Negroni (Aperol Variant)
Stir, strain, either rocks or up into an old fashioned glass. Garnish with an orange twist.
Variants: Sorella Negroni - Split vermouth into 1/2 Punt e Mes and 1/2 Vya dry, 2 dashes orange bitters. The Negroni that Wasn't - 1 oz Bombay Sapphire gin, 3/4 Aperol, 3/4 Martini & Rossi Bianco, 1/2 Cynar, 2 dashes Fee's orange bitters, orange peel garnish. Unusual Negroni - 1 oz Hendricks, 1 oz Lillet Blanc, 1 oz Aperol, orange twist garnish.
- I really like this. I used Rhubarb bitters. Thanks for the tip
- I favor the sweet vermouth version over a Punt e Mes substitution. Three drops of rhubarb bitters makes this great.
- Veneto Negroni — Gin, Sweet vermouth, Amaro, Aperol, Grapefruit peel
- Nuked Negroni — Gin, Sweet vermouth, Campari, Grapefruit, Grapefruit peel, Rosemary, Blackberry
- Negroni — Gin, Campari, Sweet vermouth, Orange peel
- Kula Negroni — Campari, Bianco Vermouth, Gin
- Hula Skirt Negroni — Gin, Campari, Sweet vermouth, Rose vermouth, Bitters
My absolute favorite is the Unusual Negroni.
I know this variant (substituting Aperol for Campari) as a Contessa.
^ The most persuasive sources say that the Contessa also involves a swap of dry vermouth for sweet.