Henry the Navigator

1 oz Rum
1 oz Beirao
1 oz Dry vermouth
Instructions

Shake with ice. Straight up. Coupe.

Yields Drink
Year
2022
Authenticity
Your original creation
Creator
Tom Marrion
Curator rating
Not yet rated
Average rating
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Second Class Cruise

1 1⁄2 oz Highland Scotch, Glenmorangie (Malaga Cask Single Malt Whisky)
1 oz Crème de mure
1⁄2 oz Campari
1 oz Pomegranate juice
1⁄2 oz Half-and-half
Instructions

Shake all ingredients with ice and strain into a frozen coupe glass.

History

For all the Second Class Middies.

Yields Drink
Year
2022
Authenticity
Your original creation
Creator
Carl N.
Curator rating
Not yet rated
Average rating
Not yet rated
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  • Daddy Loves You — Añejo rum, Dry vermouth, Triple sec, Chambord
  • Trampoline Casualty — Pineapple rum, Sloe gin, Demerara Rum, Orange bitters, Chocolate bitters, Ginger syrup, Lemon juice, Maraschino cherry
  • Blinker — Rye, Grapefruit juice, Grenadine

Handcuffed Lightning

3⁄4 oz Jamaican rum, Smith & Cross
3⁄4 oz Cognac
1⁄2 oz Sweet vermouth, Carpano Punt e Mes
1⁄2 oz Swedish Punsch
1⁄2 oz Apricot liqueur
2 ds Bitters, Angostura
1 twst Orange peel (As garnish)
Instructions

Stir with ice, strain into a cocktail glass, and garnish with an orange twist.

History

When I was looking through my drink database, I spied Tony Iamunno's Butterfly Sting with its Punt e Mes-Swedish punsch combination and wanted to improve on it. I recalled the Swedish punsch-apricot liqueur combination that I first discovered in the Havana Cocktail and then the apricot-Punt e Mes duo found in the Slope. Thus, I set my Muhammed Ali tribute riff in motion. For a spirit base, I split things up with a funky Jamaican rum and a rich Cognac, and for a name, I opted for the Handcuffed Lightning from Ali's quote, "I done wrestled with an alligator, I done tussled with a whale; handcuffed lightning, thrown thunder in jail; only last week, I murdered a rock, injured a stone, hospitalized a brick; I'm so mean I make medicine sick."

Yields Drink
Year
2021
Authenticity
Your original creation
Creator
Frederic Yarm, Boston, MA
Source reference

https://cocktailvirgin.blogspot.com/2021/09/handcuffed-lightning.html

Curator rating
Not yet rated
Average rating
4.5 stars
(10 ratings)
From other users
  • Lovely drink. Sweet but complex — ★★★★★
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The Phrasemaker

3⁄4 oz Rye
3⁄4 oz Old Tom Gin (London Dry will work in a pinch)
1 oz Dry vermouth
1⁄4 oz Bénédictine
1⁄4 oz Pineapple syrup
2 ds Bitters, Bittermens Xocolatl Mole (Here, Angostura Cocoa, but other brands will do)
Instructions

Stir with ice and strain into a cocktail glass.

History

Created for my #SecretSanté drink on Instagram for my chosen internet bartender, Zach M. @allequalparts from Augusta, Georgia. I set out to figure out what his cocktail interests were by perusing a few dozen of his posts. After gathering up his favorite spirits, modifiers, and bitters, I set to work and fit it to a 1919 Cocktail structure. His interest in both rye and Old Tom gin made me think of my Call of the Wild, so I knew that the combination could work. Two sweeteners that he included in his cocktails were Benedictine and pineapple syrup, so why not both? Dry vermouth seemed necessary to balance the drink instead of something more bitter like Punt e Mes or oxidized like Oloroso sherry which both might drown out the pineapple notes. Finally, his sponsored post for Angostura Cocoa Bitters rounded off the recipe. For a name, I dubbed this drink after the nickname of one Augusta's most famous residents, Woodrow Wilson, which also seemed fitting since the 1919 aspect fell in the middle of his presidential term. That nickname was the Phrasemaker after his mastery of language and his not needing a speech writer during his career.

Yields Drink
Year
2021
Authenticity
Your original creation
Creator
Frederic Yarm, Somerville, MA
Source reference

https://cocktailvirgin.blogspot.com/2022/01/the-phrasemaker.html

Curator rating
Not yet rated
Average rating
5 stars
(5 ratings)
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Reverie

1 oz Brandy
1⁄2 oz Curaçao
1⁄2 oz Maraschino Liqueur
1⁄4 oz Gomme syrup
1⁄2 oz Vanilla ice cream
Instructions

Shake hard with ice, strain, coupe.

Notes

Dessert cocktail

Yields Drink
Year
1892
Authenticity
Authentic recipe
Source reference

The Flowing Bowl, https://euvs-vintage-cocktail-books.cld.bz/1892-The-flowing-bowl-when-a…

Curator rating
Not yet rated
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Third Class Cruise

1 1⁄2 oz Cachaça, Leblon
1 oz Dry sherry (medium dry sherry)
3⁄4 oz Licor 43
1⁄8 oz Sherry vinegar (Columela Sherry Vinegar Solera 30)
6 dr Absinthe
Instructions

1. Place some absinthe into a frozen coupe glass, swirl to coat, and return the glass to the freezer.
2. Shake ingredients with ice and strain into the frozen coupe glass.

Notes

1. The sherry vinegar. I found this particular "high performance" version a few years ago and it really makes a difference. You don't want "vinegar." Rather, you want a very flavorful Sherry Vinegar.

History

For all the Third Class Middies who survived.

Yields Drink
Year
2022
Authenticity
Your original creation
Creator
Carl N.
Curator rating
Not yet rated
Average rating
Not yet rated
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  • Pinche Chivo — Blanco tequila, Dry vermouth, Lime juice, Honey, Sage, Cucumber
  • Chutes and Ladders — Blanco tequila, Swedish Punsch, Aromatized wine, Lime juice, Simple syrup, Orange peel
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First Class Cruise

1 1⁄2 oz Pisco
1 oz Crème de mure
3⁄4 oz Amaro Montenegro
1 oz Pomegranate juice
1⁄2 oz Lavender syrup
1⁄2 oz Half-and-half
Instructions

Shake all ingredients with ice and strain into a frozen coupe glass.

Notes

You can substitute heavy whipping cream for half-and-half to get extra "rich."

History

For all the First Class Middies.

Yields Drink
Year
2022
Authenticity
Your original creation
Creator
Carl N.
Curator rating
Not yet rated
Average rating
Not yet rated
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Van Buren

1 oz Citrus vodka, Ketel One Citroen
1 oz Amaro
1 oz Sweet vermouth, Carpano Antica Formula
6 dr Chocolate bitters
1 twst Lemon peel (As garnish)
Instructions

Stir, strain, coupe, garnish.

Yields Drink
Authenticity
Authentic recipe
Creator
T. Cole Newton
Source reference

Cocktail Dive Bar, 2021

Curator rating
Not yet rated
Average rating
5 stars
(1 rating)
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Berthed at Boton

1 1⁄2 oz Brandy
1 oz Licor 43
3⁄4 oz Citron liqueur, Sukkah Hill Etrog
1⁄2 oz Herbal liqueur, Green Chartreuse
1⁄8 oz Orange flower water
1 pn Salt (Himalayan Pink rock salt)
Instructions

Add a pinch or two of rock salt into the shaker, add all ingredients, shake with ice, and strain into a frozen coupe glass.

Notes

1. The orange flower water is very strong in flavor, adjust amount per individual taste.

History

In memory of a Naval Academy graduate who enjoyed Guerrero taxi rides from Boton.

Yields Drink
Year
2022
Authenticity
Your original creation
Creator
Carl N.
Curator rating
Not yet rated
Average rating
Not yet rated
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SWOarita GPS

1 1⁄2 oz Mezcal
1 oz Licor 43
3⁄4 oz Warm spice liqueur, Sukkah Hill Besamim
1⁄2 oz Triple sec
1 oz Pomegranate juice
1 pn Salt (Himalayan Pink rock salt)
Instructions

Add a pinch or so of salt into the shaker. Add all ingredients, shake with ice, and strain into a frozen coupe glass.

History

In memory of a Naval Academy graduate who enjoyed navigating around a margarita.

Yields Drink
Year
2022
Authenticity
Your original creation
Creator
Carl N.
Curator rating
Not yet rated
Average rating
Not yet rated
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