Rapscallion

2 1⁄4 oz Islay Scotch, Talisker
3⁄4 oz Pedro Ximénez Sherry, Lustau
1 rinse Absinthe, St. George
1 twst Lemon peel (expressed & discard)
Instructions

Stir, strain, straight up, chilled coupe, express & discard

Yields Drink
Year
2007
Authenticity
Authentic recipe
Creator
Adeline Shepard & Craig Harper, Copenhagen
Source reference

PDT, p. 215

Curator rating
Not yet rated
Average rating
4 stars
(15 ratings)
From other users
  • Did 1.75 of Talisker and .5 of Laphroaig. Quite smokey - which I love. I think the Lemon really plays a significant role here, giving it just a hint of citrus. I'm curious if some bitters would bring something else out.
  • 2:1 na receita do cão. Uma variação com whisky vínico a 2, 1/4 de PX e um dash de luxardo. Rinse de Laphoaig e Pastis no mixing glass
  • Well balanced.
  • A worthy use of Talisker. Complex, smokey. Like a Manhattan for a more contemplative evening. The absinthe dissipates after a few sips. — ★★★★★
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J.S-g. commented on 3/19/2016:

Made with Laphroaig 10 year old and Delgado Zuleta's Monteagudo PX. Wonderful! 

Wabash Cannonball

2 oz Rum, Plantation Grand Reserve 5 year
1⁄2 oz Cherry Liqueur, Luxardo
1⁄2 oz Elderflower liqueur, St. Germain
1⁄2 oz Lemon juice
2 oz Apple cider
2 ds Bitters, Angostura
Instructions

Combine all ingredients with ice and stir. Strain into an old-fashioned glass and add large ice cube

Yields Drink
Authenticity
Your original creation
Curator rating
Not yet rated
Average rating
4 stars
(12 ratings)
From other users
  • Might cut back a tad on the lemon juice. Used Brugal Anejo Rum.
  • Would probably use a little less luxardo next time; 1/2 an ounce is a lot and it dominates
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Whoville Sling

2 oz Bourbon
1 oz Cranberry shrub (Cranberry-fennel shrub)
1⁄2 oz Lime juice
2 oz Soda water
2 ds Cranberry bitters, Fee Brothers Cranberry
Instructions

Shake all ingredients except soda water, pour over ice in highball glass and stir in soda. Garnish with lime.

Yields Drink
Authenticity
Your original creation
Curator rating
Not yet rated
Average rating
4.5 stars
(2 ratings)
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Single Serving Egg Nog

1 1⁄2 oz Bourbon, Bulleit
1⁄2 oz Ginger liqueur, Snap
3⁄4 oz Ginger syrup
1 1⁄2 oz Apple cider
1 Whole egg
1 pn Nutmeg (as garnish)
Instructions

Dry shake, add ice, shake, strain into white wine or cocktail glass, garnish with freshly grated nutmeg.

Yields Drink
Authenticity
Your original creation
Creator
Uporontherocks
Curator rating
Not yet rated
Average rating
Not yet rated
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Dan commented on 12/21/2012:

Moderated slightly for style and to consolidate ginger snap liqueur into ginger liqueur. I presumed that the pinch of nutmeg was the garnish, and was not in the shaker.

The Renegade

1 1⁄2 oz Scotch, Glenlivet 12yr
3⁄4 oz Cranberry shrub
2 oz Club soda
1 twst Orange peel
1 ds Peychaud's Bitters
1 Brown sugar
Instructions

Place brown sugar cube in mixing glass and add bitters.Muddle. Then add scotch, ice and shake. Strain in collins glass over fresh ice. Top with Club Soda, and garnish.

Yields Drink
Authenticity
Your original creation
Creator
Uporontherocks
Source reference

www.instagram.com/uporontherocks

Curator rating
Not yet rated
Average rating
4 stars
(1 rating)
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Fig Bee's Knees

1 1⁄2 oz Gin, Bluecoat
1 oz Honey syrup (Fig infused, see note)
1⁄2 oz Lime juice
2 ds Bitters, Fee Brothers Black Walnut
Instructions

Shake with ice. Strain into chilled martini glass. Garnish with a sprig of rosemary.

Notes

Cook fresh figs with 1 cup water and 1 cup honey. Simmer & remove from heat as soon as boiling begins. Push through strainer and refrigerate.

History

Renamed from Fig Martini, since it isn't, well, a Martini. It resembles a Bee's Knees, but with fig and lime in lieu of lemon.

Yields Drink
Year
2012
Authenticity
Your original creation
Creator
Uporontherocks
Source reference

www.instagram.com/uporontherocks

Curator rating
Not yet rated
Average rating
4.5 stars
(3 ratings)
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Dan commented on 12/21/2012:

Sounds very good, and a reason to finally get some Fee Black Walnut Bitters. Republished as a Fig Bee's Knees, since it is not a Martini-style cocktail. The original poster is welcome to rename it so long as the name conforms to any well-established drinks referenced in the name.

shadowkirby commented on 6/28/2025:

Tried with fig infused gin, and 3/4 oz of 1:2 honey syrup - was great, nice and light and refreshing, softer than a bee's knees.

Prospect Park

1 1⁄2 oz Rye
1 1⁄2 oz Aperol
1⁄4 oz Maraschino Liqueur, Luxardo
1⁄4 oz Simple syrup
1⁄2 oz Sweet vermouth, Carpano Punt e Mes
1 Maraschino cherry (as garnish)
Instructions

Stir, strain, straight up, cocktail, garnish

Notes

Apparently Eastern Standard uses 1/2 oz of a 1:1 mixture of Maraschino and simple.

History

Riff on a Red Hook by adding Aperol. Prospect Park, like Red Hook, is in Brooklyn, NY. Both drinks start from a Manhattan.

Yields Drink
Year
2008
Authenticity
Authentic recipe
Creator
Tom Schlesinger-Guidelli, Eastern Standard, Boston, MA
Source reference

http://cooking4theweek.blogspot.com/2008/03/drink-of-week-prospect-park…

Curator rating
Not yet rated
Average rating
4 stars
(29 ratings)
From other users
  • Need to try- related to Manhattan
  • Too sweet, less simple
  • Rich and sweet, chocolate and cherry, just the right bitterness in the finish. — ★★★★
  • A touch sweet. Improved with 5-10 drops of Lactart. — ★★★★★
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bza commented on 12/20/2012:

Wow, was this really not on here before? A Boston classic!

Dan commented on 12/20/2012:

I just went to try this tonight and -- THE HUMANITY -- out of Punt e Mes. How I could let this happen, I do not know. Zach is going to strip me of my rank in the Federation of Amari Sluts.

Dan commented on 12/21/2012:

If you can't spell Nonino, you aren't allowed to drink it. Go directly to Jägermeister; do not pass Go.

powersjq commented on 12/22/2012:

Hmm... I'm imagining a bar where you have to spell your drink in order to get served. As much as I abhor mangled English, I do not go there often. ;)

iheijoushin commented on 5/29/2013:

Great cocktail! I enjoyed one of these last weekend at the Eastern Standard.

When I asked for the recipe, I was told they cut the Luxardo Maraschino Liquor with a 1:1 simple syrup for this cocktail. Sure enough, when I mixed this up at home according to the ratios here, I found the drink was overpowered with the Maraschino flavor!

Thoughts, anyone?

Dan commented on 5/29/2013:

I believe it. Recipe adjusted as per your info. Thanks!

lesliec commented on 8/06/2017:

Following a discussion about why you can't make Manhattan variants with Scotch, I made this with Monkey Shoulder and recommend the result. Maybe a little sweeter than with rye, and almost certainly needs a new name. Tartan Hook?

yarm commented on 5/13/2024:

When I got the recipe years ago, they never mentioned cutting it. And I just got a copy of their bar bible, and it is a 1/2 oz Maraschino and no simple syrup. I've made it at work plenty with 1/2 oz Maraschino and it tastes just like I remember it.

bza commented on 5/20/2024:

Yeah my friend got the recipe for this in the 00s directly from Tommy and there was no simple, it's definitely .5 maraschino.

Annie Chambers

1 3⁄4 oz Gin, Beefeater 24
1 oz Blood Orange Liqueur, Thatcher's
1⁄4 oz Lime juice
1⁄4 oz Grenadine
Instructions

Shake till cold. Serve up. Smile.

History

Named after a notorious Kansas City madame.

Yields Drink
Year
2013
Authenticity
Your original creation
Creator
Baron A. Stout
Curator rating
Not yet rated
Average rating
3 stars
(2 ratings)
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Phranek commented on 7/31/2015:

I made this with Plymouth gin, Pür Likör Blood orange, and Employees Only Grenadine. It was very good. All the various herbal notes played well together. I also tried it with New Deal Aviation gin. The Plymouth was the best, though.

Streets of Gettysburg

1 1⁄4 oz Sherry, Lustau Dry Amontillado
1 oz Rye, Rittenhouse
1⁄2 oz Bénédictine
1⁄4 oz Coffee liqueur, Galliano Ristretto
1 ds Bitters, Angostura
1 twst Orange peel
Instructions

Stir, strain, rocks glass, orange twist

Yields Drink
Year
2012
Authenticity
Authentic recipe
Creator
Misty Kalfoken, Brick and Mortar, Boston MA
Source reference

http://cocktailvirgin.blogspot.com/2012/01/streets-of-gettysburg.html

Curator rating
Not yet rated
Average rating
4.5 stars
(15 ratings)
From other users
  • Made with homemade coffee liqueur. Consider using less than 1/4 oz so as not to overpower the drink.
  • Made with La Garrocha and Kahlua. Fascinating tingly taste. Like a more interesting old fashioned.
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christina in tacoma commented on 12/18/2012:

My coffee liqueur is from House Spirits, and I used a lemon twist since that is what I had. I like how the sherry comes through, and it pairs really well with the coffee and spicy herbal flavors from the other ingredients.

Autumn Bonfire

1 oz Applejack, Lairds 100 proof
1 oz Scotch, Bowmore 12
1 oz Apple cider
1 t Maple syrup
1 ds Bitters, Brooklyn Hemispherical Bitters Black Mission Fig
Instructions

Combine all ingredients in a mixing glass with ice. Stir for 30 seconds. Strain into a cocktail glass (or serve over fresh ice in a rocks glass). Garnish with an apple fan or a slice of apple.

Yields Drink
Authenticity
Authentic recipe
Creator
Rosie Schaap
Source reference

http://www.nytimes.com/recipes/12924/Autumn-Bonfire.html

Curator rating
Not yet rated
Average rating
3 stars
(4 ratings)
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Peppermary commented on 12/09/2021:

the name is accurate ... this drink is not for wimps, but easy to make and very autumnal. I used Bittercube Bolivar bitters.

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