Medicine Hat

1 1⁄2 oz Apple brandy, Lairds Bonded
3⁄4 oz Lemon juice
1 oz Fernet Branca
1⁄2 oz Simple syrup
2 ds Grenadine
Instructions

Shake all ingredients over ice and strain into a chilled cocktail glass.

Read More http://www.gq.com/food-travel/restaurants-and-bars/201206/bar-crawl-bar…

Notes

A photo on Flickr brought this to my attention.
http://www.flickr.com/photos/aphonik/7423514372/

Yields Drink
Authenticity
Authentic recipe
Creator
Created by David White. Named by Duncan Burrell.
Source reference

http://www.gq.com/food-travel/restaurants-and-bars/201206/bar-crawl-bar…

Curator rating
Not yet rated
Average rating
3.5 stars
(7 ratings)
From other users
  • Your feelings about this drink will be similar to your feelings about fernet.
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Grace Under Fire

2 oz Mezcal
1 oz Elderflower liqueur, St. Germain
5 dr Sriracha bitters, Brooklyn Hemispherical Bitters
1 twst Grapefruit peel
Instructions

Stir with cracked ice, strain, and serve on a rock with a grapefruit twist.

Notes

Mezcal and elderflower stand up well next to each other. Sriracha adds just a hint of heat and accents the elderflower.

Yields Drink
Year
2012
Authenticity
Your original creation
Curator rating
Not yet rated
Average rating
5 stars
(1 rating)
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Summer Strychnine

2 oz Rum, Smith & Cross
1 oz Lime juice
1 oz Simple syrup
3⁄4 oz Fernet Branca
1⁄4 oz Herbal liqueur, Green Chartreuse
Instructions

Shake and strain into a rocks glass filled with crushed ice.

Yields Drink
Authenticity
Your original creation
Creator
Sandy Levine, Oakland Art Novelty Company
Curator rating
Not yet rated
Average rating
3.5 stars
(9 ratings)
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Two Blushing Pilgrims

1 1⁄2 oz Gin, Hendrick's
1 oz Aromatized wine, Lillet Rose
1⁄4 oz Campari
1⁄4 oz Aperol
1⁄4 oz Simple syrup
4 dr Rose water
Instructions

Stir in mixing glass with ice, strain into coupe

Yields Drink
Authenticity
Unknown
Creator
Sandy Levine, Oakland Art Novelty Company
Curator rating
Not yet rated
Average rating
4 stars
(1 rating)
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Maple Old Fashioned

2 oz Bourbon, Old Weller Antique 107
2⁄5 oz Maple syrup, Blis Bourbon Barrel Aged
6 dr Bitters, Angostura
Instructions

Stir in mixing glass, strain into coupe

Yields Drink
Authenticity
Unknown
Creator
Sandy Levine, Oakland Art Novelty Company
Curator rating
Not yet rated
Average rating
4 stars
(7 ratings)
From other users
  • Good but not real good. Used WT's Rare Breed (108.2 proof). Perhaps a quality lower proof bourbon? Perhaps expressed orange peel? Rate 3 as is.
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Dan commented on 10/31/2012:

Old Fashioned Maple Bun
by candlepowerdiety

2 1/2 oz Maple Rye, Tap 357
1/4 oz Cinnamon Schnapps, Goldschlager
2 ds Bitters, Fee Brothers Old Fashion

BritInNoCal commented on 5/23/2013:

I used Fees Cranberry bitters in place of Angostura, which worked to make a brighter drink.

maestro898 commented on 12/16/2013:

I haven't tried this yet, but it's a great idea! I'm looking forward to this one.

Tucker commented on 11/05/2014:

I make a variation of this with Cornelius Applejack, which is aged in ex-bourbon barrels lending it more of a whiskey profile than a brandy one. Works really well with the maple syrup.

Jardin Féerique

1⁄2 oz Absinthe, Mephisto
1 1⁄2 oz Gin, Death's Door
2 ds Bitters, Bitter Truth Celery
2 t Lemon juice
8 oz Tonic water
Instructions

Put 4 ice cubes into a ~12 oz tall glass. Add absinthe,gin,bitters,lemon juice and swirl around to mix. Top off glass with tonic water. Stir and serve.

Notes

This combination of absinthe, gin, and bitters give an earthy flavor and brings out the sweetness in the tonic water. You can also substitute lime juice for lemon juice.

History

It started from a trail and error of what tastes good together.

Yields Drink
Year
2012
Authenticity
Your original creation
Creator
R.Shepherd, at home, Melbourne, FL
Curator rating
Not yet rated
Average rating
3 stars
(1 rating)
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LUH5147 commented on 2/23/2013:

Since the recipe has very specific ingredients, I have tried variations to see if the recipe can 'opened' up. I have tried both Ransom Old Tom and
Plymouth for the gin; they both work but the Death's Door gives you a better flavor. With the tonic water, I have tried brands with and without corn syrup sweetener. It turns out, the corn syrup sweetener works better.

Tucker commented on 12/21/2014:

Always hate to be negative but not really a fan. In fairness, did not have Death's Door on hand so used Berkshire Mountain Greylock. Not surprisingly, the absinthe dominates. Couldn't see serving as an alternative to a G&T.

Cherry Kola

1 oz Bourbon
1⁄2 oz Maraschino Liqueur
1 ds Bitters
1 ds Bourbon (vanilla-infused)
1 dr Orange bitters (careful, literally a drop, two at the most)
1 Maraschino cherry, Luxardo (slightly syrupy but not too much)
Instructions

Shake on ice, strain into vessel of choice, add cherry.

Yields Drink
Authenticity
Your original creation
Creator
J., 'Bar, One, Too', Virginia
Curator rating
Not yet rated
Average rating
4.5 stars
(3 ratings)
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Grapefruit Flower

2 oz Gin, Tanqueray 10
3⁄4 oz Elderflower liqueur, St. Germain
3 oz Grapefruit juice
1⁄2 oz Lime juice
1 ds Bitters, Boker's
1 ds Bitters, Scrappy's Lavender
1 twst Grapefruit peel
Instructions

Shake vigourously with ice, strain on ice, serve with expressed grapefruit peel and lavender sprig

Notes

You might want to go up to 2-3 dashes lavender bitter. But Scrappy's has very strong taste.

History

Inspired by a london trip and a bottle of lavender bitter.

Yields Drink
Authenticity
Your original creation
Curator rating
Not yet rated
Average rating
3.5 stars
(6 ratings)
From other users
  • Very fresh and floral! The lavender may taste like soap if you don't like flowery drinks but otherwise a solid drink. — ★★★★
  • Make with 2 oz gin 1 oz elderflower liqueur
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Dan commented on 6/20/2012:

Moderated slightly to change units to volume. Originally specified as 1/2 part (and I think you meant 1/2 each) lime. Limes are generally about 1 oz. Similarly I change 1/2 "part" grapefruit to 3 ounces, since a whole grapefruit yields about 6 oz of juice.

Wild Flower

1 oz Gin
1⁄2 oz Elderflower liqueur, St. Germain
1⁄2 oz Bourbon, Wild Turkey 101
1 ds Bitters, Angostura
Instructions

Shake on ice, strain, enjoy

Notes

Don't get cute and put a Luxardo in it, this is the only drink that de-enhances with such a gem; a large snifter is suggested for serving - full olfactory experience is the point here

Yields Drink
Authenticity
Your original creation
Creator
J., 'Bar, One, Too', Virginia
Curator rating
Not yet rated
Average rating
3.5 stars
(11 ratings)
From other users
  • needs some acidity — ★★★
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Frézier

1 1⁄2 oz Pisco, Campo de Encanto
3⁄4 oz Bianco Vermouth, Dolin
1⁄2 oz Elderflower liqueur, St. Germain (Strawberry infused)
1 ds Rhubarb bitters
1 ds Absinthe (for rinse)
Instructions

Rinse a chilled cocktail glass with Absinthe. Stir pisco, vermouth, strawberry infused St. Germain and bitters with ice and strain into prepared glass. Garnish with lemon peel.

Picture of Frézier
©2012 Cynthia Payne
Yields Drink
Year
2012
Authenticity
Your original creation
Creator
Cynthia Payne
Curator rating
Not yet rated
Average rating
4 stars
(3 ratings)
From other users
  • Strawberry infused elderflower liquor being hard to come by, I just used straight St. Germain, which works just fine. Next time I did it, I would consider muddling a small slice of strawberry, though, as I can see where it w
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christina in tacoma commented on 6/29/2012:

This is really good; funky, fruity, a little floral, not too sweet. I love this combination of spirits, and never would have thought to put them together on my own. I muddled a little fresh strawberry in place of the infusion. One of my favorite Pisco cocktails so far- thanks!

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