Oxblood

1 1⁄4 oz Rye
3⁄4 oz Sweet vermouth, Carpano Antica Formula
1⁄2 oz Campari
1⁄2 oz Cardamaro
2 ds Bitters (Crude Pooter Bitters)
1 twst Orange peel (flamed, as garnish)
Instructions

Stir, strain over large cube in highball, orange peel garnish, flamed preferably

Notes

Can substitute Black Walnut Bitters and pinch of salt for the Crude Pooter, but not the same

Yields Drink
Year
2020
Authenticity
Your original creation
Creator
Rick Wright, Nashville, TN
Curator rating
Not yet rated
Average rating
4 stars
(6 ratings)
From other users
  • Acquired taste but doesn't take long!
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Medicinal Sour

3⁄4 oz Herbal liqueur, Green Chartreuse
1⁄2 oz Suze
1⁄2 oz Lime juice
1⁄2 oz Lemon juice
1⁄2 oz Anise syrup (Monin)
1⁄4 oz Absinthe
Instructions

Shake well with ice and strain into a Nick & Nora glass.

History

The name comes from its similarity to a pastille that works as a sore throat remedy although “death row sour” was a close second.

I believe that this is my authentic recipe but I note that there is some similarity to Pangolindo’s take on the Industry sour (aka “Barlone try”).

Picture of Medicinal Sour
Yields Drink
Year
2020
Authenticity
Authentic recipe
Creator
Myself, Frankfurt am Main
Curator rating
Not yet rated
Average rating
5 stars
(1 rating)
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Play Dead

3⁄4 oz Lime juice
3⁄4 oz Añejo rum (An aged, blended, column still rum works, like Cruzan Single Barrel or Don Q añejo.)
3⁄4 oz Demerara Rum, Lemon Hart 151
1⁄2 oz Grapefruit juice
1⁄4 oz Cinnamon syrup
1⁄4 oz Falernum
1 t Grenadine
1 ds Bitters, Angostura
1 ds Absinthe
Instructions

Shake with ice and double-strain into a cocktail coupe. No garnish.

History

This is a low-octane Zombie variation, served up. It was inspired by Martin Cate’s “Undead Gentleman,” which by its ingredients is closer to a Jet Pilot, and has more volume than fits in a standard cocktail coupe. This restores the Zombie’s complexity with the addition of grenadine, and lowers the alcohol to a more typical cocktail level.

Yields Drink
Authenticity
Your original creation
Curator rating
Not yet rated
Average rating
Not yet rated
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  • Dead Letter Office — Bourbon, Curaçao, Falernum, Bitters, Grapefruit juice, Lemon juice, Grapefruit peel
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Rational Thought

1 oz Cognac (Paul Beau VSOP)
1⁄2 oz Pear eau de vie, Clear Creek
1 oz Curaçao, Pierre Ferrand Dry Curaçao
3⁄4 oz Lemon juice
1 t Cinnamon syrup
Instructions

Shake; coupe; no garnish.

Yields Drink
Year
2017
Authenticity
Authentic recipe
Creator
Devon Tarby, Death & Co, New York City, New York, USA
Source reference

Cocktail Codex, pg. 171

Curator rating
Not yet rated
Average rating
2 stars
(1 rating)
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  • Dead Last — Jamaican rum, Cappelletti Aperitivo, Apricot liqueur, Lime juice, Simple syrup
  • Whoa, Nellie! — Rye, Dark rum, Orange liqueur, Grapefruit juice, Lemon juice, Simple syrup
  • The Gods Must Be Lazy — Jamaican rum, Pamplemousse Rose, Reposado Tequila, Becherovka, Bitters, Lime juice, Simple syrup
bvankammen commented on 11/22/2021:

Good use of the pear, which comes through in the right amount. I did not like the contribution of the curacao as much, which gave the drink a "Smarties" taste. Overall it's an extremely fruity cocktail. Not bad, but also just forgettable.

Zachary Pearson commented on 11/24/2021:

I've always thought that the PF Curacao tasted like baby aspirin. Thanks, Zachary

Viale alla Cannella

1 oz Bourbon, Larceny (or other wheated)
1⁄2 oz Becherovka
3⁄4 oz Luxardo Bitter Bianco
3⁄4 oz Byrrh
1 Cinnamon stick (Garnish, optional)
Instructions

Stir, strain, big rock.

Notes

The ingredients form a strange alchemy that brings out a delightful coconut/shea buttery note. Rye works well too.

History

Happy Negroni Week 2021!

Yields Drink
Year
2021
Authenticity
Your original creation
Creator
Christopher Bevins, Los Angeles, CA
Curator rating
Not yet rated
Average rating
4 stars
(1 rating)
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Autumn Sour

1 3⁄4 oz Apple brandy
3⁄4 oz Lemon juice
3⁄4 oz Maple syrup
1⁄4 oz Allspice Dram
6 ds Bitters, Angostura
1 Egg white
Instructions

Dry shake 30s without ice, then add ice and shake again. Strain up, add a few more drops of bitters to the foam.

Picture of Autumn Sour
© 2021 Natalie Weizenbaum
Yields Drink
Year
2021
Authenticity
Your original creation
Creator
Natalie Weizenbaum
Curator rating
Not yet rated
Average rating
4 stars
(4 ratings)
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  • Pere Weller — Bourbon, Falernum, Amaro Nonino, Bitters, Pear juice, Lemon juice, Simple syrup
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  • Sundial — Cognac, Cherry Liqueur, Elderflower liqueur, Amaro Abano, Lemon juice, Orgeat, Egg white, Grapefruit
  • Chee Hoo Fizz — Cognac, Falernum, Peychaud's Bitters, Lime juice, Orgeat, Egg white, Lime peel
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Fizzy Raspberry Rosemary Smash

1 c Raspberry
4 oz Reposado Tequila (or Anejo)
1 T Rosemary (leaves)
2 t Simple syrup (1:1 syrup)
Instructions

Place ingredients in whip cream syphon and charge with 1 CO2 cartridge
Place in refrigerator for at least 2 hours
Discharge syphon and strain over crushed ice
Garnish with rosemary sprigs

Notes

Snack on the fizzy raspberry remains

History

MixMo entry 2014

Yields Drink
Year
2014
Authenticity
Your original creation
Creator
haresfur
Source reference

eGullet https://forums.egullet.org/topic/148955-mxmo-lxxxvii-july-2014-theme-%E…

Curator rating
Not yet rated
Average rating
Not yet rated
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A Thing

1 oz Bourbon, WL Weller Reserve
1 oz Amaro, Vecchio Amaro del Capo
1⁄2 oz Orange liqueur, Combier L'Original Liqueur D'Orange
Instructions

A quick one to stir all over a big rock & enjoy

Yields Drink
Authenticity
Your original creation
Curator rating
Not yet rated
Average rating
3 stars
(2 ratings)
From other users
  • Poured too much Dry Curaçao, then tinkered until I got this: 1.5 oz bourbon 1 oz Vecchio Amaro 1 oz Dry Curaçao (mistake) 1 bs Heering Cherry 2-3 ds aromatic bitters Orange peel garnish Turned out pretty good, refreshing.
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DragOclive

3 T Dragonfruit
1 1⁄2 oz Gin (Pomp & Whimsy)
3⁄4 oz Junmai Sake (Soto)
3⁄4 oz Cherry Liqueur, Sangue Morlacco
1⁄2 oz Amaro (Pergote Amaro d' Erbe)
1⁄2 oz Saffron tincture (Sogol)
Instructions

1. Gently muddle the dragonfruit in the shaker.
2. Add all ingredients and shake vigorously with ice.
3. Strain into a frozen coupe glass.

Notes

1. Use lots of dragonfruit for the muddle. There is not much juice as it smooshes into a mush. So the more there is, the more flavor will get transferred during the shaking.

History

In memory of a Naval Academy graduate.

Yields Drink
Year
2021
Authenticity
Your original creation
Creator
Carl N.
Curator rating
Not yet rated
Average rating
Not yet rated
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Five Points

1 1⁄2 oz Reposado Tequila
1⁄2 oz Mezcal, Del Maguey Vida
1⁄2 oz Sweet vermouth, Carpano Punt e Mes
1⁄2 oz Amaro Nardini
1 t Nocino
2 ds Bitters, Bittermens Xocolatl Mole
1 twst Orange
Instructions

Stir with ice and strain, serve in chilled glassware, garnish with orange peel.

History

Created by Death and Co. Denver to honor the neighborhood of the same name.

Yields Drink
Year
2021
Authenticity
Authentic recipe
Creator
Death and Company, Denver, CO
Source reference

https://www.instagram.com/p/CSffWV1hnL2/

Curator rating
Not yet rated
Average rating
4 stars
(2 ratings)
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