Planchette

1 1⁄2 oz Cognac, Pierre Ferrand (chai-infused)
1⁄2 oz Rye, Rittenhouse
3⁄4 oz Lemon juice
3⁄4 oz Curaçao, Pierre Ferrand Dry Curaçao
1⁄4 oz Orange juice
1 t Cinnamon syrup (2:1 demerara sugar:water)
Instructions

Shake with ice and double strain into chilled coupe.
Finish with 2 or 3 sprays of absinthe.

Notes

Chai-infused cognac:
8oz of cognac
2 chai teabags
Steep for 2 hours.
Strain.

Yields Drink
Year
2021
Authenticity
Your original creation
Creator
The Cabinet Bar
Curator rating
Not yet rated
Average rating
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WaterfallClive

1 1⁄2 oz Rum (Beenleigh White Rum)
1 oz Amaro (Vincenzi Amaro Monte)
1 oz Grapefruit juice (Texas Ruby Red)
3 ds Orange bitters
Instructions

Shake all ingredients with ice and strain into a frozen coupe glass.

History

In memory of a Naval Academy graduate who enjoyed the Kernville waterfall.

Yields Drink
Year
2021
Authenticity
Your original creation
Creator
Carl N.
Curator rating
Not yet rated
Average rating
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Feneon

2 oz Old Tom Gin, Hayman's
3⁄4 oz Campari
1⁄4 oz Kirschwasser
1⁄4 oz Maraschino Liqueur
1⁄4 oz Lemon juice
1 ds Grapefruit bitters
1 pn Salt
Instructions

Stir; strain; up.

History

Signature cocktail to celebrate the release of the Feneon typeface. The drink (like the fonts) was inspired by neon signage.

Picture of Feneon
Craig Eliason
Yields Drink
Year
2021
Authenticity
Your original creation
Creator
Craig Eliason, Saint Paul, Minnesota (USA)
Source reference

https://teelinefonts.com/notes/the-feneon-cocktail

Curator rating
Not yet rated
Average rating
4 stars
(1 rating)
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Cuttlefish

1 oz Barbados Rum, Mount Gay Black Barrel
3⁄4 oz Pisco
3⁄4 oz Aquavit, Linie
1⁄2 oz Corn Whiskey, Mellow Corn
1⁄4 oz Ancho Reyes chile liqueur
1⁄4 oz Simple syrup
5 ds Peychaud's Bitters
1 rinse Pastis, Herbsaint
1 twst Lemon peel (as garnish)
Instructions

Prep like a Sazerac (Chill and rinse glass, stir, strain into prepared glass with no ice, garnish).

Notes

Essentially a cognac/rye Sazerac without using cognac or rye.

History

Signature cocktail to celebrate the release of the Cuttlefish digital typeface.

Picture of Cuttlefish
Craig Eliason
Yields Drink
Year
2021
Authenticity
Your original creation
Creator
Craig Eliason, Saint Paul, Minnesota (USA)
Source reference

https://teelinefonts.com/notes/the-cuttlefish-cocktail

Curator rating
Not yet rated
Average rating
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Plenaire

2 oz Rhum Agricole (or clairin, unaged)
3⁄4 oz Cappelletti Aperitivo
1⁄4 oz Herbal liqueur, Yellow Chartreuse
1⁄2 oz Herbal liqueur, Green Chartreuse
1⁄2 oz Lime juice
2 ds Orange bitters, Regans' orange bitters
Instructions

Shake; strain; rocks.

History

A signature cocktail to celebrate the release of the Plenaire digital typeface.

Picture of Plenaire
Craig Eliason
Yields Drink
Year
2021
Authenticity
Your original creation
Creator
Craig Eliason, Saint Paul, Minnesota (USA)
Source reference

https://teelinefonts.com/notes/the-plenaire-cocktail

Curator rating
Not yet rated
Average rating
3 stars
(1 rating)
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Mockingbird, Wish Me Luck

1 1⁄2 oz Rye
1⁄2 oz Aquavit
3⁄4 oz Cynar
1⁄4 oz Herbal liqueur, Green Chartreuse
2 ds Bitters, Bittermens Xocolatl Mole
1 twst Orange peel (As garnish)
Instructions

Stir with ice, strain into a cocktail coupe, and garnish with an orange twist.

Notes

While the other two combinations (rye/aquavit, Cynar/Chartreuse) were what inspired this drink, it was the Chartreuse-aquavit pairing that had a beautiful synergy here.

History

I was inspired by the rye-aquavit combination found in a few drinks that I have had and decided to mash it up with the Cynar, Chartreuse, and mole bitters trio from my Up Jumped the Devil (which I believe was inspired by The Drink of Laughter and Forgetting). For a name, I dubbed this one Mockingbird, Wish Me Luck after the title of Charles Bukowski's 1972 book of poetry.

Yields Drink
Year
2021
Authenticity
Your original creation
Creator
Frederic Yarm, Boston, MA
Source reference

https://cocktailvirgin.blogspot.com/2021/10/mockingbird-wish-me-luck.ht…

Curator rating
Not yet rated
Average rating
4 stars
(6 ratings)
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The international

1 1⁄2 oz Orgeat
1 oz Lime juice
3⁄4 oz Mezcal, Iba Orange
3⁄4 oz Luxardo Fernet
2 ds Bitters, Angostura Orange
Instructions

Shake all vigorously, particularly if using home-made orgeat. Double strain into a chilled Nick & Nora

Notes

Velvety, bitter-sweet, earthy yet balanced and surprisingly light. Opt for a rounder and a more welcoming Fernet than the go-to Branca. Iba Orange has strong orange notes so do not substitute with just any other Mezcal.

Yields Drink
Year
2019
Authenticity
Your original creation
Creator
Eran Shifferman
Curator rating
Not yet rated
Average rating
4 stars
(1 rating)
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hypoxic_ commented on 3/18/2024:

Just wild in the flavors that hit your mouth, and then worth spending time with.

Eclipse (Toye)

2 oz Rum
1⁄2 oz Herbal liqueur, Green Chartreuse
1⁄2 oz Lemon juice
1 bsp Simple syrup
Instructions

Shake, strain and garnish with a cherry

Yields Drink
Year
1925
Authenticity
Authentic recipe
Source reference

Drinks - Long and Short, 1925
TOYE, Nina and A. H. ADAIR
https://www.youtube.com/watch?v=oQbAuo4KUp8

Curator rating
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Corn 'n Oil Sour

1⁄2 oz Egg white
1⁄2 oz Virgin Islands Rum, Cruzan Blackstrap (Blackstrap rum of some form)
1⁄2 oz Falernum, Velvet Falernum
1 oz Lemon juice
1⁄2 oz Light rum, Brugal
1 oz Rum, Flor de Caña 12 year
2 ds Bitters, Angostura
1⁄2 oz Rich simple syrup 2:1
Instructions

Combine all ingredient into shaker and DRY SHAKE.
Add ice and SHAKE.
Strain into a chilled coupe.

Notes

Somewhere between a rum sour and a corn 'n oil. Has a sweet but complex balance with a creamy texture from the egg white.

Yields Drink
Year
2021
Authenticity
Your original creation
Curator rating
Not yet rated
Average rating
4 stars
(1 rating)
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slippyshuffles commented on 3/22/2022:

I added more egg white the second time I made it and preferred that version.

CliveAmarg

1 1⁄2 oz Mezcal
3⁄4 oz Triple sec
3⁄4 oz Ancho Reyes chile liqueur (Ancho Chile)
3⁄4 oz Lime cordial, Rose's (Rose's Lime Juice)
1⁄4 oz Olive juice
1 Egg white
Instructions

1. Splash a tiny splash of Ancho Reyes into a coupe glass, then get the rim nice and wet, then rim with chocolate sugar, then place the glass into the freezer to freeze.
2. Shake ingredients with ice and strain into the frozen coupe glass.

History

In memory of a Naval Academy graduate.

Yields Drink
Year
2021
Authenticity
Your original creation
Creator
Carl N.
Curator rating
Not yet rated
Average rating
4 stars
(1 rating)
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