The Sherried Cherry
Add all ingredients together in an ice filled yarai. Stir and strain over ice into a rocks glass.
Personally had this cocktail at the Macallan AR 12 Experience in the Bowery, NYC
- Panic Button — Bourbon, Averna, Campari, Cherry Liqueur, Lemon juice, Lemon peel
- Rouge et Noir — Rye, Averna, Cherry Liqueur, Bitters, Peychaud's Bitters, Cherry
- Devil's Staircase — Apple brandy, Averna, Mezcal, Curaçao, Bitters, Peychaud's Bitters
- Aviary's Bitter — Brandy, Apple brandy, Bonal Gentiane Quina, Amaro Nonino, Lorenzo Inga My Amaro, Peychaud's Bitters
- Sucker in a 3 (three) piece — Cognac, Rye, Averna, Bénédictine, Bitters, Lemon peel, Orange peel
Subtle but worthy improv on the brown drink. The malt of the Genever gives it a nice and new mouthfeel.