Red Nose Clive

1 1⁄2 oz Pisco
3⁄4 oz Sweet vermouth
1⁄2 oz Campari
1⁄2 oz Lime juice
2 ds Cranberry bitters
1 Dragonfruit
Instructions

1. Muddle some dragonfruit in the shaker.
2. Add all ingredients, shake vigorously with ice, strain into a frozen coupe glass.

History

In memory of a Naval Academy graduate.

Yields Drink
Year
2021
Authenticity
Your original creation
Creator
Carl N.
Curator rating
Not yet rated
Average rating
Not yet rated
Similar cocktails
  • Stunt Pilot — Amaro Nonino, Sherry, Swedish Punsch, Mezcal, Old Tom Gin, Campari, Lime juice
  • Matador — Curaçao, Dry vermouth, Blanco tequila
  • Under the Peruvian Sun — Solbeso, Bianco Vermouth, Licor 43, Aztec Chocolate bitters, Passion fruit liqueur, Lime juice
  • Red Drink No. 1 — Baijiu, Aperol, Dry vermouth, Orange
  • Cimarronated — Pisco, Cassis, Aromatized wine, Grapefruit bitters, Grapefruit juice, Sherry vinegar

Gator Love

1 1⁄2 oz Dry sherry
1 oz Cognac
1⁄4 oz Herbal liqueur, Green Chartreuse
1 oz Half-and-half
1 Egg white
Instructions

Shake all ingredients very vigorously with ice and strain into a frozen coupe glass.

Notes

My own version of a Porto Flip.

History

In memory of a Naval Academy graduate who wanted an alligator support animal.

Yields Drink
Year
2021
Authenticity
Altered recipe
Creator
Carl N.
Source reference

https://www.liquor.com/porto-flip-cocktail-recipe-5208411

Curator rating
Not yet rated
Average rating
Not yet rated
Similar cocktails
No similar cocktails found.

The Grinch

1 oz Gin
3⁄4 oz Aromatized wine, Cocchi Americano
1⁄2 oz Suze (see note)
3⁄4 oz Melon liqueur, Midori
1⁄2 oz Lime juice
1⁄4 oz Simple syrup
Instructions

Chill a coupe glass. Combine in your shaker tin and shake with ice. Double strain into your chilled glass.

Notes

I like to make a honeyed Suze, which is three parts Suze combined with one part honey by weight. In my view, this is a more balanced bitter liqueur. Works a lot like Campari but with its own herbal, botanical finish.

History

Had a bit of Midori and was inspired to make something that had that Grinchy glow.

Yields Drink
Year
2021
Authenticity
Unknown
Creator
Quentin Ruiz-Esparza, home bartender, Durham, NC
Curator rating
Not yet rated
Average rating
4 stars
(5 ratings)
Similar cocktails
  • Bittermelon — Gin, Aromatized wine, Aperol, Cantaloupe, Lemon juice, Honey syrup, Saffron bitters
  • Who Ya Gonna Call — Gin, Licor 43, Junmai Sake, Herbal liqueur, Peach bitters, Lemon juice
  • Beaver, The — Gin, Apricot liqueur, Dry vermouth, Lemon juice
  • Ume Klug — Gin, Junmai Sake, Simple syrup, Lemon juice, Plum
  • Jennifer's Lair — Gin, Pimm's No. 1 Cup, Dry vermouth, Maraschino Liqueur, Pear liqueur, Lime juice
LemonMelon commented on 11/06/2022:

Perfect color! If you like sour sours, up to 3/4 oz lime.

Rudy Ray

3⁄4 oz Bourbon, Four Roses
3⁄4 oz Bénédictine
3⁄4 oz Amaro, Pasubio
3⁄4 oz Lemon juice
Instructions

Shake, strain, coupe.

Yields Drink
Year
ca. 2020
Authenticity
Authentic recipe
Creator
Sahil Mehta, Estragon, Boston, MA
Source reference

https://cocktailvirgin.blogspot.com/2020/01/rudy-ray.html

Curator rating
Not yet rated
Average rating
4.5 stars
(4 ratings)
From other users
  • We were a bit surprised how much we liked this. We've been riffing on whiskey/bénédictine with a bias towards citrus. We're near St. George so used Bruto Americano. Really very nice (though on the sweeter side if that matters to you). — ★★★★★
Similar cocktails
  • Satisfying strangeness — Rye, Herbal liqueur, Bigallet China-China, Lime juice
  • Tin City Sipper — Brandy, Herbal liqueur, Pastis, Rhubarb bitters, Lemon juice, Sherry vinegar
  • Bourbamaro — Bourbon, Amaro Montenegro, Bénédictine, Lemon juice
  • Roycroft Cocktail — Rye, Herbal liqueur, Bénédictine, Cherry Liqueur, Lemon juice, Ginger
  • Slightly Off — Rye, Herbal liqueur, Cynar 70, Grapefruit bitters, Lime juice
Shawn C commented on 11/29/2022:

Good, balanced (sweet/sour) and probably a go-to if one is looking for a citrus modified Pasubio drink, but I have half a dozen Pasubio cocktails I prefer to this one, including at least one of my own. The lemon juice somewhat subdues the character of the Pasubio.

noksagt commented on 11/29/2022:

Your one posted drink does not use Pasubio, but I'd be open to recommendations you have. This is the only Pasubio+lemon cocktail in kindred at the moment & other tasty Pasubio cocktails in general would be great. I also like the Rhapsody in Blue. Surprised there are only two cocktails on here that use this great ingredient.

Shawn C commented on 12/02/2022:

Yes, I need to post more of my own (admitted in a sheepish tone.) I've been merrily trying others' contributions, but have been remiss in posting my experiments that worked...at least for my palate anyway. The Pasubio one I came up with combined it, St. Raphael Rouge (which is hard to come by in the U.S.) and rye for a Manhattan riff--sort of obscure because of the Raphael that I had to import from London, but found I really like it much more than I anticipated. I haven't decided whether to call the cocktail a Purple Manhattan or Montreux as a nod to Deep Purple's "Smoke on the Water." I might want to save that smoke reference for something with Sfumato Rabarbaro and Pasubio if I find a combo that works.

I also am very fond of the Rhapsody in Blue. For a fellow Pasubio enthusiast, some other Pasubio libations I am keen on are: Purple Globe, My one and only Blue, Scalatore, and Purple Martin (definitely need the Scarlet Ibis and Averell for this one to truly shine.)

Gunslinger

2 oz Bourbon (Cooper's Craft)
3⁄4 oz Lemon juice
3⁄8 oz Ginger syrup (Liber & Co. Fiery Ginger Syrup)
1⁄2 oz Ancho Reyes chile liqueur
1⁄2 oz Suze
4 dr Hellfire Habanero Shrub, Bittermens
Instructions

Shake and serve up in a coupe

Yields Drink
Authenticity
Your original creation
Curator rating
Not yet rated
Average rating
3 stars
(1 rating)
From other users
  • Weird back palate dryness from the ancho and habanero shrub along with the sour and the heat and a savory note. Evolves and more complex as you hold it in the mouth and as you get used to it.
Similar cocktails
  • summer with andy — Bourbon, Bitters, Lemon juice, Demerara syrup, Ginger syrup, Ginger
  • Last Caress — Rye, Walnut Liqueur, Lemon juice, Ginger syrup, Maple syrup
  • Devilock — Rye, Walnut Liqueur, Lemon juice, Ginger syrup, Maple syrup
  • Battering Ram — Bourbon, Oloroso sherry, Bitters, Lemon juice, Ginger syrup, Demerara syrup
  • Bear Trap — Rye, Jamaican rum, Lemon juice, Ginger-Honey Syrup

Quit This Crazy Scene

1 oz Cognac
1 oz Amargo-Vallet
3⁄4 oz Drambuie
1⁄4 oz Corn liqueur, Nixta
2 ds Bitters, Miracle Mile (Forbidden)
1 Nutmeg
Instructions

Stir, strain, grate fresh nutmeg over the top

Yields Drink
Year
2021
Authenticity
Your original creation
Curator rating
Not yet rated
Average rating
4 stars
(1 rating)
Similar cocktails
  • Winter Orange — Brandy, Amaro Meletti, Triple sec, Bitters
  • Per Sempre — Cognac, Campari, Amaro Nonino, Orange bitters, Orange peel
  • Sagebrush — Bourbon, Amaro Nonino, Orange liqueur, Allspice Dram, Orange bitters, Sage
  • Professional — Bourbon, Campari, Jamaican rum, Grapefruit peel
  • Campari Stinger — Campari, Cognac, Mint, Grade B maple syrup

Thick n Heavy

1 1⁄2 oz Gin (rosemary infused see note)
1 oz Crème de Violette, Rothman & Winter
3⁄4 oz Grapefruit liqueur, Giffard
1⁄4 oz Coconut syrup (Amber Coconut Nectar Syrup)
3 ds Peychaud's Bitters
4 pn Sea salt (Himalayan Pink Rock Salt)
Instructions

Add all ingredients into a shaker, shake very vigorously with ice, then strain into a frozen coupe glass.

Notes

To make the rosemary Infused Gin. Put some fresh rosemary into a sealable jar. Add lots of gin of your choice. Put the lid onto the jar. Let it sit in the refrigerator for a day or three and "infuse."

History

In memory of a Naval Academy graduate who was both.

Yields Drink
Year
2021
Authenticity
Your original creation
Creator
Carl N.
Curator rating
Not yet rated
Average rating
Not yet rated
Similar cocktails
  • Camomila — Gin, Chamomile liqueur, Bitters, Meyer lemon juice, Honey syrup, Lemon juice
  • The 2020 — Gin, Crème de Violette, Averna, Aztec Chocolate bitters, Orange juice, Sherry vinegar
  • Dirty Flyer — Gin, Crème de Violette, Grapefruit juice, Lavender syrup, Egg white, Sherry vinegar
  • Forgot Bitters — Gin, Crème de Violette, Aromatized wine, Grapefruit juice
  • The Whimsey — Gin, Elderflower liqueur, Campari, Mint Bitters, Lime cordial, Orange flower water, Lime

Pig Cheeks Clive

1 1⁄2 oz Cognac
1 oz Crème de Violette, Rothman & Winter
1⁄2 oz Campari
3⁄4 oz Lime juice
3 ds Cranberry bitters
6 Raspberry
Instructions

1. Muddle a few raspberries in the shaker.
2. Add all ingredients, shake very vigorously with ice, and strain into a frozen coupe glass.

History

In memory of a Naval Academy graduate who customized his Ford.

Yields Drink
Year
2021
Authenticity
Your original creation
Creator
Carl N.
Curator rating
Not yet rated
Average rating
4.5 stars
(2 ratings)
Similar cocktails
No similar cocktails found.

2amMIDWATCH

1 1⁄2 oz Cognac
1 oz Grapefruit liqueur, Giffard
3⁄4 oz Crème de Violette, Rothman and Winter
1⁄2 oz Campari
3 ds Cranberry bitters
Instructions

Shake all ingredients with ice and strain into a frozen coupe glass.

History

In memory of a Naval Academy graduate who understood the sweet and the bitter of the midwatch.

Yields Drink
Year
2021
Authenticity
Your original creation
Creator
Carl N.
Curator rating
Not yet rated
Average rating
2.5 stars
(2 ratings)
Similar cocktails
  • (the) Chickadee — Cognac, Grapefruit liqueur, Crème de Violette, Aperol, Orange bitters
  • Imponderable — Tennessee whiskey, Crème de Violette, Orange liqueur, Orange bitters, Grapefruit juice
  • Black Bird — Cognac, Limoncello, Crème de Violette, Orange bitters, Ginger syrup
  • Golden Handcuffs — Pineapple rum, Aperol, Swedish Punsch, Bitters, Orange
cparks1000000 commented on 7/21/2022:

4 stars: This was a bit sweet for me but I liked the flavours. I added lemon juice and water.

Plebe'd

1 1⁄2 oz Rum (Beenleigh White Rum)
1 oz Amaro (Monte)
1 oz Lime juice
1⁄4 oz Sherry vinegar (Columela Sherry Vinegar Solera 30)
3 ds Orange bitters
3 ds Peychaud's Bitters
Instructions

Shake all ingredients with ice and strain into a frozen coupe glass

Notes

The sherry vinegar. I found this particular "high performance" version a few years ago and it really makes a difference. You don't want "vinegar." Rather, you want a very flavorful Sherry Vinegar.

History

In memory of a Naval Academy graduate.

Yields Drink
Year
2021
Authenticity
Your original creation
Creator
Carl N.
Curator rating
Not yet rated
Average rating
Not yet rated
Similar cocktails
Subscribe to