Powers of Peat

1 1⁄2 oz Highland Scotch
3⁄4 oz Sweet vermouth
1 t Islay Scotch, Laphroaig 10
1 t Absinthe
1⁄2 oz Lemon juice
1⁄2 oz Ginger syrup
Instructions

Shake and strain into a chilled cocktail glass.

Picture of Powers of Peat
Yields Drink
Authenticity
Your original creation
Creator
Stew Ellington
Curator rating
Not yet rated
Average rating
4 stars
(4 ratings)
Similar cocktails
  • Home Wrecker — Rye, Sweet vermouth, Elderflower liqueur, Lemon juice
  • Southward Migration — Añejo rum, Bourbon, Sweet vermouth, Lemon juice, Simple syrup, Ginger
  • Balboa — Añejo rum, Ginger liqueur, Pedro Ximénez Sherry, Allspice Dram, Lemon juice
  • Winter Cobbler — Scotch, Palo Cortado Sherry, Bitters, Ginger-Honey Syrup, Lemon juice, Mint
  • Zuccotti — Rye, Sweet vermouth, Cherry Liqueur, Bitters, Lemon juice, Cinnamon syrup

Death in the Afterlife

1⁄2 oz Fernet Branca
1 oz Ginger liqueur, Domaine de Canton
1⁄2 oz Lemon juice
1⁄4 oz Simple syrup
2 ds Absinthe, Pacifique
3 oz Champagne
1 twst Lemon peel (Garnish)
Instructions

Shake without Champagne, strain, coupe or flute. Top with Champagne, garnish.

Notes

Submitted for the Domaine de Canton 2014 Best Bartender Contest.

Yields Drink
Authenticity
Your original creation
Creator
Scott Diaz, Seattle, WA
Curator rating
Not yet rated
Average rating
4 stars
(5 ratings)
Similar cocktails
  • The Lone Ranger — Brut Champagne, Blanco tequila, Lemon juice, Rich simple syrup 2:1, Lemon peel
  • Victorian — Champagne, Elderflower liqueur, Lemon vodka, Grapefruit bitters, Lemon juice, Simple syrup
  • Amateur Pornstar Martini — Champagne, Vanilla vodka, Pineapple juice, Simple syrup, Lime juice
  • Green Flash — Brut Champagne, Rhum Agricole, Absinthe, Lemon juice, Honey, Brandied cherry
  • Stockholm 75 — Sparkling white wine, Aquavit, Bitters, Lemon juice, Simple syrup, Lemon peel

Mesoamerica

2⁄3 oz Fernet Branca
2⁄3 oz Xtabentun
5 ds Bitters, Bitter Truth Chocolate
3 ds Bitters, Bitter Truth Orange
Instructions

Shake on ice, strain, and serve in a snifter

Notes

Surprisingly strong, firm cocoa flavor as it transports you to Central America on the complementary notes

Yields Drink
Authenticity
Authentic recipe
Creator
J., 'Bar, One, Too', Virginia
Curator rating
Not yet rated
Average rating
5 stars
(3 ratings)
Similar cocktails
No similar cocktails found.

Price of Rum

1 1⁄2 oz Aperol
1 1⁄4 oz Jamaican rum, Appleton Estate V/X
1⁄2 oz Curaçao, Senior Curaçao
1⁄4 oz Virgin Islands Rum, Cruzan Blackstrap
1 oz Lime juice
1⁄2 oz Simple syrup (Rich (2:1))
Instructions

Shake and strain into a large, crushed ice-filled rocks glass.

History

Largely inspired by the Bitter Mai Tai.

Picture of Price of Rum
Yields Drink
Authenticity
Your original creation
Creator
Stew Ellington
Curator rating
Not yet rated
Average rating
4 stars
(12 ratings)
From other users
  • Made without simple syrup. Delicious.
  • pretty tasty! Easy, tasty Summer on the porch drink ... maybe in a highball with a blast of seltzer — ★★★★
  • Red berry flavors. The gentle bitterness of the Aperol and the bass note of the blackstrap rum serve well to contribute gravitas.
Similar cocktails
  • Oddfellows Local 151 — Demerara Rum, Bigallet China-China, Jamaican rum, Pimento bitters, Lime juice, Honey syrup
  • Trouble in Paradise — Bourbon, Campari, Grapefruit juice, Lemon juice, Honey syrup, Black pepper, Basil
  • My Fair Lady — Rye, Amaro Montenegro, Averna, Herbal liqueur, Grapefruit juice, Simple syrup, Lime juice, Salt Solution, Grapefruit peel
  • El Santo — Blanco tequila, Aperol, Lemon juice, Simple syrup, Orange peel
  • Bitter Monk — Indian Rum, Aperol, Bitters, Lemon juice
topher commented on 12/12/2019:

Made without simple syrup. Delicious.

The Deliverance

1 oz Bourbon, Bulleit (cedar infused)
1 oz Calvados
1⁄2 oz Fernet Branca
1⁄2 oz Maple syrup
Instructions

Stir. Strain into a double old fashioned over ice. Garnish with thin red apple slice.

Notes

The Infusion is very quick and simple. Per 750ml bottle of Bourbon (I use Bulleit at home, and Four Roses at work, both work well) add a SMALL fistful of food grade cedar chips. Any store that sells barbeque chips should have cedar (about $5 for a big bag). Throw it all in a mason jar for 3-4 hours, agitating occasionally, and then strain it back into the bottle. The more chips you use the shorter the infusion time, but you're going to lose a lot more bourbon to the chips. You should lose about an ounce per bottle. And don't let it sit for more than four hours, cause it can get extremely bitter.

Yields Drink
Year
2012
Authenticity
Your original creation
Creator
Sandy De Almeida, Toronto, Canada
Curator rating
Not yet rated
Average rating
4.5 stars
(9 ratings)
Similar cocktails
  • Wigglesworth — Bourbon, Fernet Branca, Bitters, Simple syrup
  • Toronto — Rye, Fernet Branca, Bitters, Simple syrup, Lemon peel
  • Thin Mint Stinger — Cognac, Virgin Islands Rum, Branca Menta, White Crème de Menthe, Crème de Cacao
  • Nardini Mint Julep — Bourbon, Amaro Nardini, Simple syrup, Mint
  • La Danse Diable — Cognac, Fernet Branca, Maraschino Liqueur, Lemon bitters, Grenadine, Lemon peel
Sandy De Almeida commented on 12/09/2012:

Sorry Zachary, I haven't checked back in a bit.
The Infusion is very quick and simple. Per 750ml bottle of Bourbon (I use Bulleit at home, and Four Roses at work, both work well) add a SMALL fistful of food grade cedar chips. Any store that sells barbeque chips should have cedar (about $5 for a big bag). Throw it all in a mason jar for 3-4 hours, agitating occasionally, and then strain it back into the bottle. The more chips you use the shorter the infusion time, but you're going to lose a lot more bourbon to the chips. You should lose about an ounce per bottle. And don't let it sit for more than four hours, cause it can get extremely bitter.
You can just toss the chips out after, or throw them in a batch of rich simple and simmer it for 15min. Then your left with an intense cedar syrup, which I've been using a lot.
Cheers!

Cara A commented on 10/30/2020:

I did not have cedar chips handy, and used a basic rye instead. Used a little less Fernet and maple (1 part of each to 3 parts each of the rye and Calvados). Delicious. Will try with cedar infused bourbon in future.

Ginger Lindsay

1 1⁄4 oz Gin
3⁄4 oz Dry vermouth
3⁄4 oz Ginger liqueur, Domaine de Canton
1⁄2 oz Lime juice
Instructions

Shake and strain into a chilled cocktail glass.

Picture of Ginger Lindsay
2011 Kindred Cocktails
Yields Drink
Authenticity
Your original creation
Creator
Stew Ellington
Curator rating
Not yet rated
Average rating
4 stars
(14 ratings)
From other users
  • make me
Similar cocktails

Pegasus

3 oz Gin
1 oz Triple sec, Cointreau
1 T Aperol
1 T Aromatized wine, Cocchi Americano
1 oz Lime juice
3 ds Orange bitters, Angostura Orange
3 ds Bitters, Angostura
1 twst Orange peel (large, expressed and dropped)
Instructions

Shake, strain, cocktail glass, express peel and drop

Notes

Optional--add splash of grenadine or agave if too sour

Yields Drink
Year
2012
Authenticity
Your original creation
Creator
Ron Rovner Portland, Maine
Curator rating
Not yet rated
Average rating
3 stars
(2 ratings)
Similar cocktails
Zachary Pearson commented on 10/05/2012:

This isn't by chance 2 drinks, is it? If it's one, that's like a 7 1/2 ounce drink.

Thanks,

Zachary

Roro commented on 10/06/2012:

The amount of Aperol and Cocchi Americano should have been 1 Tablespoon each, not 1 ounce. This could be two drinks or one long one.

Salanth commented on 10/20/2013:

I'm with you in thinking that this is more like 2 drinks, with the 4 oz. of 40% liquor in it.

Kindred Cocktails commented on 6/13/2016:

Curated from 1 to 2 drinks as it seems plenty big enough for two. Also fixed capitalization and tweaked up instructions to conform to style guidelines.

Aphrodite and Eros

1 Egg white
1 1⁄2 oz Reposado Tequila
3⁄4 oz Aperol
1⁄2 oz Falernum, Velvet Falernum
3⁄4 oz Grapefruit juice
1⁄2 t Cinnamon syrup
2 Cardamom (green pod)
Instructions

Muddle cardamom (a mortar & pestle work great for this), then add remaining ingredients. Dry shake. Add ice and shake vigorously. Double strain into coctail glass.

Yields Drink
Authenticity
Altered recipe
Curator rating
Not yet rated
Average rating
4 stars
(11 ratings)
From other users
  • Swap Falernum for an amaro
Similar cocktails
  • Lazo — Rum, Grapefruit juice, Honey syrup, Espresso, Salt Solution, Grapefruit peel
  • Honey Fitz — Guatemalan rum, Peychaud's Bitters, Honey syrup, Grapefruit juice
  • Jolly Roger — Virgin Islands Rum, Light rum, Falernum, Bitters, Orange juice, Orange peel
  • Cannibal Cooler — Jamaican rum, Demerara Rum, Falernum, Allspice Dram, Herbal liqueur, Bitters, White grapefruit juice, Lemon juice, Honey syrup
  • Davy Jones' Locker — Rum, Fernet Branca, Grapefruit juice, Cinnamon syrup, Lime juice
laerm commented on 12/31/2016:

Delightful! I didn't have the cardamom to muddle so I gave it two drops of cadamom bitters.

shadowkirby commented on 1/04/2022:

Was expecting a fairly interesting and complex drink but the flavours felt a bit muddied. I suspect it may be due to my using of red grapefruit instead of white...

Green Like a Fox

3⁄4 oz Blanco tequila
3⁄4 oz Pisco
1⁄2 oz Herbal liqueur, Green Chartreuse
1⁄4 oz Maraschino Liqueur
3⁄4 oz Lime juice
1⁄2 oz Agave syrup
Instructions

Shake and strain into a chilled cocktail glass.

Picture of Green Like a Fox
Yields Drink
Authenticity
Your original creation
Creator
Stew Ellington
Curator rating
Not yet rated
Average rating
4 stars
(20 ratings)
From other users
  • Blends well with green chartreuseat the front. Not too boozy. A touch on the sweet side, would bring the agave back to 1/4 next time.
  • Very balanced, nice work Stew! I used Pisco Puro from Cuneo, Leopold Bros. Maraschino, Jimador Silver. I added a spray of rosemary/wild honey from Alice and the Magician.
Similar cocktails
  • Six-Zero-Bravo — Blanco tequila, Herbal liqueur, Maraschino Liqueur, Bitters, Orange bitters, Lemon juice
  • Daiquiri with Benefits (DWB) — Martinique Rum, Batavia Arrack, Lime juice, Cane syrup
  • 5 Spot — Martinique Rum, Bitters, Lime juice, Maple syrup, Water, Ginger syrup, Basil
  • Rhum Cocktail Marilene — Rhum Agricole, Bitters, Lime juice, Sugar
  • Desperate search — Mirabelle eau-de-vie, Rhum Agricole, Herbal liqueur, Suze, Galliano, Lemon juice, Oleo-saccharum

I Insist

2 oz Mezcal, Del Maguey Vida (cantaloupe infused, see note)
1⁄2 oz Lime juice
1⁄2 oz Elderflower liqueur, St. Germain
1⁄2 oz Curaçao
6 dr Bitters, Bitter Truth Grapefruit
Instructions

Combine cantaloupe-infused mezcal with other ingredients, shake and strain into a coupe. Garnish with 1 cantaloupe ice sphere.

Notes

To make infused mezcal, infuse 3 days with ripe cantaloupe, skin removed and roughly chopped (seeds included). To make the ice sphere, use a mellon baller to scoop from a cantaloupe, then freeze.

Yields Drink
Authenticity
Your original creation
Creator
Jacqueline Foucha for The Oakland Art Novelty Company
Curator rating
Not yet rated
Average rating
4.5 stars
(3 ratings)
Similar cocktails
Subscribe to