Tokyo Station
Shake and strain into a Martini glass. Garnish.
Tip: When you’re halfway through the cocktail, squeeze the lime wedge into the remainder. This transforms the cocktail so the lime dominates a bit more over the Suze. The two tastes of the Tokyo Station are supposed to mimic a train coming and going.
- Aegean Dream — Gin, Aperol, Mastika, Orange bitters, Lemon juice, Rosemary
- Bitter Cucumber — Gin, Aperol, Rich simple syrup 2:1, Club soda, Lime juice, Cucumber
- Gin Sour — Gin, Blackstrap Bitters, Simple syrup, Lime juice, Egg white
- Black Bowtie Gimlet — Gin, Bitters, Lime juice, Simple syrup, Squid ink, Salt Solution
- Divorce Papers — Gin, Aperol, Lemon juice, Honey syrup, Passion fruit puree
It has a nice balance of sweet sour and bitter.
I tried it with a half salted rim, and that elevated it more.