Maloney No. 3

2 oz Bourbon
1 3⁄4 oz Sweet vermouth
3⁄4 oz Cynar
1⁄4 oz Herbal liqueur, Green Chartreuse
Instructions

Stir; strain; garnish with orange peel

Yields Drink
Year
2021
Authenticity
Unknown
Creator
Mark DelCogliano
Curator rating
Not yet rated
Average rating
4 stars
(14 ratings)
From other users
  • Used Italian vermouth Contratto bianco. Nice. Also Evan Williams small batch Bourbon.. Orange peel expressed and dropped in. Well balanced. 4.5 stars
  • Quite fine stirred drink, though the volume is more than fits my regular coupes.
Similar cocktails
  • Maloney No. 2 — Bourbon, Sweet vermouth, Cynar, Maraschino Liqueur, Orange peel
  • The Doe's Path — Rye, Dry vermouth, Cynar, Bénédictine, Rosemary
  • Filthy Rich — Rye, Dry vermouth, Cynar, Bénédictine, Lemon peel
  • Sissy's Bane — Cardamaro, Bourbon, Brandy, Lemon juice
  • The Portsmouth — Rye, Sweet vermouth, Cardamaro

Intercept

1 oz Bourbon
1 oz Sweet vermouth, Carpano Punt e Mes
1⁄2 oz Campari
1⁄2 oz Apricot liqueur
1 ds Bitters, Angostura
1 twst Orange peel (As garnish)
Instructions

Stir with ice, strain into a rocks glass with ice, and garnish with an orange twist.

History

In thinking about the combination of apricot and Campari for a drink of the day at Loyal Nine, I selected whiskey as the base spirit, and the idea of crossing a Slope with a Boulevardier came to me.

Yields Drink
Year
2016
Authenticity
Your original creation
Creator
Frederic Yarm, Loyal Nine, Cambridge, MA
Source reference

https://cocktailvirgin.blogspot.com/2016/09/intercept.html

Curator rating
Not yet rated
Average rating
4.5 stars
(22 ratings)
From other users
  • Used 1.25 oz Evan Williams single barrel bourbon, 1 dash Bitter Truth aromatic bitters, otherwise same. Nice interplay between sweet and bitter. Rate 4.5 if I could.
  • Might try the dried out version mentioned in comments, but to spec the sweetness though foregrounded did not wear on me. Rewarding second level of complexity past the bittersweet. — ★★★★
  • Use 50/50 Punt e Mes and dry vermouth — ★★★★★
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  • Boulevardier (Cure version) — Rye, Sweet vermouth, Campari, Orange peel
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Dan commented on 3/02/2021:

Really excellent. With Rothman and Winter, it was a touch sweet. Some dry vermouth yielded a warm, balanced and still rich cocktail. Defintely would make again.

Biff Malibu commented on 6/15/2022:

Reduced Punt e Mes to 0.75 oz the second time around. Worked a bit better.

Voulez vous

2 oz Cognac VSOP
1⁄2 oz Dry vermouth, Dolin
1⁄2 oz Herbal liqueur, Green Chartreuse
1 ds Bitters, Angostura
1 ds Peychaud's Bitters
Instructions

Stir with ice.
Strain into chilled coupe.
Garnish with lemon peel.

Notes

Dry less oaked cognacs work better
(will try armagnacs too)

Yields Drink
Authenticity
Your original creation
Curator rating
Not yet rated
Average rating
3.5 stars
(2 ratings)
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  • Flannel & Rye — Rye, Herbal liqueur, Sweet vermouth, Bitters, Allspice Dram, Orange peel
  • Age of Reason — Rye, Cognac, Aromatized wine, Bitters, Herbal liqueur, Lemon peel
  • Enigma Cocktail — Whiskey, Sweet vermouth, Cherry Liqueur, Herbal liqueur, Peychaud's Bitters
Zachary Pearson commented on 2/28/2021:

This is a lot of swaps to be a riff. Do you mean Dolin Dry or Blanc? Thanks,  Zachary

Ajax

2 Orange peel (swaths)
1 1⁄2 oz Genever
3⁄4 oz Cherry Liqueur
1⁄2 oz Aperol
1 t Maraschino Liqueur
1 t Balsamic Vinegar
1 Cherry (as garnish)
1 sli Orange (as garnish)
1 pn Nutmeg (as garnish)
Instructions

Shake, strain into a chilled coupe. Spear cherry and orange, dust with nutmeg, garnish.

Yields Drink
Year
2014
Authenticity
Authentic recipe
Creator
Calin Ioaniciu, Club Kharma, Cluj-Napoca, Romania
Source reference

https://cocktailpartyapp.com/drinks/ajax/

Curator rating
Not yet rated
Average rating
4 stars
(1 rating)
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  • Feneon — Old Tom Gin, Campari, Kirschwasser, Maraschino Liqueur, Grapefruit bitters, Lemon juice, Salt
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Zachary Pearson commented on 2/27/2021:

Curated this quite a bit. Added attribution, link, rewrote instructions and notes to avoid copyright, edited drink to match the cited link. Thanks,  Zachary

Rob Royal

2 oz Japanese Whisky
3⁄4 oz Sloe gin, Plymouth
3⁄4 oz Fernet (Gagliardo)
3⁄4 oz Crème de Banane
Instructions

Stir, strain, coupe.

Notes

The drink taste like a Rob Roy (whisky+ vermouth).

History

I've tried many times to replace vermouth in different cocktails.
Apple juice, then sloe gin.
Sloe gin when mixed with an amaro or a fruity liqueur tends to mimic what a sweet vermouth tastes like.
Almost, this is the case with Plymouth sloe gin.

Vermouth is wood, fruity notes, wine notes, slight bitterness.

The sloe brings the astringency from the wine and wood.

Yields Drink
Year
2021
Authenticity
Your original creation
Curator rating
Not yet rated
Average rating
4 stars
(1 rating)
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  • Akoya — Japanese Whisky, Sloe gin, Suze, Bitters, Pine liqueur, Orange flower water
  • Aokigahara — Japanese Whisky, Sloe gin, Bigallet China-China, Cynar
  • Plátano Imitación — Mezcal, Añejo rum, Aperol, Sweet vermouth, Bitters, Oleo-saccharum
  • Easy Split — Japanese Whisky, Amaro Nonino, Suze, Gin
  • Devil's Kitchen — Mezcal, Pineapple rum, Cynar, Crème de Banane, Ancho Reyes chile liqueur, Bitters, Grapefruit peel

Desperate search

1 1⁄2 oz Mirabelle eau-de-vie
1⁄2 oz Rhum Agricole (Bologne black cane, 50%)
1⁄2 oz Oleo-saccharum (Clementine)
1⁄2 oz Herbal liqueur, Yellow Chartreuse
1⁄4 oz Suze
1⁄4 oz Galliano
3⁄4 oz Lemon juice
Instructions

Shake, strain, coupe.

Yields Drink
Year
2021
Authenticity
Your original creation
Curator rating
Not yet rated
Average rating
4 stars
(1 rating)
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  • Poor Liza — Pear eau de vie, Herbal liqueur, Peychaud's Bitters, Lemon juice, Simple syrup
  • October's Still Green — Pear eau de vie, Herbal liqueur, Lime juice, Simple syrup, Rosemary
  • Jim Jam Jump — Pisco, Strega, Cherry Liqueur, Bitters, Lemon juice, Sherry vinegar, Salt
  • Unoriginal Sin — Pisco, Genepy, Bolivar Bitters, Apple liqueur, Lemon juice, Lime juice, Egg white, Chamomile syrup
  • Mabouya — Martinique Rum, Pear liqueur, Herbal liqueur, Lime juice, Mint

Pilgrim

1 1⁄2 oz Puerto Rican Rum, Bacardi Gold
1⁄2 oz Orange liqueur, Grand Marnier (Or other cognac orange liqueur)
1 oz Orange juice
3⁄4 oz Lime juice
1⁄4 oz Allspice Dram, St Elizabeth
2 ds Bitters, Angostura
1 pn Nutmeg (For garnish)
Instructions

Shake all the ingredients with ice and fine strain into a martini glass. Sprinkle with nutmeg.

Notes

Can be served warm.

History

Curator's note: I have the 02 version of the book, and it actually calls for 1/2 ea light rum, dark rum and curacao, along with 2 oz orange juice. Those were the days.

Yields Drink
Year
2002
Authenticity
Authentic recipe
Creator
Dale Degroff
Source reference

https://www.diffordsguide.com/cocktails/recipe/1521/pilgrim-cocktail

Curator rating
Not yet rated
Average rating
4 stars
(6 ratings)
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Banana Split Personality

1 oz Irish whiskey, Powers
1 oz Jamaican rum (Hampden Estate Overproof)
3⁄4 oz Crème de Banane
1⁄2 oz Fernet, Leopold Brothers
1⁄2 oz Aperol
2 ds Peychaud's Bitters
Instructions

Stir with ice and strain into a large goblet over ice.

Yields Drink
Authenticity
Authentic recipe
Curator rating
Not yet rated
Average rating
3.5 stars
(4 ratings)
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  • Old Salt — Cognac VSOP, Bigallet China-China, Blue Curaçao, Bitters, Pomegranate juice, Salt
  • Christmas Fruitcake Cocktail — Rum, Scotch, Amaro Cora, Sweet vermouth, Bitters, Orange peel
  • (the) Holliday — Whiskey, Fernet, Cherry Liqueur, Amaro, Ginger syrup

Blurred Crusade

1 oz Aquavit, Aalborg
1 oz Dark rum, Havana Club
1 oz PInk grapefruit juice
1 bsp White Crème de Cacao
1 bsp Orange liqueur, Grand Marnier
2 dr Salt Solution (I make mine 20g salt to 80mL of water.)
Instructions

Shake all with ice, strain into a coupé. Garnish with a very thin slice of a section/quarter of pink grapefruit (don't jam a big slice in the glass).

Notes

1 bsp of each of those liqueurs does skew it sweetish; knocking those down to 1/2-3/4 bsp each and adding another drop of saline makes for a differently interesting drink.

Yields Drink
Year
2021
Authenticity
Your original creation
Curator rating
Not yet rated
Average rating
3.5 stars
(3 ratings)
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  • Cap & Snaps — Cappelletti Aperitivo, Aquavit, Orange bitters, Orange peel

Limpia

1 1⁄2 oz Blanco tequila (Patrón)
1⁄4 oz Oleo-saccharum (Clementine, see note)
1⁄4 oz Amaro Montenegro
1⁄4 oz Bianco Vermouth, Dolin
1 ds Peychaud's Bitters (as garnish)
Instructions

Stir, strain in coupe. Garnish.

Notes

To make the Oleo-Saccharum: microplane some clementines in a bowl and add sugar to cover. Steep overnight. Add a bit of boiling water. Steep overnight. Strain. Press liquids. Bottle.

History

The same ratios work well with brandy, lemon oleo, bigallet china.
Seems spirit+amaro+ oleo make a good deal.

Yields Drink
Year
2021
Authenticity
Your original creation
Curator rating
Not yet rated
Average rating
Not yet rated
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