Boston Bog

1 1⁄2 oz Rum, Appleton Reserve
1⁄2 oz Apricot liqueur, Rothman & Winter
1⁄2 oz Ginger syrup
1⁄2 oz Lime juice
6 Cranberry
1 twst Orange peel (Garnish)
1⁄2 oz Cranberry juice (Optional)
Instructions

Muddle cranberries, add remaining ingredients with ice. Shake, double strain, chilled cocktail glass, garnish.

Notes

To make ginger syrup bring 1 cup water and 1 cup Demerara sugar to a boil. Reduce heat to a simmer, stir till sugar is dissolved, about 3 minutes. Remove from heat and cool. Place in blender with 1 cup diced ginger, purée. Fine strain and store for up to two weeks.

YieldsDrink
Authenticity
Authentic recipe
Creator
Misty Kalkofen, Drink, Boston
Source reference

The American Cocktail, by the Editors of Imbibe Magazine

Curator rating
Not yet rated
Average rating
4 stars
(3 ratings)
From other users
  • Subbed: 0.5oz of rye (Rittenhouse) for 0.5 of rum; New Deal Ginger liqueur for syrup; my own homemade ginger citrus cranberry sauce for muddled cranberries (~ 0.5oz). Delicious holiday-themed punch! Lengthen with Q Light Ginger Beer as desired. — ★★★★
Similar cocktails
  • Trial By Fire — Tequila, Bitters, Pineapple juice, Lemon juice, Simple syrup, Salt Solution
  • The Golden Pearl — Rum, Ginger liqueur, Bitters, Lime juice, Honey syrup
  • Tongue Thai'd — Mekhong, Ginger liqueur, Lime juice, Guava juice, Simple syrup, Orgeat, Basil
  • Stormtrooper — Rum, Falernum, Bitters, Pastis, Lime juice, Lemon juice, Ginger syrup
  • Un Poivron en Vacances (Mr Pepper on Holiday) — Barbados Rum, Allspice Dram, Bitters, Orange juice, Lime juice, Mango juice, Hellfire Habanero Shrub, Passion fruit syrup, Yellow bell pepper

I muddled fresh ginger (instead of cranberries) and used cranberry syrup (instead of ginger syrup). Kept everything else the same. It was great!

The Hallelujah

1 oz Cognac (Babylonian Grape Brandy)
1 c Ice (Ice of the crest of Mount Sinai (crushed))
4 dr Lime juice (Lemon from the Desert of Sin)
1 1⁄2 oz Sweet vermouth (Gomorrah and Sodom Vermouth)
1⁄2 oz Añejo rum (Rum aged in Noah's Ark (rye can also be used))
1⁄2 oz Grenadine (Add Cain's Syrup from the Garden of Eden)
Instructions

You then give it a Hebrew shake and pop a cherry on top. Say Hallelujah after drinking.

History

Bilgay apparently sent out postcards listing the ingredients as shown above....many thousands went out, and a million dollar lawsuit was instituted.

YieldsDrink
Authenticity
Unknown
Creator
Originated by Max Bilgray, of Colon, Pananma around 1929 and dedicated to Aimee Semple McPherson (a controversial evangelist of the era) as a result of an alleged visit to his Bilgray's Tropic Bar and Cabaret.
Source reference

The Gentleman's Companion, Charles H. Baker (1939)

Curator rating
Not yet rated
Average rating
3 stars
(3 ratings)
Similar cocktails
  • Oghi — Drambuie, Peychaud's Bitters, Slivovitz, Grenadine, Lemon zest, Apple
  • Golden Grove — Sweet vermouth, Navy strength rum, Maraschino Liqueur, Orange bitters, Orange peel
  • Reverse Brooklyn (Erik Ellestad) — Sweet vermouth, Bourbon, Bigallet China-China, Maraschino Liqueur
  • Black Cherry — Sweet vermouth, Rye, Maraschino Liqueur, Bitters, Espresso
  • Holidays in Manhattan — Applejack, Ginger liqueur, Bitters, Cherry

It's okay but basically just tastes like the ingredients rather than a carefully balanced cocktail.

The Grande Bretagne no.2

1 1⁄2 oz Gin (dry)
1⁄2 oz Kirschwasser
1⁄2 oz Lime juice
1 t Egg white
1 ds Peach bitters
Instructions

Shake. Serve up.

YieldsDrink
Authenticity
Unknown
Creator
Bartender in Athens, Greece around 1900
Source reference

The Gentleman's!Companion bt Charles H. Baker jr. 1939

Curator rating
Not yet rated
Average rating
2.5 stars
(2 ratings)
From other users
  • Pretty tart (consider a smidge of syrup). Be generous with the peach bitters, top with a drop or two of Peychaud's.
Similar cocktails
  • K.C.B. — Gin, Kirschwasser, Apricot liqueur, Orange bitters, Lemon
  • London Briar — Gin, Framboise, Maraschino Liqueur, Herbal liqueur, Lime juice
  • Amplification — Gin, Raspberry liqueur, Lemon juice, Lime juice, Aperitivo
  • Jet Age Aviation — Gin, Maraschino Liqueur, Lemon juice
  • Aviatrix — Gin, Elderflower liqueur, Maraschino Liqueur, Lemon juice
laerm commented on 1/18/2015:

Pretty tart (consider a smidge of syrup). Be generous with the peach bitters. I felt it was missing something, and a drop or three of Peychaud's on top looked and smelled great.

The Grand Bretagne no.1

1 1⁄2 oz Gin (dry)
1⁄2 oz Apricot liqueur (dry)
1⁄2 oz Lime juice
1 t Egg white
1 ds Orange bitters
Instructions

Shake, serve up in cocktail glass.

YieldsDrink
Authenticity
Unknown
Creator
A unkown bartender in Athens Greece around the turn of the twentieth century
Source reference

The Genteman's Companion by Charles H. baker jr. (1939)

Curator rating
Not yet rated
Average rating
3.5 stars
(2 ratings)
From other users
  • Baker says this is one of the half-dozen chief cocktails in the world, but it is almost unknown, and does not seem to be as great as he says in anyone else's experience. It is very good, but doesn't seem great.
Similar cocktails

SPEC#1: using nolet's silver, bitter truth apricot liqueur, lime, whites and regan's no.6... maybe ☆☆

SPEC#2: nolet's silver, edmond briotett creme de peche (instead of apricot), lemon (both lemon and lime are listed as options in the original recipe), whites and bitter truth peach bitters. A dry cocktail but definitely an improvement over the original (and more of a combo of no.1 & 2). ☆☆☆☆

Cafe de Paris

1 1⁄2 oz Gin (dry)
1⁄2 Egg white
1 t Anisette
1 t Cream
Instructions

Shake, serve up

YieldsDrink
Authenticity
Unknown
Creator
unknown
Source reference

Monte Restaurant, mentioned in The Gentleman's Companion, Charles H. Baker, jr 1939

Curator rating
Not yet rated
Average rating
1 star
(1 rating)
Similar cocktails
No similar cocktails found.

Bavarian Bridegroom's Cup

12 oz White wine (Rhine, Dry)
1 1⁄2 oz Kirschwasser
3 T Strawberry (sugared, crushed and chilled)
1 spg Mint
Instructions

In a large goblet fill 1/3 with ice. Pour in chilled wine, add kirsch and stir. Garnish with strawberries and mint.

YieldsDrink
Year
1939
Authenticity
Authentic recipe
Creator
Unknown
Source reference

The Gentleman's Companion, vol. II. Charles H. Baker 1939 p. 18

Curator rating
Not yet rated
Average rating
Not yet rated
Similar cocktails
  • Kir — White wine, Cassis
  • Umeshu Spritz — Prosecco, Plum wine, Bitters
  • Sweater Weather Sangria — Moscato d'Asti, Apple bitters, Pear-vanilla Juice, Lemon juice, Grenadine, Pear, Cranberry, Cinnamon stick
  • Rossini (2020) — Prosecco, Aromatized wine, Strawberry syrup, Strawberry
  • Monkey's Paw — Sparkling rosé wine, Orange liqueur, Gin, Absinthe, Cassis, Orange peel

Fear and Loathing in Princeton

2 oz Old Tom Gin, Hayman's
3⁄4 oz Campari
1⁄2 oz Averna
1⁄2 oz Agave syrup
1 bsp Mezcal, Del Maguey Vida
1 twst Orange peel (flamed, as garnish)
Instructions

Shake, double strain, cocktail, flame and garnish.

YieldsDrink
Year
2011
Authenticity
Authentic recipe
Creator
Mattias Hagglund
Source reference

Gaz Regan's Annual Manual for Bartenders 2011

Curator rating
Not yet rated
Average rating
4 stars
(18 ratings)
From other users
  • Skip the agave. Replace with mezcal
  • Halved the agave syrup after reading comments about over sweetness. Was perfect! — ★★★★★
  • Nice negroni-like cocktail but probably a bit too sweet. Skimp on the agave?
Similar cocktails

If you can find it, use Gracias a Dios agave gin as the Old Tom (the mezcal then becomes superfluous).
I've made this with the full amount of syrup and I've been quite happy, but a bit less also works.

I sort of don’t understand shaking this, and I definitely don’t understand double straining it.

Broken English

2 oz Gin, Beefeater 24
1 oz Sweet vermouth
1⁄2 oz Strega
1⁄4 oz Fernet Branca
1 t Bénédictine
2 ds Orange bitters, Regans' orange bitters
2 ds Peychaud's Bitters
1 twst Grapefruit peel (as garnish)
Instructions

Stir, strain, cocktail, garnish.

Notes

Careful measurement of ingredients is essential for this one.

YieldsDrink
Year
2011
Authenticity
Authentic recipe
Creator
Colin Shearn
Source reference

Gaz Regan's Annual Manual for Bartenders 2011

Curator rating
Not yet rated
Average rating
4 stars
(30 ratings)
From other users
  • Lots of good stuff in there and it all works.
  • Made with Conniption Gin and Vya. This was amazingly well balanced for as many strong players as it has - gin/juniper was predominant, which wasn't my favorite, but that's personal pref.
  • Explosive when using barreled gin instead.
  • Boozy and aromatic — ★★★★
Similar cocktails
  • Fixer Upper — Gin, Sweet vermouth, Bigallet China-China, Fernet Branca, Bénédictine, Absinthe, Peychaud's Bitters, Grapefruit peel
  • Ukrainian Negroni — Gin, Sweet vermouth, Campari, Herbal liqueur, Orange
  • Continuum — Gin, Sweet vermouth, Herbal liqueur, Cynar, Curaçao, Orange peel
  • Gin and It — Gin, Sweet vermouth, Bitters, Orange peel
  • Lucy Bijou — Gin, Sweet vermouth, Herbal liqueur, Teapot Bitters, Lemon peel

I love it, Wifey hates it. Such is Fernet ...

Division Bell

1 oz Mezcal, Del Maguey San Luis del Rio
3⁄4 oz Aperol
1⁄2 oz Maraschino Liqueur, Luxardo
3⁄4 oz Lime juice
1 twst Grapefruit peel
Instructions

Shake, strain, cocktail, express grapefruit peel and discard.

YieldsDrink
Authenticity
Authentic recipe
Creator
Phil Ward
Source reference

Gaz Regan's Annual Manual for Bartenders 2011

Curator rating
Not yet rated
Average rating
4.5 stars
(48 ratings)
From other users
  • Kinda crazy. Very grapefruity, sweet, and smokey.
  • K’s like it, Smokey grapefruit. Accessible mezcal cocktail.
  • https://twitter.com/WillGordonAgain/status/847652315343462400
  • Smokey grapefruit flavor, sour, bitter and enjoyable.
  • Tangy, with an interesting sour/smoky/bitter finish that approaches umami flavors.
Similar cocktails
  • Great Silence — Mezcal, Campari, Maraschino Liqueur, Lime juice, Orgeat, Lime peel
  • Postcard Home — Mezcal, Amaro, Lemon juice, Simple syrup
  • Firetail — Mezcal, Aperol, Orange liqueur, Lemon juice, Orange peel
  • Quetzal — Mezcal, Campari, Peychaud's Bitters, Grapefruit juice, Lime juice, Cinnamon syrup
  • Estocada — Mezcal, Cherry Liqueur, Zucca, Lime juice, Lime peel
Jmmrad commented on 6/29/2022:

Sweet and smoky with pleasant citrus balance.

Lacrimosa

2 oz Rye, Rittenhouse 100
3⁄4 oz Luxardo Bitter
3⁄4 oz CioCiaro
1 twst Orange peel (flamed)
Instructions

Stir, strain, one large cube in chilled rocks glass, garnish.

YieldsDrink
Authenticity
Unknown
Creator
David Slape
Source reference

The PDT Cocktail Book

Curator rating
Not yet rated
Average rating
4 stars
(6 ratings)
Similar cocktails
  • Bonal & Rye — Rye, Bonal Gentiane Quina, Triple sec, Orange bitters, Bitters, Orange peel
  • St. Jack — Rye, Bonal Gentiane Quina, Orange Curaçao, Orange bitters
  • Liberal — Rye, Sweet vermouth, Amer Picon, Orange bitters
  • Corny Panky — Bourbon, Sweet vermouth, Amaro Montenegro, Pine liqueur
  • The Killing Floor — Rye, Bigallet China-China, Sweet vermouth, Bonal Gentiane Quina, Orange peel
Subscribe to