Madame VP

1 1⁄2 oz Jamaican rum
1 1⁄2 oz Tea, Chai (Double strength)
1⁄2 oz Bourbon, Elijah Craig
1⁄2 oz Amaro Montenegro
1 ds Bitters (Citrus Ginger)
Instructions

Stir over ice, garnish with a slice of ginger, serve up in a martini glass

Notes

Use citrus ginger bitters

History

Made in honor of our first Madame VP

Yields Drink
Authenticity
Your original creation
Creator
Brian Wong
Curator rating
Not yet rated
Average rating
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Peeping Clive

1 1⁄2 oz Gin (Bombay Bramble Gin)
3⁄4 oz Averna
3⁄4 oz Cherry Liqueur, Luxardo
3⁄4 oz Bénédictine
1 ds Mint Bitters
Instructions

Shake with ice and strain into a frozen coupe glass.

Notes

Garnish with a marshmallow Peep.

History

In honor of a Navy shipmate. CAPT Garry provided the name.

Yields Drink
Year
2021
Authenticity
Your original creation
Creator
Carl N.
Curator rating
Not yet rated
Average rating
3.5 stars
(3 ratings)
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zebraqw commented on 11/21/2021:

Used old tom gin and reduced the Bénédictine 1⁄2 oz

Apothekose

2 oz Cachaça (Branca)
2⁄3 oz Dry vermouth, Martini & Rossi
1⁄2 oz Cynar
1 t Herbal liqueur (Fogo Paulista, Drambuie, Benedictine)
Instructions

Stir, strain to lowball and ice. Lemon or orange peel

Yields Drink
Year
2015
Authenticity
Authentic recipe
Creator
Thiago Cecotti
Source reference

https://www.instagram.com/tv/CE-AJ5uJvLE/?igshid=g0nc7m39lmpx

Curator rating
Not yet rated
Average rating
3.5 stars
(3 ratings)
From other users
  • I used nego fulo cachaca, martini/rossi dry, cynar 70....added 5ml of yel chartreuse.
  • Nice. Boozy. Probably smoother with better cachaça, try aged? Used Drambuie, Dolin Dry.
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John Phin Cocktail

2 oz Brandy
1 oz Dry vermouth
2 ds Maraschino Liqueur
1 ds Curaçao
1 ds Bitters, Boker's
1 twst Orange peel (as garnish)
Instructions

Stir; strain; up; garnish.

History

From NPG Bartenders' Contest, 19 November 1904

Yields Drink
Year
1904
Authenticity
Authentic recipe
Creator
Ernest Coler, The Quiet House, New York
Source reference

https://twitter.com/LibationLegacy/status/1378021187385749511

Curator rating
Not yet rated
Average rating
3.5 stars
(3 ratings)
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Craig E commented on 7/14/2021:

Edited to clarify creator, per source. Thanks @noksagt

Journalist

2 oz Gin
1⁄2 oz Bianco Vermouth
1⁄2 oz Rose vermouth
1⁄4 oz Triple sec, Cointreau
1⁄4 oz Lemon juice
2 ds Bitters, Angostura
1 Maraschino cherry
Instructions

Shake, strain, up. Top with maraschino cherry

Yields Drink
Authenticity
Unknown
Curator rating
Not yet rated
Average rating
Not yet rated
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Jamaica goes West

1 oz Bourbon
1 oz Rum
1 oz Triple sec
1⁄2 oz Dry vermouth, Dolin
1 ds Bitters, Angostura Orange
Instructions

Shake, strain, sip.

Yields Drink
Year
2021
Authenticity
Your original creation
Creator
Michael Phillips
Curator rating
Not yet rated
Average rating
3.5 stars
(3 ratings)
From other users
  • Pretty good, easy, drink. Could try two ds bitters.
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The Goodbye Look

1 oz Rye, Rittenhouse 100
1 oz Sweet vermouth, Carpano Antica Formula
1⁄2 oz Fernet Branca
1⁄4 oz Crème de Banane, Giffard (Fat)
1⁄4 oz White Crème de Cacao, Giffard (Skinny)
1 ds Bitters, Angostura
Instructions

Stir, strain, brûlée some banana slices with fernet I guess that would be a good garnish for this at your fancy place

Yields Drink
Year
2021
Authenticity
Your original creation
Curator rating
Not yet rated
Average rating
4 stars
(5 ratings)
From other users
  • Mostly get fernet and cacao, but it's all in there!
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Ada Lovecraft

1 1⁄2 oz Herbal liqueur, Jeppson's Malort
1 1⁄2 oz Sweet vermouth
1⁄8 oz Fernet Branca
1 twst Orange peel (As garnish)
Instructions

Stir with ice, strain into a coupe, and garnish with an orange twist.

Notes

"Pleasure to me is wonder – the unexplored, the unexpected, the thing that is hidden and the changeless thing that lurks behind superficial mutability." – H.P. Lovecraft.

History

After making the Hocus Pocus that was a riff on the Hanky Panky, I began to contemplate other things that began with H & P. My mind soon drifted to the initials of the New England cosmic horror author H.P. Lovecraft, and that led me to Malört as the base spirit to represent the supernatural horror aspect. I dubbed this one the Ada Lovecraft as a nod to Ada Coleman who created the Hanky Panky at the Savoy Hotel bar.

Yields Drink
Year
2021
Authenticity
Your original creation
Creator
Frederic Yarm, Somerville, MA
Source reference

https://cocktailvirgin.blogspot.com/2021/03/ada-lovecraft.html

Curator rating
Not yet rated
Average rating
4 stars
(4 ratings)
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sevyryelsdorn commented on 3/31/2021:

Do you have a suggestion on how to modify if I'm using Baska Snaps Med Malort rather than Jeppson's? I've never tried Jeppson, but the descriptions sound, um, unique. Would you decrease the sweet vermouth or change to dry or split sweet/dry, given that it sounds like BSMM is sweeter? Or is it so different that the combination just doesn't work? Many thanks.

yarm commented on 4/01/2021:

Baska has a touch more sugar than Jeppson's (if Jeppson's has any) so it seems less bitter. I would just sub it in and see how it works with your palate. It's been 3 1/2 years since I worked at a place with Baska.

ConfabuBramble

1 1⁄2 oz Gin, Bombay (Bombay Bramble)
3⁄4 oz Pavan
1⁄2 oz Peppermint Schnapps (Spearmint Schnapps)
4 ds Aztec Chocolate bitters
Instructions

Shake with ice and strain into a frozen coupe glass.

History

Experiment #3 with new-to-me Bombay Bramble Gin.

Yields Drink
Year
2021
Authenticity
Your original creation
Creator
Carl N.
Curator rating
Not yet rated
Average rating
Not yet rated
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Ginger Snap

2 oz Old Tom Gin (Henry Ramos)
1⁄2 oz Lime juice
10 lf Mint
2 3⁄4 oz Ginger beer (to top)
1 spg Mint (as garnish)
Instructions

Muddle mint leaves. Add lime, gin, and ice and shake. Double strain into Collins glass over serving ice. Add ginger beer and gently stir. Garnish with mint.

Notes

Original calls for 0.75 oz "Merchant's Exchange Moscow Mule Mix" combined with 2 oz soda water, but suggests ginger beer as a substitute for the combination if unobtainable.

Yields Drink
Year
2021
Authenticity
Altered recipe
Creator
Rhinannon Enlil, Sazerac House, New Orleans
Source reference

New Orleans Magazine, March 2021, p. 58

Curator rating
Not yet rated
Average rating
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