Salt of the Earth
Shake and Strain into a cocktail glass with a half beet salt rim.
Beet tequila:1 bottle of tequila, 4oz of roasted beets. Infuse for 2 days.
Salted lime agave: Make agave syrup with 16oz of agave 16oz of hot water and steep 1/2oz salt and the zest of 4 limes for 24 hours.
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Ted, if you could give us some instructions on how to make the beet infusion and the infused syrup, I could put them in the notes for you.