with my new bottle of Galliano, but I got distracted/inspired and used most of it in developing a drink I recently posted called the Bech & Gall. But I'm glad I saved enough to finally try this. Yum... For me, the first few sips were mostly about the anise from the Galliano, with a nice oaky finish. But after that, the other fruitier flavors came more into focus, providing a great sweet-tart taste.

Biff Malibu commented on 4/12/2023:

Worth boosting the lemon juice a skosh; say, up to 5/8 oz.

Planet of the Ood

2 oz Oude genever, Van Wees
1⁄2 oz Elderflower liqueur, St. Germain
3 dr Lavender tincture
2 dr Cardamom tincture
2 dr Chamomile tincture
1 dr Gentian tincture
1 ds Herbal liqueur, Pernod
1 ds Maraschino Liqueur, Luxardo
Instructions

Stir/strain/rocks/lemon twist

Yields Drink
Year
2012
Authenticity
Your original creation
Curator rating
Not yet rated
Average rating
Not yet rated
Similar cocktails
  • European Witch — Genever, Elderflower liqueur, Strega
  • Cedar Fever — Old Tom Gin, Zirbenz Stone Pine Liqueur, Elderflower liqueur, Peychaud's Bitters, Lemon peel
  • Le Jacques Strap — Gin, Elderflower liqueur, Crème Yvette, Herbal liqueur, Orange bitters, Lemon peel
  • Midnight Prayer — Gin, Elderflower liqueur, Crème de Violette, Orange bitters, Lemon peel
Bevx commented on 3/19/2013:

While I realize I've contributed a few myself, I'd just like to voice my overall approval of the rise in geek-themed cocktail names of late. I'm pretty sure this is the first Doctor Who reference I've come across, though. :)

Amnesia In Her Kiss

2 oz Rye, Rittenhouse
1⁄2 oz Allspice Dram
1⁄4 oz Demerara syrup
6 Blackberry
4 lf Mint
1 dr Vanilla extract
1 ds Bitters, Angostura
4 dr Bitters, Bittermens Xocolatl Mole
Instructions

Muddle mint and blackberries before adding rye and demerara syrup. Shake/double strain/one giant rock/haven't decided on a garnish yet.

Yields Drink
Year
2011
Authenticity
Your original creation
Curator rating
Not yet rated
Average rating
3.5 stars
(4 ratings)
Similar cocktails
  • Old Maple — Rye, Allspice Dram, Bitters, Maple syrup
  • Bangalter — Bourbon, Ginger liqueur, Tuaca, Bitters, Lemon peel
  • Sneaky Bastard — Bourbon, Bonal Gentiane Quina, Amaro Meletti, Triple sec, Maple syrup, Orange peel
  • Corner Office — Bourbon, Oloroso sherry, Walnut Liqueur, Curaçao, Bitters, Cinnamon syrup, Lemon peel
  • Love's Labours Linger — Rye, Sorel liqueur, Ancho Reyes chile liqueur, Bitters
Subscribe to