Porque no los dos?

1 oz Mezcal, Del Maguey Chichicapa
1⁄2 oz Campari
1⁄2 oz Gran Classico
1 oz Sweet vermouth, Carpano Punt e Mes
1 twst Lemon peel
Instructions

Stir, strain into rocks glass, express lemon peel over top and drop in.

Yields Drink
Year
2019
Authenticity
Your original creation
Curator rating
Not yet rated
Average rating
4.5 stars
(10 ratings)
From other users
  • Mezcal Negroni variant
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Skyezerac

1 1⁄2 oz Bourbon, Wild Turkey 101
1 oz Scotch, Talisker
1⁄4 oz Mezcal, Del Maguey Vida
1⁄2 oz Galliano
1⁄4 oz Simple syrup
3 ds Peychaud's Bitters
1 rinse Absinthe, St. George
1 twst Orange peel
Instructions

Rinse a rocks glass with absinthe and Peychaud's Bitters. Add one large rock. Stir all other ingredients with ice and strain into the rocks glass. Twist an orange peel above the glass and discard.

Notes

I was in the mood for anise and smoke, and a little on the sweet side. This fit the bill quite nicely, so I thought I would share.

Yields Drink
Authenticity
Your original creation
Curator rating
Not yet rated
Average rating
Not yet rated
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The Last Worm

3⁄4 oz Mezcal, Banhez
3⁄4 oz Reposado Tequila
3⁄4 oz Herbal liqueur, Green Chartreuse
3⁄4 oz Maraschino Liqueur, Maraska
3⁄4 oz Lime juice
1⁄4 oz Pineapple syrup
Instructions

Shake all ingredients together and strain over ice into a lowball glass rimmed with sal de gusano (worm salt). Garnish with a dried lime slice

History

Based on Peter Povlsen's "word from Jalisco" - I omitted the smoked salt from the drink and rimmed the glass with Sal de Gusano, also increased the pineapple syrup slightly

Picture of The Last Worm
Yields Drink
Authenticity
Altered recipe
Source reference

instagram cocktailpete

Curator rating
Not yet rated
Average rating
4.5 stars
(6 ratings)
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drinkingandthinking commented on 6/01/2025:

Sweet, herbal, balance and depth. I love last word variations but this one has more than most. 5 stars!

Ramp it Up

1 1⁄2 oz Tequila
3⁄4 oz Vodka (Ramp infused, see note)
3⁄4 oz Lime juice
3⁄8 oz Simple syrup
2 ds Celery bitters
Instructions

Combine and shake with ice. Coupe.

Notes

To make ramp vodka put 1/4 pound fresh ramps in a fifth (750 ml) high quality vodka. Store at least two weeks.

Yields Drink
Year
2022
Authenticity
Your original creation
Creator
Tom Marrion
Curator rating
Not yet rated
Average rating
5 stars
(2 ratings)
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Christopher

1 oz Gin
1 oz Dry vermouth
1 oz Crème de Violette
Instructions

Combine and shake with ice. Coupe.

History

Created in memory of my brother after his unexpected death. An elegant drink for an elegant man.

Yields Drink
Year
2022
Authenticity
Your original creation
Creator
Tom Marrion
Curator rating
Not yet rated
Average rating
Not yet rated
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Ernie

1 1⁄2 oz Herbal liqueur (Pomp & Whimsy Gin Liqueur)
3⁄4 oz Suze
1 oz Pomegranate juice
2 ds Bitters, Fee Brothers Black Walnut
Instructions

Shake with ice and strain into a frozen coupe glass.

History

05 June 1944: Ernie Pyle is on an LST, enroute to Normandy.

Yields Drink
Year
2022
Authenticity
Your original creation
Creator
Carl N.
Curator rating
Not yet rated
Average rating
Not yet rated
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Mezcal Boulevardier

1 1⁄2 oz Mezcal
3⁄4 oz Cynar
1⁄2 oz Sweet vermouth
Instructions

Stir, strain, rocks

Yields Drink
Year
2018
Authenticity
Authentic recipe
Creator
Tonic, Santa Fe, NM
Curator rating
Not yet rated
Average rating
4 stars
(1 rating)
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Retox Cocktail

1 oz Maple syrup
2 oz Lime juice
3 oz Reposado Tequila
1 sli Jalapeño
Instructions

Prepare salt-rimmed glass, muddle jalepeno slice in the glass.
Shake remaining ingredients on ice, serve in prepared glass , with or without ice

Notes

The maple syrup is not dominant in this cocktail.

History

Sadly, the Rye Restaurant in S.Williamsburg NY is no more, but they had a great cocktail list and a wonderful brunch. You've got to love a place where they gladly provide cocktail recipes when asked!

Yields Drink
Year
2010
Authenticity
Authentic recipe
Creator
Rye Restaurant, S. Williamsburg NY.
Possibly created by owner/chef Cal Elliott??
Source reference

http://www.ryerestaurant.com/
Recipe is not here! Just some nice images to pay homage to this great restaurant

Curator rating
5 stars
Average rating
5 stars
(6 ratings)
From other users
  • One of our house cocktails — ★★★★★
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plandll commented on 5/13/2021:

Sorry--recipe should read "with or without salt rim", not "with or without ice". plandll

Meganium Daiquiri

1 1⁄2 oz Light rum
1⁄4 oz Amaro (Santoni or other floral bitter)
1⁄2 oz Lime juice
1⁄2 oz Rich simple syrup 2:1
1⁄4 oz Ginger syrup
1 bsp Grenadine, Rose's (for color)
Instructions

Stir, strain, up.

Yields Drink
Year
2021
Authenticity
Your original creation
Creator
Natalie Weizenbaum
Curator rating
Not yet rated
Average rating
Not yet rated
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Flora Vieja

2 oz Blanco tequila, El Jimador
1⁄2 oz Elderflower liqueur, St. Germain
1⁄4 oz Maraschino Liqueur, Luxardo
1 ds Bitters, Angostura
Instructions

None given; stir, strain, up seems appropriate

Notes

I liked this, but would probably be better with a scant 1/2 oz of elderflower, like 1/3 oz

Yields Drink
Year
2007
Authenticity
Authentic recipe
Creator
Misty, Green Street, Cambridge
Source reference

https://cocktailvirgin.blogspot.com/2007/11/flora-vieja.html

Curator rating
Not yet rated
Average rating
3.5 stars
(3 ratings)
From other users
  • Tried going slight on the liqueur per comments. Pleased to find this was a nice feature of the tequila flavors (that is, not overrun by the sweet and fruity St. Germain flavors).
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