St. Barths Buck

1 1⁄2 oz Blended rum, Banks 5 Island
3⁄4 oz Hum
3⁄4 oz Coconut Water
1⁄2 oz Lime juice
4 oz Ginger beer, Fentimans
Instructions

Shake all ingredients, except the ginger beer, with ice. Strain into a tall ice filled glass, top with ginger beer, and give it a gentle stir to combine.

St. Barths Buck
2012 The Venture Mixologist
Yields Drink
Authenticity
Your original creation
Source reference

http://theventuremixologist.blogspot.com/2012/05/hummin-along.html

Curator rating
Not yet rated
Average rating
3 stars
(1 rating)
Similar cocktails
  • Lashed to the Mast — Virgin Islands Rum, Falernum, Ginger beer, Lime juice
  • El Seudónimo — Tequila, Triple sec, Orange bitters, Ginger beer
  • Przewalski's Mule — Bison grass vodka, Becherovka, Kummel, Ginger beer, Lime juice, Lime
  • The Paul Clifford — Rum, Ginger beer, Ginger, Orange, Lime
  • Hot and Stormy — Reposado Tequila, Ginger beer, Pineapple juice, Lime juice, Agave syrup, Worcestershire sauce, Hot sauce

Ding Ho

2 oz Gin
1⁄2 oz Orgeat
1⁄2 oz Elderflower liqueur, St. Germain
1⁄2 oz Lime juice
Instructions

Shake, strain, old fashioned glass, cherry/lime wedge garnish

Yields Drink
Authenticity
Unknown
Creator
Robert Hess, Seattle WA
Source reference

http://www.drinkboy.com/cocktails/Recipe.aspx?itemid=189

Curator rating
Not yet rated
Average rating
4.5 stars
(17 ratings)
From other users
  • Works well splitting the base with Genever, ala an Oh Mai
  • Diminuí o Orgeat porque ele é 2:1. Se for fazer. Faz 2:3/4:3/8:1/4
  • Gin- sweet, sour
Similar cocktails
  • Pink Flag — Gin, Crème Yvette, Lemon juice, Pineapple juice, Orgeat, Sage
  • Mr. Miller — Gin, Falernum, Bitters, Orgeat, Lime juice, Grapefruit juice
  • European Vacation — Gin, Coconut liqueur, Herbal liqueur, Lime juice, Simple syrup, Pineapple
  • emerald city — Gin, Herbal liqueur, Orgeat, Lime juice, Mint, Apple
  • Oh Mai — Navy strength gin, Genever, Orange liqueur, Lime juice, Orgeat, Rich demerara syrup 2:1

Elizabeth Brown

1 1⁄2 oz Apple brandy, Lairds Bonded
1⁄4 oz Virgin Islands Rum, Cruzan Blackstrap
1⁄4 oz Rye
1⁄4 oz Cinnamon syrup
3 ds Bitters
1 twst Lemon peel (Garnish)
Instructions

Drink: Stir > Strain > Rocks... Garnish: Express > Rim > Drop

Notes

Mix & match bitters: Jerry Thomas' Own Decanter, Bittercube Blackstrap, Fee's Black Walnut, Scrappy's Aromatic, Angostura, etc.

Yields Drink
Authenticity
Your original creation
Creator
Christopher Bevins
Curator rating
Not yet rated
Average rating
4 stars
(9 ratings)
From other users
  • Pretty good, rounding up to a 4. Used Becherovka instead of cinnamon, Old Overholt, Jerry Thomas, Black Walnut, and Angostura.
Similar cocktails
  • xAll My Favorite Bands Are Straight Edgex — Apple brandy, Allspice Dram, Bitters, Water, Demerara sugar, Orange peel
  • Fall Fashion — Apple brandy, Pear eau de vie, Cranberry bitters, Cinnamon syrup, Orange peel
  • Frank Lloyd Wright — Bourbon, Pear liqueur, Islay Scotch, Nocino, Bitters, Lemon peel
  • Yuletide — Apple brandy, Walnut Liqueur, Bitters, Cardamom bitters, Allspice Dram, Cinnamon syrup, Orange peel
  • Stone Pony — Apple brandy, Falernum, Bitters, Herbal liqueur, Cinnamon syrup, Lemon peel

Peg Leg Punch

30 oz Grapefruit juice
10 oz Lemon juice
7 1⁄2 oz Orgeat, Monin
30 oz Vodka, Tito's
15 oz Aquavit, Skane
30 lf Mint
1 Lemon (thinly sliced in half-rounds)
4 oz Simple syrup
Instructions

Pour into punch bowl with ice chunks, ring, or cubes - stir - add a handful of fresh mint leaves and a lemon cut into thin slices - serve with in punch cups with elaborate garnish and toys (cherries, pineapple, mermaids, monkeys, elephants, flamingos, etc.

Notes

Fee orgeat is not good, Reynolds OK but less flavor and requires filtering

Yields Drink
Authenticity
Authentic recipe
Source reference

Beachbum Berry's Tiki+ App

Curator rating
Not yet rated
Average rating
Not yet rated
Similar cocktails
  • Dapperman Sour — Absinthe, Grapefruit juice, Lime juice, Simple syrup, Egg white, Mint
  • Existential Hero — Blanco tequila, Light rum, Orange liqueur, Becherovka, Amaretto, Lime juice
  • The Last Mule — Vodka, Swedish Punsch, Ginger liqueur, Orange bitters, Lime juice
  • Ab-Duck-Shun — Ginger liqueur, Orange liqueur, Absinthe, Lavender bitters, Lemon juice, Mascarpone cheese, Black pepper
  • Don's Passion — Light rum, Galliano, Lime juice, Orange juice, Grenadine, Passion fruit
Zachary Pearson commented on 5/26/2012:

I cleaned this up a bit - changed Almond syrup, Monin orgeat to Orgeat, Monin. Removed references to fresh juices and mint - KC assumes this already.

Dan commented on 5/30/2012:

Why do you feel the need to filter BG Reynolds? Is the punch that clear with the grapefruit and all? I have not sample Monin, but I understand it to have a strong almond extract flavor, as opposed to the BG Reynolds true almond meat flavor.

BoulderandPebbles commented on 5/30/2012:

While not seeking to create clear punch, I also strain the juice as well to remove big pulp chunks and seeds - personally I don't like the hard bits of almond (or anything that feels that gritty and looks like sand / dirt) in my cocktails - I actually prefer the strongly flavored almond extract-based syrup (but find Fee's too much in this direction) to the subtle, slightly more than simple syrup flavor of the Reynolds for this recipe where the citrus is so forward / bitter. If you don't like that almond extract flavoring, the Reynold is probably a better choice, but a different profile altogether from my perspective.

The Auteur Cocktail

1 1⁄2 oz Gin, Beefeater
3⁄4 oz Ramazzotti
3⁄4 oz Amère Nouvelle, Bittermens
3⁄4 oz Swedish Punsch, Kronan
1⁄4 oz Herbal liqueur, Yellow Chartreuse
Instructions

Stir, Strain, No Garnish

Yields Drink
Year
2012
Authenticity
Unknown
Creator
Created by Mayur Subbarao of Dram, Brooklyn
Source reference

Twitterland

Curator rating
Not yet rated
Average rating
4.5 stars
(3 ratings)
From other users
  • Subbed Torani for Amere Nouvelle. Not much more than sum of parts -quite sweet, chartreuse, and a bit of juniper from the gin. I've never had Amere Nouvelle, but I feel like this needs something with some more mid-tone notes.
Similar cocktails

Choke Me Softly

1 2⁄3 oz Gin, Tanqueray 10
1 2⁄3 oz Cynar
1 t Lychee liqueur, Soho
2 ds Fernet Branca
1 twst Grapefruit peel (as garnish)
Instructions

Stir, strain, up, coupe, garnish with grapefuit zest and a rose petal

Notes

Dashes of Fernet are from a re-used Angostura bottle, about 1 tsp total.

History

Qualified for the Finals of the 2012 Diageo Wolrd Class competition. Paulo "made it thinking about mother-in-laws and their sweet/bitter dualities. The lychee comes as subtle perfume, in the best possible way.'

Choke Me Softly, Paolo Freitaz
2012 Diageo Brands, 2012 Brazilian World Class competition
Yields Drink
Year
2012
Authenticity
Authentic recipe
Creator
Paulo Freitas, Brazil
Source reference

http://forums.egullet.org/index.php/topic/90695-cynar/page__st__60__p__…

Curator rating
Not yet rated
Average rating
4 stars
(4 ratings)
From other users
  • Good use of lychee - I had no idea what to expect but was surprised how much I liked this despite it's sweetness and use of Fernet which often overpowers. This is a winner!
  • Excellent. Just a hint of menthol from the Fernet. Used Beefeater and sub'd Thyme liqueur for Lychee. Try with St. Germain or Pear eau-de-vie — ★★★★
Similar cocktails
No similar cocktails found.

Lost Cause

1 oz Aquavit, Krogstad
1 oz Rum, Banks 5 Island
1 oz Cream of coconut, St Vincent Syrups
1⁄2 oz Lime juice
1⁄2 oz Lemon juice
2 ds Acid phosphate, Art of Drink
Instructions

Combine ingredients in a shaker, add ice, shake quickly to chill. Pour over fresh shaved ice in a snow cone. Garnish with a lemon and cherry flag

History

Created 4/12 in LA

Yields Drink
Year
2012
Authenticity
Your original creation
Creator
Daniel Warrilow, Son of a Gun Restaurant, LA, CA
Curator rating
Not yet rated
Average rating
Not yet rated
Similar cocktails
  • Fifth Stage — Absinthe, Pineapple juice, Lime juice, Orgeat, Cucumber
  • Black Mirror — Absinthe, Falernum, Bitters, Lime juice, Vanilla syrup, Soda water, Mint
  • Pacquiao's Punch — Spiced Rum, Ginger liqueur, Bitters, Lemon bitters, Pineapple juice, Lemon juice, Demerara syrup
  • Czech Bohemian — Becherovka, Pineapple juice, Lemon juice, Elderflower cordial
  • Wicked Wahine — Spiced Rum, Falernum, Peychaud's Bitters, Lemon juice, Lime juice, Passion fruit syrup, Grenadine
bza commented on 5/24/2012:

This sounds weird as shit but I love the crafty and elusive elk so I'll have to try it. Thanks, and keep 'em coming!

Dan commented on 5/25/2012:

This does sound crazy, but plausible. Call Mythbusters.

Re the <a href="http://stvincentsyrups.com/products.php">St. Vincent Syrups Coconut "cream"</a>. From the website, it sounds closer to a syrup, and it does not sound like Coco Lopez would be an adequate substitute. Or maybe Coco Lopez plus some Velvet Falernum?

<cite>This is beautiful collaboration of ginger, clove, and cardamom infused into a mixture of water, coconut cream, and cane sugar. Great for creating lighter style mocktails and cocktails with some strong flavor and a nice creamy texture.</cite>

Barrel Choke

1⁄2 oz Ginger syrup (Heavy 2:1 ginger to water ratio)
3⁄4 oz Cynar
1 1⁄2 oz Gin, Ransom
Instructions

Combine all drinks in a mixing glass and stir with cracked ice. Serve up.

Notes

My ginger syrup recipe is a 2:1 simple syrup with a half measure of finely sliced fresh ginger root added to the boil.

Yields Drink
Year
2012
Authenticity
Your original creation
Creator
Sean Carnegie, The Narrows, Brooklyn, NY
Curator rating
Not yet rated
Average rating
3.5 stars
(7 ratings)
From other users
  • Made w/ a homemade ginger syrup and it was very ginger-forward. Delicious. 3.5★
Similar cocktails

The Special Relationship

1⁄2 oz Rye
1⁄2 oz Bourbon
1⁄2 oz Scotch (blended or a mild single malt, like Glenfiddich)
1⁄2 oz Apple brandy, Lairds
1⁄4 oz Demerara syrup
2 ds Orange bitters (Bittercube barrel aged)
1 ds Bitters, Angostura
1 bsp Scotch, Laphroaig
1 twst Orange peel (as garnish)
1 twst Lemon peel (as garnish)
Instructions

Combine all except garnish in a mixing glass with ice. Stir well, pour into old fashioned glass half-filled with ice (preferably one big rock). Cut and twist wide orange and lemon peels over glass, adding to glass as garnish.

History

I needed a cocktail that combined Scotch, bourbon and rye. I started from The Conference, and riffed from there.

Yields Drink
Year
2012
Authenticity
Your original creation
Curator rating
Not yet rated
Average rating
4 stars
(5 ratings)
From other users
  • Very good. Used Laird's AJ, Buf. Trace, Redemption Rye, Dewars, 2:1 dem syr., Sprayed Laphroiag. Could use less Dem. as it was 2:1. Nice work!
Similar cocktails
  • Northern Neighbor — Cognac, Bourbon, Cherry Liqueur, Cherry Bark Vanilla Bitters, Orange bitters, Orange Vanilla Syrup, Orange peel, Lemon peel
  • Conference — Rye, Bourbon, Cognac, Calvados, Bitters, Demerara syrup
  • Shoulder Season — Rye, Apple brandy, Bitters, Maple syrup, Apple
  • The Handy Bird — Brandy, Rye, Curaçao, Bitters, Absinthe, Lemon peel
  • Jekyll and Hyde — Bourbon, Apple brandy, Bitters, Rich demerara syrup 2:1, Cinnamon syrup, Lemon peel, Orange peel

Father Tai'm

1 oz Rum, Appleton 12
1 oz Rum, El Dorado 5
3⁄4 oz Lime juice
1⁄2 oz Orange liqueur, Cointreau
1⁄2 oz Hazelnut liqueur, Frangelico
1⁄4 oz Rum, Cruzan Blackstrap
Instructions

Combine all except Blackstrap rum in shaker with crushed ice. Shake briefly, pour into double old fashioned glass. Top with additional crushed ice. Float Blackstrap rum, garnish as desired.

Yields Drink
Authenticity
Your original creation
Curator rating
Not yet rated
Average rating
3 stars
(4 ratings)
Similar cocktails
  • The Express — Virgin Islands Rum, Nicaraguan Rum, Jamaican rum, Thai Bitters, Lime juice, Orgeat, Lemon juice
  • Anne Bonny's Last Call — Light rum, Orange liqueur, Coconut liqueur, Lime juice, Pineapple syrup, Pineapple, Basil, Lime
  • La Florida Cocktail — Blended rum, White Crème de Cacao, Sweet vermouth, Lime juice, Grenadine
  • Santiago — Cuban rum, Maraschino Liqueur, Bitters, Herbal liqueur, Lime juice, Simple syrup
  • Peg Leg — Rum, Grapefruit bitters, Lime juice, Simple syrup, Demerara syrup, Grapefruit peel
mattchicago commented on 4/05/2014:

First thing I made on buying a bottle of Frangelico. I like it - the hazelnut and orange is a surprising combination. Will definitely make again.

Subscribe to