Barrio Chorrizo

1 1⁄2 oz Mezcal, Del Maguey Vida
1 oz Cherry Liqueur, Sangue Morlacco
1 oz Pomegranate juice
3⁄4 oz Half-and-half
1⁄8 oz Balsamic Vinegar (Trader Joes "Gold" Aceto Balsamico di Modena)
3 ds Aztec Chocolate bitters
Instructions

Shake vigorously with ice and strain into a frozen coupe glass.

History

My pal Chorrizo wanted something a little more "Florence Avenue."

Yields Drink
Year
2022
Authenticity
Your original creation
Creator
Carl N.
Curator rating
Not yet rated
Average rating
2 stars
(1 rating)
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No similar cocktails found.
jensck commented on 1/30/2022:

Needs a step for straining the drink with cheesecloth from the inevitable curdling when mixing this much acid with dairy (no matter how cold the ingredients are, or how carefully you stir them).

Chorrizo Lopez

1 1⁄2 oz Blended Scotch (Piperdean)
3⁄4 oz Citron liqueur, Sukkah Hill Etrog
3⁄4 oz Crème de Violette
3⁄4 oz Lime cordial, Rose's
3 ds Lemon bitters
Instructions

Shake with ice and strain into a frozen coupe glass.

History

My pal Chorrizo, a stand up comedian, recently presented me with a bottle of Piperdean.

Yields Drink
Year
2022
Authenticity
Your original creation
Creator
Carl N.
Curator rating
Not yet rated
Average rating
Not yet rated
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9th Floor B/504

1 1⁄2 oz Herbal liqueur, Pomp and Whimsy (Pomp & Whimsy Gin Liqueur)
1 oz Aromatized wine, Lillet Blanc
1 oz Pomegranate juice
1⁄2 oz Lavender syrup
3 ds Cranberry bitters
Instructions

Shake with ice and strain into a frozen coupe glass.

History

It took me 39 years to work my way up to the 9th floor.

Yields Drink
Year
2022
Authenticity
Your original creation
Creator
Carl N.
Curator rating
Not yet rated
Average rating
Not yet rated
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32nd Street

1 1⁄2 oz Gin, Tanqueray Rangpur
1 oz Junmai Sake
3⁄4 oz Dark Crème de Cacao
3⁄4 oz Lime cordial, Rose's (Rose's Lime Juice)
1 bsp Lemongrass (Lemongrass Turmeric Paste)
Instructions

1. Add all ingredients into a shaker. Stir to fully dissolve the lemongrass turmeric paste.
2. Add ice and shake vigorously, then strain into a frozen coupe glass.

History

Navy life and the MET Team ..... 32nd St is where it all began.

Yields Drink
Year
2022
Authenticity
Your original creation
Creator
Carl N.
Curator rating
Not yet rated
Average rating
Not yet rated
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Jungle Booby

4 ds Absinthe
1⁄2 oz Lime juice
1 1⁄2 oz Blanco tequila
1⁄2 oz Mezcal
1 oz Pineapple juice
1⁄2 oz Grapefruit juice
1⁄2 oz Orgeat
Instructions

Shake with crushed ice or flash blend and pour over crushed ice. Garnish with pineapple fronds.

Yields Drink
Year
2018
Authenticity
Authentic recipe
Creator
Brian Miller, Polynesian NYC
Source reference

https://imbibemagazine.com/recipe/the-polynesian-jungle-booby/

Curator rating
Not yet rated
Average rating
3 stars
(1 rating)
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Clear My Head

1 1⁄2 oz Cognac
3⁄4 oz Amaro Montenegro
3⁄4 oz Maraschino Liqueur, Luxardo
1⁄2 oz Herbal liqueur, Green Chartreuse
3 ds Lemon bitters
Instructions

Shake with ice and strain into a frozen coupe glass.

History

After eating a pound of ZEF's fantastically flavored Burnt Ends, a head-clearing cocktail works wonders.

Yields Drink
Year
2022
Authenticity
Your original creation
Creator
Carl N.
Curator rating
Not yet rated
Average rating
3.5 stars
(8 ratings)
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HenryPaul commented on 10/15/2023:

I thought this was flat. Luxardo tended to dominate (and I already lowered to .5 oz)

Nova Scotia (Tom Walker Version)

2 oz Highland Scotch (reciped calls for single malt)
1⁄4 oz Herbal liqueur, Yellow Chartreuse
2 ds Orange bitters
Instructions

Build in old fashioned glass with large rock of ice. Garnish with one orange and one lemon zest.

Yields Drink
Authenticity
Authentic recipe
Creator
Tom Walker
Source reference

https://punchdrink.com/recipes/nova-scotia/

Curator rating
Not yet rated
Average rating
Not yet rated
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Cure for Eric

1 oz Rum, Cruzan Aged Dark ("extra aged" but any aged rum will do)
1 oz Virgin Islands Rum, Cruzan Blackstrap
3⁄4 oz Ginger liqueur, Domaine de Canton
1 oz Pineapple juice
1 oz Orange juice
1⁄4 oz Lemon juice
1 t Honey (raw unfiltered)
1 t Grade B maple syrup
4 oz Water
1 ds Vanilla extract
1 Cinnamon stick
3 Cloves
2 ds Bitters, Angostura
1 T Butter
1 pn Nutmeg
1 pn Cinnamon
1 pn Cayenne pepper
1⁄2 t Lemon zest
Instructions

Heat all liquids, cinnamon stick and cloves in small pot, simmer on low heat for 5 mins and stir to dissolve maple syrup, pour in mug hot, float butter pat and dust with lemon zest, cinnamon, nutmeg and cayenne on top.

Notes

My friend caught a very contagious virus and needed something hot to ease the symptoms. I looked at various rum toddies and used this one as a starting point: https://www.cottercrunch.com/spiced-pineapple-rum-hot-toddy/

*this drink is NOT a cure for anything, despite the name. However, it can help relieve a lot of symptoms, although alcohol is not necessarily a good choice when seriously ill. Check with your doctor before consuming any alcoholic beverages.

Picture of Cure for Eric
© 2022 Dave Hebb 2022
Yields Drink
Year
2022
Authenticity
Altered recipe
Creator
me
Source reference

https://www.cottercrunch.com/spiced-pineapple-rum-hot-toddy/

Curator rating
Not yet rated
Average rating
4 stars
(1 rating)
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  • Dry Float Punch — Overproof rum, Demerara Rum, Maraschino Liqueur, Milk, Passion fruit, Demerara sugar, Water, Lime juice, Lime, Lemon juice
  • The Cableknit — Demerara Rum, Calvados, Jamaican rum, Coffee liqueur, Licor 43, Crushed ice, Grapefruit juice
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The Setting Sun

2 oz Junmai Sake (pref Ozeki Nigori)
1 oz Mezcal, Del Maguey Vida
3⁄4 oz Lemon juice
1⁄4 oz Elderflower liqueur, St. Elder
1 bsp Grenadine
Instructions

Add all but grenadine to shaker with cracked ice. Shake vigorously and double strain into a coupe. Pour grenadine over back of barspoon to create layered effect at bottom of glass.

Notes

Homemade grenadine strongly encouraged over the bottled kind.

History

Exploring atypical combinations and found junmai sake and mezcal to make a great pairing. Perfect for riding off into a sunset at the end of a long day.

Yields Drink
Year
2018
Authenticity
Your original creation
Creator
Ian Lacy, Overland Park, KS, USA
Curator rating
Not yet rated
Average rating
3 stars
(1 rating)
From other users
  • 5 star for looks. 2 stars for the taste which felt a bit disorganized and all over the map.
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High Horse

1 1⁄2 oz Añejo rum
1⁄2 oz Kirschwasser
1⁄2 oz Cherry Liqueur
1⁄2 oz Sweet vermouth
2 ds Bitters, Angostura
1 Brandied cherry
Instructions

Stir; strain; up; garnish.

Yields Drink
Authenticity
Authentic recipe
Creator
Shannon Tebay Sidle, Death & Co. NYC
Source reference

https://www.liquor.com/recipes/high-horse/

Curator rating
Not yet rated
Average rating
3.5 stars
(5 ratings)
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HallA commented on 4/05/2022:

Made with Mount Gay Black Barrel and Maraska cherry liqueur, very solid though a sweetish riff.

Biff Malibu commented on 9/05/2024:

Made with Plantation 5 Year - coconut combined with cherry very nicely!

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