The Green Veil

1 1⁄2 oz Pisco
1⁄2 oz Lime juice
1⁄2 oz Elderflower liqueur, St. Germain
1⁄2 oz Herbal liqueur, Green Chartreuse
1 oz White wine (Vinho verde)
1⁄2 oz Simple syrup
1 Kiwi
Instructions

Muddle 2 medium-size slices of kiwi into the simple syrup. Shake all ingredients, excluding white wine, over ice. Fine strain into a coupe or ice-filled wine glass. Add Vinho Verde white wine and stir to integrate. Garnish with one kiwi wheel.

Yields Drink
Authenticity
Authentic recipe
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Average rating
4 stars
(2 ratings)
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Louisville Cathouse

2 oz Bourbon (ancho chile infused.)
1⁄4 oz Fernet Branca
1⁄2 oz Crème de Cacao
Instructions

Stir, serve over ice, mint sprig for garnish.

Yields Drink
Authenticity
Authentic recipe
Creator
Franky Marshall
Source reference

http://www.starchefs.com/recipes/quick_meals/qmsearch.php?category=3&id…

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Not yet rated
Average rating
4 stars
(1 rating)
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Jack's Cup

2 oz Applejack
1⁄2 oz Grenadine
1⁄2 oz Lime juice
3 sli Cucumber
6 spg Mint
2 oz Ginger beer
Yields Drink
Authenticity
Unknown
Curator rating
Not yet rated
Average rating
4 stars
(1 rating)
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  • Jersey Buck — Rye, Apple brandy, Averna, Allspice Dram, Ginger beer, Lime juice
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Paradise

1 oz Cachaça (Ypioca Cachaca Ouro)
1 1⁄4 oz Grapefruit juice
1⁄2 oz Pineapple juice
1⁄2 oz Mezcal (Actually Bacanora.)
1⁄2 oz Coffee liqueur (Actually Porter Liqueur.)
1 rinse Maraschino Liqueur
Instructions

Shake, strain, serve on ice.

Notes

Still trying this out. Porter liqueur made using Porter beer in place of coffee in homemade Kahlua recipe.

Yields Drink
Authenticity
Your original creation
Curator rating
Not yet rated
Average rating
Not yet rated
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Banana Stand

1 1⁄2 oz Virgin Islands Rum, Cruzan Blackstrap
1⁄2 oz Crème de Cacao
1⁄4 oz Mezcal
1⁄2 oz Crème de Banane
2 oz Horchata
5 ds Bitters, Aztec Chocolate
Instructions

Shake everything but horchata/bitters, strain onto ice in rocks glass, float horchata, add bitters.

Yields Drink
Authenticity
Your original creation
Curator rating
Not yet rated
Average rating
Not yet rated
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  • Chairman's Refresher — Blended rum, Hazelnut liqueur, Coconut Water, Cucumber
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Native Fling

1 1⁄2 oz Blanco tequila
3⁄4 oz Añejo rum
3⁄4 oz Pineapple juice
1⁄2 oz Orange juice
1⁄2 oz Lemon juice
1⁄4 oz Orgeat
1⁄4 oz Demerara syrup (1:1)
1 pn Salt (himalayan pink sea salt)
Instructions

-half rim rocks glass with salt
-shake all other ingredients (including pinch of sea salt)
-double strain over fresh ice
-garnish with lemon wheel and pineapple leaf

Yields Drink
Authenticity
Authentic recipe
Source reference

Imbibe.

Curator rating
Not yet rated
Average rating
3 stars
(3 ratings)
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Strawberry Swizzle

2 oz Virgin Islands Rum, Cruzan Aged Light
1 oz Pineapple juice
1⁄2 oz Lime juice
1⁄2 oz Falernum, Velvet Falernum
2 Strawberry
Instructions

Muddle the strawberries. Add everything else. Swizzle until ice forms on the outside of the glass.

Yields Drink
Authenticity
Your original creation
Curator rating
Not yet rated
Average rating
2 stars
(1 rating)
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Baren Derby

2 oz Bourbon, Maker's Mark
1 oz Grapefruit juice
3⁄4 oz Bärenjäger
1 twst Grapefruit peel
Yields Drink
Authenticity
Unknown
Curator rating
Not yet rated
Average rating
3 stars
(5 ratings)
From other users
  • Norm thought it was good Dar really likes it. Would make as often as we have grapefruits or juice. — ★★★★
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Green Cloister

1 1⁄2 oz Gin
1 oz Herbal liqueur, Green Chartreuse
1⁄2 oz Grapefruit juice
1⁄4 oz Lemon juice
1⁄4 oz Simple syrup
Yields Drink
Authenticity
Altered recipe
Curator rating
Not yet rated
Average rating
3 stars
(1 rating)
From other users
  • Far too much green chatreuse. Tried halving it and even then it might be slightly too chatreuse heavy (and I love chatreuse!)
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cswasey commented on 7/26/2013:

Not bad. Comes over as a little heavy on Chartreuse for me, but maybe that's the point. Blends well with the botanical in the gin, but it's definitely a herbal-heavy drink. The grapefruit and simple syrup add that touch of sweetness that round it out nicely though. Would have it again, but maybe bring the chartreuse down to 3/4 of an ounce and add a bit more grapefruit juice.

Junior

2 oz Rye
3⁄4 oz Lime juice
1⁄2 oz Bénédictine
2 ds Bitters, Angostura
Instructions

Shake, strain, cocktail glass.

Yields Drink
Authenticity
Altered recipe
Source reference

http://www.esquire.com/drinks/junior-drink-recipe

Curator rating
Not yet rated
Average rating
3.5 stars
(12 ratings)
From other users
  • An interesting rye sour.
  • Solid sour with an interesting finish but not super interesting. — ★★★
  • Good whiskey based sour, Apricot colored.
  • Note that source for the drink has 1/2oz each of Lime and Benedictine. Article also gives alternative name as "Quick Recovery"
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