3 Day Weekend

1 oz Bergamot liqueur, Italicus
1 oz Light rum
1⁄2 oz Lime juice
3⁄4 oz Grapefruit juice
1 t Orgeat
1⁄2 oz Aquafaba (Or egg white)
1 Lime zest (Grated as garnish)
Instructions

Combine ingredients, dry shake, then shake with ice and strain into coupe. Garnish with lime zest grated over the foam.

Notes

This also works well with Blanco tequila instead of rum, in which case you can replace the orgeat with agave.

Yields Drink
Authenticity
Unknown
Curator rating
Not yet rated
Average rating
5 stars
(8 ratings)
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Artur B commented on 4/14/2024:

Best way to use Italicus. Very good balance, easy to drink.

Noche Triste

1 1⁄4 oz Reposado Tequila (Ceylon black tea infused)
1 1⁄4 oz Amontillado Sherry
1⁄2 oz Gran Classico
1 ds Chocolate bitters, Fee Brothers Aztec Chocolate
1 Orange peel
Instructions

Stir, strain into old fashioned glass with a large cube or sphere. Garnish with an expressed orange swath.

Yields Drink
Year
2020
Authenticity
Authentic recipe
Creator
Orestes Cruz, Empire State South, Atlanta, GA
Source reference

https://punchdrink.com/recipes/noche-triste/

Curator rating
Not yet rated
Average rating
4 stars
(1 rating)
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  • Cadiz Cathedral — Cognac, Sherry, Oloroso sherry, Byrrh, Sweet vermouth, Salt Solution
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  • Backpedal — Pineau des Charentes, Byrrh, Curaçao, Blood Orange Bitters, Absinthe, Orange peel
  • Saint Agur — Applejack, Cardamaro, Dry vermouth, Bitters, Orange juice, Salt
  • Kingston Negroni — Jamaican rum, Campari, Sweet vermouth, Orange peel

Another Country

1 oz Rye, Rittenhouse
3⁄4 oz Caffé Amaro, J. Rieger
3⁄4 oz Sweet vermouth, Cocchi Vermouth di Torino
1 t Carrot Eau-de-vie, Reisetbauer
Instructions

Stir, strain into chilled coupe or Nick & Nora glass. No garnish.

Yields Drink
Year
2019
Authenticity
Authentic recipe
Creator
Alex Jump, Death & Co. Denver, Denver, CO
Source reference

https://punchdrink.com/recipes/another-country/

Curator rating
Not yet rated
Average rating
4 stars
(3 ratings)
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  • Lousã Special — Bourbon, Bianco Vermouth, Beirao
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  • Floridita Special — Rye, Sweet vermouth, Amer Picon, Triple sec, Bitters, Sugar
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French Connection (Tommy Klus)

1 oz Highland Scotch, Highland Park 12
3⁄4 oz Sweet vermouth (Carpano Antica or Cocchi Vermouth Di Torino)
3⁄4 oz Aveze
1 Orange peel
Instructions

Stir, strain into old fashioned glass with a large cube or sphere. Garnish with an expressed orange swath.

Yields Drink
Year
2017
Authenticity
Authentic recipe
Creator
Tommy Klus, La Moule, Portland, OR
Source reference

https://punchdrink.com/recipes/tommy-klus-french-connection/

Curator rating
Not yet rated
Average rating
4 stars
(5 ratings)
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  • Ward 2 — Rye, Aromatized wine, Braulio
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Crye Baby

2 oz Rye, Bulleit
1⁄2 oz Caramel syrup
1⁄2 oz Cranberry juice
1⁄2 oz Lemon juice
Instructions

Combine all ingredients in a shaker. Shake it like you mean it. Double strain into a double rocks glass with a large ice cube.

Yields Drink
Year
2020
Authenticity
Your original creation
Creator
Eran Shifferman
Curator rating
Not yet rated
Average rating
Not yet rated
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  • Double Fill-Up — Rye, Lemon juice, Simple syrup, Pomegranate molasses, Mint
  • Tequila Sage Smash — Añejo tequila, Lemon, Honey syrup, Sage

Cotillion no. 2

1 1⁄2 oz Rum, Angostura 7 Year
1⁄2 oz Triple sec, Cointreau
1⁄2 oz Lemon juice
1⁄2 oz Simple syrup (mandarin, see note)
1⁄4 oz Herbal liqueur, Yellow Chartreuse
Instructions

Shake all. Hard. Strain.

Notes

For the syrup: Bring to a near boil 400g mandarin puree, 300 ml water, 30g unpeeled, thinly sliced ginger, 5g star anise, 6g cinnamon, 300g brown sugar, 200g caster sugar, zest of 1 large lemon. Simmer for 10 min. Cool to room with solids. Fine strain. Add 7.5ml orange flower water.

Yields Drink
Year
2020
Authenticity
Your original creation
Creator
Eran Shifferman
Curator rating
Not yet rated
Average rating
Not yet rated
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  • Mosquito Coast — Rum, Allspice Dram, Lime juice, Simple syrup, Lime
  • Santiago — Cuban rum, Maraschino Liqueur, Bitters, Herbal liqueur, Lime juice, Simple syrup
  • Nui Nui — Virgin Islands Rum, Allspice Dram, Bitters, Lime juice, Orange juice, Cinnamon syrup, Vanilla syrup, Orange peel

The Sultan

1 oz Blended Scotch, Famous Grouse
1 oz Islay Scotch (Bunnahabhain 12)
3⁄4 oz Lemon juice
1⁄2 oz Honey syrup (Date honey, aka Silan)
1⁄2 oz Pomegranate juice (100%, NOT nectar)
1⁄4 t Orange flower water
Instructions

Combine all in a shaker and discipline the hell out of it. Double strain to a double rocks glass with a large ice cube.

Notes

1. Go easy on the peat
2. It's imperative to use both 100% dates and pomegranate. Anything else will be watery and poor in flavor
3. Be very careful with the orange flower water. It's a very dominant element and a shaky hand will kick the cocktail out of balance

Yields Drink
Year
2020
Authenticity
Your original creation
Creator
Eran Shifferman
Curator rating
Not yet rated
Average rating
Not yet rated
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  • Blue Velvet — Islay Scotch, Jamaican rum, Lime juice, Ginger syrup

Pearfect no. 2

2 oz Cognac, Louis Royer
3⁄4 oz Simple syrup (pear, see note)
3⁄4 oz Lemon juice
1 t Caramel syrup
Instructions

Combine all in a shaker and let it rip. Double strain into a Nick & Nora.

Notes

For the syrup: Bring to a light simmer 200ml water, 200g pear puree, 100g honey, 100g sugar, half tsp anise seeds, half black cardamom, a quarter tsp allspice, pinch salt. Chill to room. Strain. Add 5 ml vanilla extract, 1.25ml orange flower water

Yields Drink
Year
2020
Authenticity
Your original creation
Curator rating
Not yet rated
Average rating
Not yet rated
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Crazy Cherry

1 2⁄3 oz Gin, Tanqueray
1 2⁄3 oz Lemon juice
1⁄2 oz Maraschino Liqueur, Luxardo
1⁄2 oz Cherry Liqueur, Cherry Heering
1⁄2 oz Cherry syrup
1⁄2 oz Simple syrup
1 1⁄2 oz Soda water (to top)
Instructions

Combine all but the soda. Shake vigorously. Double strain into a Collins glass filled with finely crushed ice. Top with soda.

Notes

Make your own syrup from either fresh cherries (when in season) or frozen 90% puree

Yields Drink
Year
2020
Authenticity
Your original creation
Creator
Eran Shifferman
Curator rating
Not yet rated
Average rating
4 stars
(1 rating)
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  • Kiss of the Spider Woman — Old Tom Gin, Solbeso, Aperol, Cherry Liqueur, Lime juice, Soda water, Pineapple syrup
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Pearfect no. 1

1 2⁄3 oz Cognac, Louis Royer
3⁄4 oz Simple syrup (pear, see note)
1⁄2 oz Lemon juice
2 t Gewurztraminer
1 t Caramel syrup
Instructions

Combine all in a shaker and shake with authority. Double strain into a coupe glass.

Notes

For the syrup: Bring to a light simmer 200ml water, 200g pear puree, 100g honey, 100g sugar, half tsp anise seeds, half black cardamom, a quarter tsp allspice, pinch salt. Chill to room. Strain. Add 5 ml vanilla extract, 1.25ml orange flower water

Yields Drink
Authenticity
Your original creation
Curator rating
Not yet rated
Average rating
Not yet rated
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