Mood Adjuster

2 oz Dark rum (e.g. Pusser's Gunpowder Proof)
1 1⁄2 t Palm sugar (see notes)
1⁄2 Lime
Instructions

Halve lime pole to pole, cut off ends, then slice into 4 or 8 segments, as per Caipirinha. Muddle lime and sugar in old-fashioned glass vigorously, to combine and release flavours from zest. Stir in rum and cracked ice.

Notes

A very good alternative is to use Plantation Fiji.

The key to this drink is the palm sugar. Look for the rich, fudge-like, more expensive stuff in a pot with a lid in Thai or oriental food stores. I prefer the Maesri brand. With larger or more bitter limes, 2 or 3 tsp sugar may be needed.

I use a Tap-icer for the cracked ice; crushed ice tends to wash out drink.

History

A Caipirinha-style navy grog.

Yields Drink
Year
2021
Authenticity
Authentic recipe
Creator
Edward Clapham in Summertown, Oxford (England).
Curator rating
Not yet rated
Average rating
5 stars
(1 rating)
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Mary Ann, The

3⁄4 oz Old Tom Gin, Ransom
3⁄4 oz Strega
3⁄4 oz Ginger liqueur, Domaine de Canton
3⁄4 oz Lime juice
Instructions

Shake all ingredients and strain into a chilled Nick and Nora glass. Garnish with a sprig of fresh Rosemary.

Notes

THE MARY ANN - Bright and cheerful with just enough sweetness to make you think Ginger is not the star.

Picture of Mary Ann, The
Photo by Craig Saavedra © 2021 by Craig Saavedra
Yields Drink
Year
2021
Authenticity
Your original creation
Creator
Craig Saavedra
Curator rating
Not yet rated
Average rating
4.5 stars
(8 ratings)
From other users
  • Used 1 oz Old Tom gin. Had no Rosemary, but still a great cocktail. What do others think about the drink without the Rosemary? Is it essential for the taste? Rate 4
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Mixed up in Na… commented on 12/28/2024:

Thinking that the amount of Domain de Canton indicated in this recipe is a little off...

lesliec commented on 12/28/2024:

Curated: changed 34oz of Domaine de Canton to 3/4.

Killer on Ice

2 oz Rhum Agricole (charanda blanco)
1⁄2 oz Bianco Vermouth
1⁄4 oz Agave syrup
2 ds Celery bitters
2 ds Bitters, Angostura
1 twst Lime peel (as garnish)
Instructions

Stir, strain, garnish.

Yields Drink
Year
2019
Authenticity
Authentic recipe
Creator
Chloe Moser, Stampede Cocktail Club, Seattle
Source reference

https://imbibemagazine.com/recipe/charanda-cocktail-killer-on-ice/

Curator rating
Not yet rated
Average rating
2 stars
(1 rating)
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The Rail Car

1 1⁄2 oz Rye
3⁄4 oz Chicory Liqueur, Cathead
1⁄4 oz Simple syrup
2 ds Orange bitters
1 twst Orange peel
Instructions

Combine and stir with ice for moderate dilution. Serve over ice; express and garnish with orange.

Notes

I served this up, which seemed preferable to me.

Yields Drink
Authenticity
Authentic recipe
Creator
Kyle Campbell, Avo & Dram, Birmingham, AL
Source reference

https://www.southernliving.com/drinks/cocktails/5-birmingham-cocktails-…

Curator rating
Not yet rated
Average rating
4 stars
(1 rating)
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HotClive

1 1⁄2 oz Whiskey (Moonshine)
1 oz Ancho Reyes chile liqueur
3⁄4 oz Prickly pear liqueur (Priqly)
1⁄8 oz Sherry vinegar (Columela Sherry Vinegar Solera 30)
4 ds Cranberry bitters
1 Egg white
Instructions

Shake all ingredients very vigorously with ice then strain into a frozen coupe glass.

Notes

The sherry vinegar. I found this particular "high performance" version a few years ago and it really makes a difference. You don't want "vinegar." Rather, you want a very flavorful Sherry Vinegar.

History

In memory of a Naval Academy graduate.

Yields Drink
Year
2021
Authenticity
Your original creation
Creator
Carl N.
Curator rating
Not yet rated
Average rating
Not yet rated
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Doberman

1 1⁄2 oz Bourbon
1⁄2 oz Fernet Branca
1⁄2 oz Bénédictine
1⁄2 oz Sweet vermouth
1 Lemon peel (garnish)
Instructions

Stir, strain into chilled coupe or Nick & Nora glass. Garnish with an expressed lemon swath.

Yields Drink
Year
2018
Authenticity
Authentic recipe
Creator
David Molyneux, The Everleigh, Fitzroy, Melbourne, VIC, Australia
Source reference

Bartender's Choice Vol. 2 App for iOS

Curator rating
Not yet rated
Average rating
4 stars
(11 ratings)
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claphamje commented on 8/29/2021:

A great discovery. Love the roundedness of this bourbon-FB combo.

After several goes, we settled on 1½ Bourbon, 1 Cocchi Torino, ¼ Fernet Branca, ¼ Bénédictine.

Like Antennas to Heaven

1 1⁄2 oz Amaro, Lazzaroni
3⁄4 oz Rum (Foursquare 2008)
1⁄2 oz Bonal Gentiane Quina
1⁄4 oz Orange liqueur, Clément Créole Shrubb
2 ds Orange cream citrate, Bittermens
1 ds Bitters (1821 Earl Grey)
1 ds Bitters, Scrappy's Cardamom
1 twst Orange peel (as garnish)
Instructions

Stir, strain, one big rock, garnish.

Yields Drink
Year
2021
Authenticity
Authentic recipe
Creator
/u/TangentialTinkerer on reddit
Source reference

https://old.reddit.com/r/cocktails/comments/myd1v8/amaro_party_23_ft_la…

Curator rating
Not yet rated
Average rating
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Suicide Strawberry Blonde

2 oz Blended Scotch, Bank Note
1⁄2 oz Saffron syrup (Royal Rose)
1⁄4 oz Strawberry puree (or muddled strawberry)
3⁄4 oz Lemon juice
Instructions

Shake all ingredients with ice for 15 seconds, strain into chilled coupe. Garnish with lemon wheel or swath.

Picture of Suicide Strawberry Blonde
Yields Drink
Year
2021
Authenticity
Your original creation
Curator rating
Not yet rated
Average rating
Not yet rated
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Golden Gun

1 oz Blended rum
1 oz Añejo rum
1⁄2 oz Apricot liqueur
1⁄2 oz Demerara syrup
1⁄2 oz Grapefruit juice
3⁄4 oz Lime juice
2 ds Bitters, Angostura
Instructions

Combine all ingredients into a shaker with ice. Pour into a Collins glass.

Yields Drink
Authenticity
Authentic recipe
Source reference

Smuggler's Cove

Curator rating
Not yet rated
Average rating
4 stars
(6 ratings)
From other users
  • Balance was great with Banks golden 7 and Appleton estate reserve rare blend 12 for the 2 rums — ★★★★
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Hubajube commented on 5/13/2024:

Excellent with RL Searle and Scarlett Ibis. I assume any drier rum like Xaymaca would sub fine for the Ibis. I almost get a coconut smell and taste from it interestingly.

Ordet

1 1⁄2 oz Cognac, Pierre Ferrand
1 oz Aromatized wine, Cocchi Americano
1⁄2 oz Triple sec, Cointreau
1 bsp Suze
1 twst Lemon peel
Instructions

Stir all ingredients with ice and serve in a chilled cocktail glass.

Notes

A stirred child between Corpse Reviver 1 & 2

Yields Drink
Year
2021
Authenticity
Your original creation
Creator
Phillip Gruneich
Curator rating
Not yet rated
Average rating
4 stars
(12 ratings)
From other users
  • I would have rated this 2 stars as written - by increasing the Suze to ~ 1/4 or 1/3 of an ounce, the drink was better.
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drinkingandthinking commented on 7/09/2025:

Everything is working in this and no one upstages the other. Suze is timid but adds necessary bitter. Cointreau does some heavy lifting as a supporting role. Cocchi adds some surprising spice. Cognac is clearly the star but is generous to the rest of the cast...

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